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With sustainable use of local inputs, urban agriculture delivers community benefits beyond food

by María Teresa Gómez-Villarino, Teresa Briz

October-December 2022
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Carbon farming can enhance pollinator resources

by Hillary S. Sardiñas, Rebecca Ryals, Neal M. Williams

October-December 2022
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Online training for child care providers teaches child nutrition in English and Spanish

by Danielle L. Lee, Abbey Alkon, Ron Strochlic, Deepa Srivastava, Marisa Neelon, Victoria F. Keeton, Lorrene D. Ritchie

October-December 2022
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Fine-tuning fertilizer applications in organic cool-season leafy green crops can increase soil quality and yields

by Richard Smith, Michael Cahn, Tim Hartz, Daniel Geisseler, Patricia Love

April - September 2022
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Ecological transitions at the Salton Sea: Past, present and future

by Timothy J. Bradley, Hoori Ajami, William C. Porter

January-March 2022
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Soil health practices have different outcomes depending on local soil conditions

by Scott M. Devine, Kerri L. Steenwerth, Anthony T. O'Geen

January-March 2022
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Proposed changes to the H-2A program would affect labor costs in the United States and California

by Philip Martin, Zachariah Rutledge

July-December 2021
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No-tillage sorghum and garbanzo yields match or exceed standard tillage yields

by Jeffrey P. Mitchell, Anil Shrestha, Lynn Epstein, Jeffery A. Dahlberg, Teamrat Ghezzehei, Samuel Araya, Brian Richter, Sukhwinder Kaur, Peter Henry, Daniel S. Munk, Sarah Light, Monte Bottens, Daniele Zaccaria

July-December 2021
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The first SGMA groundwater market is trading: The importance of good design and the risks of getting it wrong

by Sarah Heard, Matthew Fienup, E. J. Remson

April-June 2021
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Agricultural managed aquifer recharge — water quality factors to consider

by Hannah Waterhouse, Sandra Bachand, Daniel Mountjoy, Joseph Choperena, Philip A.M. Bachand, Helen E. Dahlke, William R. Horwath

July-September 2020
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Research highlights

by Lucien Crowder

July-September 2020
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California's agritourism operations expand despite facing regulatory challenges

by Penny Leff, Shermain D. Hardesty

July-September 2020
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COVID-19 and California farm labor

by Philip Martin

April-June 2020
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Research highlights

by Lucien Crowder

April-June 2019
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UC ANR research informs, influences and strengthens fruit and vegetable programs and policies

by Patricia B. Crawford, Wendi Gosliner, Kenneth Hecht, Lorrene D. Ritchie

January-March 2019
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Back on track? Reassessing rail transport for California's perishable produce

by Joshua Seeherman, Karen Trapenberg Frick, Juan Caicedo, Mark Hansen

October-December 2018
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Broccoli meal fed to laying hens increases nutrients in eggs and deepens the yolk color

by Gabriela Pedroza, Thomas Famula, Annie King

October-December 2018
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Research highlights

by Jim Downing, Lucien Crowder

July-September 2018
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Teens-as-teachers nutrition program increases interest in science among schoolchildren and fosters self-efficacy in teens

by Virginia L.J. Bolshakova, John Gieng, C. Sheena Sidhu

April-June 2018
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Research highlights

by Jim Downing

April-June 2018
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The race in the fields: Imports, machines and migrants

by Philip Martin

April-June 2018
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Ownership characteristics and crop selection in California cropland

by Luke Macaulay, Van Butsic

October-December 2017
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Desert REC: Educational outreach and crop breeding

by Jim Downing

October-December 2017
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Employment and earnings of California farmworkers in 2015

by Philip Martin, Brandon Hooker, Marc Stockton

April-June 2018
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Land access and costs may drive strawberry growers' increased use of fumigation

by Julie Guthman

July-September 2017
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Long-term agricultural experiments inform the development of climate-smart agricultural practices

by Kristina Wolf, Israel Herrera, Thomas P. Tomich, Kate Scow

July-September 2017
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Food hubs: The logistics of local

by Jim Downing

July-September 2017
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Getting the farm to the school: Increasing direct, local procurement in Yolo County schools

by Gail Feenstra, Shosha Capps, Kristy Lyn Levings, Elaine James, Mary Laurie, Mitchell Maniti, Emma Lee

July-September 2017
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UC pursues rooted research with a nonprofit, links the many benefits of community gardens

by Mirle Rabinowitz Bussell, James Bliesner, Keith Pezzoli

July-September 2017
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Lessons learned: How summer camps reduce risk factors of childhood obesity

by Gretchen L. George, Lucia L. Kaiser, Constance Schneider

April-June 2017
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Soil nitrate testing supports nitrogen management in irrigated annual crops

by Patricia A. Lazicki, Daniel Geisseler

April-June 2017
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California's working landscapes offer opportunities for economic growth

by Glenda Humiston

April-June 2017
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How many workers are employed in California agriculture?

by Philip Martin, Brandon Hooker, Muhammad Akhtar, Marc Stockton

January-March 2017
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The Sustainable Groundwater Management Act challenges the diversity of California farms

by Jessica Rudnick, Alyssa DeVincentis, Linda Estelí Méndez-Barrientos

October-December 2016
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Fumigant dosages below maximum label rate control some soilborne pathogens

by Shachaf Triky-Dotan, Becky Westerdahl, Frank N. Martin, Krishna Subbarao, Steven T. Koike, Husein A. Ajwa

July-September 2016
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Inconsistent food safety pressures complicate environmental conservation for California produce growers

by Patrick Baur, Laura Driscoll, Sasha Gennet, Daniel Karp

July-September 2016
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Community and home gardens increase vegetable intake and food security of residents in San Jose, California

by Susan Algert, Lucy Diekmann, Marian Renvall, Leslie Gray

April-June 2016
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A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes

by Andra Nicoli, Chutima Ganthavorn, Concepcion Mendoza, Anna Martin, Marisa Neelon, Lucia L. Kaiser

April-June 2016
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Modeling the effects of local climate change on crop acreage

by Hyunok Lee, Daniel A. Sumner

January-March 2016
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Economic sustainability modeling provides decision support for assessing hybrid poplar-based biofuel development in California

by Varaprasad Bandaru, Nathan C. Parker, Quinn Hart, Mark Jenner, Boon-Ling Yeo, Jordan T. Crawford, Yuanzhe Li, Peter W. Tittmann, Luke Rogers, Stephen R. Kaffka, Bryan M. Jenkins

July-September 2015
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UCCE efforts improve quality of and demand for fresh produce at WIC A-50 stores

by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Maya Behar, Marita Cantwell, Shermain Hardesty

April-June 2015
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WIC fruit and vegetable vouchers: Small farms face barriers in supplying produce

by Penny Leff, Aziz Baameur, Manuel Jimenez, Yelena Zeltser, Lucia Kaiser, Shermain D. Hardesty, Jose Luis Aguiar

April-June 2015
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Chloride levels increase after 13 years of recycled water use in the Salinas Valley

by Belinda E. Platts, Mark E. Grismer

July-September 2014
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UCCE's connection to the community continues

by Robin Meadows

January-June 2014
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Seniors, and their food handlers and caregivers, need food safety and nutrition education

by Mary L. Blackburn, Christine M. Bruhn, Lisa Soederberg Miller, Chutima Ganthavorn, Beth Ober

January-June 2014
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California milestones

by Rose Hayden-Smith, Rachel Surls, Marissa Palin Stein

January-June 2014
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Urban agriculture is a gateway to healthy foods

by John A. Pérez

October-December 2013
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UC Cooperative Extension helps farming sprout in the city

by Robin Meadows

October-December 2013
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Immigration reform and California agriculture

by Philip Martin

October-December 2013
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TIF film, substrates and nonfumigant soil disinfestation maintain fruit yields

by Steven A. Fennimore, Raquel Serohijos, Jayesh B. Samtani, Husein A. Ajwa, Krishna V. Subbarao, Frank N. Martin, Oleg Daugovish, Dan Legard, Greg T. Browne, Joji Muramoto, Carol Shennan, Karen Klonsky

July-September 2013
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Specialty crops and methyl bromide alternatives: Taking stock after 7 years

by Greg T. Browne

July-September 2013
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Buffers between grazing sheep and leafy crops augment food safety

by Bruce R. Hoar, Edward R. Atwill, Lesa Carlton, Jorge Celis, Jennifer Carabez, Tran Nguyen

April-June 2013
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Nitrogen fertilizer use in California: Assessing the data, trends and a way forward

by Todd S. Rosenstock, Daniel Liptzin, Johan Six, Thomas P. Tomich

January-March 2013
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Communitywide strategies key to preventing childhood obesity

by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue

January-March 2013
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Lessons of Fresh Start can guide schools seeking to boost student fruit consumption

by Patricia B. Crawford, Gail Woodward-Lopez, Wendi Gosliner, Karen L. Webb

January-March 2013
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UC addresses needs of California youth

by Delaine Eastin

January-March 2013
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Integrating local agriculture into nutrition programs can benefit children's health

by Rachel E. Scherr, Rachel J. Cox, Gail Feenstra, Sheri Zidenberg-Cherr

January-March 2013
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Early findings: Food insecurity, obesity high in low-income Latino families

by Janet White

January-March 2013
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Initiative promotes youth development, healthy living, science literacy

by Robin Meadows

January-March 2013
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COMING UP in California Agriculture: Researchers define buffer zones between grazing and crop systems

Editors

January-March 2013
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Sidebar: Farm Smart offers hands-on experience, insight into where food comes from

by Robin Meadows

October-December 2012
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UC Desert Research and Extension Center celebrates 100 years

by Robin Meadows

October-December 2012
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Clean Development Mechanism agricultural methodologies could help California to achieve AB 32 goals

by Ariel Dinar, Donald F. Larson, J. Aapris Frisbie

October-December 2012
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California agriculture profitable and growing

by Karen Klonsky

July-September 2012
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Agricultural burning monitored for air pollutants in Imperial County; exposure reduction recommendations developed

by Martha Harnly, Kinnery Naik-Patel, Stephen Wall, Penelope J. E. Quintana, Diamon Pon, Jeff Wagner

July-September 2012
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UC's land-grant mission fuels nation's growth, prosperity

by Rose Hayden-Smith

April-June 2012
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For 150 years, UC science and agriculture transform California

by Mark G. Yudof

April-June 2012
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Community Supported Agriculture is thriving in the Central Valley

by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner

January-March 2012
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Available from ANR

by Editor

January-March 2012
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UC Cooperative Extension explores a farm-to-WIC program

by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Tammy McMurdo, Marita Cantwell, Shermain Hardesty

January-March 2012
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Coming Up in California Agriculture

Editors

October-December 2011
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Available from ANR

Editors

July-September 2011
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Diet factors could ease disease, build healthier California

by Sheri Zidenberg-Cherr, Dave Campbell

July-September 2011
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Biofactors in food linked to health benefits

by Robin Meadows

July-September 2011
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Soy may help protect against cardiovascular disease

by Emily R. Cena, Francene M. Steinberg

July-September 2011
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Proper nutrition can prevent negative health outcomes in young female athletes

by Michelle T. Barrack, Marta D. Van Loan

July-September 2011
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Citrus can help prevent vitamin A deficiency in developing countries

by Betty J. Burri, Jasmine S. T. Chang, Tami Turner

July-September 2011
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Biofactors in food promote health by enhancing mitochondrial function

by Sonia F. Shenoy, Winyoo Chowanadisai, Edward Sharman, Carl L. Keen, Jiankang Liu, Robert B. Rucker

July-September 2011
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South Korea-U.S. free trade agreement will lower export barriers for California products

by Hyunok Lee, Daniel A. Sumner

April-June 2011
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Coming Up in California Agriculture

by Editor

April-June 2011
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Methods evaluated to minimize emissions from preplant soil fumigation

by Suduan Gao, Bradley D. Hanson, Dong Wang, Gregory T. Browne, Ruijun Qin, Husein A. Ajwa, Scott R. Yates

January-March 2011
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Aging baby boomers to challenge Golden State

by Robin Meadows

October-December 2010
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Cognitive and motivational factors support health literacy and acquisition of new health information in later life

by Lisa M. Soederberg Miller

October-December 2010
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Memory, brain and aging: The good, the bad and the promising

by Beth A. Ober

October-December 2010
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Research is needed to assess the unique nutrition and wellness needs of aging Californians

by Mary L. Blackburn, Barbara Gillogy, Peggy Hauselt

October-December 2010
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High risk of depression among low-income women raises awareness about treatment options

by Amy Block Joy, Mark Hudes

January-March 2010
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New Zealand lessons may aid efforts to control light brown apple moth in California

by Lucia G. Varela, James T.S. Walker, Peter L. Lo, David J. Rogers

January-March 2010
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As carbon dioxide rises, food quality will decline without careful nitrogen management

by Arnold J. Bloom

April-June 2009
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Modeling shows that alternative soil management can decrease greenhouse gases

by Steven De Gryze, Maria V. Albarracin, Rosa Catalá-Luque, Richard E. Howitt, Johan Six

April-June 2009
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Sudex cover crops can kill and stunt subsequent tomato, lettuce and broccoli transplants through allelopathy

by Charles G. Summers, Jeffrey P. Mitchell, Timothy S. Prather, James J. Stapleton

January-March 2009
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Sustained public investment needed for agricultural research

by Ted Batkin, Robert Curtis

January-March 2009
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Science briefs

Editors

July-September 2008
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San Joaquin Valley blueberries evaluated for quality attributes

by Vanessa Bremer, Gayle Crisosto, Richard Molinar, Manuel Jimenez, Stephanie Dollahite, Carlos H Crisosto

July-September 2008
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Letters

From our readers

July-September 2008
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Letters

From our readers

April-June 2008
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Light brown apple moth's arrival in California worries commodity groups

by Lucia G. Varela, Marshall W. Johnson, Larry Strand, Cheryl A. Wilen, Carolyn Pickel

April-June 2008
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Food safety and environmental quality impose conflicting demands on Central Coast growers

by Melanie Beretti, Diana Stuart

April-June 2008
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Science briefs: October-December 2007

Editors

October-December 2007
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Most West Coast agricultural cooperatives are financially competitive

by Shermain D. Hardesty, Vikas D. Salgia

October-December 2007
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California farmers adapt mandated marketing programs to the 21st century

by Hoy Carman

October-December 2007
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Teaming up helps bring down childhood overweight

by Robin Meadows

July-September 2007
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Preventing obesity: What we eat?

by Lorrene D. Ritchie, Gail Woodward-Lopez, Dana Gerstein, Dorothy Smith, Margaret Johns, Patricia B. Crawford

July-September 2007
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Overweight and obesity are associated with decreased magnesium intake in people with asthma

by Alexandra G. Kazaks, Judith S. Stern

July-September 2007
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UCCE helps community coalitions reduce childhood overweight

by Gloria B. Espinosa-Hall, Diane Metz, Margaret Johns, Dorothy Smith, Patricia B. Crawford, Kirstin Siemering, Joanne Ikeda

July-September 2007
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Key partners working together to stem obesity epidemic

by Patricia B. Crawford

July-September 2007
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Low-income women in California may be at risk of inadequate folate intake

by Emily R. Cena, Amy Block Joy, Karrie Heneman, Sheri Zidenberg-Cherr

April-June 2007
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California teachers support the Nutrition Competencies new nutrition instruction guidelines

by Nadine Kirkpatrick, Marilyn Briggs, Sheri Zidenberg-Cherr

January-March 2007
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Cost-benefit analysis conducted for nutrition education in California

by Amy Block Joy, Vijay Pradhan, George Goldman

October-December 2006
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Radiofrequency power disinfects and disinfests food, soils and wastewater

by Manuel C. Lagunas-Solar, Nolan X. Zeng, Timothy K. Essert, Tin D. Truong, U. Cecilia Piña

October-December 2006
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Dietary quality is not linked across three generations of black women

by Joanne P. Ikeda, Constance L. Lexion, Barbara J. Turner, Margaret C. Johns, Yvonne Nicholson, Mary L. Blackburn, Rita A. Mitchell

July-September 2006
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Timeline uncertain for agricultural biotechnology

by Peggy G. Lemaux

July-September 2006
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Central Coast consumers want more food-related information, from safety to ethics

by Philip H. Howard

January-March 2006
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Food behavior checklist effectively evaluates nutrition education

by Mary L. Blackburn, Marilyn S. Townsend, Lucia L. Kaiser, Anna C. Martin, Estella A. West, Barbara Turner, Amy B. Joy

January-March 2006
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Panel debates next Farm Bill's impact on California

Editors

January-March 2006
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Market incentives could bring U.S. agriculture and nutrition policies into accord

by Josh Miner

January-March 2006
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Agricultural innovation marks 40 years at Kearney

by Jeannette Warnert

April-June 2005
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Managing resistance is critical to future use of pyrethroids and neonicotinoids

by Frank G. Zalom, Nick C. Toscano, Frank J. Byrne

January-March 2005
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Pheromone mating disruption offers selective management options for key pests

by Stephen C. Welter, Carolyn Pickel, Jocelyn Millar, Frances Cave, Robert A. Van Steenwyk, John Dunley

