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Grazing lambs on pastures regrown after wildfires did not significantly alter metal content in meat and wool
by Sarah Depenbrock, Jennie Lane, Makda Asrat, Robert Poppenga, Sabine Hargrave, Bret McNabb, Valerie Eviner, Munashe Chigerwe

October-December 2022
Full-text HTML | PDF
Microbiome interactions and their ecological implications at the Salton Sea
by Hannah Freund*, Mia R. Maltz*, Mark P. Swenson, Talyssa M. Topacio, Vanessa A. Montellano, William Porter, Emma L. Aronson

January-March 2022
Full-text HTML | PDF
The drying Salton Sea and asthma: A perspective on a “natural” disaster
by Trevor Biddle, Rajrupa Chakraborty, Qi Li, Mia Maltz, Jo Gerrard, David D. Lo

January-March 2022
Full-text HTML | PDF
The CALeDNA program: Citizen scientists and researchers inventory California's biodiversity
by Rachel S. Meyer, Miroslava Munguia Ramos, Meixi Lin, Teia M. Schweizer, Zachary Gold, Dannise Ruiz Ramos, Sabrina Shirazi, Gaurav Kandlikar, Wai-Yin Kwan, Emily E. Curd, Amanda Freise, Jordan Moberg Parker, Jason P. Sexton, Regina Wetzer, N. Dean Pentcheff, Adam R. Wall, Lenore Pipes, Ana Garcia-Vedrenne, Maura Palacios Mejia, Tiara Moore, Chloe Orland, Kimberly M. Ballare, Anna Worth, Eric Beraut, Emma L. Aronson, Rasmus Nielsen, Harris A. Lewin, Paul H. Barber, Jeff Wall, Nathan Kraft, Beth Shapiro, Robert K. Wayne

January-March 2021
Full-text HTML | PDF
Efficacy of selenium supplementation methods in California yearling beef cattle and resulting effect on weight gain
by Josh Davy, Larry Forero, Thomas Tucker, Christie Mayo, John Maas, James Oltjen, Daniel Drake

October-December 2016
Full-text HTML | PDF
The evolving fresh market berry industry in Santa Cruz and Monterey counties
by Laura Tourte, Mark Bolda, Karen Klonsky

July-September 2016
Full-text HTML | PDF
Soil testing for P and K has value in nutrient management for annual crops
by Daniel Geisseler, Gene Miyao

July-September 2016
Full-text HTML | PDF
Accounting for potassium and magnesium in irrigation water quality assessment
by Garrison Sposito, Chris J. Smith, James D. Oster

April-June 2016
Full-text HTML | PDF
Community and home gardens increase vegetable intake and food security of residents in San Jose, California
by Susan Algert, Lucy Diekmann, Marian Renvall, Leslie Gray

April-June 2016
Full-text HTML | PDF
Soil sampling protocol reliably estimates preplant NO3− in SDI tomatoes
by Cristina Lazcano, Jordon Wade, William Horwath, Martin Burger

October-December 2015
Full-text HTML | PDF
MANAGING NEWLY ESTABLISHED PESTS: Cooperative efforts contained spread of Pierce's disease and found genetic resistance
by George Bruening, Bruce C. Kirkpatrick, Thomas Esser, Robert K. Webster

October-December 2014
Full-text HTML | PDF
UC COOPERATIVE EXTENSION CENTENNIAL: Improved leaching practices save water, reduce drainage problems
by W. J. Coats

July-September 2014
Full-text HTML | PDF
4-H boosts youth scientific literacy with ANR water education curriculum
by Martin H. Smith, Katherine E. Heck, Steven M. Worker

October-December 2012
Full-text HTML | PDF
New quality index based on dry matter and acidity proposed for Hayward kiwifruit
by Gayle M. Crisosto, Janine Hasey, Jorge A. Zegbe, Carlos H. Crisosto

April-June 2012
Full-text HTML | PDF
UC Cooperative Extension explores a farm-to-WIC program
by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Tammy McMurdo, Marita Cantwell, Shermain Hardesty

January-March 2012
Full-text HTML | PDF
Biofactors in food linked to health benefits
by Robin Meadows

