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Schools provided healthy meals even during COVID
by Kaela Plank, Amanda Linares, Sridharshi C. Hewawitharana, Gail Woodward-Lopez

December 1, 2023
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4-H Water Wizards: Lessons learned for effective afterschool science programming
by Marianne Bird, Aarti Subramaniam

October-December 2022
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With sustainable use of local inputs, urban agriculture delivers community benefits beyond food
by María Teresa Gómez-Villarino, Teresa Briz

October-December 2022
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Online training for child care providers teaches child nutrition in English and Spanish
by Danielle L. Lee, Abbey Alkon, Ron Strochlic, Deepa Srivastava, Marisa Neelon, Victoria F. Keeton, Lorrene D. Ritchie

October-December 2022
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Microbiome interactions and their ecological implications at the Salton Sea
by Hannah Freund*, Mia R. Maltz*, Mark P. Swenson, Talyssa M. Topacio, Vanessa A. Montellano, William Porter, Emma L. Aronson

January-March 2022
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The drying Salton Sea and asthma: A perspective on a “natural” disaster
by Trevor Biddle, Rajrupa Chakraborty, Qi Li, Mia Maltz, Jo Gerrard, David D. Lo

January-March 2022
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Low prevalence of handwashing and importance of signage at California county fair animal exhibits
by Melissa T. Ibarra, Cheryl L. Meehan, Miles Daniels, Woutrina A. Smith, Martin H. Smith

July-December 2021
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Proposed changes to the H-2A program would affect labor costs in the United States and California
by Philip Martin, Zachariah Rutledge

July-December 2021
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Community and citizen science: Inviting the public into UC ANR research
by Glenda Humiston

January-March 2021
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Community and citizen science projects around UC ANR
by Lucien Crowder

January-March 2021
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Engaging the importance of community scientists in the management of an invasive marine pest
by Edwin Grosholz, Sabrina Drill, Linda McCann, Kate Bimrose

January-March 2021
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Q-and-A: COVID-19's effects on food systems, youth development programs and nutrition
by Lucien Crowder

July-September 2020
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COVID-19 and California farm labor
by Philip Martin

April-June 2020
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Job satisfaction assessments of agricultural workers help employers improve the work environment and reduce turnover
by Monica Cooper, Malcolm Hobbs, Emanuelle Klachky

January-March 2020
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Youth in 4-H Latino Initiative programs achieve similar outcomes to youth in 4-H community clubs
by Steven Worker, Maria Fábregas Janeiro, Kendra Lewis

January-March 2020
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Perceptions of cannabis among Humboldt County timberland and ranchland owners
by Yana Valachovic, Lenya Quinn-Davidson, Jeffery Stackhouse, Van Butsic

July-December 2019
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Cannabis farmers or criminals? Enforcement-first approaches fuel disparity and hinder regulation
by Michael Polson*, Margiana Petersen-Rockney*

July-December 2019
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The rapid evolution of UC cannabis research
by Lucien Crowder

July-December 2019
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Research highlights
by Lucien Crowder

April-June 2019
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To build a walled garden
by Lucien Crowder

April-June 2019
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UC ANR research informs, influences and strengthens fruit and vegetable programs and policies
by Patricia B. Crawford, Wendi Gosliner, Kenneth Hecht, Lorrene D. Ritchie

January-March 2019
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4-H in the Outdoors: Delivering environmental education to Latino youth in Riverside County
by Lucien Crowder

October-December 2018
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Research highlights
by Jim Downing, Lucien Crowder

July-September 2018
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Teens-as-teachers nutrition program increases interest in science among schoolchildren and fosters self-efficacy in teens
by Virginia L.J. Bolshakova, John Gieng, C. Sheena Sidhu

April-June 2018
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Research highlights
by Jim Downing

April-June 2018
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The race in the fields: Imports, machines and migrants
by Philip Martin

April-June 2018
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Desert REC: Educational outreach and crop breeding
by Jim Downing

October-December 2017
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Ensuring basic access to food for UC students
by Jim Downing

July-September 2017
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Getting the farm to the school: Increasing direct, local procurement in Yolo County schools
by Gail Feenstra, Shosha Capps, Kristy Lyn Levings, Elaine James, Mary Laurie, Mitchell Maniti, Emma Lee

July-September 2017
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Research highlights
Editors

April-June 2017
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Lessons learned: How summer camps reduce risk factors of childhood obesity
by Gretchen L. George, Lucia L. Kaiser, Constance Schneider

April-June 2017
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Trump and U.S. immigration policy
by Philip Martin

January-March 2017
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Community and home gardens increase vegetable intake and food security of residents in San Jose, California
by Susan Algert, Lucy Diekmann, Marian Renvall, Leslie Gray

April-June 2016
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A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes
by Andra Nicoli, Chutima Ganthavorn, Concepcion Mendoza, Anna Martin, Marisa Neelon, Lucia L. Kaiser

April-June 2016
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UCCE efforts improve quality of and demand for fresh produce at WIC A-50 stores
by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Maya Behar, Marita Cantwell, Shermain Hardesty

