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UC ANR research informs, influences and strengthens fruit and vegetable programs and policies
by Patricia B. Crawford, Wendi Gosliner, Kenneth Hecht, Lorrene D. Ritchie

January-March 2019
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Cooperative Extension can better frame its value by emphasizing policy relationships
by Clare Gupta, David Campbell, Alexandra Cole-Weiss

January-March 2019
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UC ANR research and education influences landscape water conservation and public policy
by Janet S. Hartin, Lorence R. Oki, David W. Fujino, Karrie Reid, Charles A. Ingels, Darren L. Haver, William N. Baker

January-March 2019
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UC-industry-agency partnerships influence and help implement dairy water quality policy
by Deanne M. Meyer, Betsy M. Karle, Jennifer M. Heguy, David J. Lewis, Jeffery W. Stackhouse, D. Denise Mullinax

January-March 2019
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Closing the extension gap: Information and communication technology in sustainable agriculture
by Mark Lubell, Neil McRoberts

October-December 2018
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4-H in the Outdoors: Delivering environmental education to Latino youth in Riverside County
by Lucien Crowder

October-December 2018
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Coordinated response to inadvertent introduction of pathogens to California restoration areas
by Susan J. Frankel, Janice M. Alexander, Diana Benner, Alisa Shor

October-December 2018
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Central Coast growers' trust in water quality regulatory process needs rebuilding
by Ann Drevno

April-June 2018
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Teens-as-teachers nutrition program increases interest in science among schoolchildren and fosters self-efficacy in teens
by Virginia L.J. Bolshakova, John Gieng, C. Sheena Sidhu

April-June 2018
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Farmers share their perspectives on California water management and the Sustainable Groundwater Management Act
by Meredith T. Niles, Courtney Hammond Wagner

January-March 2018
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Can we speed this up?
by Ronald C. Griffin

January-March 2018
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Modeling guides groundwater management in a basin with river–aquifer interactions
by Laura Foglia, Jakob Neumann, Douglas G. Tolley, Richard L. Snyder, Thomas Harter, Steve Orloff

January-March 2018
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A seat at the table for rural drinking water
by Jim Downing

January-March 2018
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How can we support the development of robust groundwater sustainability plans?
by Vishal K. Mehta, Charles Young, Susan R. Bresney, Daniel S. Spivak, Jonathan M. Winter

January-March 2018
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Teaching volunteer educators to tinker
by H. White

October-December 2017
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Volunteer educators bring their own ideas about effective teaching to a 4-H curriculum
by Steven Worker

October-December 2017
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Building climate change resilience in California through UC Cooperative Extension
by Theodore Grantham, Leslie Roche, Tapan Pathak, Faith Kearns, Susie Kocher

October-December 2017
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College students identify university support for basic needs and life skills as key ingredient in addressing food insecurity on campus
by Tyler D. Watson*, Hannah Malan*, Deborah Glik, Suzanna M. Martinez

July-September 2017
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Moving toward zero waste dining
by Jim Downing

July-September 2017
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Food hubs: The logistics of local
by Jim Downing

July-September 2017
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Increasing experiential learning opportunities in food and agriculture
by H. White

July-September 2017
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Ensuring basic access to food for UC students
by Jim Downing

July-September 2017
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The UC Global Food Initiative
by Jim Downing

July-September 2017
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Urban agriculture and food disparities
by Jim Downing

July-September 2017
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Getting the farm to the school: Increasing direct, local procurement in Yolo County schools
by Gail Feenstra, Shosha Capps, Kristy Lyn Levings, Elaine James, Mary Laurie, Mitchell Maniti, Emma Lee

July-September 2017
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UC pursues rooted research with a nonprofit, links the many benefits of community gardens
by Mirle Rabinowitz Bussell, James Bliesner, Keith Pezzoli

July-September 2017
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Extending agricultural knowledge globally
by Jim Downing

July-September 2017
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Lessons learned: How summer camps reduce risk factors of childhood obesity
by Gretchen L. George, Lucia L. Kaiser, Constance Schneider

April-June 2017
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Trump and U.S. immigration policy
by Philip Martin

January-March 2017
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Drones in California research and extension
by Maggi Kelly

January-March 2017
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The palm weevil Rhynchophorus vulneratus is eradicated from Laguna Beach
by Mark S. Hoddle, Christina D. Hoddle, Mohammed Alzubaidy, John Kabashima, J. Nicholas Nisson, Jocelyn Millar, Monica Dimson

January-March 2017
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The Sustainable Groundwater Management Act challenges the diversity of California farms
by Jessica Rudnick, Alyssa DeVincentis, Linda Estelí Méndez-Barrientos

October-December 2016
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Unlocking the potential for innovation in rural California
by Glenda Humiston

October-December 2016
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Conservation agriculture: Systems thinking for sustainable farming
by Jeffrey Mitchell, Ron Harben, Garrison Sposito, Anil Shrestha, Daniel Munk, Gene Miyao, Randy Southard, Howard Ferris, William R. Horwath, Eric Kueneman, Judee Fisher, Monte Bottens, Phil Hogan, Robert Roy, Jim Komar, Dwayne Beck, Don Reicosky, Michelle Leinfelder-Miles, Brenna Aegerter, Johan Six, Tom Barcellos, Dino Giacomazzi, Alan Sano, Jesse Sanchez, Mike Crowell, John Diener, Darrell Cordova, Trevor Cordova, Jerry Rossiter

April-June 2016
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Adina Merenlender: Building a new mode of extension for biodiversity conservation
by Jim Downing

April-June 2016
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Network-smart extension could catalyze social learning
by Matthew Hoffman, Mark Lubell, Vicken Hillis

