California Agriculture
California Agriculture
California Agriculture
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Effect of salt on soils

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Authors

Dennis E. Rolston , University of California
J. W. Biggar, University of California
Donald R. Nielsen, University of California

Publication Information

California Agriculture 38(10):11-13.

Published October 01, 1984

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Abstract

Not available – first paragraph follows: When water is applied, particles of soils with high smectite (montmorillonite) clay content may swell considerably due to hydration of expandable soil minerals. Such swelling reduces the cross-sectional area of soil pores. The process of swelling is more pronounced in the presence of high sodium or low salt concentrations, or both, in the soil water.

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Effect of salt on soils

Dennis E. Rolston, J. W. Biggar, Donald R. Nielsen
Webmaster Email: sjosterman@ucanr.edu

Effect of salt on soils

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Dennis E. Rolston , University of California
J. W. Biggar, University of California
Donald R. Nielsen, University of California

Publication Information

California Agriculture 38(10):11-13.

Published October 01, 1984

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Not available – first paragraph follows: When water is applied, particles of soils with high smectite (montmorillonite) clay content may swell considerably due to hydration of expandable soil minerals. Such swelling reduces the cross-sectional area of soil pores. The process of swelling is more pronounced in the presence of high sodium or low salt concentrations, or both, in the soil water.

Full text

Full text is available in PDF.

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