April-June 2015
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UC ANR Cooperative Extension grows citizen scientists
by Rose Hayden-Smith, Yana Valachovic, Brendan Twieg

April-June 2015
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Scientific literacy: California 4-H defines it from citizens' perspective
by Martin H. Smith, Steven M. Worker, Andrea P. Ambrose, Lynn Schmitt-McQuitty

April-June 2015
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WIC fruit and vegetable vouchers: Small farms face barriers in supplying produce
by Shermain D. Hardesty, Jose Luis Aguiar, Penny Leff, Aziz Baameur, Manuel Jimenez, Yelena Zeltser, Lucia Kaiser

April-June 2015
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Rebuilding for the next 100 years
by Barbara H. Allen-Diaz

January-June 2014
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California milestones
by Rose Hayden-Smith, Rachel Surls, Marissa Palin Stein

January-June 2014
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Urban agriculture is a gateway to healthy foods
by John A. Pérez

October-December 2013
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Immigration reform and California agriculture
by Philip Martin

October-December 2013
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UC Cooperative Extension's collaborations grow with the centuries
by Rachel A. Surls, Rose Hayden-Smith

July-September 2013
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AVAILABLE from ANR: Supporting Healthy Families
Editors

January-March 2013
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Communitywide strategies key to preventing childhood obesity
by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue

January-March 2013
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Lessons of Fresh Start can guide schools seeking to boost student fruit consumption
by Patricia B. Crawford, Gail Woodward-Lopez, Wendi Gosliner, Karen L. Webb

January-March 2013
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UC addresses needs of California youth
by Delaine Eastin

January-March 2013
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Integrating local agriculture into nutrition programs can benefit children's health
by Rachel E. Scherr, Rachel J. Cox, Gail Feenstra, Sheri Zidenberg-Cherr

January-March 2013
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Positive youth development merits state investment
by David Campbell, Kali Trzesniewski, Keith C. Nathaniel, Richard P. Enfield, Nancy Erbstein

January-March 2013
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More effective professional development can help 4-H volunteers address need for youth scientific literacy
by Martin H. Smith, Lynn Schmitt-McQuitty

January-March 2013
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Early findings: Food insecurity, obesity high in low-income Latino families
by Janet White

January-March 2013
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Initiative promotes youth development, healthy living, science literacy
by Robin Meadows

January-March 2013
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Clean Development Mechanism agricultural methodologies could help California to achieve AB 32 goals
by Ariel Dinar, Donald F. Larson, J. Aapris Frisbie

October-December 2012
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4-H boosts youth scientific literacy with ANR water education curriculum
by Martin H. Smith, Katherine E. Heck, Steven M. Worker

October-December 2012
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For 150 years, UC science and agriculture transform California
by Mark G. Yudof

April-June 2012
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Community Supported Agriculture is thriving in the Central Valley
by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner

January-March 2012
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UC Cooperative Extension explores a farm-to-WIC program
by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Tammy McMurdo, Marita Cantwell, Shermain Hardesty

January-March 2012
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Coming Up in California Agriculture
Editors

October-December 2011
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Forest and rangeland owners value land for natural amenities and as financial investment
by Shasta Ferranto, Lynn Huntsinger, Christy Getz, Gary Nakamura, William Stewart, Sabrina Drill, Yana Valachovic, Michael DeLasaux, Maggi Kelly

October-December 2011
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Diet factors could ease disease, build healthier California
by Sheri Zidenberg-Cherr, Dave Campbell

July-September 2011
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UC Cooperative Extension focuses on youth health and science literacy
by Robin Meadows

July-September 2011
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Dietary omega-3 fatty acids aid in the modulation of inflammation and metabolic health
by Angela M. Zivkovic, Natalie Telis, J. Bruce German, Bruce D. Hammock

July-September 2011
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Asthma patients with specific genotypes identified for fish oil treatment trial
by Olga Fortenko, Amir Zeki, Gertrud Schuster, Cristina Davis, Hooman Allayee, Charles Stephensen, Nicholas J. Kenyon

July-September 2011
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Citrus can help prevent vitamin A deficiency in developing countries
by Betty J. Burri, Jasmine S. T. Chang, Tami Turner

July-September 2011
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California agritourism operations and their economic potential are growing
by Ellen Rilla, Shermain D. Hardesty, Christy Getz, Holly George

April-June 2011
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Research is needed to assess the unique nutrition and wellness needs of aging Californians
by Mary L. Blackburn, Barbara Gillogy, Peggy Hauselt

October-December 2010
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Memory, brain and aging: The good, the bad and the promising
by Beth A. Ober

October-December 2010
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High risk of depression among low-income women raises awareness about treatment options
by Amy Block Joy, Mark Hudes

January-March 2010
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Survey explores teen driving behavior in Central Valley, Los Angeles high schools
by Ramona M. Carlos, John A. Borba, Katherine E. Heck, Keith C. Nathaniel, Carla M. Sousa

October-December 2009
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Teaming up helps bring down childhood overweight
by Robin Meadows

July-September 2007
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Food insecurity may be linked to childhood obesity in low-income Mexican-American families
by Patricia B. Crawford, Cathi L. Lamp, Yvonne Nicholson, Sarah Krathwohl, Mark Hudes, Marilyn S. Townsend