April-June 2015
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UCCE efforts improve quality of and demand for fresh produce at WIC A-50 stores
by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Maya Behar, Marita Cantwell, Shermain Hardesty

April-June 2015
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UC ANR Cooperative Extension grows citizen scientists
by Rose Hayden-Smith, Yana Valachovic, Brendan Twieg

April-June 2015
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Barbara Allen-Diaz: A career applying research to solve California's problems
by Ann Senuta

April-June 2015
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Scientific literacy: California 4-H defines it from citizens' perspective
by Martin H. Smith, Steven M. Worker, Andrea P. Ambrose, Lynn Schmitt-McQuitty

April-June 2015
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UC Berkeley's forestry program celebrates 100 years
by J. Keith Gilless

January-March 2015
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UC plays a crucial facilitating role in the Sierra Nevada Adaptive Management Project
by Adriana Sulak, Lynn Huntsinger, Susan D. Kocher

January-March 2015
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UC Cooperative Extension works with fire safe councils to reduce wildfires
by Glenn A. Nader, Michael De Lasaux

January-March 2015
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Diagnostics in animal health: How UC helps exclude and minimize impact of livestock pathogens
by John M. Adaska, Edward R. Atwill, Glenn A. Nader

October-December 2014
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UC and the state of California team up against invasive species
by Elizabeth E. Grafton-Cardwell, Annette Jones, Nick Condos

October-December 2014
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2014 index
Editors

October-December 2014
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EXCLUDING PESTS AND PATHOGENS: Plant health: How diagnostic networks and interagency partnerships protect plant systems from pests and pathogens
by Richard M. Bostock, Carla S. Thomas, Richard W. Hoenisch, Deborah A. Golino, Georgios Vidalakis

October-December 2014
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MANAGING NEWLY ESTABLISHED PESTS: Growers, scientists and regulators collaborate on European grapevine moth program
by Monica Cooper, Lucia Varela, Rhonda Smith, David Whitmer, Gregory Simmons, Andrea Lucchi, Roxanne Broadway, Robert Steinhauer

October-December 2014
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MAINTAINING LONG-TERM MANAGEMENT: Herbicide-resistant weeds challenge some signature cropping systems
by Bradley D. Hanson, Steven Wright, Lynn M. Sosnoskie, Albert J. Fischer, Marie Jasieniuk, John A. Roncoroni, Kurt J. Hembree, Steve Orloff, Anil Shrestha, Kassim Al-Khatib

October-December 2014
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MANAGING NEWLY ESTABLISHED PESTS: Cooperative efforts contained spread of Pierce's disease and found genetic resistance
by George Bruening, Bruce C. Kirkpatrick, Thomas Esser, Robert K. Webster

October-December 2014
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Sidebar: Coordinated response to PD involves growers, scientists and government
by George Bruening, Bruce C. Kirkpatrick, Thomas Esser, Robert K. Webster

October-December 2014
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New license plate supports youth agricultural programs
by Robin Meadows

July-September 2014
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Out of sight but not out of mind: California refocuses on groundwater
by Thomas Harter, Helen E. Dahlke

July-September 2014
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UCCE's connection to the community continues
by Robin Meadows

January-June 2014
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Pierce's disease costs California $104 million per year
by Kabir P. Tumber, Julian M. Alston, Kate B. Fuller

January-June 2014
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Seniors, and their food handlers and caregivers, need food safety and nutrition education
by Mary L. Blackburn, Christine M. Bruhn, Lisa Soederberg Miller, Chutima Ganthavorn, Beth Ober

January-June 2014
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Survey of rice storage facilities identifies research and education needs
by Luis A. Espino, Chris A. Greer, Randall G. Mutters, James F. Thompson

January-June 2014
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Rebuilding for the next 100 years
by Barbara H. Allen-Diaz

January-June 2014
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California milestones
by Rose Hayden-Smith, Rachel Surls, Marissa Palin Stein

January-June 2014
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A century of science and service
by Rose Hayden-Smith, Rachel Surls

January-June 2014
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UC Cooperative Extension helps farming sprout in the city
by Robin Meadows

October-December 2013
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Popular Backyard Flock program reduces biosecurity risks of amateur production
by Sarah Stinson, Asli Mete

October-December 2013
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Testing protocol ensures the authenticity of organic fertilizers
by Fungai N.D. Mukome, Timothy A. Doane, Lucas C.R. Silva, Sanjai J. Parikh, William R. Horwath

October-December 2013
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Researchers combat resurgence of bed bug in behavioral studies and monitor trials
by Vernard R. Lewis, Sara E. Moore, Robin L. Tabuchi, Andrew M. Sutherland, Dong-Hwan Choe, Neil D. Tsutsui

July-September 2013
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UC Cooperative Extension's collaborations grow with the centuries
by Rachel A. Surls, Rose Hayden-Smith

July-September 2013
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Public investment in UC fosters answers for global food system
by Barbara Allen-Diaz

April-June 2013
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Nitrogen fertilizer use in California: Assessing the data, trends and a way forward
by Todd S. Rosenstock, Daniel Liptzin, Johan Six, Thomas P. Tomich

January-March 2013
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Communitywide strategies key to preventing childhood obesity
by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue

January-March 2013
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Lessons of Fresh Start can guide schools seeking to boost student fruit consumption
by Patricia B. Crawford, Gail Woodward-Lopez, Wendi Gosliner, Karen L. Webb

January-March 2013
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UC addresses needs of California youth
by Delaine Eastin

January-March 2013
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Integrating local agriculture into nutrition programs can benefit children's health
by Rachel E. Scherr, Rachel J. Cox, Gail Feenstra, Sheri Zidenberg-Cherr