January-March 2005
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Biological and cultural controls … Nonpesticide alternatives can suppress crop pests

by Nicholas J Mills, Kent M Daane

January-March 2005
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Microorganisms and their byproducts, nematodes, oils and particle films have important agricultural uses

by Larry D Godfrey, Elizabeth E Grafton-Cardwell, Harry K Kaya, William E Chaney

January-March 2005
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Letters: October-December 2004

From our readers

October-December 2004
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Davis school program supports life-long healthy eating habits in children

by Heather Graham, Gail Feenstra, Ann M. Evans, Sheri Zidenberg-Cherr

October-December 2004
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Diet, shopping and food-safety skills of food stamp clients improve with nutrition education

by Amy Block Joy

October-December 2004
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Sidebar: Consumers purchase Bt sweet corn

by J.S. James

April-June 2004
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Regulatory challenges reduce opportunities for horticultural biotechnology

by Keith Redenbaugh, Alan McHughen

April-June 2004
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Sidebar: IR-4 Project targets specialty crops

by Robert E. Holm, Daniel Kunkel

April-June 2004
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Sidebar: China aggressively pursuing horticulture and plant biotechnology

by Jikun Huang, Scott Rozelle

April-June 2004
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Public-private partnerships needed in horticultural research and development

by Gordon Rausser, Holly Ameden

April-June 2004
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Access to intellectual property is a major obstacle to developing transgenic horticultural crops

by Gregory D. Graff, Brian D. Wright, Alan B. Bennett, David Zilberman

April-June 2004
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Challenges and opportunities for horticultural biotechnology

by Kent J. Bradford, Julian M. Alston, Peggy G. Lemaux, Daniel A. Sumner

April-June 2004
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Conventionally bred papaya still possible, even in California

by Jeannette Warnert

April-June 2004
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World trade rules affect horticultural biotechnology

by Daniel A. Sumner

April-June 2004
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Letters

From our readers

April-June 2004
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Horticultural biotechnology faces significant economic and market barriers

by Julian M. Alston

April-June 2004
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Sidebar: Transgenic produce slow to enter evolving global marketplace

by Roberta L. Cook

April-June 2004
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Sidebar: Diversity of horticultural biotech crops contributes to market hurdles

by Kent J. Bradford, Julian M. Alston

April-June 2004
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Despite benefits, commercialization of transgenic horticultural crops lags

by David Clark, Harry Klee, Abhaya Dandekar

April-June 2004
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Sidebar: Biotechnology expands pest-management options for horticulture

by Leonard Gianessi

April-June 2004
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Food insecurity prominent among low-income California Latinos

by Lucia L. Kaiser, Anna C. Martin, Diane L. Metz, Yvonne Nicholson, Mary Lavender Fujii, Cathi L. Lamp, Marilyn S. Townsend, Patricia B. Crawford, Hugo Melgar-Quiñonez

January-March 2004
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Expanded production of labor-intensive crops increases agricultural employment

by Akhtar Khan, Philip Martin, Phil Hardiman

January-March 2004
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Specialty crops and value-added products: a bright spot in California agriculture

by Ellie Rilla

July-September 2003
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Science briefs: April-June 2003

Editors

April-June 2003
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Scientists, growers assess trade-offs in use of tillage, cover crops and compost

by Louise E Jackson, Irenee Ramirez, Ron Yokota, Steven A Fennimore, Steven T Koike, Diane M Henderson, William E Chaney, Karen M Klonsky

April-June 2003
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by Lucia L Kaiser, Marciel A Klenk, Anna C Martin, Anna Olivares, Amy B Joy, Hugo Quiñonez-Melgar

January-March 2003
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Agricultural easements limited geographically

by Alvin D. Sokolow

January-February 2002
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Eradication costs calculated: Red imported fire ants threaten agriculture, wildlife and homes

by Karen M. Jetter, Jay Hamilton, John H. Klotz

January-February 2002
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Minimum tillage practices affect disease and yield of lettuce

by Louise E. Jackson, Irenee R. Ramirez, Israel Morales, Steven T. Koike

January-February 2002
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Agricultural easement programs: Saving agriculture or saving the environment?

by Alvin D. Sokolow, Cathy Lemp

January-February 2002
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Host-specific strain of Stemphylium causes leaf spot disease of California spinach

by Steven T. Koike, Diana M. Henderson, Edward E. Butler

September-October 2001
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Costs uncertain: Methyl bromide phase-out becomes reality

by Colin Carter

May-June 2001
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USDA program stimulates interest in farmers' markets among low-income women

by Amy Block Joy, Sybille Bunch, Maradee Davis, Jody Fujii

May-June 2001
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Potential economic impacts of irrigation-water reductions estimated for Sacramento Valley

by Hyunok Lee, Daniel Sumner, Richard Howtt

March-April 2001
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Soil properties change in no-till tomato production

by Enrique V. Herrero, Jeffrey P. Mitchell, W. Thomas Lanini, Steven R. Temple, Eugene M. Miyao, Ronald D. Morse, Enio Campiglia

January-February 2001
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First-grade gardeners more likely to taste vegetables

by Jennifer L. Morris, Ann Neustadter, Sheri Zidenberg-Cherr

January-February 2001
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Nutrition lessons improve Hispanic teenage girls' knowledge

by Michelle R. Neyman, Gladys Block, Jennifer L. Morris, Sheri Zidenberg-Cherr

November-December 2000
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Grading error reduces grower incentives to increase prune quality

by James A. Chalfant, Jennifer S. James, Nathalie Lavoie, Richard J. Sexton

November-December 2000
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School gardens produce food and lessons

by Gail Feenstra

September-October 2000
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What are the best strategies for achieving optimal nutrition?

by Carl L. Keen, Sheri Zidenberg-Cherr

September-October 2000
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Nutrition may influence toxicant susceptibility of children and elderly

by Sheri Zidenberg-Cherr, Michelle R. Neyman, Krista Fechner, Jeanette Sutherlin, Margaret Johns, Cathi Lamp, Constance Garrett, Carl L. Keen

September-October 2000
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Nutraceuticals: Separating the wheat from the chaff

by Andrea T. Borchers, Carl L. Keen, Judy S. Stern, M. Eric Gershwin

September-October 2000
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We are what we eat: Ensuring safe and healthy food in the 21st century

by Carl Keen, Bennie Osburn

September-October 2000
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School-based gardens can teach kids healthier eating habits

by Jennifer Morris, Marilyn Briggs, Sheri Zidenberg-Cherr

September-October 2000
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Global surveillance needed to prevent foodborne disease

by Craig W. Hedberg

September-October 2000
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Salmonella in sewage effluent raises ecological and food-safety concerns

by Hailu Kinde, Edward R. Atwill

September-October 2000
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Supplements may contain high doses

Editors

September-October 2000
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Structural adjustment, resources, global economy to challenge California agriculture

by Warren E. Johnston, Harold O. Carter

July-August 2000
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Perspective: Is this California agriculture's last century?

by Steven C. Blank

July-August 2000
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Growth predicted in biologically integrated and organic farming

by Sean L. Swezey, Janet C. Broome

July-August 2000
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Transgenes are revolutionizing crop production

by George Bruening

July-August 2000
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New technologies are changing the face of agriculture

by James M. Lyons, George Bruening

July-August 2000
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Genetic engineering to improve quality, productivity and value of crops

by Abhaya M. Dandekar, Neal Gutterson

July-August 2000
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Harvest mechanization helps agriculture remain competitive

by James F. Thompson, Steven C. Blank

May-June 2000
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Is California's future hydraulically sustainable?

by Richard E. Howitt

March-April 2000
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For California farmworkers, future holds little prospect for change

by Philip L. Martin, J. Edward Taylor

January-February 2000
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How will the Central Valley economy grow?

by Ted K. Bradshaw

January-February 2000
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High-tech exec seduced by world-class olive oil

by J. Warnert

November-December 1999
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Radio reaches Hmong farmers

Editors

November-December 1999
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Farmers' markets offer new business opportunities for farmers

by Gail Feenstra, Christopher Lewis

November-December 1999
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The Yangs achieve the American Dream

by J. Warnert

November-December 1999
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Why California is different: Nationwide, ‘Asian flu’ had impact

by Collin Carter

September-October 1999
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Food stamp recipients eat more vegetables after viewing nutrition videos

by Amy Block Joy, Nancy Feldman, Mary Lavender Fujii, Linda Garcia, Mark Hudes, Rita Mitchell, Sybille Bunch, Diane Metz

September-October 1999
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UC Berkeley launches landmark study

by Janet Byron

September-October 1999
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Defying expectations, Asian financial crisis had little impact on California farm exports

by Colin Carter, Megan Quinn

September-October 1999
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Organic matter recycling varies with crops grown

by Jeffrey Mitchell, Tim Hartz, Stu Pettygrove, Daniel Munk, Donald May, Frank Menezes, John Diener, Tim O'Neill

July-August 1999
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Science Briefs

Editors

July-August 1999
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CALFED publishes preferred options for Bay-Delta

Editors

July-August 1999
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After 2 years, imazethapyr residues have no effect on crops in Imperial Valley

by Carl E. Bell, Brent E. Boutwell

May-June 1999
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Early results suggest sterile flies may protect S. California from medfly

by Robert V. Dowell, Isi A. Siddiqui, Fred Meyer, E. Leon Spaugy

March-April 1999
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Farmers adopt new irrigation and fertilizer techniques: Changes could help growers maintain yields, protect water quality

by Joe Dillon, Susan Edinger-Marshall, John Letey

January-February 1999
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Food preparation practices influence nutrition

by Estella West, Cathi Lamp, Amy Block Joy, Suzanne Murphy, Mark Hudes, Sybille Bunch, Joan Wright

January-February 1999
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Transgenic Bt crops and resistance: Broadscale use of pest-killing plants to be true test

by Brian A. Federici

November-December 1998
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UC contributes biotech breakthroughs

Editors

November-December 1998
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Beneficial insects move from flowering plants to nearby crops

by Rachael Freeman Long, Andrew Corbett, Celia Lamb, Chris Reberg-Horton, Jeff Chandler, Michael Stimmann

September-October 1998
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Science briefs

Editors

September-October 1998
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Grape growers report losses to black-foot and grapevine decline

by Heather Scheck, Stephen Vasquez, Diana Fogle, W. Douglas Gubler

July-August 1998
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Latinos improve food habits through nutrition education

by Lucia L. Kaiser, Jeanette M. Sutherlin, Sallie C. Yoshida, Suzanne P. Murphy, Stuart D. Bresnick

July-August 1998
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Celery petiole lesion damage caused by insecticide

by Steven T. Koike, Richard F. Smith, Kurt F. Schulbach, William E. Chaney

July-August 1998
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Permissive growth policies may encourage speculative investment in farmland

by Michal C. Moore

May-June 1998
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Persistent silverleaf whitefly exploits desert crop systems

by Nick C. Toscano, Steve J. Castle, Thomas J. Henneberry, Nilima Prabhaker Castle

March-April 1998
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New crop coefficients estimate water use of vegetables, row crops

by Stephen R. Grattan, Wilbur Bowers, Allen Dong, Richard L. Snyder, John J. Carroll, William George

January-February 1998
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Refugees of former Soviet Union slowly adopt U.S. diet

by Eunice Romero-Gwynn, Yvonne Nicholson, Douglas Gwynn, Holly Raynard, Nancy Kors, Peggy Agron, Jan Fleming, Lakshmi Sreenivasan

November-December 1997
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Challenge, promise for nation's “winter salad bowl”

by Kathy Barton

May-June 1997
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Packing-line modifications reduce pitting and bruising of sweet cherries

by Joseph A. Grant, James F. Thompson

March-April 1997
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Research and reason can minimize foodborne and waterborne illnesses

by Dean O. Cliver, Edward R. Atwill

March-April 1997
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Radio is effective in teaching nutrition to Latino families

by Joan Wright, Eunice Romero-Gwynn, Anne Cotter, Carol Powell, Constance Garrett, Myriam Grajales-Hall, Saundra Parnell, Gwendolyn Stanford, Barbara Turner, Norma Wightman, Eunice Williamson

November-December 1996
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California Agriculture time line

Editors

November-December 1996
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Vegetables, fruits and nuts account for 95% of organic sales in California

by Karen Klonsky, Laura Tourte

November-December 1996
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Californians' eating habits differ from their dietary attitudes

by Christine M. Bruhn, Dana Wong, Howard G. Schutz

September-October 1996
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Living with the Africanized bee: Sinaloan beekeepers adapt pollination to Africanized bees

by Francis Ratnieks, P. Kirk Visscher

July-August 1996
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How does water price affect irrigation technology adoption?

by Gareth Green, David Sunding, David Zilberman, Doug Parker, Cliff Trotter, Steve Collup

March-April 1996
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Farm programs overhauled

Editors

March-April 1996
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Biodiversity Council aids land use planners

Editors

November-December 1995
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Can we stop farmland losses? Population growth threatens agriculture, open space

by Albert G. Medvitz, Alvin D. Sokolow

November-December 1995
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How economic incentives for growers can benefit biological diversity

by Richard E. Howitt

November-December 1995
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Farm labor contractors play new roles in agriculture

by Dawn Thilmany, Philip L. Martin

September-October 1995
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Drip irrigation controls soil salinity under row crops

by Blaine R. Hanson, Warren E. Bendixen

July-August 1995
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Nutrition videotapes reach low-income WIC audiences

by Amy Block Joy, Mary Lavender Fujii

July-August 1995
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If medfly infestation triggered a trade ban: Embargo on California produce would cause revenue, job loss

by Jerome B. Siebert, Todd Cooper

July-August 1995
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Efforts to reduce stratospheric ozone loss affect agriculture

by Bryan C. Weare

May-June 1995
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How new crop disaster policy could affect California

by Hyunok Lee, Joy Harwood, Agapi Somwaru

May-June 1995
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Preschool children learn about ‘happy teeth’: Nutrition program boosts dental health of Orange County migrant families

by Anne Cotter, Margarita Cordovés, Joan Wright

March-April 1995
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Science Brief: EFNEP: 25 years' worth of sound advice

Editors

December 1994
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Sidebar: CSAs: the consumer-farmer connection

by Gail Feenstra

September-October 1994
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Methyl bromide regulation: All crops should not be treated equally

by Cherisa Yarkin, David Sunding, David Zilberman, Jerry Siebert

May-June 1994
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Toward 2010: Division must lead UC push for public service

by Henry J. Vaux

March-April 1994
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One size does not fit all: Some thoughts on pesticides in the diets of infants and children

by Richard J. Jackson

January-February 1994
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Ensuring food safety requires national effort

by James W. Glosser, Frederick A. Murphy, Bennle I. Osburn

January-February 1994
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Based on recent developments, public health, agriculture can forge new partnerskips

by Kenneth W. Kizer

January-February 1994
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Citizens, experts differ: What is “acceptable” risk?

by James M. Meyers, Arthur L. Craigmill

January-February 1994
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One in three suffers foodborne illness annually. Safeguarding food quality: a national priority

by Bennie I. Osburn

January-February 1994
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California's apple industry gets a new fresh look

by Hoy Carman

November-December 1993
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In lettuce production, winter cover crops can decrease soil nitrate, leaching potential

by Louise E. Jackson, Lisa J. Wyland, Jill A. Klein, Richard F. Smith, William E. Chaney, Steven T. Koike

September-October 1993
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Farmers increase hiring through labor contractors

by Philip L. Martin, Gregory P. Miller

July-August 1993
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Native Americans in California surveyed on diets, nutrition needs

by Joanne Ikeda, Sharon Dugan, Nancy Feldman, Rita Mitchell

May-June 1993
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“Tastings” open doors to new markets for small growers

by J. Stumbos

March-April 1993
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Sonoma County farmers carve out new market niche

by J. Stumbos

March-April 1993
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The small farm: It's innovative and persistent in a changing world

by Desmond A. Jolly

March-April 1993
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Angled luffa, bitter melon, fuzzy melon, yard-long bean… Postharvest handling of Asian specialty vegetables under study

by Ru-Jing Zong, Marita I. Cantwell, Leonard L. Morris

March-April 1993
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by Kathleen Peck, Ronald E. Voss, James I. Grieshop, Joan Wright, Martha Stiles

March-April 1993
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UC program helps small farmers reap big harvest

by John Stumbos

March-April 1993
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Small farmers: Who are they and why do they matter?

by J. Stumbos

March-April 1993
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Southeast Asian refugees learn modern farming methods

by J. Stumbos

March-April 1993
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Imported parasite may help control European asparagus aphid

by Kent M. Daane, Glenn Y. Yokota, Richard F. Gill, Leopoldo E. Caltagirone, Kenneth S. Hagen, Dan Gonzalez, Petr Stary, William E. Chaney

November-December 1992
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Food safety: a matter of fact

by John E. Kinsella

September-October 1992
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Whitefly invasion in Imperial Valley costs growers, workers millions in losses

by Refugio A. Gonzalez, George E. Goldman, Eric T. Natwick, Howard R. Rosenberg, James I. Grieshop, Stephen R. Sutter, Tad Funakoshi, Socorro Davila-Garcia

September-October 1992
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Dietary change among Latinos of Mexican descent in California

by Eunice Romero-Gwynn, Douglas Gwynn, R Barbara Turner, Gwendolyn Stanford, Estella West, Eunice Williamson, Louis Grivetti, Roger McDonald

