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Food value tests with carrots: Long-term study initiated to determine effects of production practices on food value of vegetables

California Agriculture > Volume 8 > Number 12  > research article 

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Authors

M. Yamaguchi
Betty Robinson
John H. MacGillivray

Publication Information

California Agriculture 8(12):4-10.

Published December 01, 1954

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Abstract

The effects of farming procedures and marketing practices on the food value of carrots were investigated in a study which considered size of roots, age, harvest time, locality of production, variety, and other factors.

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Food value tests with carrots: Long-term study initiated to determine effects of production practices on food value of vegetables

M. Yamaguchi, Betty Robinson, John H. MacGillivray
University
of
California
Division of Agriculture
and
Natural Resources
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Food value tests with carrots: Long-term study initiated to determine effects of production practices on food value of vegetables

California Agriculture > Volume 8 > Number 12  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

M. Yamaguchi
Betty Robinson
John H. MacGillivray

Publication Information

California Agriculture 8(12):4-10.

Published December 01, 1954

PDF  |  Citation  |  Permissions

Abstract

The effects of farming procedures and marketing practices on the food value of carrots were investigated in a study which considered size of roots, age, harvest time, locality of production, variety, and other factors.

Full text

Full text is available in PDF.

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