January-March 2013
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Positive youth development merits state investment
by David Campbell, Kali Trzesniewski, Keith C. Nathaniel, Richard P. Enfield, Nancy Erbstein

January-March 2013
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More effective professional development can help 4-H volunteers address need for youth scientific literacy
by Martin H. Smith, Lynn Schmitt-McQuitty

January-March 2013
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Findings show lesson study can be an effective model for professional development of 4-H volunteers
by Martin H. Smith

January-March 2013
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Early findings: Food insecurity, obesity high in low-income Latino families
by Janet White

January-March 2013
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Initiative promotes youth development, healthy living, science literacy
by Robin Meadows

January-March 2013
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2012 index
Editors

January-March 2013
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Corrections
Editors

July-September 2012
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Letters
From our readers

July-September 2012
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Agricultural burning monitored for air pollutants in Imperial County; exposure reduction recommendations developed
by Martha Harnly, Kinnery Naik-Patel, Stephen Wall, Penelope J. E. Quintana, Diamon Pon, Jeff Wagner

July-September 2012
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Honoring 150 years of accessible higher education
by Janet White

April-June 2012
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Letters
From our readers

April-June 2012
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For 150 years, UC science and agriculture transform California
by Mark G. Yudof

April-June 2012
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Research and adoption of biotechnology strategies could improve California fruit and nut crops
by Victor M. Haroldsen, Gabriel Paulino, Cecilia L. Chi-Ham, Alan B. Bennett

April-June 2012
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UC's land-grant mission fuels nation's growth, prosperity
by Rose Hayden-Smith

April-June 2012
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UC Cooperative Extension explores a farm-to-WIC program
by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Tammy McMurdo, Marita Cantwell, Shermain Hardesty

January-March 2012
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Citrus growers vary in their adoption of biological control
by Kelly A. Grogan, Rachael E. Goodhue

January-March 2012
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Community Supported Agriculture is thriving in the Central Valley
by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner

January-March 2012
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150 years after Morrill Act, land-grant universities are key to healthy California
by Barbara Allen-Diaz

January-March 2012
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California Firewood Task Force's message: “Buy it where you burn it”
by Janice Alexander, Katie Palmieri

October-December 2011
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Forest and rangeland owners value land for natural amenities and as financial investment
by Shasta Ferranto, Lynn Huntsinger, Christy Getz, Gary Nakamura, William Stewart, Sabrina Drill, Yana Valachovic, Michael DeLasaux, Maggi Kelly

October-December 2011
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Diet factors could ease disease, build healthier California
by Sheri Zidenberg-Cherr, Dave Campbell

July-September 2011
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UC Cooperative Extension focuses on youth health and science literacy
by Robin Meadows

July-September 2011
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Asthma patients with specific genotypes identified for fish oil treatment trial
by Olga Fortenko, Amir Zeki, Gertrud Schuster, Cristina Davis, Hooman Allayee, Charles Stephensen, Nicholas J. Kenyon

July-September 2011
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Proper nutrition can prevent negative health outcomes in young female athletes
by Michelle T. Barrack, Marta D. Van Loan

July-September 2011
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Citrus can help prevent vitamin A deficiency in developing countries
by Betty J. Burri, Jasmine S. T. Chang, Tami Turner

July-September 2011
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Unique engagement tools shape nitrogen assessment
by Stephanie Ogburn

April-June 2011
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Agritourism operators embrace social media for marketing
by Shermain Hardesty, Editors

April-June 2011
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California agritourism operations and their economic potential are growing
by Ellen Rilla, Shermain D. Hardesty, Christy Getz, Holly George

April-June 2011
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Sustainable food systems: The global picture
by Dan Dooley

January-March 2011
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UC Cooperative Extension sensory analysis panel enhances the quality of California olive oil
by Paul M. Vossen, Alexandra Kicenik Devarenne

January-March 2011
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Letters
From our readers

January-March 2011
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Aging baby boomers to challenge Golden State
by Robin Meadows

October-December 2010
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Effects of stress on health and aging: Two paradoxes
by Carolyn M. Aldwin, Loriena A. Yancura

October-December 2010
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Cognitive and motivational factors support health literacy and acquisition of new health information in later life
by Lisa M. Soederberg Miller

October-December 2010
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Memory, brain and aging: The good, the bad and the promising
by Beth A. Ober

October-December 2010
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Limited-income seniors report multiple chronic diseases in quality-of-life study
by Mary L. Blackburn

October-December 2010
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The need for caregiver training is increasing as California ages
by Gloria J. Barrett, Mary L. Blackburn

October-December 2010
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Research is needed to assess the unique nutrition and wellness needs of aging Californians
by Mary L. Blackburn, Barbara Gillogy, Peggy Hauselt

October-December 2010
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Time for reflection — time for action
by Barbara Allen-Diaz

October-December 2010
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New strategies deliver solutions-oriented science
by Robert W. Sams

July-September 2010
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Survey examines the adoption of perceived best management practices for almond nutrition
by Sara E. Lopus, María Paz Santibáñez, Robert H. Beede, Roger A. Duncan, John Edstrom, Franz J. A. Niederholzer, Cary J. Trexler, Patrick H. Brown

July-September 2010
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SFREC research sustains rangeland and oak woodlands
by Arthur L. Craigmill, Kenneth W. Tate

April-June 2010
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Sierra foothills research center celebrates 50 years of rangeland productivity
by Robin Meadows

April-June 2010
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Integrated data-collection system tracks beef cattle from conception to carcass
by Alison L. Van Eenennaam, Kristina L. Weber, Krista Cooprider, Daniel J. Drake