July-September 2007
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Preventing obesity: What we eat?
by Lorrene D. Ritchie, Gail Woodward-Lopez, Dana Gerstein, Dorothy Smith, Margaret Johns, Patricia B. Crawford

July-September 2007
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UCCE helps community coalitions reduce childhood overweight
by Gloria B. Espinosa-Hall, Diane Metz, Margaret Johns, Dorothy Smith, Patricia B. Crawford, Kirstin Siemering, Joanne Ikeda

July-September 2007
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Key partners working together to stem obesity epidemic
by Patricia B. Crawford

July-September 2007
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UC Malaria Research and Control Group vows to defeat malaria
by Kathy Keatley Garvey

April-June 2007
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Pharmaceutical crops have a mixed outlook in California
by Michelle Marvier

April-June 2007
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Taking the university to the people
by W.R. Gomes

January-March 2007
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California teachers support the Nutrition Competencies new nutrition instruction guidelines
by Nadine Kirkpatrick, Marilyn Briggs, Sheri Zidenberg-Cherr

January-March 2007
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Is lead toxicity still a risk to U.S. children?
by Karrie Heneman, Sheri Zidenberg-Cherr

October-December 2006
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Cost-benefit analysis conducted for nutrition education in California
by Amy Block Joy, Vijay Pradhan, George Goldman

October-December 2006
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UC works to monitor, prevent, contain avian flu
by Lynn Narlesky

July-September 2006
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Dietary quality is not linked across three generations of black women
by Joanne P. Ikeda, Constance L. Lexion, Barbara J. Turner, Margaret C. Johns, Yvonne Nicholson, Mary L. Blackburn, Rita A. Mitchell

July-September 2006
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Food behavior checklist effectively evaluates nutrition education
by Mary L. Blackburn, Marilyn S. Townsend, Lucia L. Kaiser, Anna C. Martin, Estella A. West, Barbara Turner, Amy B. Joy

January-March 2006
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Market incentives could bring U.S. agriculture and nutrition policies into accord
by Josh Miner

January-March 2006
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Public school districts learning to reduce pesticide risks to children
by Stumbos John

October-December 2005
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Healthy Schools Act spurs integrated pest management in California public schools
by Chris A. Geiger, Dennis H. Tootelian

October-December 2005
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Ozone reduces crop yields and alters competition with weeds such as yellow nutsedge
by David A Grantz, Anil Shrestha

April-June 2005
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Environmental laws elicit evolution in pest management
by Robert Van Steenwyk, Frank G. Zalom

January-March 2005
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Science briefs: January-March 2005
by Robin Meadows

January-March 2005
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Food Quality Protection Act launches search for pest management alternatives
by Robert A. Van Steenwyk

January-March 2005
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Nutritionists educate Vietnamese immigrants about breastfeeding
by Robin Meadows

October-December 2004
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Davis school program supports life-long healthy eating habits in children
by Heather Graham, Gail Feenstra, Ann M. Evans, Sheri Zidenberg-Cherr

October-December 2004
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Diet, shopping and food-safety skills of food stamp clients improve with nutrition education
by Amy Block Joy

October-December 2004
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Animal Ambassadors…4-H teens learn to lead science program for kids
by Martin H. Smith, Richard P. Enfield, Cheryl L. Meehan, Donald J. Klingborg

October-December 2004
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Letters
From our readers

April-June 2004
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Eatfit guides adolescents to improve health and fitness
by Jeannette Warnert, Janet Byron

January-March 2004
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How can Californians be overweight and hungry?
by Patricia B. Crawford, Marilyn S. Townsend, Diane L. Metz, Dorothy Smith, Gloria Espinosa-Hall, Susan S. Donohue, Anna Olivares, Lucia L. Kaiser

January-March 2004
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Food insecurity prominent among low-income California Latinos
by Lucia L. Kaiser, Anna C. Martin, Diane L. Metz, Yvonne Nicholson, Mary Lavender Fujii, Cathi L. Lamp, Marilyn S. Townsend, Patricia B. Crawford, Hugo Melgar-Quiñonez

January-March 2004
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California's growing diversity drives profound change
by W. R. Gomes

January-March 2004
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Rural Latino families in California are missing earned income tax benefits
by Karen P. Varcoe, Nancy B. Lees, Martha L. López

January-March 2004
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Project engages culturally diverse parents in Proposition 10 decisions
by David Campbell, Joan Wright

January-March 2004
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Toll-free number aids Spanish-speaking firestorm victims; UC reserve burns
Editors

January-March 2004
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Landscape changes in Nevada County reflect social and ecological transitions
by Peter A. Walker, Sarah J. Marvin, Louise P. Fortmann

October-December 2003
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Sampling and farm stories prompt consumers to buy specialty cheeses
by Barbara A. Reed, Christine M. Bruhn

July-September 2003
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Low-income consumers, though less aware of genetically modified foods, are concerned and want labels
by Nicelma J. King

July-September 2003
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Californians face weight and health care crisis
by Joanne Ikeda, Patricia Crawford