July-August 1992
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Consumer attitudes toward locally grown produce

by Christine M. Bruhn, Paul M. Vossen, Erin Chapman, Suzanne Vaupel

July-August 1992
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Fuji apple, radicchio, basil, walnut top specialty crop research needs

by Stephen H. Brown, Louie H. Valenzuela

July-August 1992
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Commodity advertising pays… or does it? What it takes to keep those raisins dancing

by Hoy F. Carman, Richard D. Green, Gay J. Mandour

March-April 1992
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Sweetpotato whitefly: prospects for biological control

by Michael P. Parrelta, Tom S. Bellows, Raymond J. Gill, Judith K. Brown, Kevin M. Heinz

January-February 1992
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New strain of sweetpotato whitefly invades California vegetables

by Thomas M. Perring, Arthur Cooper, Dave J. Kazmer, Clyde Shields, Jon Shields

November-December 1991
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U.S.-Mexico production costs compared: Imperial Valley holds advantage in alfalfa, wheat and cotton

by Refugio A. Gonzalez, Juan N. Guerrero, Rafael Ruiz, Jose Santana

September-October 1991
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North American free trade: a strategy for California agriculture

by Kenneth R. Farrell

September-October 1991
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Do American farmers have a future in the Hong Kong market?

by Colin A. Carter

September-October 1991
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Sidebar: Is “free trade” really free?: How the FTA will affect California agriculture

by Raul Hinojosa-Ojeda, Sherman Robinson, Kirby S. Moulton

September-October 1991
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Pesticides and your food: How safe is “safe”?

by Gary A. Beall, Christine M. Bruhn, Arthur L. Craigmill, Carl K. Winter

July-August 1991
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Imported wasp helps control southern green stink bug

by Michael P. Hoffmann, Nita A. Davidson, Lloyd T. Wilson, Lester E. Ehler, Walker A. Jones, Frank G. Zalom

May-June 1991
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How quality relates to price in California fresh peaches

by Douglas D. Parker, David Zilberman, Kirby Moulton

March-April 1991
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Low-input technology proves viable for limited-resource farmers in Salinas Valley

by Miguel A. Altieri, Javier A. Trujillo, Marta A. Astier, Paul L. Gersper, Wilhelmus A. Bakx

March-April 1991
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Low-input management of weeds in vegetable fields

by W. Thomas Lanini, Michelle Le Strange

January-February 1991
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The Estonian Turg and the California Certified Farmers' Market

by Robert Sommer, Maaris Raudsepp

January-February 1991
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A shoppers' survey: California nuts and produce, food quality, and food safety

by Marciel A. Pastore, Christine M. Bruhn

January-February 1991
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Farm employment and wage patterns in the mid-1980s

by Philip L. Martin, Greg Miller

November-December 1990
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Unions: their effect on California farm wages

by Philip L. Martin, J. R. Abele

November-December 1990
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Progress report: Vice President's task force on pest control alternatives: Overview

by James M. Lyons, Frank G. Zalom

July-August 1990
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Alternatives to targeted pesticides: the DANR database

by Frank G. Zalom, Joyce F. Strand

July-August 1990
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Money Sense makes a difference

by Karen P. Varcoe, Joan Wright

May-June 1990
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Immigration reform and California agriculture a year later

by Philip L. Martin, J. Edward Taylor

January-February 1990
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Subclovers as living mulches for managing weeds in vegetables

by W. Thomas Lanini, Dennis R. Pittenger, Walter L. Graves, Faustino Munoz, Harry S. Agamalian

November-December 1989
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Initial effects of the new immigration law on California agriculture

by Howard R. Rosenberg, Jeffrey M. Perloff

May-June 1988
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Reclaimed water for irrigation of vegetables eaten raw

by Richard G. Burau, Bahman Sheikh, Robin P. Cort, Robert C. Cooper, David Ririe

July-August 1987
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Polyester covers protect vegetables from whiteflies and virus disease

by Eric T. Natwick, Alfonso Durazo

JULY-AUGUST 1985
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Mold toxins: Hazard to animal and human health

by Brunhilde Kobbe

November-December 1979
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Projections of California crop production to 1985

by Gordon A. King, Harold O. Carter, Daniel J. Dudek

January 1978
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Sources and fate of nitrogen in the southern San Joaquin Valley floor

by Robert J. Miller, Kenneth K. Tanji

May 1977
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Maintaining quality of fruits and vegetables

Editors

November 1976
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Possible new toxicant indicated in severe air pollution episode in south coast basin

by R. Oshima, O. C. Taylor, E. A. Cardiff

February 1974
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Aggresizing — to eliminate objectionable soil clods

by Burton J. Hoyle, Hidemi Yamada, True D. Hoyle

November 1972
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Drip irrigation experiments with avocados in San Diego County

by C. D. Gustafson, A. W. Marsh, R. L. Branson, Sterling Davis

July 1972
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Nitrate concentrations in the unsaturated zone beneath some selected row-crop fields

by D. C. Adriano, P. F. Pratt, F. H. Takatori, K. M. Holtzclaw, J. B. Johanson

February 1972
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Irradiation of California fruits and vegetables

by E. C. Maxie, N. F. Sommer, F. G. Mitchell

December 1970
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Effects of photochemical smog on lemons and navel oranges

by C. R. Thompson, O. C. Taylor, B. L. Richards

May 1970
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Herbicides and sprinkler irrigation in vegetable crops

by A. H. Lange, M. Lavalleye, H. Agamalian, B. Fischer, B. Collins, H. Kempen

May 1969
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Effects of air pollutants on lemons and navel oranges

by C. R. Thompson

September 1968
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Mobile gamma irradiator

by F. P. Guerrero, E. C. Maxie

January 1968
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Effects of fiber containers on vegetable plant growth in filed and greebhouse

by G. H. Cannell, A. H. Holland, F. K. Aljibury

September 1966
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Progress in selective harvesting: Lettuce

by R. E. Griffin, R. Garrett, M. Zahara

April 1964
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New growth regulator possibility: Kinins stimulate grape growth

by R. J. Weaver, J. Van Overbeek

September 1963
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Urea herbicide breakdown is slow: Under field conditions

by C. A. Shadbolt, F. L. Whiting

November 1961
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Modified atmospheres: For vegetables after harvest

by L. Rappaport, L. L. Morris

September 1960
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Relationships of agricultural burning and air pollution studied in preliminary experiments

by John J. Mcelroy

September 1960
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Survey on consumer preference in fruits and vegetables

by Marilyn Dunsing

March 1960
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Processing limas for freezing: Unit costs drop rapidly as percentage of grade-out drops and as total volume and effective utilization of plant increase

by Robert H. Reed

June 1959
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Fresh fruits and vegetables: Deliveries per week and refrigeration available for fresh fruits and vegetables affected by types of retail stores

by Jessie V. Coles, Marilyn Dunsing

May 1958
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Fruits, vegetables at retail: Availability of fresh and frozen fruits, vegetables varies with store size, location, and ownership as shown by survey

by Jessie V. Coles, Marilyn Dunsing

April 1958
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Frozen fruits and vegetables: Production of frozen vegetables and deciduous fruits by west coast packers responded to rapid upward trend in consumption

by Robert H. Reed

December 1957
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Brushing for frost protection: Method and materials studied to determine ability to protect desert grown specialty vegetables against hazard of freezing

by S. A. Hart, F. W. Zink

October 1957
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Food value tests with carrots: Long-term study initiated to determine effects of production practices on food value of vegetables

by M. Yamaguchi, Betty Robinson, John H. MacGillivray

December 1954
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Trucks in produce marketing: About 15% of California's interstate shipments of fresh fruits and vegetables are moved by truck

by Guy Black

October 1954
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Temperature and lettuce losses: Variables of time and temperature as they affect deterioration of harvested lettuce investigated

by Harlan K. Pratt, Leonard L. Morris, Carl L. Tucker

August 1954
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Electronic sorting of lemons: Mechanical sorting by color of other fruit and vegetables indicated by successful lemon sorter

by J. B. Powers, J. T. Gunn, F. C. Jacob

November 1953
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Efficiency in fruit marketing: Grading costs may be reduced about 25% for pears and over 50% for apples by applying operating standards

by R. G. Bressler, B. C. French

July 1952
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Air transit of perishables: Provides wider distribution, out-of-season markets, improved eating quality for some fruits and vegetables

by L. L. Claypool, L. L. Morris

June 1952
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Fruit cooker: Juices, purees, pastes produced by modernized proven process

by J.B.S. Braverman

January 1951
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Plant diseases: Restrictive effect of California climate on vegetables, grains, and flowers

by Kenneth F. Baker, William C. Snyder

August 1950
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Downy mildew control: New chemicals greatly reduce damage from downy mildews of leafy garden vegetables

by C. E. Yarwood

July 1950
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Fruits and vegetables: State in top rank because of advances in farm methods, technology, marketing, merchandising, and food science

by Sidney Hoos

July 1950
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Prepackaged products: Maintenance of high quality important factor in marketng fresh fruits and vegetables

by L. L. Claypool

October 1949
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Color retention: Pigmentation in processed fruits and vegetables is complex problem

by G. Mackinney

December 1948
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Mechanized sampling: Accurate description of growers' products by marketing and processing organizations possible

by A. M. Thym, Roy J. Smith

October 1948
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New vegetables for California farms result of research

by Glen N. Davis

June 1947
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Role of enzymes in the commercial processing of fruits and vegetables