July-September 2011
Full-text HTML | PDF
Proper nutrition can prevent negative health outcomes in young female athletes
by Michelle T. Barrack, Marta D. Van Loan

July-September 2011
Full-text HTML | PDF
Biofactors in food promote health by enhancing mitochondrial function
by Sonia F. Shenoy, Winyoo Chowanadisai, Edward Sharman, Carl L. Keen, Jiankang Liu, Robert B. Rucker

July-September 2011
Full-text HTML | PDF
Memory, brain and aging: The good, the bad and the promising
by Beth A. Ober

October-December 2010
Full-text HTML | PDF
Distinctive symptoms differentiate four common types of berry shrivel disorder in grape
by Mark N. Krasnow, Mark A. Matthews, Rhonda J. Smith, Jason Benz, Ed Weber, Ken A. Shackel

July-September 2010
Full-text HTML | PDF
Fecal pats help to predict nutrient intake by cattle during summer on California's annual rangelands
by Angela D. Jinks, James W. Oltjen, Peter H. Robinson, Chris C. Calvert

April-June 2010
Full-text HTML | PDF
Cellulosic biomass could help meet California's transportation fuel needs
by Charles E. Wyman, Bin Yang

October-December 2009
Full-text HTML | PDF
Losses due to lenticel rot are an increasing concern for Kern County potato growers
by James J. Farrar, J. Joseph Nunez, R. Michael Davis

July-September 2009
Full-text HTML | PDF
Sidebar: Interest in organic winegrowing is increasing
by Glenn McGourty

October-December 2008
Full-text HTML | PDF
Soil-landscape model helps predict potassium supply in vineyards
by Anthony T. O'Geen, Stuart Pettygrove, Randal Southard, Hideomi Minoshima, Paul S. Verdegaal

October-December 2008
Full-text HTML | PDF
San Joaquin Valley blueberries evaluated for quality attributes
by Vanessa Bremer, Gayle Crisosto, Richard Molinar, Manuel Jimenez, Stephanie Dollahite, Carlos H Crisosto

July-September 2008
Full-text HTML | PDF
California farmers adapt mandated marketing programs to the 21st century
by Hoy Carman

October-December 2007
Full-text HTML | PDF
Overweight and obesity are associated with decreased magnesium intake in people with asthma
by Alexandra G. Kazaks, Judith S. Stern

July-September 2007
Full-text HTML | PDF
Mineral balances, including in drinking water, estimated for Merced County dairy herds
by Alejandro R. Castillo, José E.P. Santos, Tom J. Tabone

April-June 2007
Full-text HTML | PDF
Conservation tillage and cover cropping influence soil properties in San Joaquin Valley cotton-tomato crop
by Jessica J. Veenstra, William R. Horwath, Jeffrey P. Mitchell, Daniel S. Munk

July-September 2006
Full-text HTML | PDF
Mechanical mastication thins Lake Tahoe forest with few adverse impacts
by B. Hatchett, Michael P. Hogan, Mark E. Grismer

April-June 2006
Full-text HTML | PDF
Drip irrigation can effectively apply boron to San Joaquin Valley vineyards
by William L. Peacock, L. Peter Christensen

July-September 2005
Full-text HTML | PDF
Despite benefits, commercialization of transgenic horticultural crops lags
by David Clark, Harry Klee, Abhaya Dandekar

April-June 2004
Full-text HTML | PDF
Tomato pomace may be a good source of vitamin E in broiler diets
by Annie J. King, Gideon Zeidler

January-March 2004
Full-text HTML | PDF
Skeptical about soil quality
Editors

July-September 2003
Full-text HTML | PDF
Looking back 60 years, California soils maintain overall chemical quality
by Fabrice DeClerck, Michael J Singer

April-June 2003
Full-text HTML | PDF
Blue oak enhance soil quality in California oak woodlands
by Randy A Dahlgren, William R Horwath, Kenneth W Tate, Trina J Camping

April-June 2003
Full-text HTML | PDF
European grapes tested in North Coast vineyards
by Mandy Erickson

November-December 2001
Full-text HTML | PDF
USDA program stimulates interest in farmers' markets among low-income women
by Amy Block Joy, Sybille Bunch, Maradee Davis, Jody Fujii