January-March 2003
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Healthier lifestyles key to solving childhood obesity epidemic
Editors

January-March 2003
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Focus groups show need for diabetes awareness education among African Americans
by Estella A. West, Gloria R. Brown, Nancy I. Feldnian, Connie L. Garrett, Anna Martin, Anna Olivares, Edwina U. Williams, Christine M. Bruhn, Marciel A. Klenk

July-August 2002
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ANR helps youth prepare for world of work
by W.R. Gomes

March-April 2002
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4-H “national conversation” garners new ideas for youth development
by Gabriele Kassner

March-April 2002
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Survey explores influences on youth workforce preparation
by Ella-R. Madsen, Ann Brosnahan, Isela Valdez, Susan Donohue, Teresa McAllister, Marc T. Braverman, Ella R. Madsen

March-April 2002
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California Conservation Corps offers youth career development opportunities
by Sally M. Stanley

March-April 2002
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Teen financial literacy evaluated to develop outreach materials
by Karen Varcoe, Shirley Peterson, Charles Go, Margaret Johns, Paula René-Fitch, Carol Powell, Connie Costello

March-April 2002
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Landowners, while pleased with agricultural easements, suggest improvements
by Ellen Rilla

January-February 2002
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Study reveals risk factors for teen suicide
by Janet White

September-October 2001
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Letters
From our readers

July-August 2001
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USDA program stimulates interest in farmers' markets among low-income women
by Amy Block Joy, Sybille Bunch, Maradee Davis, Jody Fujii

May-June 2001
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Grandchildren raised by grandparents a troubling trend
by Mary L. Blackburn

March-April 2001
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Human Resources equipped to serve a dynamic California
by Karen Varcoe

March-April 2001
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Grandparents raising grandchildren a national concern
by Janet Byron

March-April 2001
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First-grade gardeners more likely to taste vegetables
by Jennifer L. Morris, Ann Neustadter, Sheri Zidenberg-Cherr

January-February 2001
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New pest management center based at UC Davis
by Janet Byron

January-February 2001
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School gardens produce food and lessons
by Gail Feenstra

September-October 2000
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What are the best strategies for achieving optimal nutrition?
by Carl L. Keen, Sheri Zidenberg-Cherr

September-October 2000
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Nutrition may influence toxicant susceptibility of children and elderly
by Sheri Zidenberg-Cherr, Michelle R. Neyman, Krista Fechner, Jeanette Sutherlin, Margaret Johns, Cathi Lamp, Constance Garrett, Carl L. Keen

September-October 2000
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School-based gardens can teach kids healthier eating habits
by Jennifer Morris, Marilyn Briggs, Sheri Zidenberg-Cherr

September-October 2000
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Global surveillance needed to prevent foodborne disease
by Craig W. Hedberg

September-October 2000
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Salmonella in sewage effluent raises ecological and food-safety concerns
by Hailu Kinde, Edward R. Atwill

September-October 2000
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UC center focuses on weight and health
by Jill Goetz

September-October 2000
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Structural adjustment, resources, global economy to challenge California agriculture
by Warren E. Johnston, Harold O. Carter

July-August 2000
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Perspective: Is this California agriculture's last century?
by Steven C. Blank

July-August 2000
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New technologies are changing the face of agriculture
by James M. Lyons, George Bruening

July-August 2000
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Past, present and future: Immigration, high fertility fuel state's population growth
by William A.V. Clark

January-February 2000
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For California farmworkers, future holds little prospect for change
by Philip L. Martin, J. Edward Taylor

January-February 2000
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The new rural poverty: Central Valley evolving into patchwork of poverty and prosperity
by J. Edward Taylor, Philip L. Martin

January-February 2000
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The new rural California: Farmworkers putting down roots in Central Valley communities
by Juan-Vicente Palerm

January-February 2000
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Welfare reform shines a light on work-force development challenges
by David Campbell

January-February 2000
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Population change to challenge Californians
by W. R. Gomes

January-February 2000
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‘Third’ institution needed to bridge family-school gap for youth
by Stephen T. Russell

January-February 2000
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Q&A: Hard choices ahead for growing world
by Joel E. Cohen

January-February 2000
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Women, minority farmers are growing in California
by Byron Janet

January-February 2000
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Grandparents become primary parents
by Kan-Rice Pam

January-February 2000
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Farmers' markets offer new business opportunities for farmers
by Gail Feenstra, Christopher Lewis

November-December 1999
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The Yangs achieve the American Dream
by J. Warnert

November-December 1999
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Lead leaching in ceramics difficult to predict
by Nancy Feldman, Cathi Lamp, Arthur Craigmill

September-October 1999
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Food stamp recipients eat more vegetables after viewing nutrition videos
by Amy Block Joy, Nancy Feldman, Mary Lavender Fujii, Linda Garcia, Mark Hudes, Rita Mitchell, Sybille Bunch, Diane Metz

September-October 1999
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UC Berkeley launches landmark study
by Janet Byron

September-October 1999
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Past forest management promoted root disease in Yosemite Valley
by Garey W. Slaughter, David M. Rizzo