by M. A. Joslyn

January 1947
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There are 312 results that meet your search criteria. There were 312 records found. With sustainable use of local inputs, urban agriculture delivers community benefits beyond food by María Teresa Gómez-Villarino, Teresa Briz October-December 2022 Full-text HTML \| PDF Carbon farming can enhance pollinator resources by Hillary S. Sardiñas, Rebecca Ryals, Neal M. Williams October-December 2022 Full-text HTML \| PDF Online training for child care providers teaches child nutrition in English and Spanish by Danielle L. Lee, Abbey Alkon, Ron Strochlic, Deepa Srivastava, Marisa Neelon, Victoria F. Keeton, Lorrene D. Ritchie October-December 2022 Full-text HTML \| PDF Fine-tuning fertilizer applications in organic cool-season leafy green crops can increase soil quality and yields by Richard Smith, Michael Cahn, Tim Hartz, Daniel Geisseler, Patricia Love April - September 2022 Full-text HTML \| PDF Ecological transitions at the Salton Sea: Past, present and future by Timothy J. Bradley, Hoori Ajami, William C. Porter January-March 2022 Full-text HTML \| PDF Soil health practices have different outcomes depending on local soil conditions by Scott M. Devine, Kerri L. Steenwerth, Anthony T. O'Geen January-March 2022 Full-text HTML \| PDF Proposed changes to the H-2A program would affect labor costs in the United States and California by Philip Martin, Zachariah Rutledge July-December 2021 Full-text HTML \| PDF No-tillage sorghum and garbanzo yields match or exceed standard tillage yields by Jeffrey P. Mitchell, Anil Shrestha, Lynn Epstein, Jeffery A. Dahlberg, Teamrat Ghezzehei, Samuel Araya, Brian Richter, Sukhwinder Kaur, Peter Henry, Daniel S. Munk, Sarah Light, Monte Bottens, Daniele Zaccaria July-December 2021 Full-text HTML \| PDF The first SGMA groundwater market is trading: The importance of good design and the risks of getting it wrong by Sarah Heard, Matthew Fienup, E. J. Remson April-June 2021 Full-text HTML \| PDF Agricultural managed aquifer recharge — water quality factors to consider by Hannah Waterhouse, Sandra Bachand, Daniel Mountjoy, Joseph Choperena, Philip A.M. Bachand, Helen E. Dahlke, William R. Horwath July-September 2020 Full-text HTML \| PDF Research highlights by Lucien Crowder July-September 2020 Full-text HTML \| PDF California's agritourism operations expand despite facing regulatory challenges by Penny Leff, Shermain D. Hardesty July-September 2020 Full-text HTML \| PDF COVID-19 and California farm labor by Philip Martin April-June 2020 Full-text HTML \| PDF Research highlights by Lucien Crowder April-June 2019 Full-text HTML \| PDF UC ANR research informs, influences and strengthens fruit and vegetable programs and policies by Patricia B. Crawford, Wendi Gosliner, Kenneth Hecht, Lorrene D. Ritchie January-March 2019 Full-text HTML \| PDF Back on track? Reassessing rail transport for California's perishable produce by Joshua Seeherman, Karen Trapenberg Frick, Juan Caicedo, Mark Hansen October-December 2018 Full-text HTML \| PDF Broccoli meal fed to laying hens increases nutrients in eggs and deepens the yolk color by Gabriela Pedroza, Thomas Famula, Annie King October-December 2018 Full-text HTML \| PDF Research highlights by Jim Downing, Lucien Crowder July-September 2018 Full-text HTML \| PDF Teens-as-teachers nutrition program increases interest in science among schoolchildren and fosters self-efficacy in teens by Virginia L.J. Bolshakova, John Gieng, C. Sheena Sidhu April-June 2018 Full-text HTML \| PDF Research highlights by Jim Downing April-June 2018 Full-text HTML \| PDF The race in the fields: Imports, machines and migrants by Philip Martin April-June 2018 Full-text HTML \| PDF Ownership characteristics and crop selection in California cropland by Luke Macaulay, Van Butsic October-December 2017 Full-text HTML \| PDF Desert REC: Educational outreach and crop breeding by Jim Downing October-December 2017 Full-text HTML \| PDF Employment and earnings of California farmworkers in 2015 by Philip Martin, Brandon Hooker, Marc Stockton April-June 2018 Full-text HTML \| PDF Land access and costs may drive strawberry growers' increased use of fumigation by Julie Guthman July-September 2017 Full-text HTML \| PDF Long-term agricultural experiments inform the development of climate-smart agricultural practices by Kristina Wolf, Israel Herrera, Thomas P. Tomich, Kate Scow July-September 2017 Full-text HTML \| PDF Food hubs: The logistics of local by Jim Downing July-September 2017 Full-text HTML \| PDF Getting the farm to the school: Increasing direct, local procurement in Yolo County schools by Gail Feenstra, Shosha Capps, Kristy Lyn Levings, Elaine James, Mary Laurie, Mitchell Maniti, Emma Lee July-September 2017 Full-text HTML \| PDF UC pursues rooted research with a nonprofit, links the many benefits of community gardens by Mirle Rabinowitz Bussell, James Bliesner, Keith Pezzoli July-September 2017 Full-text HTML \| PDF Lessons learned: How summer camps reduce risk factors of childhood obesity by Gretchen L. George, Lucia L. Kaiser, Constance Schneider April-June 2017 Full-text HTML \| PDF Soil nitrate testing supports nitrogen management in irrigated annual crops by Patricia A. Lazicki, Daniel Geisseler April-June 2017 Full-text HTML \| PDF California's working landscapes offer opportunities for economic growth by Glenda Humiston April-June 2017 Full-text HTML \| PDF How many workers are employed in California agriculture? by Philip Martin, Brandon Hooker, Muhammad Akhtar, Marc Stockton January-March 2017 Full-text HTML \| PDF The Sustainable Groundwater Management Act challenges the diversity of California farms by Jessica Rudnick, Alyssa DeVincentis, Linda Estelí Méndez-Barrientos October-December 2016 Full-text HTML \| PDF Fumigant dosages below maximum label rate control some soilborne pathogens by Shachaf Triky-Dotan, Becky Westerdahl, Frank N. Martin, Krishna Subbarao, Steven T. Koike, Husein A. Ajwa July-September 2016 Full-text HTML \| PDF Inconsistent food safety pressures complicate environmental conservation for California produce growers by Patrick Baur, Laura Driscoll, Sasha Gennet, Daniel Karp July-September 2016 Full-text HTML \| PDF Community and home gardens increase vegetable intake and food security of residents in San Jose, California by Susan Algert, Lucy Diekmann, Marian Renvall, Leslie Gray April-June 2016 Full-text HTML \| PDF A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes by Andra Nicoli, Chutima Ganthavorn, Concepcion Mendoza, Anna Martin, Marisa Neelon, Lucia L. Kaiser April-June 2016 Full-text HTML \| PDF Modeling the effects of local climate change on crop acreage by Hyunok Lee, Daniel A. Sumner January-March 2016 Full-text HTML \| PDF Economic sustainability modeling provides decision support for assessing hybrid poplar-based biofuel development in California by Varaprasad Bandaru, Nathan C. Parker, Quinn Hart, Mark Jenner, Boon-Ling Yeo, Jordan T. Crawford, Yuanzhe Li, Peter W. Tittmann, Luke Rogers, Stephen R. Kaffka, Bryan M. Jenkins July-September 2015 Full-text HTML \| PDF UCCE efforts improve quality of and demand for fresh produce at WIC A-50 stores by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Maya Behar, Marita Cantwell, Shermain Hardesty April-June 2015 Full-text HTML \| PDF WIC fruit and vegetable vouchers: Small farms face barriers in supplying produce by Penny Leff, Aziz Baameur, Manuel Jimenez, Yelena Zeltser, Lucia Kaiser, Shermain D. Hardesty, Jose Luis Aguiar April-June 2015 Full-text HTML \| PDF Chloride levels increase after 13 years of recycled water use in the Salinas Valley by Belinda E. Platts, Mark E. Grismer July-September 2014 Full-text HTML \| PDF UCCE's connection to the community continues by Robin Meadows January-June 2014 Full-text HTML \| PDF Seniors, and their food handlers and caregivers, need food safety and nutrition education by Mary L. Blackburn, Christine M. Bruhn, Lisa Soederberg Miller, Chutima Ganthavorn, Beth Ober January-June 2014 Full-text HTML \| PDF California milestones by Rose Hayden-Smith, Rachel Surls, Marissa Palin Stein January-June 2014 Full-text HTML \| PDF Urban agriculture is a gateway to healthy foods by John A. Pérez October-December 2013 Full-text HTML \| PDF UC Cooperative Extension helps farming sprout in the city by Robin Meadows October-December 2013 Full-text HTML \| PDF Immigration reform and California agriculture by Philip Martin October-December 2013 Full-text HTML \| PDF TIF film, substrates and nonfumigant soil disinfestation maintain fruit yields by Steven A. Fennimore, Raquel Serohijos, Jayesh B. Samtani, Husein A. Ajwa, Krishna V. Subbarao, Frank N. Martin, Oleg Daugovish, Dan Legard, Greg T. Browne, Joji Muramoto, Carol Shennan, Karen Klonsky July-September 2013 Full-text HTML \| PDF Specialty crops and methyl bromide alternatives: Taking stock after 7 years by Greg T. Browne July-September 2013 Full-text HTML \| PDF Buffers between grazing sheep and leafy crops augment food safety by Bruce R. Hoar, Edward R. Atwill, Lesa Carlton, Jorge Celis, Jennifer Carabez, Tran Nguyen April-June 2013 Full-text HTML \| PDF Nitrogen fertilizer use in California: Assessing the data, trends and a way forward by Todd S. Rosenstock, Daniel Liptzin, Johan Six, Thomas P. Tomich January-March 2013 Full-text HTML \| PDF Communitywide strategies key to preventing childhood obesity by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue January-March 2013 Full-text HTML \| PDF Lessons of Fresh Start can guide schools seeking to boost student fruit consumption by Patricia B. Crawford, Gail Woodward-Lopez, Wendi Gosliner, Karen L. Webb January-March 2013 Full-text HTML \| PDF UC addresses needs of California youth by Delaine Eastin January-March 2013 Full-text HTML \| PDF Integrating local agriculture into nutrition programs can benefit children's health by Rachel E. Scherr, Rachel J. Cox, Gail Feenstra, Sheri Zidenberg-Cherr January-March 2013 Full-text HTML \| PDF Early findings: Food insecurity, obesity high in low-income Latino families by Janet White January-March 2013 Full-text HTML \| PDF Initiative promotes youth development, healthy living, science literacy by Robin Meadows January-March 2013 Full-text HTML \| PDF COMING UP in California Agriculture: Researchers define buffer zones between grazing and crop systems Editors January-March 2013 Full-text HTML \| PDF Sidebar: Farm Smart offers hands-on experience, insight into where food comes from by Robin Meadows October-December 2012 Full-text HTML \| PDF UC Desert Research and Extension Center celebrates 100 years by Robin Meadows October-December 2012 Full-text HTML \| PDF Clean Development Mechanism agricultural methodologies could help California to achieve AB 32 goals by Ariel Dinar, Donald F. Larson, J. Aapris Frisbie October-December 2012 Full-text HTML \| PDF California agriculture profitable and growing by Karen Klonsky July-September 2012 Full-text HTML \| PDF Agricultural burning monitored for air pollutants in Imperial County; exposure reduction recommendations developed by Martha Harnly, Kinnery Naik-Patel, Stephen Wall, Penelope J. E. Quintana, Diamon Pon, Jeff Wagner July-September 2012 Full-text HTML \| PDF UC's land-grant mission fuels nation's growth, prosperity by Rose Hayden-Smith April-June 2012 Full-text HTML \| PDF For 150 years, UC science and agriculture transform California by Mark G. Yudof April-June 2012 Full-text HTML \| PDF Community Supported Agriculture is thriving in the Central Valley by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner January-March 2012 Full-text HTML \| PDF Available from ANR by Editor January-March 2012 Full-text HTML \| PDF UC Cooperative Extension explores a farm-to-WIC program by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Tammy McMurdo, Marita Cantwell, Shermain Hardesty January-March 2012 Full-text HTML \| PDF Coming Up in California Agriculture Editors October-December 2011 Full-text HTML \| PDF Available from ANR Editors July-September 2011 Full-text HTML \| PDF Diet factors could ease disease, build healthier California by Sheri Zidenberg-Cherr, Dave Campbell July-September 2011 Full-text HTML \| PDF Biofactors in food linked to health benefits by Robin Meadows July-September 2011 Full-text HTML \| PDF Soy may help protect against cardiovascular disease by Emily R. Cena, Francene M. Steinberg July-September 2011 Full-text HTML \| PDF Proper nutrition can prevent negative health outcomes in young female athletes by Michelle T. Barrack, Marta D. Van Loan July-September 2011 Full-text HTML \| PDF Citrus can help prevent vitamin A deficiency in developing countries by Betty J. Burri, Jasmine S. T. Chang, Tami Turner July-September 2011 Full-text HTML \| PDF Biofactors in food promote health by enhancing mitochondrial function by Sonia F. Shenoy, Winyoo Chowanadisai, Edward Sharman, Carl L. Keen, Jiankang Liu, Robert B. Rucker July-September 2011 Full-text HTML \| PDF South Korea-U.S. free trade agreement will lower export barriers for California products by Hyunok Lee, Daniel A. Sumner April-June 2011 Full-text HTML \| PDF Coming Up in California Agriculture by Editor April-June 2011 Full-text HTML \| PDF Methods evaluated to minimize emissions from preplant soil fumigation by Suduan Gao, Bradley D. Hanson, Dong Wang, Gregory T. Browne, Ruijun Qin, Husein A. Ajwa, Scott R. Yates January-March 2011 Full-text HTML \| PDF Aging baby boomers to challenge Golden State by Robin Meadows October-December 2010 Full-text HTML \| PDF Cognitive and motivational factors support health literacy and acquisition of new health information in later life by Lisa M. Soederberg Miller October-December 2010 Full-text HTML \| PDF Memory, brain and aging: The good, the bad and the promising by Beth A. Ober October-December 2010 Full-text HTML \| PDF Research is needed to assess the unique nutrition and wellness needs of aging Californians by Mary L. Blackburn, Barbara Gillogy, Peggy Hauselt October-December 2010 Full-text HTML \| PDF High risk of depression among low-income women raises awareness about treatment options by Amy Block Joy, Mark Hudes January-March 2010 Full-text HTML \| PDF New Zealand lessons may aid efforts to control light brown apple moth in California by Lucia G. Varela, James T.S. Walker, Peter L. Lo, David J. Rogers January-March 2010 Full-text HTML \| PDF As carbon dioxide rises, food quality will decline without careful nitrogen management by Arnold J. Bloom April-June 2009 Full-text HTML \| PDF Modeling shows that alternative soil management can decrease greenhouse gases by Steven De Gryze, Maria V. Albarracin, Rosa Catalá-Luque, Richard E. Howitt, Johan Six April-June 2009 Full-text HTML \| PDF Sudex cover crops can kill and stunt subsequent tomato, lettuce and broccoli transplants through allelopathy by Charles G. Summers, Jeffrey P. Mitchell, Timothy S. Prather, James J. Stapleton January-March 2009 Full-text HTML \| PDF Sustained public investment needed for agricultural research by Ted Batkin, Robert Curtis January-March 2009 Full-text HTML \| PDF Science briefs Editors July-September 2008 Full-text HTML \| PDF San Joaquin Valley blueberries evaluated for quality attributes by Vanessa Bremer, Gayle Crisosto, Richard Molinar, Manuel Jimenez, Stephanie Dollahite, Carlos H Crisosto July-September 2008 Full-text HTML \| PDF Letters From our readers July-September 2008 Full-text HTML \| PDF Letters From our readers April-June 2008 Full-text HTML \| PDF Light brown apple moth's arrival in California worries commodity groups by Lucia G. Varela, Marshall W. Johnson, Larry Strand, Cheryl A. Wilen, Carolyn Pickel April-June 2008 Full-text HTML \| PDF Food safety and environmental quality impose conflicting demands on Central Coast growers by Melanie Beretti, Diana Stuart April-June 2008 Full-text HTML \| PDF Science briefs: October-December 2007 Editors October-December 2007 Full-text HTML \| PDF Most West Coast agricultural cooperatives are financially competitive by Shermain D. Hardesty, Vikas D. Salgia October-December 2007 Full-text HTML \| PDF California farmers adapt mandated marketing programs to the 21st century by Hoy Carman October-December 2007 Full-text HTML \| PDF Teaming up helps bring down childhood overweight by Robin Meadows July-September 2007 Full-text HTML \| PDF Preventing obesity: What we eat? by Lorrene D. Ritchie, Gail Woodward-Lopez, Dana Gerstein, Dorothy Smith, Margaret Johns, Patricia B. Crawford July-September 2007 Full-text HTML \| PDF Overweight and obesity are associated with decreased magnesium intake in people with asthma by Alexandra G. Kazaks, Judith S. Stern July-September 2007 Full-text HTML \| PDF UCCE helps community coalitions reduce childhood overweight by Gloria B. Espinosa-Hall, Diane Metz, Margaret Johns, Dorothy Smith, Patricia B. Crawford, Kirstin Siemering, Joanne Ikeda July-September 2007 Full-text HTML \| PDF Key partners working together to stem obesity epidemic by Patricia B. Crawford July-September 2007 Full-text HTML \| PDF Low-income women in California may be at risk of inadequate folate intake by Emily R. Cena, Amy Block Joy, Karrie Heneman, Sheri Zidenberg-Cherr April-June 2007 Full-text HTML \| PDF California teachers support the Nutrition Competencies new nutrition instruction guidelines by Nadine Kirkpatrick, Marilyn Briggs, Sheri Zidenberg-Cherr January-March 2007 Full-text HTML \| PDF Cost-benefit analysis conducted for nutrition education in California by Amy Block Joy, Vijay Pradhan, George Goldman October-December 2006 Full-text HTML \| PDF Radiofrequency power disinfects and disinfests food, soils and wastewater by Manuel C. Lagunas-Solar, Nolan X. Zeng, Timothy K. Essert, Tin D. Truong, U. Cecilia Piña October-December 2006 Full-text HTML \| PDF Dietary quality is not linked across three generations of black women by Joanne P. Ikeda, Constance L. Lexion, Barbara J. Turner, Margaret C. Johns, Yvonne Nicholson, Mary L. Blackburn, Rita A. Mitchell July-September 2006 Full-text HTML \| PDF Timeline uncertain for agricultural biotechnology by Peggy G. Lemaux July-September 2006 Full-text HTML \| PDF Central Coast consumers want more food-related information, from safety to ethics by Philip H. Howard January-March 2006 Full-text HTML \| PDF Food behavior checklist effectively evaluates nutrition education by Mary L. Blackburn, Marilyn S. Townsend, Lucia L. Kaiser, Anna C. Martin, Estella A. West, Barbara Turner, Amy B. Joy January-March 2006 Full-text HTML \| PDF Panel debates next Farm Bill's impact on California Editors January-March 2006 Full-text HTML \| PDF Market incentives could bring U.S. agriculture and nutrition policies into accord by Josh Miner January-March 2006 Full-text HTML \| PDF Agricultural innovation marks 40 years at Kearney by Jeannette Warnert April-June 2005 Full-text HTML \| PDF Managing resistance is critical to future use of pyrethroids and neonicotinoids by Frank G. Zalom, Nick C. Toscano, Frank J. Byrne January-March 2005 Full-text HTML \| PDF Pheromone mating disruption offers selective management options for key pests by Stephen C. Welter, Carolyn Pickel, Jocelyn Millar, Frances Cave, Robert A. Van Steenwyk, John Dunley January-March 2005 Full-text HTML \| PDF Biological and cultural controls … Nonpesticide alternatives can suppress crop pests by Nicholas J Mills, Kent M Daane January-March 2005 Full-text HTML \| PDF Microorganisms and their byproducts, nematodes, oils and particle films have important agricultural uses by Larry D Godfrey, Elizabeth E Grafton-Cardwell, Harry K Kaya, William E Chaney January-March 2005 Full-text HTML \| PDF Letters: October-December 2004 From our readers October-December 2004 Full-text HTML \| PDF Davis school program supports life-long healthy eating habits in children by Heather Graham, Gail Feenstra, Ann M. Evans, Sheri Zidenberg-Cherr October-December 2004 Full-text HTML \| PDF Diet, shopping and food-safety skills of food stamp clients improve with nutrition education by Amy Block Joy October-December 2004 Full-text HTML \| PDF Sidebar: Consumers purchase Bt sweet corn by J.S. James April-June 2004 Full-text HTML \| PDF Regulatory challenges reduce opportunities for horticultural biotechnology by Keith Redenbaugh, Alan McHughen April-June 2004 Full-text HTML \| PDF Sidebar: IR-4 Project targets specialty crops by Robert E. Holm, Daniel Kunkel April-June 2004 Full-text HTML \| PDF Sidebar: China aggressively pursuing horticulture and plant biotechnology by Jikun Huang, Scott Rozelle April-June 2004 Full-text HTML \| PDF Public-private partnerships needed in horticultural research and development by Gordon Rausser, Holly Ameden April-June 2004 Full-text HTML \| PDF Access to intellectual property is a major obstacle to developing transgenic horticultural crops by Gregory D. Graff, Brian D. Wright, Alan B. Bennett, David Zilberman April-June 2004 Full-text HTML \| PDF Challenges and opportunities for horticultural biotechnology by Kent J. Bradford, Julian M. Alston, Peggy G. Lemaux, Daniel A. Sumner April-June 2004 Full-text HTML \| PDF Conventionally bred papaya still possible, even in California by Jeannette Warnert April-June 2004 Full-text HTML \| PDF World trade rules affect horticultural biotechnology by Daniel A. Sumner April-June 2004 Full-text HTML \| PDF Letters From our readers April-June 2004 Full-text HTML \| PDF Horticultural biotechnology faces significant economic and market barriers by Julian M. Alston April-June 2004 Full-text HTML \| PDF Sidebar: Transgenic produce slow to enter evolving global marketplace by Roberta L. Cook April-June 2004 Full-text HTML \| PDF Sidebar: Diversity of horticultural biotech crops contributes to market hurdles by Kent J. Bradford, Julian M. Alston April-June 2004 Full-text HTML \| PDF Despite benefits, commercialization of transgenic horticultural crops lags by David Clark, Harry Klee, Abhaya Dandekar April-June 2004 Full-text HTML \| PDF Sidebar: Biotechnology expands pest-management options for horticulture by Leonard Gianessi April-June 2004 Full-text HTML \| PDF Food insecurity prominent among low-income California Latinos by Lucia L. Kaiser, Anna C. Martin, Diane L. Metz, Yvonne Nicholson, Mary Lavender Fujii, Cathi L. Lamp, Marilyn S. Townsend, Patricia B. Crawford, Hugo Melgar-Quiñonez January-March 2004 Full-text HTML \| PDF Expanded production of labor-intensive crops increases agricultural employment by Akhtar Khan, Philip Martin, Phil Hardiman January-March 2004 Full-text HTML \| PDF Specialty crops and value-added products: a bright spot in California agriculture by Ellie Rilla July-September 2003 Full-text HTML \| PDF Science briefs: April-June 2003 Editors April-June 2003 Full-text HTML \| PDF Scientists, growers assess trade-offs in use of tillage, cover crops and compost by Louise E Jackson, Irenee Ramirez, Ron Yokota, Steven A Fennimore, Steven T Koike, Diane M Henderson, William E Chaney, Karen M Klonsky April-June 2003 Full-text HTML \| PDF Diabetes-related health beliefs explored in low-income Latinos by Lucia L Kaiser, Marciel A Klenk, Anna C Martin, Anna Olivares, Amy B Joy, Hugo Quiñonez-Melgar January-March 2003 Full-text HTML \| PDF Agricultural easements limited geographically by Alvin D. Sokolow January-February 2002 Full-text HTML \| PDF Eradication costs calculated: Red imported fire ants threaten agriculture, wildlife and homes by Karen M. Jetter, Jay Hamilton, John H. Klotz January-February 2002 Full-text HTML \| PDF Minimum tillage practices affect disease and yield of lettuce by Louise E. Jackson, Irenee R. Ramirez, Israel Morales, Steven T. Koike January-February 2002 Full-text HTML \| PDF Agricultural easement programs: Saving agriculture or saving the environment? by Alvin D. Sokolow, Cathy Lemp January-February 2002 Full-text HTML \| PDF Host-specific strain of Stemphylium causes leaf spot disease of California spinach by Steven T. Koike, Diana M. Henderson, Edward E. Butler September-October 2001 Full-text HTML \| PDF Costs uncertain: Methyl bromide phase-out becomes reality by Colin Carter May-June 2001 Full-text HTML \| PDF USDA program stimulates interest in farmers' markets among low-income women by Amy Block Joy, Sybille Bunch, Maradee Davis, Jody Fujii May-June 2001 Full-text HTML \| PDF Potential economic impacts of irrigation-water reductions estimated for Sacramento Valley by Hyunok Lee, Daniel Sumner, Richard