May-June 2001
Full-text HTML | PDF
Nutrition lessons improve Hispanic teenage girls' knowledge
by Michelle R. Neyman, Gladys Block, Jennifer L. Morris, Sheri Zidenberg-Cherr

November-December 2000
Full-text HTML | PDF
Nutrition may influence toxicant susceptibility of children and elderly
by Sheri Zidenberg-Cherr, Michelle R. Neyman, Krista Fechner, Jeanette Sutherlin, Margaret Johns, Cathi Lamp, Constance Garrett, Carl L. Keen

September-October 2000
Full-text HTML | PDF
Nutraceuticals: Separating the wheat from the chaff
by Andrea T. Borchers, Carl L. Keen, Judy S. Stern, M. Eric Gershwin

September-October 2000
Full-text HTML | PDF
School-based gardens can teach kids healthier eating habits
by Jennifer Morris, Marilyn Briggs, Sheri Zidenberg-Cherr

September-October 2000
Full-text HTML | PDF
Providing reliable supply of safe drinking water poses challenges
by Jeannie L. Darby, George Tchobanoglous

September-October 2000
Full-text HTML | PDF
UC center focuses on weight and health
by Jill Goetz

September-October 2000
Full-text HTML | PDF
Genetic engineering and cloning may improve milk, livestock production
by James D. Murray, Gary B. Anderson

July-August 2000
Full-text HTML | PDF
Trace elements slowly accumulating, depleting in soils
by Andrew C. Chang, Albert L. Page

March-April 2000
Full-text HTML | PDF
Recycled water is a promising new supply source
by Henry J. Vaux

March-April 2000
Full-text HTML | PDF
New specialty potato varieties give farmers growing and marketing options
by Ron Voss, Herb Phillips, Kent Brittan, Harry Carlson, Nancy Garrison, Mark Gaskell, Manuel Jimenez, Don Kirby, Richard Molinar, Joe Nunez, Richard Smith, Jesus Valencia, Garth Veerkamp

November-December 1999
Full-text HTML | PDF
Food preparation practices influence nutrition
by Estella West, Cathi Lamp, Amy Block Joy, Suzanne Murphy, Mark Hudes, Sybille Bunch, Joan Wright

January-February 1999
Full-text HTML | PDF
Ice creams and frozen yogurts vary widely in key nutrients
by Christine M. Bruhn, John C. Bruhn

March-April 1997
Full-text HTML | PDF
Q & A: Pat Snow, Home Economist
by Jeannette Warnert

November-December 1996
Full-text HTML | PDF
Metam-sodium kills beneficial soil fungi as well as cotton pests
by R. Michael Davis, J. Joe Nunez, Ron N. Vargas, Bill L. Weir, Steve D. Wright, Doug J. Munier

September-October 1996
Full-text HTML | PDF
Harvesting forest biomass reduces wildfire fuel
by Gary Nakamura

March-April 1996
Full-text HTML | PDF
Analysis: Regional experiences in organic apple production differ
by Janet Caprile

November-December 1994
Full-text HTML | PDF
In Santa Cruz County, Granny Smith conversions to organic show early success
by Sean L. Swezey, Jim Rider, Matthew R. Werner, Marc Buchanan, Jan Allison, Stephen R. Gliessman

November-December 1994
Full-text HTML | PDF
PM-10 - the unknown compound
by Robert G. Flocchini

July-August 1994
Full-text HTML | PDF
Pesticides: Risk, regulation and research
by Frank G. Zalom

May-June 1994
Full-text HTML | PDF
Native Americans in California surveyed on diets, nutrition needs
by Joanne Ikeda, Sharon Dugan, Nancy Feldman, Rita Mitchell

May-June 1993
Full-text HTML | PDF
Special Section Insert: Lessons from a record-breaking freeze: Some olives show damage; many, coldhardiness
by James O. Denney, George C. Martin, Rudi Kammereck, Delmer O. Ketchie, Joseph H. Connell, William H. Krueger, Joseph W. Osgood, G. Steven Sibbett, Gamal A. Nour

January-February 1993
Full-text HTML | PDF
Salt deposits in evaporation ponds: an environmental hazard?
by Kenneth K. Tanji, Colin G. H. Ong, Randy A. Dahlgren, Mitchell J. Herbel