April-June 2010
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Cal Ag art director retires
Editors

April-June 2010
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Research and outreach can lessen the overall burden of diabetes in farmworkers
by Lucia L. Kaiser, Anna C. Martin, Francene M. Steinbergy

January-March 2010
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What can we do for UC today?
by Don Klingborg, Robert Sams

January-March 2010
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High risk of depression among low-income women raises awareness about treatment options
by Amy Block Joy, Mark Hudes

January-March 2010
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Nurseries surveyed in Southern California adopt best practices for water quality
by Salvatore S. Mangiafico, Julie Newman, Maren Mochizuki, Dale Zurawski, Donald J. Merhaut, Ben Faber

January-March 2010
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Survey explores teen driving behavior in Central Valley, Los Angeles high schools
by Ramona M. Carlos, John A. Borba, Katherine E. Heck, Keith C. Nathaniel, Carla M. Sousa

October-December 2009
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Native bees are a rich natural resource in urban California gardens
by Gordon W. Frankie, Robbin W. Thorp, Jennifer Hernandez, Mark Rizzardi, Barbara Ertter, Jaime C. Pawelek, Sara L. Witt, Mary Schindler, Rollin Coville, Victoria A. Wojcik

July-September 2009
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Genetics and breeding help build a better, stronger bee
by Kathy Keatley Garvey

July-September 2009
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Letters
From our readers

July-September 2009
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Climate change affects us all
by Barbara Allen-Diaz

April-June 2009
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Science-based outreach helps stem sudden oak death
by Robin Meadows

January-March 2009
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Transition to conservation tillage evaluated in San Joaquin Valley cotton and tomato rotations
by Jeffrey P. Mitchell, Randal J. Southard, Nicholaus M. Madden, Karen M. Klonsky, Juliet B. Baker, Richard L. DeMoura, William R. Horwath, Daniel S. Munk, Jonathan F. Wroble, Kurt J. Hembree, Wesley W. Wallender

April-June 2008
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Trained ovines chomp on weeds, avoid vines
by Robin Meadows

January-March 2008
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UC know-how can boost California wine economy
by Andrew L. Waterhouse, Neal Van Alfen

January-March 2008
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Postharvest survival of navel orangeworm assessed in pistachios
by Joel P. Siegel, L.P.S. (Bas) Kuenen, Bradley S. Higbee, Patricia Noble, Richard Gill, Glen Y. Yokota, Rodrigo Krugner, Kent M. Daane

January-March 2008
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Public work projects cultivate youth in workforce development programs
by David Campbell, Jean Lamming, Cathy Lemp, Ann Brosnahan, Carole Paterson, John Pusey

January-March 2008
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Service grants allow 4H-ers to build healthier communities
by Hazel White

January-March 2008
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Oiled birds cleaned up and sent home; research studies launched
by Robin Meadows

January-March 2008
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Food insecurity may be linked to childhood obesity in low-income Mexican-American families
by Patricia B. Crawford, Cathi L. Lamp, Yvonne Nicholson, Sarah Krathwohl, Mark Hudes, Marilyn S. Townsend

July-September 2007
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UCCE helps community coalitions reduce childhood overweight
by Gloria B. Espinosa-Hall, Diane Metz, Margaret Johns, Dorothy Smith, Patricia B. Crawford, Kirstin Siemering, Joanne Ikeda

July-September 2007
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Local diffusion networks act as pathways to sustainable agriculture in the Sacramento River Valley
by Mark Lubell, Allan Fulton

July-September 2007
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Key partners working together to stem obesity epidemic
by Patricia B. Crawford

July-September 2007
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UC Malaria Research and Control Group vows to defeat malaria
by Kathy Keatley Garvey

April-June 2007
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Low-income women in California may be at risk of inadequate folate intake
by Emily R. Cena, Amy Block Joy, Karrie Heneman, Sheri Zidenberg-Cherr

April-June 2007
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Letters: January-March 2007
From our readers

January-March 2007
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California teachers support the Nutrition Competencies new nutrition instruction guidelines
by Nadine Kirkpatrick, Marilyn Briggs, Sheri Zidenberg-Cherr

January-March 2007
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Expanded research to target E. coli outbreaks
by Jeannette Warnert

January-March 2007
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Of Mendel, wikis and open source: New models for knowledge creation
by Bob Sams

October-December 2006
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Is lead toxicity still a risk to U.S. children?
by Karrie Heneman, Sheri Zidenberg-Cherr

October-December 2006
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Cost-benefit analysis conducted for nutrition education in California
by Amy Block Joy, Vijay Pradhan, George Goldman

October-December 2006
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UC works to monitor, prevent, contain avian flu
by Lynn Narlesky

July-September 2006
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Dietary quality is not linked across three generations of black women
by Joanne P. Ikeda, Constance L. Lexion, Barbara J. Turner, Margaret C. Johns, Yvonne Nicholson, Mary L. Blackburn, Rita A. Mitchell

July-September 2006
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Letters
From our readers

April-June 2006
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Science a decisive factor in restoring Tahoe clarity
by Charles R. Goldman

April-June 2006
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Lake Tahoe: From research to policy
by Robin Meadows

April-June 2006
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Weed control helps prevent erosion into Lake Tahoe
Editors

April-June 2006
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Central Coast consumers want more food-related information, from safety to ethics
by Philip H. Howard

January-March 2006
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Food behavior checklist effectively evaluates nutrition education
by Mary L. Blackburn, Marilyn S. Townsend, Lucia L. Kaiser, Anna C. Martin, Estella A. West, Barbara Turner, Amy B. Joy