Howtt March-April 2001 Full-text HTML \| PDF Soil properties change in no-till tomato production by Enrique V. Herrero, Jeffrey P. Mitchell, W. Thomas Lanini, Steven R. Temple, Eugene M. Miyao, Ronald D. Morse, Enio Campiglia January-February 2001 Full-text HTML \| PDF First-grade gardeners more likely to taste vegetables by Jennifer L. Morris, Ann Neustadter, Sheri Zidenberg-Cherr January-February 2001 Full-text HTML \| PDF Nutrition lessons improve Hispanic teenage girls' knowledge by Michelle R. Neyman, Gladys Block, Jennifer L. Morris, Sheri Zidenberg-Cherr November-December 2000 Full-text HTML \| PDF Grading error reduces grower incentives to increase prune quality by James A. Chalfant, Jennifer S. James, Nathalie Lavoie, Richard J. Sexton November-December 2000 Full-text HTML \| PDF School gardens produce food and lessons by Gail Feenstra September-October 2000 Full-text HTML \| PDF What are the best strategies for achieving optimal nutrition? by Carl L. Keen, Sheri Zidenberg-Cherr September-October 2000 Full-text HTML \| PDF Nutrition may influence toxicant susceptibility of children and elderly by Sheri Zidenberg-Cherr, Michelle R. Neyman, Krista Fechner, Jeanette Sutherlin, Margaret Johns, Cathi Lamp, Constance Garrett, Carl L. Keen September-October 2000 Full-text HTML \| PDF Nutraceuticals: Separating the wheat from the chaff by Andrea T. Borchers, Carl L. Keen, Judy S. Stern, M. Eric Gershwin September-October 2000 Full-text HTML \| PDF We are what we eat: Ensuring safe and healthy food in the 21st century by Carl Keen, Bennie Osburn September-October 2000 Full-text HTML \| PDF School-based gardens can teach kids healthier eating habits by Jennifer Morris, Marilyn Briggs, Sheri Zidenberg-Cherr September-October 2000 Full-text HTML \| PDF Global surveillance needed to prevent foodborne disease by Craig W. Hedberg September-October 2000 Full-text HTML \| PDF Salmonella in sewage effluent raises ecological and food-safety concerns by Hailu Kinde, Edward R. Atwill September-October 2000 Full-text HTML \| PDF Supplements may contain high doses Editors September-October 2000 Full-text HTML \| PDF Structural adjustment, resources, global economy to challenge California agriculture by Warren E. Johnston, Harold O. Carter July-August 2000 Full-text HTML \| PDF Perspective: Is this California agriculture's last century? by Steven C. Blank July-August 2000 Full-text HTML \| PDF Growth predicted in biologically integrated and organic farming by Sean L. Swezey, Janet C. Broome July-August 2000 Full-text HTML \| PDF Transgenes are revolutionizing crop production by George Bruening July-August 2000 Full-text HTML \| PDF New technologies are changing the face of agriculture by James M. Lyons, George Bruening July-August 2000 Full-text HTML \| PDF Genetic engineering to improve quality, productivity and value of crops by Abhaya M. Dandekar, Neal Gutterson July-August 2000 Full-text HTML \| PDF Harvest mechanization helps agriculture remain competitive by James F. Thompson, Steven C. Blank May-June 2000 Full-text HTML \| PDF Is California's future hydraulically sustainable? by Richard E. Howitt March-April 2000 Full-text HTML \| PDF For California farmworkers, future holds little prospect for change by Philip L. Martin, J. Edward Taylor January-February 2000 Full-text HTML \| PDF How will the Central Valley economy grow? by Ted K. Bradshaw January-February 2000 Full-text HTML \| PDF High-tech exec seduced by world-class olive oil by J. Warnert November-December 1999 Full-text HTML \| PDF Radio reaches Hmong farmers Editors November-December 1999 Full-text HTML \| PDF Farmers' markets offer new business opportunities for farmers by Gail Feenstra, Christopher Lewis November-December 1999 Full-text HTML \| PDF The Yangs achieve the American Dream by J. Warnert November-December 1999 Full-text HTML \| PDF Why California is different: Nationwide, ‘Asian flu’ had impact by Collin Carter September-October 1999 Full-text HTML \| PDF Food stamp recipients eat more vegetables after viewing nutrition videos by Amy Block Joy, Nancy Feldman, Mary Lavender Fujii, Linda Garcia, Mark Hudes, Rita Mitchell, Sybille Bunch, Diane Metz September-October 1999 Full-text HTML \| PDF UC Berkeley launches landmark study by Janet Byron September-October 1999 Full-text HTML \| PDF Defying expectations, Asian financial crisis had little impact on California farm exports by Colin Carter, Megan Quinn September-October 1999 Full-text HTML \| PDF Organic matter recycling varies with crops grown by Jeffrey Mitchell, Tim Hartz, Stu Pettygrove, Daniel Munk, Donald May, Frank Menezes, John Diener, Tim O'Neill July-August 1999 Full-text HTML \| PDF Science Briefs Editors July-August 1999 Full-text HTML \| PDF CALFED publishes preferred options for Bay-Delta Editors July-August 1999 Full-text HTML \| PDF After 2 years, imazethapyr residues have no effect on crops in Imperial Valley by Carl E. Bell, Brent E. Boutwell May-June 1999 Full-text HTML \| PDF Early results suggest sterile flies may protect S. California from medfly by Robert V. Dowell, Isi A. Siddiqui, Fred Meyer, E. Leon Spaugy March-April 1999 Full-text HTML \| PDF Farmers adopt new irrigation and fertilizer techniques: Changes could help growers maintain yields, protect water quality by Joe Dillon, Susan Edinger-Marshall, John Letey January-February 1999 Full-text HTML \| PDF Food preparation practices influence nutrition by Estella West, Cathi Lamp, Amy Block Joy, Suzanne Murphy, Mark Hudes, Sybille Bunch, Joan Wright January-February 1999 Full-text HTML \| PDF Transgenic Bt crops and resistance: Broadscale use of pest-killing plants to be true test by Brian A. Federici November-December 1998 Full-text HTML \| PDF UC contributes biotech breakthroughs Editors November-December 1998 Full-text HTML \| PDF Beneficial insects move from flowering plants to nearby crops by Rachael Freeman Long, Andrew Corbett, Celia Lamb, Chris Reberg-Horton, Jeff Chandler, Michael Stimmann September-October 1998 Full-text HTML \| PDF Science briefs Editors September-October 1998 Full-text HTML \| PDF Grape growers report losses to black-foot and grapevine decline by Heather Scheck, Stephen Vasquez, Diana Fogle, W. Douglas Gubler July-August 1998 Full-text HTML \| PDF Latinos improve food habits through nutrition education by Lucia L. Kaiser, Jeanette M. Sutherlin, Sallie C. Yoshida, Suzanne P. Murphy, Stuart D. Bresnick July-August 1998 Full-text HTML \| PDF Celery petiole lesion damage caused by insecticide by Steven T. Koike, Richard F. Smith, Kurt F. Schulbach, William E. Chaney July-August 1998 Full-text HTML \| PDF Permissive growth policies may encourage speculative investment in farmland by Michal C. Moore May-June 1998 Full-text HTML \| PDF Persistent silverleaf whitefly exploits desert crop systems by Nick C. Toscano, Steve J. Castle, Thomas J. Henneberry, Nilima Prabhaker Castle March-April 1998 Full-text HTML \| PDF New crop coefficients estimate water use of vegetables, row crops by Stephen R. Grattan, Wilbur Bowers, Allen Dong, Richard L. Snyder, John J. Carroll, William George January-February 1998 Full-text HTML \| PDF Refugees of former Soviet Union slowly adopt U.S. diet by Eunice Romero-Gwynn, Yvonne Nicholson, Douglas Gwynn, Holly Raynard, Nancy Kors, Peggy Agron, Jan Fleming, Lakshmi Sreenivasan November-December 1997 Full-text HTML \| PDF Challenge, promise for nation's “winter salad bowl” by Kathy Barton May-June 1997 Full-text HTML \| PDF Packing-line modifications reduce pitting and bruising of sweet cherries by Joseph A. Grant, James F. Thompson March-April 1997 Full-text HTML \| PDF Research and reason can minimize foodborne and waterborne illnesses by Dean O. Cliver, Edward R. Atwill March-April 1997 Full-text HTML \| PDF Radio is effective in teaching nutrition to Latino families by Joan Wright, Eunice Romero-Gwynn, Anne Cotter, Carol Powell, Constance Garrett, Myriam Grajales-Hall, Saundra Parnell, Gwendolyn Stanford, Barbara Turner, Norma Wightman, Eunice Williamson November-December 1996 Full-text HTML \| PDF California Agriculture time line Editors November-December 1996 Full-text HTML \| PDF Vegetables, fruits and nuts account for 95% of organic sales in California by Karen Klonsky, Laura Tourte November-December 1996 Full-text HTML \| PDF Californians' eating habits differ from their dietary attitudes by Christine M. Bruhn, Dana Wong, Howard G. Schutz September-October 1996 Full-text HTML \| PDF Living with the Africanized bee: Sinaloan beekeepers adapt pollination to Africanized bees by Francis Ratnieks, P. Kirk Visscher July-August 1996 Full-text HTML \| PDF How does water price affect irrigation technology adoption? by Gareth Green, David Sunding, David Zilberman, Doug Parker, Cliff Trotter, Steve Collup March-April 1996 Full-text HTML \| PDF Farm programs overhauled Editors March-April 1996 Full-text HTML \| PDF Biodiversity Council aids land use planners Editors November-December 1995 Full-text HTML \| PDF Can we stop farmland losses? Population growth threatens agriculture, open space by Albert G. Medvitz, Alvin D. Sokolow November-December 1995 Full-text HTML \| PDF How economic incentives for growers can benefit biological diversity by Richard E. Howitt November-December 1995 Full-text HTML \| PDF Farm labor contractors play new roles in agriculture by Dawn Thilmany, Philip L. Martin September-October 1995 Full-text HTML \| PDF Drip irrigation controls soil salinity under row crops by Blaine R. Hanson, Warren E. Bendixen July-August 1995 Full-text HTML \| PDF Nutrition videotapes reach low-income WIC audiences by Amy Block Joy, Mary Lavender Fujii July-August 1995 Full-text HTML \| PDF If medfly infestation triggered a trade ban: Embargo on California produce would cause revenue, job loss by Jerome B. Siebert, Todd Cooper July-August 1995 Full-text HTML \| PDF Efforts to reduce stratospheric ozone loss affect agriculture by Bryan C. Weare May-June 1995 Full-text HTML \| PDF How new crop disaster policy could affect California by Hyunok Lee, Joy Harwood, Agapi Somwaru May-June 1995 Full-text HTML \| PDF Preschool children learn about ‘happy teeth’: Nutrition program boosts dental health of Orange County migrant families by Anne Cotter, Margarita Cordovés, Joan Wright March-April 1995 Full-text HTML \| PDF Science Brief: EFNEP: 25 years' worth of sound advice Editors December 1994 Full-text HTML \| PDF Sidebar: CSAs: the consumer-farmer connection by Gail Feenstra September-October 1994 Full-text HTML \| PDF Methyl bromide regulation: All crops should not be treated equally by Cherisa Yarkin, David Sunding, David Zilberman, Jerry Siebert May-June 1994 Full-text HTML \| PDF Toward 2010: Division must lead UC push for public service by Henry J. Vaux March-April 1994 Full-text HTML \| PDF One size does not fit all: Some thoughts on pesticides in the diets of infants and children by Richard J. Jackson January-February 1994 Full-text HTML \| PDF Ensuring food safety requires national effort by James W. Glosser, Frederick A. Murphy, Bennle I. Osburn January-February 1994 Full-text HTML \| PDF Based on recent developments, public health, agriculture can forge new partnerskips by Kenneth W. Kizer January-February 1994 Full-text HTML \| PDF Citizens, experts differ: What is “acceptable” risk? by James M. Meyers, Arthur L. Craigmill January-February 1994 Full-text HTML \| PDF One in three suffers foodborne illness annually. Safeguarding food quality: a national priority by Bennie I. Osburn January-February 1994 Full-text HTML \| PDF California's apple industry gets a new fresh look by Hoy Carman November-December 1993 Full-text HTML \| PDF In lettuce production, winter cover crops can decrease soil nitrate, leaching potential by Louise E. Jackson, Lisa J. Wyland, Jill A. Klein, Richard F. Smith, William E. Chaney, Steven T. Koike September-October 1993 Full-text HTML \| PDF Farmers increase hiring through labor contractors by Philip L. Martin, Gregory P. Miller July-August 1993 Full-text HTML \| PDF Native Americans in California surveyed on diets, nutrition needs by Joanne Ikeda, Sharon Dugan, Nancy Feldman, Rita Mitchell May-June 1993 Full-text HTML \| PDF “Tastings” open doors to new markets for small growers by J. Stumbos March-April 1993 Full-text HTML \| PDF Sonoma County farmers carve out new market niche by J. Stumbos March-April 1993 Full-text HTML \| PDF The small farm: It's innovative and persistent in a changing world by Desmond A. Jolly March-April 1993 Full-text HTML \| PDF Angled luffa, bitter melon, fuzzy melon, yard-long bean… Postharvest handling of Asian specialty vegetables under study by Ru-Jing Zong, Marita I. Cantwell, Leonard L. Morris March-April 1993 Full-text HTML \| PDF Popularity has spawned diversity - and rules - at certified farmers' markets by Kathleen Peck, Ronald E. Voss, James I. Grieshop, Joan Wright, Martha Stiles March-April 1993 Full-text HTML \| PDF UC program helps small farmers reap big harvest by John Stumbos March-April 1993 Full-text HTML \| PDF Small farmers: Who are they and why do they matter? by J. Stumbos March-April 1993 Full-text HTML \| PDF Southeast Asian refugees learn modern farming methods by J. Stumbos March-April 1993 Full-text HTML \| PDF Imported parasite may help control European asparagus aphid by Kent M. Daane, Glenn Y. Yokota, Richard F. Gill, Leopoldo E. Caltagirone, Kenneth S. Hagen, Dan Gonzalez, Petr Stary, William E. Chaney November-December 1992 Full-text HTML \| PDF Food safety: a matter of fact by John E. Kinsella September-October 1992 Full-text HTML \| PDF Whitefly invasion in Imperial Valley costs growers, workers millions in losses by Refugio A. Gonzalez, George E. Goldman, Eric T. Natwick, Howard R. Rosenberg, James I. Grieshop, Stephen R. Sutter, Tad Funakoshi, Socorro Davila-Garcia September-October 1992 Full-text HTML \| PDF Dietary change among Latinos of Mexican descent in California by Eunice Romero-Gwynn, Douglas Gwynn, R Barbara Turner, Gwendolyn Stanford, Estella West, Eunice Williamson, Louis Grivetti, Roger McDonald July-August 1992 Full-text HTML \| PDF Consumer attitudes toward locally grown produce by Christine M. Bruhn, Paul M. Vossen, Erin Chapman, Suzanne Vaupel July-August 1992 Full-text HTML \| PDF Fuji apple, radicchio, basil, walnut top specialty crop research needs by Stephen H. Brown, Louie H. Valenzuela July-August 1992 Full-text HTML \| PDF Commodity advertising pays… or does it? What it takes to keep those raisins dancing by Hoy F. Carman, Richard D. Green, Gay J. Mandour March-April 1992 Full-text HTML \| PDF Sweetpotato whitefly: prospects for biological control by Michael P. Parrelta, Tom S. Bellows, Raymond J. Gill, Judith K. Brown, Kevin M. Heinz January-February 1992 Full-text HTML \| PDF New strain of sweetpotato whitefly invades California vegetables by Thomas M. Perring, Arthur Cooper, Dave J. Kazmer, Clyde Shields, Jon Shields November-December 1991 Full-text HTML \| PDF U.S.-Mexico production costs compared: Imperial Valley holds advantage in alfalfa, wheat and cotton by Refugio A. Gonzalez, Juan N. Guerrero, Rafael Ruiz, Jose Santana September-October 1991 Full-text HTML \| PDF North American free trade: a strategy for California agriculture by Kenneth R. Farrell September-October 1991 Full-text HTML \| PDF Do American farmers have a future in the Hong Kong market? by Colin A. Carter September-October 1991 Full-text HTML \| PDF Sidebar: Is “free trade” really free?: How the FTA will affect California agriculture by Raul Hinojosa-Ojeda, Sherman Robinson, Kirby S. Moulton September-October 1991 Full-text HTML \| PDF Pesticides and your food: How safe is “safe”? by Gary A. Beall, Christine M. Bruhn, Arthur L. Craigmill, Carl K. Winter July-August 1991 Full-text HTML \| PDF Imported wasp helps control southern green stink bug by Michael P. Hoffmann, Nita A. Davidson, Lloyd T. Wilson, Lester E. Ehler, Walker A. Jones, Frank G. Zalom May-June 1991 Full-text HTML \| PDF How quality relates to price in California fresh peaches by Douglas D. Parker, David Zilberman, Kirby Moulton March-April 1991 Full-text HTML \| PDF Low-input technology proves viable for limited-resource farmers in Salinas Valley by Miguel A. Altieri, Javier A. Trujillo, Marta A. Astier, Paul L. Gersper, Wilhelmus A. Bakx March-April 1991 Full-text HTML \| PDF Low-input management of weeds in vegetable fields by W. Thomas Lanini, Michelle Le Strange January-February 1991 Full-text HTML \| PDF The Estonian Turg and the California Certified Farmers' Market by Robert Sommer, Maaris Raudsepp January-February 1991 Full-text HTML \| PDF A shoppers' survey: California nuts and produce, food quality, and food safety by Marciel A. Pastore, Christine M. Bruhn January-February 1991 Full-text HTML \| PDF Farm employment and wage patterns in the mid-1980s by Philip L. Martin, Greg Miller November-December 1990 Full-text HTML \| PDF Unions: their effect on California farm wages by Philip L. Martin, J. R. Abele November-December 1990 Full-text HTML \| PDF Progress report: Vice President's task force on pest control alternatives: Overview by James M. Lyons, Frank G. Zalom July-August 1990 Full-text HTML \| PDF Alternatives to targeted pesticides: the DANR database by Frank G. Zalom, Joyce F. Strand July-August 1990 Full-text HTML \| PDF Money Sense makes a difference by Karen P. Varcoe, Joan Wright May-June 1990 Full-text HTML \| PDF Immigration reform and California agriculture a year later by Philip L. Martin, J. Edward Taylor January-February 1990 Full-text HTML \| PDF Subclovers as living mulches for managing weeds in vegetables by W. Thomas Lanini, Dennis R. Pittenger, Walter L. Graves, Faustino Munoz, Harry S. Agamalian November-December 1989 Full-text HTML \| PDF Initial effects of the new immigration law on California agriculture by Howard R. Rosenberg, Jeffrey M. Perloff May-June 1988 Full-text HTML \| PDF Reclaimed water for irrigation of vegetables eaten raw by Richard G. Burau, Bahman Sheikh, Robin P. Cort, Robert C. Cooper, David Ririe July-August 1987 Full-text HTML \| PDF Polyester covers protect vegetables from whiteflies and virus disease by Eric T. Natwick, Alfonso Durazo JULY-AUGUST 1985 Full-text HTML \| PDF Mold toxins: Hazard to animal and human health by Brunhilde Kobbe November-December 1979 Full-text HTML \| PDF Projections of California crop production to 1985 by Gordon A. King, Harold O. Carter, Daniel J. Dudek January 1978 Full-text HTML \| PDF Sources and fate of nitrogen in the southern San Joaquin Valley floor by Robert J. Miller, Kenneth K. Tanji May 1977 Full-text HTML \| PDF Maintaining quality of fruits and vegetables Editors November 1976 Full-text HTML \| PDF Possible new toxicant indicated in severe air pollution episode in south coast basin by R. Oshima, O. C. Taylor, E. A. Cardiff February 1974 Full-text HTML \| PDF Aggresizing — to eliminate objectionable soil clods by Burton J. Hoyle, Hidemi Yamada, True D. Hoyle November 1972 Full-text HTML \| PDF Drip irrigation experiments with avocados in San Diego County by C. D. Gustafson, A. W. Marsh, R. L. Branson, Sterling Davis July 1972 Full-text HTML \| PDF Nitrate concentrations in the unsaturated zone beneath some selected row-crop fields by D. C. Adriano, P. F. Pratt, F. H. Takatori, K. M. Holtzclaw, J. B. Johanson February 1972 Full-text HTML \| PDF Irradiation of California fruits and vegetables by E. C. Maxie, N. F. Sommer, F. G. Mitchell December 1970 Full-text HTML \| PDF Effects of photochemical smog on lemons and navel oranges by C. R. Thompson, O. C. Taylor, B. L. Richards May 1970 Full-text HTML \| PDF Herbicides and sprinkler irrigation in vegetable crops by A. H. Lange, M. Lavalleye, H. Agamalian, B. Fischer, B. Collins, H. Kempen May 1969 Full-text HTML \| PDF Effects of air pollutants on lemons and navel oranges by C. R. Thompson September 1968 Full-text HTML \| PDF Mobile gamma irradiator by F. P. Guerrero, E. C. Maxie January 1968 Full-text HTML \| PDF Effects of fiber containers on vegetable plant growth in filed and greebhouse by G. H. Cannell, A. H. Holland, F. K. Aljibury September 1966 Full-text HTML \| PDF Progress in selective harvesting: Lettuce by R. E. Griffin, R. Garrett, M. Zahara April 1964 Full-text HTML \| PDF New growth regulator possibility: Kinins stimulate grape growth by R. J. Weaver, J. Van Overbeek September 1963 Full-text HTML \| PDF Urea herbicide breakdown is slow: Under field conditions by C. A. Shadbolt, F. L. Whiting November 1961 Full-text HTML \| PDF Modified atmospheres: For vegetables after harvest by L. Rappaport, L. L. Morris September 1960 Full-text HTML \| PDF Relationships of agricultural burning and air pollution studied in preliminary experiments by John J. Mcelroy September 1960 Full-text HTML \| PDF Survey on consumer preference in fruits and vegetables by Marilyn Dunsing March 1960 Full-text HTML \| PDF Processing limas for freezing: Unit costs drop rapidly as percentage of grade-out drops and as total volume and effective utilization of plant increase by Robert H. Reed June 1959 Full-text HTML \| PDF Fresh fruits and vegetables: Deliveries per week and refrigeration available for fresh fruits and vegetables affected by types of retail stores by Jessie V. Coles, Marilyn Dunsing May 1958 Full-text HTML \| PDF Fruits, vegetables at retail: Availability of fresh and frozen fruits, vegetables varies with store size, location, and ownership as shown by survey by Jessie V. Coles, Marilyn Dunsing April 1958 Full-text HTML \| PDF Frozen fruits and vegetables: Production of frozen vegetables and deciduous fruits by west coast packers responded to rapid upward trend in consumption by Robert H. Reed December 1957 Full-text HTML \| PDF Brushing for frost protection: Method and materials studied to determine ability to protect desert grown specialty vegetables against hazard of freezing by S. A. Hart, F. W. Zink October 1957 Full-text HTML \| PDF Food value tests with carrots: Long-term study initiated to determine effects of production practices on food value of vegetables by M. Yamaguchi, Betty Robinson, John H. MacGillivray December 1954 Full-text HTML \| PDF Trucks in produce marketing: About 15% of California's interstate shipments of fresh fruits and vegetables are moved by truck by Guy Black October 1954 Full-text HTML \| PDF Temperature and lettuce losses: Variables of time and temperature as they affect deterioration of harvested lettuce investigated by Harlan K. Pratt, Leonard L. Morris, Carl L. Tucker August 1954 Full-text HTML \| PDF Electronic sorting of lemons: Mechanical sorting by color of other fruit and vegetables indicated by successful lemon sorter by J. B. Powers, J. T. Gunn, F. C. Jacob November 1953 Full-text HTML \| PDF Efficiency in fruit marketing: Grading costs may be reduced about 25% for pears and over 50% for apples by applying operating standards by R. G. Bressler, B. C. French July 1952 Full-text HTML \| PDF Air transit of perishables: Provides wider distribution, out-of-season markets, improved eating quality for some fruits and vegetables by L. L. Claypool, L. L. Morris June 1952 Full-text HTML \| PDF Fruit cooker: Juices, purees, pastes produced by modernized proven process by J.B.S. Braverman January 1951 Full-text HTML \| PDF Plant diseases: Restrictive effect of California climate on vegetables, grains, and flowers by Kenneth F. Baker, William C. Snyder August 1950 Full-text HTML \| PDF Downy mildew control: New chemicals greatly reduce damage from downy mildews of leafy garden vegetables by C. E. Yarwood July 1950 Full-text HTML \| PDF Fruits and vegetables: State in top rank because of advances in farm methods, technology, marketing, merchandising, and food science by Sidney Hoos July 1950 Full-text HTML \| PDF Prepackaged products: Maintenance of high quality important factor in marketng fresh fruits and vegetables by L. L. Claypool October 1949 Full-text HTML \| PDF Color retention: Pigmentation in processed fruits and vegetables is complex problem by G. Mackinney December 1948 Full-text HTML \| PDF Mechanized sampling: Accurate description of growers' products by marketing and processing organizations possible by A. M. Thym, Roy J. Smith October 1948 Full-text HTML \| PDF New vegetables for California farms result of research by Glen N. Davis June 1947 Full-text HTML \| PDF Role of enzymes in the commercial processing of fruits and vegetables by M. A. Joslyn January 1947 Full-text HTML \| PDF