May-June 1999
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Science briefs
Editors

September-October 1998
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Growth reflects society's changing views of animals
by Lynn Narlesky

September-October 1998
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Latinos improve food habits through nutrition education
by Lucia L. Kaiser, Jeanette M. Sutherlin, Sallie C. Yoshida, Suzanne P. Murphy, Stuart D. Bresnick

July-August 1998
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Urban growth squeezes agriculture
by Albert G. Medvitz

May-June 1998
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Media campaigns promote driver safety for farmworkers
by James I. Grieshop, Myriam Grajales-Hall, Lupe Ortiz

January-February 1998
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UC trains welfare recipients
Editors

January-February 1998
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Refugees of former Soviet Union slowly adopt U.S. diet
by Eunice Romero-Gwynn, Yvonne Nicholson, Douglas Gwynn, Holly Raynard, Nancy Kors, Peggy Agron, Jan Fleming, Lakshmi Sreenivasan

November-December 1997
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Sea Grant Extension crucial link to coastal resources
by John Stumbos

July-August 1997
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UC scientists seek to ensure safe meat
Editors

March-April 1997
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Research and reason can minimize foodborne and waterborne illnesses
by Dean O. Cliver, Edward R. Atwill

March-April 1997
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Africanized bees, 1990–1995: Initial rapid invasion has slowed in the U.S.
by P. Kirk Visscher, Richard S. Vetter, F. Chris Baptista

January-February 1997
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Waters recede, damage estimates soar
Editors

January-February 1997
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Radio is effective in teaching nutrition to Latino families
by Joan Wright, Eunice Romero-Gwynn, Anne Cotter, Carol Powell, Constance Garrett, Myriam Grajales-Hall, Saundra Parnell, Gwendolyn Stanford, Barbara Turner, Norma Wightman, Eunice Williamson

November-December 1996
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Division changes with the needs of Californians
by W.R. Gomes

November-December 1996
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California Agriculture time line
Editors

November-December 1996
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Q & A: Pat Snow, Home Economist
by Jeannette Warnert

November-December 1996
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UC can build on land-grant idea
by Richard C. Atkinson

March-April 1996
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UC after-school programs reach inner-city kids
Editors

March-April 1996
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The case of Putah Creek: Conflicting values complicate stream protection
by Michael P. Marchetti, Peter B. Moyle

November-December 1995
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Nutrition videotapes reach low-income WIC audiences
by Amy Block Joy, Mary Lavender Fujii

July-August 1995
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Preschool children learn about ‘happy teeth’: Nutrition program boosts dental health of Orange County migrant families
by Anne Cotter, Margarita Cordovés, Joan Wright

March-April 1995
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Poor diet reflected in height, weight of low-income Hispanics
by Lorrene D. Ritchie, Doris H. Calloway, Suzanne P. Murphy, Olivier Receveur, Cathi L. Lamp, Joanne P. Ikeda

March-April 1995
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Crop and farm diversification provide social benefits
by Gary W. Johnston, Suzanne Vaupel, Franz R. Kegel, Melissa Cadet

January-February 1995
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Hunger in the midst of affluence: Task force combats hunger in Contra Costa County
by Mary Lavender Fuji

December 1994
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Sidebar: Who are the hungry?
Editors

December 1994
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Sidebar: Hunger and public policy
Editors

December 1994
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Farmworker housing in crisis: How rural communities can learn from the Arvin experience
by Patricia Harrison

December 1994
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Does mothering school-age children mix with paid employment?
by Brenda K. Bryant

December 1994
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Helping youth at risk: 4-H and Cooperative Extension venture into child care
by Sharon Junge, Dave Riley, Jill Steinberg, Chris Todd, Ina McClain

December 1994
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For children facing adversity: How youth programs can promote resilience
by Marc T. Braverman, James M. Meyers, Lynn Bloomberg

December 1994
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In-home treatment of child abuse: Healing at home can be effective and cost-effective
by Keith Barton

December 1994
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Project 4-Health develops program to curb youth tobacco use
by Marc T. Braverman, Joel M. Moskowitz, Carol N. D'Onofrio, Valodi Foster

December 1994
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Research update: Challenges confront the California family
Editors

December 1994
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Research update: Lead poisoning continues to pose threat
Editors

December 1994
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PM-10 - the unknown compound
by Robert G. Flocchini

July-August 1994
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Research update: Researchers try to arrest fugitive dust
Editors

July-August 1994
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Science Briefs
Editors

May-June 1994
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Science briefs: Fatal injuries to children on farms
Editors

May-June 1994
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Research update: Africanized Bees: Ready or not, here they come
Editors

March-April 1994
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One size does not fit all: Some thoughts on pesticides in the diets of infants and children
by Richard J. Jackson

January-February 1994
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Sidebar: Children are not “little adults” — NAS report
Editors

January-February 1994
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Emerging health concerns about pesticide residues
by William Pease

January-February 1994
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Sidebar: Pesticide regulation primer
Editors

January-February 1994
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Lawmakers should recognize uncertainties in risk assessment
by Curl Winter