January-March 2006
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Panel debates next Farm Bill's impact on California
Editors

January-March 2006
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Animal Ambassadors…4-H teens learn to lead science program for kids
by Martin H. Smith, Richard P. Enfield, Cheryl L. Meehan, Donald J. Klingborg

October-December 2004
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Water quality key to state's prosperity
by Barbara Allen-Diaz, William E. Frost

July-September 2004
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Sidebar: IR-4 Project targets specialty crops
by Robert E. Holm, Daniel Kunkel

April-June 2004
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Sidebar: China aggressively pursuing horticulture and plant biotechnology
by Jikun Huang, Scott Rozelle

April-June 2004
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Public-private partnerships needed in horticultural research and development
by Gordon Rausser, Holly Ameden

April-June 2004
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Transgenic acreage grows amid changing regulation
by Robin Meadows

April-June 2004
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Horticultural biotechnology faces significant economic and market barriers
by Julian M. Alston

April-June 2004
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Consumer knowledge and acceptance of agricultural biotechnology vary
by Jennifer S. James

April-June 2004
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Eatfit guides adolescents to improve health and fitness
by Jeannette Warnert, Janet Byron

January-March 2004
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How can Californians be overweight and hungry?
by Patricia B. Crawford, Marilyn S. Townsend, Diane L. Metz, Dorothy Smith, Gloria Espinosa-Hall, Susan S. Donohue, Anna Olivares, Lucia L. Kaiser

January-March 2004
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Food insecurity prominent among low-income California Latinos
by Lucia L. Kaiser, Anna C. Martin, Diane L. Metz, Yvonne Nicholson, Mary Lavender Fujii, Cathi L. Lamp, Marilyn S. Townsend, Patricia B. Crawford, Hugo Melgar-Quiñonez

January-March 2004
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California's growing diversity drives profound change
by W. R. Gomes

January-March 2004
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Rural Latino families in California are missing earned income tax benefits
by Karen P. Varcoe, Nancy B. Lees, Martha L. López

January-March 2004
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Project engages culturally diverse parents in Proposition 10 decisions
by David Campbell, Joan Wright

January-March 2004
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Aquatic resources critical to California's productivity, quality of life
by Christopher M. Dewees

October-December 2003
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Killer algae under control, for now
Editors

October-December 2003
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Specialty crops and value-added products: a bright spot in California agriculture
by Ellie Rilla

July-September 2003
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Low-income consumers, though less aware of genetically modified foods, are concerned and want labels
by Nicelma J. King

July-September 2003
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Californians face weight and health care crisis
by Joanne Ikeda, Patricia Crawford

January-March 2003
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Healthier lifestyles key to solving childhood obesity epidemic
Editors

January-March 2003
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Diabetes-related health beliefs explored in low-income Latinos
by Lucia L Kaiser, Marciel A Klenk, Anna C Martin, Anna Olivares, Amy B Joy, Hugo Quiñonez-Melgar

January-March 2003
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Research budget cuts challenge ANR
by W.R. Gomes

November-December 2002
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UC offers online course for grape pest advisors
Editors

November-December 2002
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Focus groups show need for diabetes awareness education among African Americans
by Estella A. West, Gloria R. Brown, Nancy I. Feldnian, Connie L. Garrett, Anna Martin, Anna Olivares, Edwina U. Williams, Christine M. Bruhn, Marciel A. Klenk

July-August 2002
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ANR helps youth prepare for world of work
by W.R. Gomes

March-April 2002
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New wildlife center cleans oiled birds
Editors

March-April 2002
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4-H “national conversation” garners new ideas for youth development
by Gabriele Kassner

March-April 2002
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Survey explores influences on youth workforce preparation
by Ella-R. Madsen, Ann Brosnahan, Isela Valdez, Susan Donohue, Teresa McAllister, Marc T. Braverman, Ella R. Madsen

March-April 2002
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National trends inform workforce research
by Ella-R. Madsen

March-April 2002
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Career awareness and part-time work examined in lives of high school seniors
by Marc T. Braverman, Jane Chin Young, Nicelma J. King, Carole A. Paterson, Robert S. Weisskirch

March-April 2002
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California Conservation Corps offers youth career development opportunities
by Sally M. Stanley

March-April 2002
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Teen financial literacy evaluated to develop outreach materials
by Karen Varcoe, Shirley Peterson, Charles Go, Margaret Johns, Paula René-Fitch, Carol Powell, Connie Costello

March-April 2002
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Agricultural easement programs: Saving agriculture or saving the environment?
by Alvin D. Sokolow, Cathy Lemp

January-February 2002
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UC Research and Extension Centers: Statewide system provides local answers to local needs
by W.R. Gomes

November-December 2001
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BIFS reports potential for chemical reductions in crops and dairy
by Janet Byron, Lyra Halprin

September-October 2001
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Staff Changes
by Janet White

July-August 2001
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Scientists, state aggressively pursue Pierce's disease
by Robin Meadows

July-August 2001
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New tools, methods needed to replace methyl bromide
by Janet Byron

May-June 2001
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USDA program stimulates interest in farmers' markets among low-income women
by Amy Block Joy, Sybille Bunch, Maradee Davis, Jody Fujii

May-June 2001
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Science briefs
Editors

May-June 2001
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Partnerships key to sustainable agriculture
by Janet Byron

May-June 2001
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Grandchildren raised by grandparents a troubling trend
by Mary L. Blackburn

March-April 2001
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Human Resources equipped to serve a dynamic California
by Karen Varcoe

March-April 2001
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Grandparents raising grandchildren a national concern
by Janet Byron

March-April 2001
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Sudden oak death spurs massive team effort
by W.R. Gomes