November-December 1992
Full-text HTML | PDF
Leaching fraction, soil salinity, and drainage efficiency
by M. E. Grismer

November-December 1990
Full-text HTML | PDF
Supplements evaluated for wintering range calves
by John R. Dunbar, Cindy A. Daley, J. M. Connor, Charles B. Wilson, Charles A. Raguse, Thomas R. Famula, Melvin R. George

March-April 1990
Full-text HTML | PDF
Effect of salt on soils
by Dennis E. Rolston, J. W. Biggar, Donald R. Nielsen

October 1984
Full-text HTML | PDF
Liquid protein supplement in dairy cattle rations
by Gale G. Gurtle, D.L. Bath

March 1976
Full-text HTML | PDF
Excess Phosphorus and Iron Chlorosis
by P. C. De Kock, A. Wallace

December 1965
Full-text HTML | PDF
Coated fertilizers: General description and applications
by O. R. Lunt, A. M. Kofranek, J. J. Oertli

December 1961
Full-text HTML | PDF
Addition of minerals to a beef cattle ration
by W. N. Garrett, G. P. Lofgreen, J. H. Meyer

July 1960
Full-text HTML | PDF
Citrus trees in water cultures: Information derived from studies using nutrient solutions as tools of research is of inestimable value to citrus industry
by H. D. Chapman, E. F. Wallihan, D. S. Rayner, Harrietann Joseph

March 1958
Full-text HTML | PDF
Dairy products in the diet: Oakland and Los Angeles survey studies dairy products as sources of protein, important minerals and vitamins
by Jessie V. Coles

December 1952
Full-text HTML | PDF
New heat-expanded minerals of high water-holding capacity—good aids in plant propagation
by V. T. Stoutemyer

September 1947
Full-text HTML | PDF

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All words in phrase by proximity
Exact word / phrase
Form of word - i.e. dry, dried, drying, etc.

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Search:
All Abstracts only References only

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Search Results per Page:

There are 71 results that meet your search criteria.

Grazing lambs on pastures regrown after wildfires did not significantly alter metal content in meat and wool
by Sarah Depenbrock, Jennie Lane, Makda Asrat, Robert Poppenga, Sabine Hargrave, Bret McNabb, Valerie Eviner, Munashe Chigerwe

October-December 2022
Full-text HTML | PDF
Microbiome interactions and their ecological implications at the Salton Sea
by Hannah Freund*, Mia R. Maltz*, Mark P. Swenson, Talyssa M. Topacio, Vanessa A. Montellano, William Porter, Emma L. Aronson

January-March 2022
Full-text HTML | PDF
The drying Salton Sea and asthma: A perspective on a “natural” disaster
by Trevor Biddle, Rajrupa Chakraborty, Qi Li, Mia Maltz, Jo Gerrard, David D. Lo

January-March 2022
Full-text HTML | PDF
The CALeDNA program: Citizen scientists and researchers inventory California's biodiversity
by Rachel S. Meyer, Miroslava Munguia Ramos, Meixi Lin, Teia M. Schweizer, Zachary Gold, Dannise Ruiz Ramos, Sabrina Shirazi, Gaurav Kandlikar, Wai-Yin Kwan, Emily E. Curd, Amanda Freise, Jordan Moberg Parker, Jason P. Sexton, Regina Wetzer, N. Dean Pentcheff, Adam R. Wall, Lenore Pipes, Ana Garcia-Vedrenne, Maura Palacios Mejia, Tiara Moore, Chloe Orland, Kimberly M. Ballare, Anna Worth, Eric Beraut, Emma L. Aronson, Rasmus Nielsen, Harris A. Lewin, Paul H. Barber, Jeff Wall, Nathan Kraft, Beth Shapiro, Robert K. Wayne

January-March 2021
Full-text HTML | PDF
Efficacy of selenium supplementation methods in California yearling beef cattle and resulting effect on weight gain
by Josh Davy, Larry Forero, Thomas Tucker, Christie Mayo, John Maas, James Oltjen, Daniel Drake