January-February 1994
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Sidebar: How does cancer begin? A brief description of the multistage model of cancer
by Andy Salmon

January-February 1994
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Based on recent developments, public health, agriculture can forge new partnerskips
by Kenneth W. Kizer

January-February 1994
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Citizens, experts differ: What is “acceptable” risk?
by James M. Meyers, Arthur L. Craigmill

January-February 1994
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One in three suffers foodborne illness annually. Safeguarding food quality: a national priority
by Bennie I. Osburn

January-February 1994
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Native Americans in California surveyed on diets, nutrition needs
by Joanne Ikeda, Sharon Dugan, Nancy Feldman, Rita Mitchell

May-June 1993
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Sonoma County farmers carve out new market niche
by J. Stumbos

March-April 1993
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Dietary change among Latinos of Mexican descent in California
by Eunice Romero-Gwynn, Douglas Gwynn, R Barbara Turner, Gwendolyn Stanford, Estella West, Eunice Williamson, Louis Grivetti, Roger McDonald

July-August 1992
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Consumer attitudes toward locally grown produce
by Christine M. Bruhn, Paul M. Vossen, Erin Chapman, Suzanne Vaupel

July-August 1992
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Imported fire ants: potential risk to California
by Vernard R. Lewis, Laura D. Merrill, Thomas H. Atkinson, Joanne S. Wasbauer

January-February 1992
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Public literacy about agriculture: What is it? What is it for?
by Nicelma King

November-December 1991
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Toxics, food safety, water quality “most important”: How California educators and CE directors view “agricultural literacy” programs
by Marc T. Braverman, Ellen L. Rilla

November-December 1991
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Sidebar: Snapshots of current agricultural literacy programs
by Ellen L. Rilla, Daniel J. Desmond, Marc T. Braverman, Richard Ponzio, Faye Lee, Elizabeth Sandlin, Carol Kaney

November-December 1991
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Pesticides and your food: How safe is “safe”?
by Gary A. Beall, Christine M. Bruhn, Arthur L. Craigmill, Carl K. Winter

July-August 1991
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A shoppers' survey: California nuts and produce, food quality, and food safety
by Marciel A. Pastore, Christine M. Bruhn

January-February 1991
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Money Sense makes a difference
by Karen P. Varcoe, Joan Wright

May-June 1990
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EFNEP: Helps low-income families improve diets
by Gaylord P. Whitlock

December 1976
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Outdoor education for California's migrant children
by Edward J. Johnson, Augustine Perez

February 1976
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There are 209 results that meet your search criteria.

Schools provided healthy meals even during COVID
by Kaela Plank, Amanda Linares, Sridharshi C. Hewawitharana, Gail Woodward-Lopez

December 1, 2023
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4-H Water Wizards: Lessons learned for effective afterschool science programming
by Marianne Bird, Aarti Subramaniam

October-December 2022
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With sustainable use of local inputs, urban agriculture delivers community benefits beyond food
by María Teresa Gómez-Villarino, Teresa Briz

October-December 2022
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Online training for child care providers teaches child nutrition in English and Spanish
by Danielle L. Lee, Abbey Alkon, Ron Strochlic, Deepa Srivastava, Marisa Neelon, Victoria F. Keeton, Lorrene D. Ritchie

October-December 2022
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Microbiome interactions and their ecological implications at the Salton Sea
by Hannah Freund*, Mia R. Maltz*, Mark P. Swenson, Talyssa M. Topacio, Vanessa A. Montellano, William Porter, Emma L. Aronson

January-March 2022
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The drying Salton Sea and asthma: A perspective on a “natural” disaster
by Trevor Biddle, Rajrupa Chakraborty, Qi Li, Mia Maltz, Jo Gerrard, David D. Lo

January-March 2022
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Low prevalence of handwashing and importance of signage at California county fair animal exhibits
by Melissa T. Ibarra, Cheryl L. Meehan, Miles Daniels, Woutrina A. Smith, Martin H. Smith

July-December 2021
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Proposed changes to the H-2A program would affect labor costs in the United States and California
by Philip Martin, Zachariah Rutledge

July-December 2021
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Community and citizen science: Inviting the public into UC ANR research
by Glenda Humiston

January-March 2021
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Community and citizen science projects around UC ANR
by Lucien Crowder

January-March 2021
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Engaging the importance of community scientists in the management of an invasive marine pest
by Edwin Grosholz, Sabrina Drill, Linda McCann, Kate Bimrose

January-March 2021
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Q-and-A: COVID-19's effects on food systems, youth development programs and nutrition
by Lucien Crowder

July-September 2020
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COVID-19 and California farm labor
by Philip Martin

April-June 2020
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Job satisfaction assessments of agricultural workers help employers improve the work environment and reduce turnover
by Monica Cooper, Malcolm Hobbs, Emanuelle Klachky

January-March 2020
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Youth in 4-H Latino Initiative programs achieve similar outcomes to youth in 4-H community clubs
by Steven Worker, Maria Fábregas Janeiro, Kendra Lewis

January-March 2020
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Perceptions of cannabis among Humboldt County timberland and ranchland owners
by Yana Valachovic, Lenya Quinn-Davidson, Jeffery Stackhouse, Van Butsic