January-February 2001
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Letters
From our readers

January-February 2001
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First-grade gardeners more likely to taste vegetables
by Jennifer L. Morris, Ann Neustadter, Sheri Zidenberg-Cherr

January-February 2001
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UC IPM: 20 years of progress
Editors

November-December 2000
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Nutrition lessons improve Hispanic teenage girls' knowledge
by Michelle R. Neyman, Gladys Block, Jennifer L. Morris, Sheri Zidenberg-Cherr

November-December 2000
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IPM leads overhaul of PCA licensing exams
by Janet Byron

November-December 2000
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Tuolumne County shops capture local dollars
by Nancy Feldman, Andrew Murray, Joan Wright, George Goldman

November-December 2000
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Training helps reduce pesticide risks
Editors

November-December 2000
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School gardens produce food and lessons
by Gail Feenstra

September-October 2000
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What are the best strategies for achieving optimal nutrition?
by Carl L. Keen, Sheri Zidenberg-Cherr

September-October 2000
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Nutrition may influence toxicant susceptibility of children and elderly
by Sheri Zidenberg-Cherr, Michelle R. Neyman, Krista Fechner, Jeanette Sutherlin, Margaret Johns, Cathi Lamp, Constance Garrett, Carl L. Keen

September-October 2000
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Nutraceuticals: Separating the wheat from the chaff
by Andrea T. Borchers, Carl L. Keen, Judy S. Stern, M. Eric Gershwin

September-October 2000
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School-based gardens can teach kids healthier eating habits
by Jennifer Morris, Marilyn Briggs, Sheri Zidenberg-Cherr

September-October 2000
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Comprehensive studies are needed: Food security, biodiversity threatened by population growth
by Jerry R. Gillespie

September-October 2000
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Global surveillance needed to prevent foodborne disease
by Craig W. Hedberg

September-October 2000
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UC hosts food security symposium
Editors

September-October 2000
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UC center focuses on weight and health
by Jill Goetz

September-October 2000
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Structural adjustment, resources, global economy to challenge California agriculture
by Warren E. Johnston, Harold O. Carter

July-August 2000
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Growth predicted in biologically integrated and organic farming
by Sean L. Swezey, Janet C. Broome

July-August 2000
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How will the Central Valley economy grow?
by Ted K. Bradshaw

January-February 2000
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‘Third’ institution needed to bridge family-school gap for youth
by Stephen T. Russell

January-February 2000
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ANR responds to Hispanic teenage pregnancy
by Elizabeth Gong, Stephen T. Russell

January-February 2000
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UC must take lead in curricula reform, teacher training
by Mary V. Price, Richard A. Cardullo

January-February 2000
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Q&A: Hard choices ahead for growing world
by Joel E. Cohen

January-February 2000
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Grandparents become primary parents
by Kan-Rice Pam

January-February 2000
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Persimmon farmer sees promise of regional marketing
by J. Warnert

November-December 1999
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Radio reaches Hmong farmers
Editors

November-December 1999
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Small farms re-emerge in national agenda
by Desmond A. Jolly

November-December 1999
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Agritourism benefits agriculture in San Diego County
by Ramiro E. Lobo, George E. Goldman, Desmond A. Jolly, B. Diane Wallace, Wayne L. Schrader, Scott A. Parker

November-December 1999
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Timing, frequency of sampling affect accuracy of water-quality monitoring
by Kenneth W. Tate, Randy A. Dahlgren, Michael J. Singer, Barbara Allen-Diaz, Edward R. Atwill

November-December 1999
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Stories of success and struggle: California's small farms
by Jeannette Warnert, Susan McCue

November-December 1999
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Lead leaching in ceramics difficult to predict
by Nancy Feldman, Cathi Lamp, Arthur Craigmill

September-October 1999
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Food stamp recipients eat more vegetables after viewing nutrition videos
by Amy Block Joy, Nancy Feldman, Mary Lavender Fujii, Linda Garcia, Mark Hudes, Rita Mitchell, Sybille Bunch, Diane Metz

September-October 1999
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Organic cotton finding a niche in northern San Joaquin
Editors

July-August 1999
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New direction for Sierra Nevada forests
by Robin Meadows

May-June 1999
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Fighting fire with fire science
by Jill Goetz

May-June 1999
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Food preparation practices influence nutrition
by Estella West, Cathi Lamp, Amy Block Joy, Suzanne Murphy, Mark Hudes, Sybille Bunch, Joan Wright

January-February 1999
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Safety award winners describe best practices
Editors

January-February 1999
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UC shores up research for CALFED: How do you slice the water pie?
Editors

January-February 1999
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Q & A: Devising a water strategy for the 21st century
by Henry J. Vaux

January-February 1999
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Science briefs
Editors

November-December 1998
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Growth reflects society's changing views of animals
by Lynn Narlesky

September-October 1998
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Latinos improve food habits through nutrition education
by Lucia L. Kaiser, Jeanette M. Sutherlin, Sallie C. Yoshida, Suzanne P. Murphy, Stuart D. Bresnick

July-August 1998
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Science briefs
Editors

July-August 1998
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Veterinary medicine: Mandates and missions for the 21st century
by Bennie Osburn

September-October 1998
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Conflicts arise on the urban fringe
by Mary E. Handel

May-June 1998
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Steering a course to farmland protection
by Alvin Sokolow

May-June 1998
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Perspective: Statewide farmland protection is fragmented, limited
by Steve Sanders

May-June 1998
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IPM helps control elm leaf beetle
by Donald L. Dahlsten, David L. Rowney, Andrew B. Lawson

March-April 1998
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Media campaigns promote driver safety for farmworkers
by James I. Grieshop, Myriam Grajales-Hall, Lupe Ortiz