University of California, 2801 Second Street, Room 184, Davis, CA, 95618 Email: calag@ucanr.edu \| Phone: (530) 750-1223 \| Fax: (510) 665-3427 Website: https://calag.ucanr.edu

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With sustainable use of local inputs, urban agriculture delivers community benefits beyond food

by María Teresa Gómez-Villarino, Teresa Briz

October-December 2022
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Carbon farming can enhance pollinator resources

by Hillary S. Sardiñas, Rebecca Ryals, Neal M. Williams

October-December 2022
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Online training for child care providers teaches child nutrition in English and Spanish

by Danielle L. Lee, Abbey Alkon, Ron Strochlic, Deepa Srivastava, Marisa Neelon, Victoria F. Keeton, Lorrene D. Ritchie

October-December 2022
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Fine-tuning fertilizer applications in organic cool-season leafy green crops can increase soil quality and yields

by Richard Smith, Michael Cahn, Tim Hartz, Daniel Geisseler, Patricia Love

April - September 2022
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Ecological transitions at the Salton Sea: Past, present and future

by Timothy J. Bradley, Hoori Ajami, William C. Porter

January-March 2022
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Soil health practices have different outcomes depending on local soil conditions

by Scott M. Devine, Kerri L. Steenwerth, Anthony T. O'Geen

January-March 2022
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Proposed changes to the H-2A program would affect labor costs in the United States and California

by Philip Martin, Zachariah Rutledge

July-December 2021
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No-tillage sorghum and garbanzo yields match or exceed standard tillage yields

July-December 2021
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The first SGMA groundwater market is trading: The importance of good design and the risks of getting it wrong

by Sarah Heard, Matthew Fienup, E. J. Remson

April-June 2021
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Agricultural managed aquifer recharge — water quality factors to consider

by Hannah Waterhouse, Sandra Bachand, Daniel Mountjoy, Joseph Choperena, Philip A.M. Bachand, Helen E. Dahlke, William R. Horwath

July-September 2020
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Research highlights

by Lucien Crowder

July-September 2020
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California's agritourism operations expand despite facing regulatory challenges

by Penny Leff, Shermain D. Hardesty

July-September 2020
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COVID-19 and California farm labor

by Philip Martin

April-June 2020
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Research highlights

by Lucien Crowder

April-June 2019
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UC ANR research informs, influences and strengthens fruit and vegetable programs and policies

by Patricia B. Crawford, Wendi Gosliner, Kenneth Hecht, Lorrene D. Ritchie

January-March 2019
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Back on track? Reassessing rail transport for California's perishable produce

by Joshua Seeherman, Karen Trapenberg Frick, Juan Caicedo, Mark Hansen

October-December 2018
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Broccoli meal fed to laying hens increases nutrients in eggs and deepens the yolk color

by Gabriela Pedroza, Thomas Famula, Annie King

October-December 2018
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Research highlights

by Jim Downing, Lucien Crowder

July-September 2018
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Teens-as-teachers nutrition program increases interest in science among schoolchildren and fosters self-efficacy in teens

by Virginia L.J. Bolshakova, John Gieng, C. Sheena Sidhu

April-June 2018
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Research highlights

by Jim Downing

April-June 2018
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The race in the fields: Imports, machines and migrants

by Philip Martin

April-June 2018
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Ownership characteristics and crop selection in California cropland

by Luke Macaulay, Van Butsic

October-December 2017
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Desert REC: Educational outreach and crop breeding

by Jim Downing

October-December 2017
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Employment and earnings of California farmworkers in 2015

by Philip Martin, Brandon Hooker, Marc Stockton

April-June 2018
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Land access and costs may drive strawberry growers' increased use of fumigation

by Julie Guthman

July-September 2017
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Long-term agricultural experiments inform the development of climate-smart agricultural practices

by Kristina Wolf, Israel Herrera, Thomas P. Tomich, Kate Scow

July-September 2017
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Food hubs: The logistics of local

by Jim Downing

July-September 2017
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Getting the farm to the school: Increasing direct, local procurement in Yolo County schools

by Gail Feenstra, Shosha Capps, Kristy Lyn Levings, Elaine James, Mary Laurie, Mitchell Maniti, Emma Lee

July-September 2017
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UC pursues rooted research with a nonprofit, links the many benefits of community gardens

by Mirle Rabinowitz Bussell, James Bliesner, Keith Pezzoli

July-September 2017
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Lessons learned: How summer camps reduce risk factors of childhood obesity

by Gretchen L. George, Lucia L. Kaiser, Constance Schneider

April-June 2017
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Soil nitrate testing supports nitrogen management in irrigated annual crops

by Patricia A. Lazicki, Daniel Geisseler

April-June 2017
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California's working landscapes offer opportunities for economic growth

by Glenda Humiston

April-June 2017
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How many workers are employed in California agriculture?

by Philip Martin, Brandon Hooker, Muhammad Akhtar, Marc Stockton

January-March 2017
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The Sustainable Groundwater Management Act challenges the diversity of California farms

by Jessica Rudnick, Alyssa DeVincentis, Linda Estelí Méndez-Barrientos

October-December 2016
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Fumigant dosages below maximum label rate control some soilborne pathogens

by Shachaf Triky-Dotan, Becky Westerdahl, Frank N. Martin, Krishna Subbarao, Steven T. Koike, Husein A. Ajwa

July-September 2016
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Inconsistent food safety pressures complicate environmental conservation for California produce growers

by Patrick Baur, Laura Driscoll, Sasha Gennet, Daniel Karp

July-September 2016
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Community and home gardens increase vegetable intake and food security of residents in San Jose, California

by Susan Algert, Lucy Diekmann, Marian Renvall, Leslie Gray

April-June 2016
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A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes

by Andra Nicoli, Chutima Ganthavorn, Concepcion Mendoza, Anna Martin, Marisa Neelon, Lucia L. Kaiser

April-June 2016
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Modeling the effects of local climate change on crop acreage

by Hyunok Lee, Daniel A. Sumner

January-March 2016
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Economic sustainability modeling provides decision support for assessing hybrid poplar-based biofuel development in California

by Varaprasad Bandaru, Nathan C. Parker, Quinn Hart, Mark Jenner, Boon-Ling Yeo, Jordan T. Crawford, Yuanzhe Li, Peter W. Tittmann, Luke Rogers, Stephen R. Kaffka, Bryan M. Jenkins

July-September 2015
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UCCE efforts improve quality of and demand for fresh produce at WIC A-50 stores

by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Maya Behar, Marita Cantwell, Shermain Hardesty

April-June 2015
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WIC fruit and vegetable vouchers: Small farms face barriers in supplying produce

by Penny Leff, Aziz Baameur, Manuel Jimenez, Yelena Zeltser, Lucia Kaiser, Shermain D. Hardesty, Jose Luis Aguiar

April-June 2015
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Chloride levels increase after 13 years of recycled water use in the Salinas Valley

by Belinda E. Platts, Mark E. Grismer

July-September 2014
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UCCE's connection to the community continues

by Robin Meadows

January-June 2014
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Seniors, and their food handlers and caregivers, need food safety and nutrition education

by Mary L. Blackburn, Christine M. Bruhn, Lisa Soederberg Miller, Chutima Ganthavorn, Beth Ober

January-June 2014
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California milestones

by Rose Hayden-Smith, Rachel Surls, Marissa Palin Stein

January-June 2014
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Urban agriculture is a gateway to healthy foods

by John A. Pérez

October-December 2013
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UC Cooperative Extension helps farming sprout in the city

by Robin Meadows

October-December 2013
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Immigration reform and California agriculture

by Philip Martin

October-December 2013
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TIF film, substrates and nonfumigant soil disinfestation maintain fruit yields

July-September 2013
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Specialty crops and methyl bromide alternatives: Taking stock after 7 years

by Greg T. Browne

July-September 2013
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Buffers between grazing sheep and leafy crops augment food safety

by Bruce R. Hoar, Edward R. Atwill, Lesa Carlton, Jorge Celis, Jennifer Carabez, Tran Nguyen

April-June 2013
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Nitrogen fertilizer use in California: Assessing the data, trends and a way forward

by Todd S. Rosenstock, Daniel Liptzin, Johan Six, Thomas P. Tomich

January-March 2013
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Communitywide strategies key to preventing childhood obesity

by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue

January-March 2013
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Lessons of Fresh Start can guide schools seeking to boost student fruit consumption

by Patricia B. Crawford, Gail Woodward-Lopez, Wendi Gosliner, Karen L. Webb

January-March 2013
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UC addresses needs of California youth

by Delaine Eastin

January-March 2013
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Integrating local agriculture into nutrition programs can benefit children's health

by Rachel E. Scherr, Rachel J. Cox, Gail Feenstra, Sheri Zidenberg-Cherr

January-March 2013
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Early findings: Food insecurity, obesity high in low-income Latino families

by Janet White

January-March 2013
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Initiative promotes youth development, healthy living, science literacy

by Robin Meadows

January-March 2013
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COMING UP in California Agriculture: Researchers define buffer zones between grazing and crop systems