July-December 2019
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Cannabis farmers or criminals? Enforcement-first approaches fuel disparity and hinder regulation
by Michael Polson*, Margiana Petersen-Rockney*

July-December 2019
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The rapid evolution of UC cannabis research
by Lucien Crowder

July-December 2019
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Research highlights
by Lucien Crowder

April-June 2019
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To build a walled garden
by Lucien Crowder

April-June 2019
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UC ANR research informs, influences and strengthens fruit and vegetable programs and policies
by Patricia B. Crawford, Wendi Gosliner, Kenneth Hecht, Lorrene D. Ritchie

January-March 2019
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4-H in the Outdoors: Delivering environmental education to Latino youth in Riverside County
by Lucien Crowder

October-December 2018
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Research highlights
by Jim Downing, Lucien Crowder

July-September 2018
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Teens-as-teachers nutrition program increases interest in science among schoolchildren and fosters self-efficacy in teens
by Virginia L.J. Bolshakova, John Gieng, C. Sheena Sidhu

April-June 2018
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Research highlights
by Jim Downing

April-June 2018
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The race in the fields: Imports, machines and migrants
by Philip Martin

April-June 2018
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Desert REC: Educational outreach and crop breeding
by Jim Downing

October-December 2017
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Ensuring basic access to food for UC students
by Jim Downing

July-September 2017
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Getting the farm to the school: Increasing direct, local procurement in Yolo County schools
by Gail Feenstra, Shosha Capps, Kristy Lyn Levings, Elaine James, Mary Laurie, Mitchell Maniti, Emma Lee

July-September 2017
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Research highlights
Editors

April-June 2017
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Lessons learned: How summer camps reduce risk factors of childhood obesity
by Gretchen L. George, Lucia L. Kaiser, Constance Schneider

April-June 2017
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Trump and U.S. immigration policy
by Philip Martin

January-March 2017
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Community and home gardens increase vegetable intake and food security of residents in San Jose, California
by Susan Algert, Lucy Diekmann, Marian Renvall, Leslie Gray

April-June 2016
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A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes
by Andra Nicoli, Chutima Ganthavorn, Concepcion Mendoza, Anna Martin, Marisa Neelon, Lucia L. Kaiser

April-June 2016
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UCCE efforts improve quality of and demand for fresh produce at WIC A-50 stores
by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Maya Behar, Marita Cantwell, Shermain Hardesty

April-June 2015
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UC ANR Cooperative Extension grows citizen scientists
by Rose Hayden-Smith, Yana Valachovic, Brendan Twieg

April-June 2015
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Scientific literacy: California 4-H defines it from citizens' perspective
by Martin H. Smith, Steven M. Worker, Andrea P. Ambrose, Lynn Schmitt-McQuitty

April-June 2015
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WIC fruit and vegetable vouchers: Small farms face barriers in supplying produce
by Shermain D. Hardesty, Jose Luis Aguiar, Penny Leff, Aziz Baameur, Manuel Jimenez, Yelena Zeltser, Lucia Kaiser

April-June 2015
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Rebuilding for the next 100 years
by Barbara H. Allen-Diaz

January-June 2014
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California milestones
by Rose Hayden-Smith, Rachel Surls, Marissa Palin Stein

January-June 2014
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Urban agriculture is a gateway to healthy foods
by John A. Pérez

October-December 2013
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Immigration reform and California agriculture
by Philip Martin

October-December 2013
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UC Cooperative Extension's collaborations grow with the centuries
by Rachel A. Surls, Rose Hayden-Smith

July-September 2013
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AVAILABLE from ANR: Supporting Healthy Families
Editors

January-March 2013
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Communitywide strategies key to preventing childhood obesity
by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue

January-March 2013
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Lessons of Fresh Start can guide schools seeking to boost student fruit consumption
by Patricia B. Crawford, Gail Woodward-Lopez, Wendi Gosliner, Karen L. Webb

January-March 2013
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UC addresses needs of California youth
by Delaine Eastin

January-March 2013
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Integrating local agriculture into nutrition programs can benefit children's health
by Rachel E. Scherr, Rachel J. Cox, Gail Feenstra, Sheri Zidenberg-Cherr

January-March 2013
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Positive youth development merits state investment
by David Campbell, Kali Trzesniewski, Keith C. Nathaniel, Richard P. Enfield, Nancy Erbstein

January-March 2013
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More effective professional development can help 4-H volunteers address need for youth scientific literacy
by Martin H. Smith, Lynn Schmitt-McQuitty

January-March 2013
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Early findings: Food insecurity, obesity high in low-income Latino families
by Janet White

January-March 2013
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Initiative promotes youth development, healthy living, science literacy
by Robin Meadows

January-March 2013
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Clean Development Mechanism agricultural methodologies could help California to achieve AB 32 goals
by Ariel Dinar, Donald F. Larson, J. Aapris Frisbie

October-December 2012
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4-H boosts youth scientific literacy with ANR water education curriculum
by Martin H. Smith, Katherine E. Heck, Steven M. Worker