October-December 2016
Full-text HTML | PDF
The evolving fresh market berry industry in Santa Cruz and Monterey counties
by Laura Tourte, Mark Bolda, Karen Klonsky

July-September 2016
Full-text HTML | PDF
Soil testing for P and K has value in nutrient management for annual crops
by Daniel Geisseler, Gene Miyao

July-September 2016
Full-text HTML | PDF
Accounting for potassium and magnesium in irrigation water quality assessment
by Garrison Sposito, Chris J. Smith, James D. Oster

April-June 2016
Full-text HTML | PDF
Community and home gardens increase vegetable intake and food security of residents in San Jose, California
by Susan Algert, Lucy Diekmann, Marian Renvall, Leslie Gray

April-June 2016
Full-text HTML | PDF
Soil sampling protocol reliably estimates preplant NO3− in SDI tomatoes
by Cristina Lazcano, Jordon Wade, William Horwath, Martin Burger

October-December 2015
Full-text HTML | PDF
MANAGING NEWLY ESTABLISHED PESTS: Cooperative efforts contained spread of Pierce's disease and found genetic resistance
by George Bruening, Bruce C. Kirkpatrick, Thomas Esser, Robert K. Webster

October-December 2014
Full-text HTML | PDF
UC COOPERATIVE EXTENSION CENTENNIAL: Improved leaching practices save water, reduce drainage problems
by W. J. Coats

July-September 2014
Full-text HTML | PDF
4-H boosts youth scientific literacy with ANR water education curriculum
by Martin H. Smith, Katherine E. Heck, Steven M. Worker

October-December 2012
Full-text HTML | PDF
New quality index based on dry matter and acidity proposed for Hayward kiwifruit
by Gayle M. Crisosto, Janine Hasey, Jorge A. Zegbe, Carlos H. Crisosto

April-June 2012
Full-text HTML | PDF
UC Cooperative Extension explores a farm-to-WIC program
by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Tammy McMurdo, Marita Cantwell, Shermain Hardesty

January-March 2012
Full-text HTML | PDF
Biofactors in food linked to health benefits
by Robin Meadows

July-September 2011
Full-text HTML | PDF
Proper nutrition can prevent negative health outcomes in young female athletes
by Michelle T. Barrack, Marta D. Van Loan

July-September 2011
Full-text HTML | PDF
Biofactors in food promote health by enhancing mitochondrial function
by Sonia F. Shenoy, Winyoo Chowanadisai, Edward Sharman, Carl L. Keen, Jiankang Liu, Robert B. Rucker

July-September 2011
Full-text HTML | PDF
Memory, brain and aging: The good, the bad and the promising
by Beth A. Ober

October-December 2010
Full-text HTML | PDF
Distinctive symptoms differentiate four common types of berry shrivel disorder in grape
by Mark N. Krasnow, Mark A. Matthews, Rhonda J. Smith, Jason Benz, Ed Weber, Ken A. Shackel

July-September 2010
Full-text HTML | PDF
Fecal pats help to predict nutrient intake by cattle during summer on California's annual rangelands
by Angela D. Jinks, James W. Oltjen, Peter H. Robinson, Chris C. Calvert

April-June 2010
Full-text HTML | PDF
Cellulosic biomass could help meet California's transportation fuel needs
by Charles E. Wyman, Bin Yang

October-December 2009
Full-text HTML | PDF
Losses due to lenticel rot are an increasing concern for Kern County potato growers
by James J. Farrar, J. Joseph Nunez, R. Michael Davis

July-September 2009
Full-text HTML | PDF
Sidebar: Interest in organic winegrowing is increasing
by Glenn McGourty

October-December 2008
Full-text HTML | PDF
Soil-landscape model helps predict potassium supply in vineyards
by Anthony T. O'Geen, Stuart Pettygrove, Randal Southard, Hideomi Minoshima, Paul S. Verdegaal

October-December 2008
Full-text HTML | PDF
San Joaquin Valley blueberries evaluated for quality attributes
by Vanessa Bremer, Gayle Crisosto, Richard Molinar, Manuel Jimenez, Stephanie Dollahite, Carlos H Crisosto

July-September 2008
Full-text HTML | PDF
California farmers adapt mandated marketing programs to the 21st century
by Hoy Carman