January-February 1998
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Times and programs change, but Division carries on tradition of public service
by W.R. Gomes

January-February 1998
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California Food and Fiber Futures: creating a vision for the 21st century
by Barbara Schneeman, Ross MacDonald

November-December 1997
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Refugees of former Soviet Union slowly adopt U.S. diet
by Eunice Romero-Gwynn, Yvonne Nicholson, Douglas Gwynn, Holly Raynard, Nancy Kors, Peggy Agron, Jan Fleming, Lakshmi Sreenivasan

November-December 1997
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Dairy producers value DHIA milk testing, but some deterred by cost
by Gerald E. Higginbotham, Steven L. Berry, Kenneth E. Lanka, William R. VerBoort, Robin Seldin, Cathy Dei

September-October 1997
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Marine bacteria: A better cleaner-upper?
by Rosemary Amidei

July-August 1997
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Monitoring and proper handling ensure seafood safety
by Robert J. Price, Pamela D. Tom

July-August 1997
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Forage demand rises as supplies wane: Growers face critical juncture in desert forage production
by Dan Putnam, Robert Kallenbach

May-June 1997
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Scientists work with industry to safeguard food and water
by W.R. Gomes

March-April 1997
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Ice creams and frozen yogurts vary widely in key nutrients
by Christine M. Bruhn, John C. Bruhn

March-April 1997
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Research and reason can minimize foodborne and waterborne illnesses
by Dean O. Cliver, Edward R. Atwill

March-April 1997
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Africanized bees, 1990–1995: Initial rapid invasion has slowed in the U.S.
by P. Kirk Visscher, Richard S. Vetter, F. Chris Baptista

January-February 1997
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Radio is effective in teaching nutrition to Latino families
by Joan Wright, Eunice Romero-Gwynn, Anne Cotter, Carol Powell, Constance Garrett, Myriam Grajales-Hall, Saundra Parnell, Gwendolyn Stanford, Barbara Turner, Norma Wightman, Eunice Williamson

November-December 1996
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California Agriculture time line
Editors

November-December 1996
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Q & A: Henry Vaux, Sr., Former Dean of Forestry
by Ken Hall

November-December 1996
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Q & A: Jim Meyer, Former UC Davis Chancellor
by Pat Bailey

November-December 1996
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Trained home composters reduce solid waste by 18%
by Paul Vossen, Ellen Rilla

September-October 1996
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Vintage facilities need creative funding
by W.R. Gomes

September-October 1996
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Californians' eating habits differ from their dietary attitudes
by Christine M. Bruhn, Dana Wong, Howard G. Schutz

September-October 1996
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News from the recycling front: Agriculture could provide a major market for recycled green waste
by Jeannette Warnert

September-October 1996
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Africanized bees advance slowly
by Kathy Barton

July-August 1996
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Growers prefer personal delivery of UC information
by Richard P. Buchner, James I. Grieshop, Joseph H. Connell, William H. Krueger, William H. Olson, Janine K. Hasey, Carolyn Pickel, John Edstrom, Frank T. Yoshikawa

May-June 1996
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Crop management goes high-tech
Editors

May-June 1996
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Grower beliefs determine hiring practices
by Sabrina J. Isé, Jeffrey M. Perloff, Steve R. Sutter, Suzanne Vaupel

March-April 1996
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UC can build on land-grant idea
by Richard C. Atkinson

March-April 1996
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UC after-school programs reach inner-city kids
Editors

March-April 1996
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Impact of firewood harvesting on hardwood rangelands varies with region
by Richard B. Standiford, Douglas McCreary, Sheila Barry, Larry Forero, Ron Knight

March-April 1996
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Letters
From our readers

January-February 1996
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Urban forestry adds $3.8 billion in sales to California economy
by Scott R. Templeton, George Goldman

January-February 1996
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Displaced by agriculture, urban growth: California wildlife faces uncertain future
by Thomas E. Kucera, Reginald H. Barrett

November-December 1995
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Private landowners critical to saving California biodiversity
by Thomas Scott, Richard Standiford, Nanette Pratini

November-December 1995
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Sidebar: UCR's Biological Resources Information Unit: Local conservation planning backed by UC expertise
by Nanette Pratini

November-December 1995
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Competitive grants: Wave of the future?
by Henry J. Vaux

September-October 1995
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Nutrition videotapes reach low-income WIC audiences
by Amy Block Joy, Mary Lavender Fujii

July-August 1995
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Gomes named new DANR VP
Editors

May-June 1995
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Responding to the Challenges
by Kenneth R. Farrell

March-April 1995
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Integrated citrus thrips control reduces secondary pests
by Beth Grafton-Cardwell, Ashley Eller, Neil O'Connell

March-April 1995
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Preschool children learn about ‘happy teeth’: Nutrition program boosts dental health of Orange County migrant families
by Anne Cotter, Margarita Cordovés, Joan Wright

March-April 1995
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Poor diet reflected in height, weight of low-income Hispanics
by Lorrene D. Ritchie, Doris H. Calloway, Suzanne P. Murphy, Olivier Receveur, Cathi L. Lamp, Joanne P. Ikeda

March-April 1995
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Coalition promotes sustainable practices
by Dave Campbell

January-February 1995
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Sidebar: Students learn by doing in science program
Editors

December 1994
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Project 4-Health develops program to curb youth tobacco use
by Marc T. Braverman, Joel M. Moskowitz, Carol N. D'Onofrio, Valodi Foster

December 1994
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Research update: Challenges confront the California family
Editors

December 1994
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Research update: Lead poisoning continues to pose threat
Editors