Editors

January-March 2013
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Sidebar: Farm Smart offers hands-on experience, insight into where food comes from

by Robin Meadows

October-December 2012
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UC Desert Research and Extension Center celebrates 100 years

by Robin Meadows

October-December 2012
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Clean Development Mechanism agricultural methodologies could help California to achieve AB 32 goals

by Ariel Dinar, Donald F. Larson, J. Aapris Frisbie

October-December 2012
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California agriculture profitable and growing

by Karen Klonsky

July-September 2012
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Agricultural burning monitored for air pollutants in Imperial County; exposure reduction recommendations developed

by Martha Harnly, Kinnery Naik-Patel, Stephen Wall, Penelope J. E. Quintana, Diamon Pon, Jeff Wagner

July-September 2012
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UC's land-grant mission fuels nation's growth, prosperity

by Rose Hayden-Smith

April-June 2012
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For 150 years, UC science and agriculture transform California

by Mark G. Yudof

April-June 2012
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Community Supported Agriculture is thriving in the Central Valley

by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner

January-March 2012
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Available from ANR

by Editor

January-March 2012
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UC Cooperative Extension explores a farm-to-WIC program

by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Tammy McMurdo, Marita Cantwell, Shermain Hardesty

January-March 2012
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Coming Up in California Agriculture

Editors

October-December 2011
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Available from ANR

Editors

July-September 2011
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Diet factors could ease disease, build healthier California

by Sheri Zidenberg-Cherr, Dave Campbell

July-September 2011
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Biofactors in food linked to health benefits

by Robin Meadows

July-September 2011
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Soy may help protect against cardiovascular disease

by Emily R. Cena, Francene M. Steinberg

July-September 2011
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Proper nutrition can prevent negative health outcomes in young female athletes

by Michelle T. Barrack, Marta D. Van Loan

July-September 2011
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Citrus can help prevent vitamin A deficiency in developing countries

by Betty J. Burri, Jasmine S. T. Chang, Tami Turner

July-September 2011
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Biofactors in food promote health by enhancing mitochondrial function

by Sonia F. Shenoy, Winyoo Chowanadisai, Edward Sharman, Carl L. Keen, Jiankang Liu, Robert B. Rucker

July-September 2011
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South Korea-U.S. free trade agreement will lower export barriers for California products

by Hyunok Lee, Daniel A. Sumner

April-June 2011
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Coming Up in California Agriculture

by Editor

April-June 2011
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Methods evaluated to minimize emissions from preplant soil fumigation

by Suduan Gao, Bradley D. Hanson, Dong Wang, Gregory T. Browne, Ruijun Qin, Husein A. Ajwa, Scott R. Yates

January-March 2011
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Aging baby boomers to challenge Golden State

by Robin Meadows

October-December 2010
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Cognitive and motivational factors support health literacy and acquisition of new health information in later life

by Lisa M. Soederberg Miller

October-December 2010
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Memory, brain and aging: The good, the bad and the promising

by Beth A. Ober

October-December 2010
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Research is needed to assess the unique nutrition and wellness needs of aging Californians

by Mary L. Blackburn, Barbara Gillogy, Peggy Hauselt

October-December 2010
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High risk of depression among low-income women raises awareness about treatment options

by Amy Block Joy, Mark Hudes

January-March 2010
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New Zealand lessons may aid efforts to control light brown apple moth in California

by Lucia G. Varela, James T.S. Walker, Peter L. Lo, David J. Rogers

January-March 2010
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As carbon dioxide rises, food quality will decline without careful nitrogen management

by Arnold J. Bloom

April-June 2009
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Modeling shows that alternative soil management can decrease greenhouse gases

by Steven De Gryze, Maria V. Albarracin, Rosa Catalá-Luque, Richard E. Howitt, Johan Six

April-June 2009
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Sudex cover crops can kill and stunt subsequent tomato, lettuce and broccoli transplants through allelopathy

by Charles G. Summers, Jeffrey P. Mitchell, Timothy S. Prather, James J. Stapleton

January-March 2009
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Sustained public investment needed for agricultural research

by Ted Batkin, Robert Curtis

January-March 2009
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Science briefs

Editors

July-September 2008
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San Joaquin Valley blueberries evaluated for quality attributes

by Vanessa Bremer, Gayle Crisosto, Richard Molinar, Manuel Jimenez, Stephanie Dollahite, Carlos H Crisosto

July-September 2008
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Letters

From our readers

July-September 2008
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Letters

From our readers

April-June 2008
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Light brown apple moth's arrival in California worries commodity groups

by Lucia G. Varela, Marshall W. Johnson, Larry Strand, Cheryl A. Wilen, Carolyn Pickel

April-June 2008
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Food safety and environmental quality impose conflicting demands on Central Coast growers

by Melanie Beretti, Diana Stuart

April-June 2008
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Science briefs: October-December 2007

Editors

October-December 2007
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Most West Coast agricultural cooperatives are financially competitive

by Shermain D. Hardesty, Vikas D. Salgia

October-December 2007
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California farmers adapt mandated marketing programs to the 21st century

by Hoy Carman

October-December 2007
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Teaming up helps bring down childhood overweight

by Robin Meadows

July-September 2007
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Preventing obesity: What we eat?

by Lorrene D. Ritchie, Gail Woodward-Lopez, Dana Gerstein, Dorothy Smith, Margaret Johns, Patricia B. Crawford

July-September 2007
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Overweight and obesity are associated with decreased magnesium intake in people with asthma

by Alexandra G. Kazaks, Judith S. Stern

July-September 2007
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UCCE helps community coalitions reduce childhood overweight

by Gloria B. Espinosa-Hall, Diane Metz, Margaret Johns, Dorothy Smith, Patricia B. Crawford, Kirstin Siemering, Joanne Ikeda

July-September 2007
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Key partners working together to stem obesity epidemic

by Patricia B. Crawford

July-September 2007
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Low-income women in California may be at risk of inadequate folate intake

by Emily R. Cena, Amy Block Joy, Karrie Heneman, Sheri Zidenberg-Cherr

April-June 2007
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California teachers support the Nutrition Competencies new nutrition instruction guidelines

by Nadine Kirkpatrick, Marilyn Briggs, Sheri Zidenberg-Cherr

January-March 2007
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Cost-benefit analysis conducted for nutrition education in California

by Amy Block Joy, Vijay Pradhan, George Goldman

October-December 2006
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Radiofrequency power disinfects and disinfests food, soils and wastewater

by Manuel C. Lagunas-Solar, Nolan X. Zeng, Timothy K. Essert, Tin D. Truong, U. Cecilia Piña

October-December 2006
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Dietary quality is not linked across three generations of black women

by Joanne P. Ikeda, Constance L. Lexion, Barbara J. Turner, Margaret C. Johns, Yvonne Nicholson, Mary L. Blackburn, Rita A. Mitchell

July-September 2006
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Timeline uncertain for agricultural biotechnology

by Peggy G. Lemaux

July-September 2006
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Central Coast consumers want more food-related information, from safety to ethics

by Philip H. Howard

January-March 2006
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Food behavior checklist effectively evaluates nutrition education

by Mary L. Blackburn, Marilyn S. Townsend, Lucia L. Kaiser, Anna C. Martin, Estella A. West, Barbara Turner, Amy B. Joy

January-March 2006
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Panel debates next Farm Bill's impact on California

Editors

January-March 2006
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Market incentives could bring U.S. agriculture and nutrition policies into accord

by Josh Miner

January-March 2006
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Agricultural innovation marks 40 years at Kearney

by Jeannette Warnert

April-June 2005
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Managing resistance is critical to future use of pyrethroids and neonicotinoids

by Frank G. Zalom, Nick C. Toscano, Frank J. Byrne

January-March 2005
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Pheromone mating disruption offers selective management options for key pests

by Stephen C. Welter, Carolyn Pickel, Jocelyn Millar, Frances Cave, Robert A. Van Steenwyk, John Dunley

January-March 2005
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Biological and cultural controls … Nonpesticide alternatives can suppress crop pests

by Nicholas J Mills, Kent M Daane

January-March 2005
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Microorganisms and their byproducts, nematodes, oils and particle films have important agricultural uses

by Larry D Godfrey, Elizabeth E Grafton-Cardwell, Harry K Kaya, William E Chaney

January-March 2005
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Letters: October-December 2004

From our readers

October-December 2004
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Davis school program supports life-long healthy eating habits in children

by Heather Graham, Gail Feenstra, Ann M. Evans, Sheri Zidenberg-Cherr

October-December 2004
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Diet, shopping and food-safety skills of food stamp clients improve with nutrition education

by Amy Block Joy

October-December 2004
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Sidebar: Consumers purchase Bt sweet corn

by J.S. James

April-June 2004
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Regulatory challenges reduce opportunities for horticultural biotechnology

by Keith Redenbaugh, Alan McHughen

April-June 2004
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Sidebar: IR-4 Project targets specialty crops

by Robert E. Holm, Daniel Kunkel

April-June 2004
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Sidebar: China aggressively pursuing horticulture and plant biotechnology

by Jikun Huang, Scott Rozelle

April-June 2004
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Public-private partnerships needed in horticultural research and development

by Gordon Rausser, Holly Ameden

April-June 2004
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Access to intellectual property is a major obstacle to developing transgenic horticultural crops

by Gregory D. Graff, Brian D. Wright, Alan B. Bennett, David Zilberman

April-June 2004
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Challenges and opportunities for horticultural biotechnology

by Kent J. Bradford, Julian M. Alston, Peggy G. Lemaux, Daniel A. Sumner

April-June 2004
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Conventionally bred papaya still possible, even in California

by Jeannette Warnert

April-June 2004
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World trade rules affect horticultural biotechnology

by Daniel A. Sumner

April-June 2004
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Letters

From our readers

April-June 2004
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Horticultural biotechnology faces significant economic and market barriers

by Julian M. Alston

April-June 2004
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Sidebar: Transgenic produce slow to enter evolving global marketplace

by Roberta L. Cook

April-June 2004
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Sidebar: Diversity of horticultural biotech crops contributes to market hurdles

by Kent J. Bradford, Julian M. Alston

April-June 2004
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Despite benefits, commercialization of transgenic horticultural crops lags

by David Clark, Harry Klee, Abhaya Dandekar

April-June 2004
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Sidebar: Biotechnology expands pest-management options for horticulture

by Leonard Gianessi

April-June 2004
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Food insecurity prominent among low-income California Latinos

by Lucia L. Kaiser, Anna C. Martin, Diane L. Metz, Yvonne Nicholson, Mary Lavender Fujii, Cathi L. Lamp, Marilyn S. Townsend, Patricia B. Crawford, Hugo Melgar-Quiñonez

January-March 2004
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Expanded production of labor-intensive crops increases agricultural employment

by Akhtar Khan, Philip Martin, Phil Hardiman

January-March 2004
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Specialty crops and value-added products: a bright spot in California agriculture

by Ellie Rilla

July-September 2003
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Science briefs: April-June 2003

Editors

April-June 2003
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Scientists, growers assess trade-offs in use of tillage, cover crops and compost

by Louise E Jackson, Irenee Ramirez, Ron Yokota, Steven A Fennimore, Steven T Koike, Diane M Henderson, William E Chaney, Karen M Klonsky

April-June 2003
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by Lucia L Kaiser, Marciel A Klenk, Anna C Martin, Anna Olivares, Amy B Joy, Hugo Quiñonez-Melgar

January-March 2003
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Agricultural easements limited geographically

by Alvin D. Sokolow

January-February 2002
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Eradication costs calculated: Red imported fire ants threaten agriculture, wildlife and homes

by Karen M. Jetter, Jay Hamilton, John H. Klotz

January-February 2002
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Minimum tillage practices affect disease and yield of lettuce

by Louise E. Jackson, Irenee R. Ramirez, Israel Morales, Steven T. Koike

January-February 2002
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Agricultural easement programs: Saving agriculture or saving the environment?

by Alvin D. Sokolow, Cathy Lemp

January-February 2002
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Host-specific strain of Stemphylium causes leaf spot disease of California spinach

by Steven T. Koike, Diana M. Henderson, Edward E. Butler

September-October 2001
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Costs uncertain: Methyl bromide phase-out becomes reality

by Colin Carter

May-June 2001
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USDA program stimulates interest in farmers' markets among low-income women

by Amy Block Joy, Sybille Bunch, Maradee Davis, Jody Fujii

May-June 2001
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Potential economic impacts of irrigation-water reductions estimated for Sacramento Valley

by Hyunok Lee, Daniel Sumner, Richard Howtt

March-April 2001
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Soil properties change in no-till tomato production

by Enrique V. Herrero, Jeffrey P. Mitchell, W. Thomas Lanini, Steven R. Temple, Eugene M. Miyao, Ronald D. Morse, Enio Campiglia

January-February 2001
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First-grade gardeners more likely to taste vegetables

by Jennifer L. Morris, Ann Neustadter, Sheri Zidenberg-Cherr

January-February 2001
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Nutrition lessons improve Hispanic teenage girls' knowledge

by Michelle R. Neyman, Gladys Block, Jennifer L. Morris, Sheri Zidenberg-Cherr

November-December 2000
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Grading error reduces grower incentives to increase prune quality

by James A. Chalfant, Jennifer S. James, Nathalie Lavoie, Richard J. Sexton

November-December 2000
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School gardens produce food and lessons

by Gail Feenstra

September-October 2000
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What are the best strategies for achieving optimal nutrition?

by Carl L. Keen, Sheri Zidenberg-Cherr

September-October 2000
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Nutrition may influence toxicant susceptibility of children and elderly

by Sheri Zidenberg-Cherr, Michelle R. Neyman, Krista Fechner, Jeanette Sutherlin, Margaret Johns, Cathi Lamp, Constance Garrett, Carl L. Keen

September-October 2000
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Nutraceuticals: Separating the wheat from the chaff

by Andrea T. Borchers, Carl L. Keen, Judy S. Stern, M. Eric Gershwin

September-October 2000
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We are what we eat: Ensuring safe and healthy food in the 21st century

by Carl Keen, Bennie Osburn

September-October 2000
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School-based gardens can teach kids healthier eating habits

by Jennifer Morris, Marilyn Briggs, Sheri Zidenberg-Cherr

September-October 2000
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Global surveillance needed to prevent foodborne disease

by Craig W. Hedberg

September-October 2000
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Salmonella in sewage effluent raises ecological and food-safety concerns

by Hailu Kinde, Edward R. Atwill

September-October 2000
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Supplements may contain high doses

Editors

September-October 2000
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Structural adjustment, resources, global economy to challenge California agriculture

by Warren E. Johnston, Harold O. Carter

July-August 2000
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Perspective: Is this California agriculture's last century?

by Steven C. Blank

July-August 2000
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Growth predicted in biologically integrated and organic farming

by Sean L. Swezey, Janet C. Broome

July-August 2000
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Transgenes are revolutionizing crop production

by George Bruening

July-August 2000
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New technologies are changing the face of agriculture

by James M. Lyons, George Bruening

July-August 2000
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Genetic engineering to improve quality, productivity and value of crops

by Abhaya M. Dandekar, Neal Gutterson

July-August 2000
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Harvest mechanization helps agriculture remain competitive

by James F. Thompson, Steven C. Blank

May-June 2000
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Is California's future hydraulically sustainable?

by Richard E. Howitt

March-April 2000
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For California farmworkers, future holds little prospect for change

by Philip L. Martin, J. Edward Taylor

January-February 2000
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How will the Central Valley economy grow?

by Ted K. Bradshaw

January-February 2000
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High-tech exec seduced by world-class olive oil

by J. Warnert

November-December 1999
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Radio reaches Hmong farmers

Editors

November-December 1999
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Farmers' markets offer new business opportunities for farmers

by Gail Feenstra, Christopher Lewis

November-December 1999
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The Yangs achieve the American Dream

by J. Warnert

November-December 1999
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Why California is different: Nationwide, ‘Asian flu’ had impact

by Collin Carter

September-October 1999
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Food stamp recipients eat more vegetables after viewing nutrition videos

by Amy Block Joy, Nancy Feldman, Mary Lavender Fujii, Linda Garcia, Mark Hudes, Rita Mitchell, Sybille Bunch, Diane Metz

September-October 1999
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UC Berkeley launches landmark study

by Janet Byron

September-October 1999
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Defying expectations, Asian financial crisis had little impact on California farm exports

by Colin Carter, Megan Quinn

September-October 1999
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Organic matter recycling varies with crops grown

by Jeffrey Mitchell, Tim Hartz, Stu Pettygrove, Daniel Munk, Donald May, Frank Menezes, John Diener, Tim O'Neill

July-August 1999
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Science Briefs

Editors

July-August 1999
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CALFED publishes preferred options for Bay-Delta

Editors

July-August 1999
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After 2 years, imazethapyr residues have no effect on crops in Imperial Valley

by Carl E. Bell, Brent E. Boutwell

May-June 1999
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Early results suggest sterile flies may protect S. California from medfly

by Robert V. Dowell, Isi A. Siddiqui, Fred Meyer, E. Leon Spaugy

March-April 1999
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Farmers adopt new irrigation and fertilizer techniques: Changes could help growers maintain yields, protect water quality

by Joe Dillon, Susan Edinger-Marshall, John Letey

January-February 1999
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Food preparation practices influence nutrition

by Estella West, Cathi Lamp, Amy Block Joy, Suzanne Murphy, Mark Hudes, Sybille Bunch, Joan Wright