October-December 2007
Full-text HTML | PDF
Overweight and obesity are associated with decreased magnesium intake in people with asthma
by Alexandra G. Kazaks, Judith S. Stern

July-September 2007
Full-text HTML | PDF
Mineral balances, including in drinking water, estimated for Merced County dairy herds
by Alejandro R. Castillo, José E.P. Santos, Tom J. Tabone

April-June 2007
Full-text HTML | PDF
Conservation tillage and cover cropping influence soil properties in San Joaquin Valley cotton-tomato crop
by Jessica J. Veenstra, William R. Horwath, Jeffrey P. Mitchell, Daniel S. Munk

July-September 2006
Full-text HTML | PDF
Mechanical mastication thins Lake Tahoe forest with few adverse impacts
by B. Hatchett, Michael P. Hogan, Mark E. Grismer

April-June 2006
Full-text HTML | PDF
Drip irrigation can effectively apply boron to San Joaquin Valley vineyards
by William L. Peacock, L. Peter Christensen

July-September 2005
Full-text HTML | PDF
Despite benefits, commercialization of transgenic horticultural crops lags
by David Clark, Harry Klee, Abhaya Dandekar

April-June 2004
Full-text HTML | PDF
Tomato pomace may be a good source of vitamin E in broiler diets
by Annie J. King, Gideon Zeidler

January-March 2004
Full-text HTML | PDF
Skeptical about soil quality
Editors

July-September 2003
Full-text HTML | PDF
Looking back 60 years, California soils maintain overall chemical quality
by Fabrice DeClerck, Michael J Singer

April-June 2003
Full-text HTML | PDF
Blue oak enhance soil quality in California oak woodlands
by Randy A Dahlgren, William R Horwath, Kenneth W Tate, Trina J Camping

April-June 2003
Full-text HTML | PDF
European grapes tested in North Coast vineyards
by Mandy Erickson

November-December 2001
Full-text HTML | PDF
USDA program stimulates interest in farmers' markets among low-income women
by Amy Block Joy, Sybille Bunch, Maradee Davis, Jody Fujii

May-June 2001
Full-text HTML | PDF
Nutrition lessons improve Hispanic teenage girls' knowledge
by Michelle R. Neyman, Gladys Block, Jennifer L. Morris, Sheri Zidenberg-Cherr

November-December 2000
Full-text HTML | PDF
Nutrition may influence toxicant susceptibility of children and elderly
by Sheri Zidenberg-Cherr, Michelle R. Neyman, Krista Fechner, Jeanette Sutherlin, Margaret Johns, Cathi Lamp, Constance Garrett, Carl L. Keen

September-October 2000
Full-text HTML | PDF
Nutraceuticals: Separating the wheat from the chaff
by Andrea T. Borchers, Carl L. Keen, Judy S. Stern, M. Eric Gershwin

September-October 2000
Full-text HTML | PDF
School-based gardens can teach kids healthier eating habits
by Jennifer Morris, Marilyn Briggs, Sheri Zidenberg-Cherr

September-October 2000
Full-text HTML | PDF
Providing reliable supply of safe drinking water poses challenges
by Jeannie L. Darby, George Tchobanoglous

September-October 2000
Full-text HTML | PDF
UC center focuses on weight and health
by Jill Goetz

September-October 2000
Full-text HTML | PDF
Genetic engineering and cloning may improve milk, livestock production
by James D. Murray, Gary B. Anderson

July-August 2000
Full-text HTML | PDF
Trace elements slowly accumulating, depleting in soils
by Andrew C. Chang, Albert L. Page

March-April 2000
Full-text HTML | PDF
Recycled water is a promising new supply source
by Henry J. Vaux

March-April 2000
Full-text HTML | PDF
New specialty potato varieties give farmers growing and marketing options
by Ron Voss, Herb Phillips, Kent Brittan, Harry Carlson, Nancy Garrison, Mark Gaskell, Manuel Jimenez, Don Kirby, Richard Molinar, Joe Nunez, Richard Smith, Jesus Valencia, Garth Veerkamp

