Fruits, vegetables at retail: Availability of fresh and frozen fruits, vegetables varies with store size, location, and ownership as shown by survey
California Agriculture 12(4):15-16.
Published April 01, 1958
PDF | Citation | Permissions
The following article is the fourth of a series of reports of a survey of characteristics of and services offered by retail grocery stores in five counties in California made cooperatively by the Department of Home Economics, University of California, and the United States Department of Agriculture under the authority of the Research and Marketing Act as part of Western Regional Research Project WM-26.