January-February 1999
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Transgenic Bt crops and resistance: Broadscale use of pest-killing plants to be true test

by Brian A. Federici

November-December 1998
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UC contributes biotech breakthroughs

Editors

November-December 1998
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Beneficial insects move from flowering plants to nearby crops

by Rachael Freeman Long, Andrew Corbett, Celia Lamb, Chris Reberg-Horton, Jeff Chandler, Michael Stimmann

September-October 1998
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Science briefs

Editors

September-October 1998
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Grape growers report losses to black-foot and grapevine decline

by Heather Scheck, Stephen Vasquez, Diana Fogle, W. Douglas Gubler

July-August 1998
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Latinos improve food habits through nutrition education

by Lucia L. Kaiser, Jeanette M. Sutherlin, Sallie C. Yoshida, Suzanne P. Murphy, Stuart D. Bresnick

July-August 1998
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Celery petiole lesion damage caused by insecticide

by Steven T. Koike, Richard F. Smith, Kurt F. Schulbach, William E. Chaney

July-August 1998
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Permissive growth policies may encourage speculative investment in farmland

by Michal C. Moore

May-June 1998
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Persistent silverleaf whitefly exploits desert crop systems

by Nick C. Toscano, Steve J. Castle, Thomas J. Henneberry, Nilima Prabhaker Castle

March-April 1998
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New crop coefficients estimate water use of vegetables, row crops

by Stephen R. Grattan, Wilbur Bowers, Allen Dong, Richard L. Snyder, John J. Carroll, William George

January-February 1998
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Refugees of former Soviet Union slowly adopt U.S. diet

by Eunice Romero-Gwynn, Yvonne Nicholson, Douglas Gwynn, Holly Raynard, Nancy Kors, Peggy Agron, Jan Fleming, Lakshmi Sreenivasan

November-December 1997
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Challenge, promise for nation's “winter salad bowl”

by Kathy Barton

May-June 1997
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Packing-line modifications reduce pitting and bruising of sweet cherries

by Joseph A. Grant, James F. Thompson

March-April 1997
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Research and reason can minimize foodborne and waterborne illnesses

by Dean O. Cliver, Edward R. Atwill

March-April 1997
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Radio is effective in teaching nutrition to Latino families

by Joan Wright, Eunice Romero-Gwynn, Anne Cotter, Carol Powell, Constance Garrett, Myriam Grajales-Hall, Saundra Parnell, Gwendolyn Stanford, Barbara Turner, Norma Wightman, Eunice Williamson

November-December 1996
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California Agriculture time line

Editors

November-December 1996
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Vegetables, fruits and nuts account for 95% of organic sales in California

by Karen Klonsky, Laura Tourte

November-December 1996
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Californians' eating habits differ from their dietary attitudes

by Christine M. Bruhn, Dana Wong, Howard G. Schutz

September-October 1996
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Living with the Africanized bee: Sinaloan beekeepers adapt pollination to Africanized bees

by Francis Ratnieks, P. Kirk Visscher

July-August 1996
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How does water price affect irrigation technology adoption?

by Gareth Green, David Sunding, David Zilberman, Doug Parker, Cliff Trotter, Steve Collup

March-April 1996
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Farm programs overhauled

Editors

March-April 1996
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Biodiversity Council aids land use planners

Editors

November-December 1995
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Can we stop farmland losses? Population growth threatens agriculture, open space

by Albert G. Medvitz, Alvin D. Sokolow

November-December 1995
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How economic incentives for growers can benefit biological diversity

by Richard E. Howitt

November-December 1995
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Farm labor contractors play new roles in agriculture

by Dawn Thilmany, Philip L. Martin

September-October 1995
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Drip irrigation controls soil salinity under row crops

by Blaine R. Hanson, Warren E. Bendixen

July-August 1995
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Nutrition videotapes reach low-income WIC audiences

by Amy Block Joy, Mary Lavender Fujii

July-August 1995
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If medfly infestation triggered a trade ban: Embargo on California produce would cause revenue, job loss

by Jerome B. Siebert, Todd Cooper

July-August 1995
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Efforts to reduce stratospheric ozone loss affect agriculture

by Bryan C. Weare

May-June 1995
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How new crop disaster policy could affect California

by Hyunok Lee, Joy Harwood, Agapi Somwaru

May-June 1995
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Preschool children learn about ‘happy teeth’: Nutrition program boosts dental health of Orange County migrant families

by Anne Cotter, Margarita Cordovés, Joan Wright

March-April 1995
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Science Brief: EFNEP: 25 years' worth of sound advice

Editors

December 1994
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Sidebar: CSAs: the consumer-farmer connection

by Gail Feenstra

September-October 1994
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Methyl bromide regulation: All crops should not be treated equally

by Cherisa Yarkin, David Sunding, David Zilberman, Jerry Siebert

May-June 1994
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Toward 2010: Division must lead UC push for public service

by Henry J. Vaux

March-April 1994
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One size does not fit all: Some thoughts on pesticides in the diets of infants and children

by Richard J. Jackson

January-February 1994
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Ensuring food safety requires national effort

by James W. Glosser, Frederick A. Murphy, Bennle I. Osburn

January-February 1994
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Based on recent developments, public health, agriculture can forge new partnerskips

by Kenneth W. Kizer

January-February 1994
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Citizens, experts differ: What is “acceptable” risk?

by James M. Meyers, Arthur L. Craigmill

January-February 1994
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One in three suffers foodborne illness annually. Safeguarding food quality: a national priority

by Bennie I. Osburn

January-February 1994
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California's apple industry gets a new fresh look

by Hoy Carman

November-December 1993
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In lettuce production, winter cover crops can decrease soil nitrate, leaching potential

by Louise E. Jackson, Lisa J. Wyland, Jill A. Klein, Richard F. Smith, William E. Chaney, Steven T. Koike

September-October 1993
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Farmers increase hiring through labor contractors

by Philip L. Martin, Gregory P. Miller

July-August 1993
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Native Americans in California surveyed on diets, nutrition needs

by Joanne Ikeda, Sharon Dugan, Nancy Feldman, Rita Mitchell

May-June 1993
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“Tastings” open doors to new markets for small growers

by J. Stumbos

March-April 1993
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Sonoma County farmers carve out new market niche

by J. Stumbos

March-April 1993
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The small farm: It's innovative and persistent in a changing world

by Desmond A. Jolly

March-April 1993
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Angled luffa, bitter melon, fuzzy melon, yard-long bean… Postharvest handling of Asian specialty vegetables under study

by Ru-Jing Zong, Marita I. Cantwell, Leonard L. Morris

March-April 1993
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by Kathleen Peck, Ronald E. Voss, James I. Grieshop, Joan Wright, Martha Stiles

March-April 1993
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UC program helps small farmers reap big harvest

by John Stumbos

March-April 1993
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Small farmers: Who are they and why do they matter?

by J. Stumbos

March-April 1993
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Southeast Asian refugees learn modern farming methods

by J. Stumbos

March-April 1993
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Imported parasite may help control European asparagus aphid

by Kent M. Daane, Glenn Y. Yokota, Richard F. Gill, Leopoldo E. Caltagirone, Kenneth S. Hagen, Dan Gonzalez, Petr Stary, William E. Chaney

November-December 1992
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Food safety: a matter of fact

by John E. Kinsella

September-October 1992
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Whitefly invasion in Imperial Valley costs growers, workers millions in losses

by Refugio A. Gonzalez, George E. Goldman, Eric T. Natwick, Howard R. Rosenberg, James I. Grieshop, Stephen R. Sutter, Tad Funakoshi, Socorro Davila-Garcia

September-October 1992
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Dietary change among Latinos of Mexican descent in California

by Eunice Romero-Gwynn, Douglas Gwynn, R Barbara Turner, Gwendolyn Stanford, Estella West, Eunice Williamson, Louis Grivetti, Roger McDonald

July-August 1992
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Consumer attitudes toward locally grown produce

by Christine M. Bruhn, Paul M. Vossen, Erin Chapman, Suzanne Vaupel

July-August 1992
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Fuji apple, radicchio, basil, walnut top specialty crop research needs

by Stephen H. Brown, Louie H. Valenzuela

July-August 1992
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Commodity advertising pays… or does it? What it takes to keep those raisins dancing

by Hoy F. Carman, Richard D. Green, Gay J. Mandour

March-April 1992
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Sweetpotato whitefly: prospects for biological control

by Michael P. Parrelta, Tom S. Bellows, Raymond J. Gill, Judith K. Brown, Kevin M. Heinz

January-February 1992
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New strain of sweetpotato whitefly invades California vegetables

by Thomas M. Perring, Arthur Cooper, Dave J. Kazmer, Clyde Shields, Jon Shields

November-December 1991
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U.S.-Mexico production costs compared: Imperial Valley holds advantage in alfalfa, wheat and cotton

by Refugio A. Gonzalez, Juan N. Guerrero, Rafael Ruiz, Jose Santana

September-October 1991
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North American free trade: a strategy for California agriculture

by Kenneth R. Farrell

September-October 1991
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Do American farmers have a future in the Hong Kong market?

by Colin A. Carter

September-October 1991
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Sidebar: Is “free trade” really free?: How the FTA will affect California agriculture

by Raul Hinojosa-Ojeda, Sherman Robinson, Kirby S. Moulton

September-October 1991
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Pesticides and your food: How safe is “safe”?

by Gary A. Beall, Christine M. Bruhn, Arthur L. Craigmill, Carl K. Winter

July-August 1991
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Imported wasp helps control southern green stink bug

by Michael P. Hoffmann, Nita A. Davidson, Lloyd T. Wilson, Lester E. Ehler, Walker A. Jones, Frank G. Zalom

May-June 1991
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How quality relates to price in California fresh peaches

by Douglas D. Parker, David Zilberman, Kirby Moulton

March-April 1991
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Low-input technology proves viable for limited-resource farmers in Salinas Valley

by Miguel A. Altieri, Javier A. Trujillo, Marta A. Astier, Paul L. Gersper, Wilhelmus A. Bakx

March-April 1991
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Low-input management of weeds in vegetable fields

by W. Thomas Lanini, Michelle Le Strange

January-February 1991
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The Estonian Turg and the California Certified Farmers' Market

by Robert Sommer, Maaris Raudsepp

January-February 1991
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A shoppers' survey: California nuts and produce, food quality, and food safety

by Marciel A. Pastore, Christine M. Bruhn

January-February 1991
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Farm employment and wage patterns in the mid-1980s

by Philip L. Martin, Greg Miller

November-December 1990
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Unions: their effect on California farm wages

by Philip L. Martin, J. R. Abele

November-December 1990
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Progress report: Vice President's task force on pest control alternatives: Overview

by James M. Lyons, Frank G. Zalom

July-August 1990
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Alternatives to targeted pesticides: the DANR database

by Frank G. Zalom, Joyce F. Strand

July-August 1990
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Money Sense makes a difference

by Karen P. Varcoe, Joan Wright

May-June 1990
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Immigration reform and California agriculture a year later

by Philip L. Martin, J. Edward Taylor

January-February 1990
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Subclovers as living mulches for managing weeds in vegetables

by W. Thomas Lanini, Dennis R. Pittenger, Walter L. Graves, Faustino Munoz, Harry S. Agamalian

November-December 1989
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Initial effects of the new immigration law on California agriculture

by Howard R. Rosenberg, Jeffrey M. Perloff

May-June 1988
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Reclaimed water for irrigation of vegetables eaten raw

by Richard G. Burau, Bahman Sheikh, Robin P. Cort, Robert C. Cooper, David Ririe

July-August 1987
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Polyester covers protect vegetables from whiteflies and virus disease

by Eric T. Natwick, Alfonso Durazo

JULY-AUGUST 1985
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Mold toxins: Hazard to animal and human health

by Brunhilde Kobbe

November-December 1979
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Projections of California crop production to 1985

by Gordon A. King, Harold O. Carter, Daniel J. Dudek

January 1978
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Sources and fate of nitrogen in the southern San Joaquin Valley floor

by Robert J. Miller, Kenneth K. Tanji

May 1977
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Maintaining quality of fruits and vegetables

Editors

November 1976
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Possible new toxicant indicated in severe air pollution episode in south coast basin

by R. Oshima, O. C. Taylor, E. A. Cardiff

February 1974
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Aggresizing — to eliminate objectionable soil clods

by Burton J. Hoyle, Hidemi Yamada, True D. Hoyle

November 1972
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Drip irrigation experiments with avocados in San Diego County

by C. D. Gustafson, A. W. Marsh, R. L. Branson, Sterling Davis

July 1972
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Nitrate concentrations in the unsaturated zone beneath some selected row-crop fields

by D. C. Adriano, P. F. Pratt, F. H. Takatori, K. M. Holtzclaw, J. B. Johanson

February 1972
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Irradiation of California fruits and vegetables

by E. C. Maxie, N. F. Sommer, F. G. Mitchell

December 1970
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Effects of photochemical smog on lemons and navel oranges

by C. R. Thompson, O. C. Taylor, B. L. Richards

May 1970
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Herbicides and sprinkler irrigation in vegetable crops

by A. H. Lange, M. Lavalleye, H. Agamalian, B. Fischer, B. Collins, H. Kempen

May 1969
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Effects of air pollutants on lemons and navel oranges

by C. R. Thompson

September 1968
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Mobile gamma irradiator

by F. P. Guerrero, E. C. Maxie

January 1968
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Effects of fiber containers on vegetable plant growth in filed and greebhouse

by G. H. Cannell, A. H. Holland, F. K. Aljibury

September 1966
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Progress in selective harvesting: Lettuce

by R. E. Griffin, R. Garrett, M. Zahara

April 1964
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New growth regulator possibility: Kinins stimulate grape growth

by R. J. Weaver, J. Van Overbeek

September 1963
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Urea herbicide breakdown is slow: Under field conditions

by C. A. Shadbolt, F. L. Whiting

November 1961
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Modified atmospheres: For vegetables after harvest

by L. Rappaport, L. L. Morris

September 1960
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Relationships of agricultural burning and air pollution studied in preliminary experiments

by John J. Mcelroy

September 1960
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Survey on consumer preference in fruits and vegetables

by Marilyn Dunsing

March 1960
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Processing limas for freezing: Unit costs drop rapidly as percentage of grade-out drops and as total volume and effective utilization of plant increase

by Robert H. Reed

June 1959
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Fresh fruits and vegetables: Deliveries per week and refrigeration available for fresh fruits and vegetables affected by types of retail stores

by Jessie V. Coles, Marilyn Dunsing

May 1958
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Fruits, vegetables at retail: Availability of fresh and frozen fruits, vegetables varies with store size, location, and ownership as shown by survey

by Jessie V. Coles, Marilyn Dunsing

April 1958
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Frozen fruits and vegetables: Production of frozen vegetables and deciduous fruits by west coast packers responded to rapid upward trend in consumption

by Robert H. Reed

December 1957
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Brushing for frost protection: Method and materials studied to determine ability to protect desert grown specialty vegetables against hazard of freezing

by S. A. Hart, F. W. Zink

October 1957
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Food value tests with carrots: Long-term study initiated to determine effects of production practices on food value of vegetables

by M. Yamaguchi, Betty Robinson, John H. MacGillivray

December 1954
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Trucks in produce marketing: About 15% of California's interstate shipments of fresh fruits and vegetables are moved by truck

by Guy Black

October 1954
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Temperature and lettuce losses: Variables of time and temperature as they affect deterioration of harvested lettuce investigated

by Harlan K. Pratt, Leonard L. Morris, Carl L. Tucker

August 1954
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Electronic sorting of lemons: Mechanical sorting by color of other fruit and vegetables indicated by successful lemon sorter

by J. B. Powers, J. T. Gunn, F. C. Jacob

November 1953
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Efficiency in fruit marketing: Grading costs may be reduced about 25% for pears and over 50% for apples by applying operating standards

by R. G. Bressler, B. C. French

July 1952
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Air transit of perishables: Provides wider distribution, out-of-season markets, improved eating quality for some fruits and vegetables

by L. L. Claypool, L. L. Morris

June 1952
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Fruit cooker: Juices, purees, pastes produced by modernized proven process

by J.B.S. Braverman

January 1951
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Plant diseases: Restrictive effect of California climate on vegetables, grains, and flowers

by Kenneth F. Baker, William C. Snyder

August 1950
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Downy mildew control: New chemicals greatly reduce damage from downy mildews of leafy garden vegetables

by C. E. Yarwood

July 1950
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Fruits and vegetables: State in top rank because of advances in farm methods, technology, marketing, merchandising, and food science

by Sidney Hoos

July 1950
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Prepackaged products: Maintenance of high quality important factor in marketng fresh fruits and vegetables

by L. L. Claypool

October 1949
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Color retention: Pigmentation in processed fruits and vegetables is complex problem

by G. Mackinney

December 1948
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Mechanized sampling: Accurate description of growers' products by marketing and processing organizations possible

by A. M. Thym, Roy J. Smith

October 1948
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New vegetables for California farms result of research

by Glen N. Davis

June 1947
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Role of enzymes in the commercial processing of fruits and vegetables

by M. A. Joslyn

January 1947
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