November-December 1999
Full-text HTML | PDF
Food preparation practices influence nutrition
by Estella West, Cathi Lamp, Amy Block Joy, Suzanne Murphy, Mark Hudes, Sybille Bunch, Joan Wright

January-February 1999
Full-text HTML | PDF
Ice creams and frozen yogurts vary widely in key nutrients
by Christine M. Bruhn, John C. Bruhn

March-April 1997
Full-text HTML | PDF
Q & A: Pat Snow, Home Economist
by Jeannette Warnert

November-December 1996
Full-text HTML | PDF
Metam-sodium kills beneficial soil fungi as well as cotton pests
by R. Michael Davis, J. Joe Nunez, Ron N. Vargas, Bill L. Weir, Steve D. Wright, Doug J. Munier

September-October 1996
Full-text HTML | PDF
Harvesting forest biomass reduces wildfire fuel
by Gary Nakamura

March-April 1996
Full-text HTML | PDF
Analysis: Regional experiences in organic apple production differ
by Janet Caprile

November-December 1994
Full-text HTML | PDF
In Santa Cruz County, Granny Smith conversions to organic show early success
by Sean L. Swezey, Jim Rider, Matthew R. Werner, Marc Buchanan, Jan Allison, Stephen R. Gliessman

November-December 1994
Full-text HTML | PDF
PM-10 - the unknown compound
by Robert G. Flocchini

July-August 1994
Full-text HTML | PDF
Pesticides: Risk, regulation and research
by Frank G. Zalom

May-June 1994
Full-text HTML | PDF
Native Americans in California surveyed on diets, nutrition needs
by Joanne Ikeda, Sharon Dugan, Nancy Feldman, Rita Mitchell

May-June 1993
Full-text HTML | PDF
Special Section Insert: Lessons from a record-breaking freeze: Some olives show damage; many, coldhardiness
by James O. Denney, George C. Martin, Rudi Kammereck, Delmer O. Ketchie, Joseph H. Connell, William H. Krueger, Joseph W. Osgood, G. Steven Sibbett, Gamal A. Nour

January-February 1993
Full-text HTML | PDF
Salt deposits in evaporation ponds: an environmental hazard?
by Kenneth K. Tanji, Colin G. H. Ong, Randy A. Dahlgren, Mitchell J. Herbel

November-December 1992
Full-text HTML | PDF
Leaching fraction, soil salinity, and drainage efficiency
by M. E. Grismer

November-December 1990
Full-text HTML | PDF
Supplements evaluated for wintering range calves
by John R. Dunbar, Cindy A. Daley, J. M. Connor, Charles B. Wilson, Charles A. Raguse, Thomas R. Famula, Melvin R. George

March-April 1990
Full-text HTML | PDF
Effect of salt on soils
by Dennis E. Rolston, J. W. Biggar, Donald R. Nielsen

October 1984
Full-text HTML | PDF
Liquid protein supplement in dairy cattle rations
by Gale G. Gurtle, D.L. Bath

March 1976
Full-text HTML | PDF
Excess Phosphorus and Iron Chlorosis
by P. C. De Kock, A. Wallace

December 1965
Full-text HTML | PDF
Coated fertilizers: General description and applications
by O. R. Lunt, A. M. Kofranek, J. J. Oertli

December 1961
Full-text HTML | PDF
Addition of minerals to a beef cattle ration
by W. N. Garrett, G. P. Lofgreen, J. H. Meyer

July 1960
Full-text HTML | PDF
Citrus trees in water cultures: Information derived from studies using nutrient solutions as tools of research is of inestimable value to citrus industry
by H. D. Chapman, E. F. Wallihan, D. S. Rayner, Harrietann Joseph

March 1958
Full-text HTML | PDF
Dairy products in the diet: Oakland and Los Angeles survey studies dairy products as sources of protein, important minerals and vitamins
by Jessie V. Coles

December 1952
Full-text HTML | PDF
New heat-expanded minerals of high water-holding capacity—good aids in plant propagation
by V. T. Stoutemyer

September 1947
Full-text HTML | PDF

University of California, 2801 Second Street, Room 184, Davis, CA, 95618
Email: calag@ucanr.edu | Phone: (530) 750-1223 | Fax: (510) 665-3427
Website: https://calag.ucanr.edu