December 1994
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State fiscal crisis squeezes higher education
by William W. Baker

November-December 1994
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In Santa Cruz County, Granny Smith conversions to organic show early success
by Sean L. Swezey, Jim Rider, Matthew R. Werner, Marc Buchanan, Jan Allison, Stephen R. Gliessman

November-December 1994
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Research update: Sex scent confuses coastal codling moth
Editors

November-December 1994
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Dairy industry scrutinizes rBST
Editors

March-April 1994
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For wages and benefits, bigger dairies may be better
by Barbara Reed

March-April 1994
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Citizens, experts differ: What is “acceptable” risk?
by James M. Meyers, Arthur L. Craigmill

January-February 1994
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Agricultural, environmental issues need interdisciplinary approach
by Barbara Schneeman

November-December 1993
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Public land management: New mandate for the land grant university?
by Henry Vaux

September-October 1993
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Growing a world class institution
by Ann Foley Scheuring

July-August 1993
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IPM reduces pesticide use in the nursery
by Mary Louise Flint, Steve H. Dreistadt, Ellen M. Zagory, Robin Rosetta

July-August 1993
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Small farmers: Who are they and why do they matter?
by J. Stumbos

March-April 1993
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Integrated resource management: new coalitions, familiar clientele
by Kenneth R. Farrell

January-February 1993
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Food safety: a matter of fact
by John E. Kinsella

September-October 1992
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Dietary change among Latinos of Mexican descent in California
by Eunice Romero-Gwynn, Douglas Gwynn, R Barbara Turner, Gwendolyn Stanford, Estella West, Eunice Williamson, Louis Grivetti, Roger McDonald

July-August 1992
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Veterinary medicine in service to animal agriculture
by Frederick A. Murphy

July-August 1992
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In California's municipalities, saving native oaks calls for planning
by Jan M. Whittington, William D. Tietje

March-April 1992
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How Africanized honey bees will affect California agriculture
by Robert E. Page

January-February 1992
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Plant quarantines: domestic strategies yield to international policies
by Dorthea Zadig

January-February 1992
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Farmworker injury and illness: statistical guides to prevention
by Stephen R. Sutter

November-December 1991
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Public literacy about agriculture: What is it? What is it for?
by Nicelma King

November-December 1991
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Leaf removal in wine grapes: a case study in extending research to the field
by Robert A. Pence, James I. Grieshop

November-December 1991
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Toxics, food safety, water quality “most important”: How California educators and CE directors view “agricultural literacy” programs
by Marc T. Braverman, Ellen L. Rilla

November-December 1991
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Sidebar: Snapshots of current agricultural literacy programs
by Ellen L. Rilla, Daniel J. Desmond, Marc T. Braverman, Richard Ponzio, Faye Lee, Elizabeth Sandlin, Carol Kaney

November-December 1991
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Pest management: the search for alternatives
by Kenneth R. Farrell

July-August 1991
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Pesticides and your food: How safe is “safe”?
by Gary A. Beall, Christine M. Bruhn, Arthur L. Craigmill, Carl K. Winter

July-August 1991
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Environmental horticulture: “Growth” industry in California
by Dennis R. Pittenger, Victor A. Gibeault, Steve T. Cockerham

May-June 1991
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Water scarcity: The changing California water scene
by Kenneth R. Farrell

May-June 1991
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Publicly funded agricultural research: An impending crisis?
by Kenneth R. Farrell

March-April 1991
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Low-input technology proves viable for limited-resource farmers in Salinas Valley
by Miguel A. Altieri, Javier A. Trujillo, Marta A. Astier, Paul L. Gersper, Wilhelmus A. Bakx

March-April 1991
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Natural Reserve System: Putting the “Nature” in “Natural Resources”
by Kenneth R. Farrell

January-February 1991
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Culinary herb use in southern California restaurants
by Stephen H. Brown

January-February 1991
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The 1990 Farm Bill sets new courses for agriculture
by Kenneth R. Farrell

November-December 1990
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Unions: their effect on California farm wages
by Philip L. Martin, J. R. Abele

November-December 1990
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IPM: Monitoring tomato fruitworm eggs in processing tomatoes
by Frank G. Zalom, Craig V. Weakley, Michael P. Hoffmann, L. T. Wilson, James I. Grieshop, Gene Miyao

September-October 1990
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IPM: reshaping the approach to pest management
by Kenneth R. Farrell

September-October 1990
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IPM Research results: Statewide IPM's first 10 years
by James I. Grieshop, Robert A. Pence

September-October 1990
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Integrated pest management in California
by Frank G. Zalom, Mary Louise Flint

September-October 1990
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Progress report: Vice President's task force on pest control alternatives: Overview
by James M. Lyons, Frank G. Zalom

July-August 1990
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Agricultural pest control alternatives
by Kenneth R. Farrell

July-August 1990
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The research imperatives: knowledge to reduce the use of broadly toxic pesticides
by Mary Louise Flint

July-August 1990
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Strawberry production systems during conversion to organic management
by Stephen R. Gliessman, Sean L. Swezey, Jan Allison, Jim Cochran, John Farrell, Rob Kluson, Francisco Rosado-May, Matthew Werner

July-August 1990
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Money Sense makes a difference
by Karen P. Varcoe, Joan Wright

May-June 1990
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New agriculture deans for two UC campuses
by John E. Kinsella, Seymour D. Van Gundy

May-June 1990
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Meeting challenges of the 1990s in agriculture and natural resources
by Kenneth R. Farrell

January-February 1990
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The crisis in agricultural education
by Orville E. Thompson, Douglas Gwynn, Yoshio Kawamura

January-February 1989
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