October-December 2012
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For 150 years, UC science and agriculture transform California
by Mark G. Yudof

April-June 2012
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Community Supported Agriculture is thriving in the Central Valley
by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner

January-March 2012
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UC Cooperative Extension explores a farm-to-WIC program
by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Tammy McMurdo, Marita Cantwell, Shermain Hardesty

January-March 2012
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Coming Up in California Agriculture
Editors

October-December 2011
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Forest and rangeland owners value land for natural amenities and as financial investment
by Shasta Ferranto, Lynn Huntsinger, Christy Getz, Gary Nakamura, William Stewart, Sabrina Drill, Yana Valachovic, Michael DeLasaux, Maggi Kelly

October-December 2011
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Diet factors could ease disease, build healthier California
by Sheri Zidenberg-Cherr, Dave Campbell

July-September 2011
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UC Cooperative Extension focuses on youth health and science literacy
by Robin Meadows

July-September 2011
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Dietary omega-3 fatty acids aid in the modulation of inflammation and metabolic health
by Angela M. Zivkovic, Natalie Telis, J. Bruce German, Bruce D. Hammock

July-September 2011
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Asthma patients with specific genotypes identified for fish oil treatment trial
by Olga Fortenko, Amir Zeki, Gertrud Schuster, Cristina Davis, Hooman Allayee, Charles Stephensen, Nicholas J. Kenyon

July-September 2011
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Citrus can help prevent vitamin A deficiency in developing countries
by Betty J. Burri, Jasmine S. T. Chang, Tami Turner

July-September 2011
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California agritourism operations and their economic potential are growing
by Ellen Rilla, Shermain D. Hardesty, Christy Getz, Holly George

April-June 2011
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Research is needed to assess the unique nutrition and wellness needs of aging Californians
by Mary L. Blackburn, Barbara Gillogy, Peggy Hauselt

October-December 2010
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Memory, brain and aging: The good, the bad and the promising
by Beth A. Ober

October-December 2010
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High risk of depression among low-income women raises awareness about treatment options
by Amy Block Joy, Mark Hudes

January-March 2010
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Survey explores teen driving behavior in Central Valley, Los Angeles high schools
by Ramona M. Carlos, John A. Borba, Katherine E. Heck, Keith C. Nathaniel, Carla M. Sousa

October-December 2009
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Teaming up helps bring down childhood overweight
by Robin Meadows

July-September 2007
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Food insecurity may be linked to childhood obesity in low-income Mexican-American families
by Patricia B. Crawford, Cathi L. Lamp, Yvonne Nicholson, Sarah Krathwohl, Mark Hudes, Marilyn S. Townsend

July-September 2007
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Preventing obesity: What we eat?
by Lorrene D. Ritchie, Gail Woodward-Lopez, Dana Gerstein, Dorothy Smith, Margaret Johns, Patricia B. Crawford

July-September 2007
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UCCE helps community coalitions reduce childhood overweight
by Gloria B. Espinosa-Hall, Diane Metz, Margaret Johns, Dorothy Smith, Patricia B. Crawford, Kirstin Siemering, Joanne Ikeda

July-September 2007
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Key partners working together to stem obesity epidemic
by Patricia B. Crawford

July-September 2007
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UC Malaria Research and Control Group vows to defeat malaria
by Kathy Keatley Garvey

April-June 2007
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Pharmaceutical crops have a mixed outlook in California
by Michelle Marvier

April-June 2007
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Taking the university to the people
by W.R. Gomes

January-March 2007
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California teachers support the Nutrition Competencies new nutrition instruction guidelines
by Nadine Kirkpatrick, Marilyn Briggs, Sheri Zidenberg-Cherr

January-March 2007
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Is lead toxicity still a risk to U.S. children?
by Karrie Heneman, Sheri Zidenberg-Cherr

October-December 2006
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Cost-benefit analysis conducted for nutrition education in California
by Amy Block Joy, Vijay Pradhan, George Goldman

October-December 2006
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UC works to monitor, prevent, contain avian flu
by Lynn Narlesky

July-September 2006
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Dietary quality is not linked across three generations of black women
by Joanne P. Ikeda, Constance L. Lexion, Barbara J. Turner, Margaret C. Johns, Yvonne Nicholson, Mary L. Blackburn, Rita A. Mitchell

July-September 2006
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Food behavior checklist effectively evaluates nutrition education
by Mary L. Blackburn, Marilyn S. Townsend, Lucia L. Kaiser, Anna C. Martin, Estella A. West, Barbara Turner, Amy B. Joy

January-March 2006
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Market incentives could bring U.S. agriculture and nutrition policies into accord
by Josh Miner

January-March 2006
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Public school districts learning to reduce pesticide risks to children
by Stumbos John

October-December 2005
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Healthy Schools Act spurs integrated pest management in California public schools
by Chris A. Geiger, Dennis H. Tootelian

October-December 2005
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Ozone reduces crop yields and alters competition with weeds such as yellow nutsedge
by David A Grantz, Anil Shrestha

April-June 2005
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Environmental laws elicit evolution in pest management
by Robert Van Steenwyk, Frank G. Zalom

January-March 2005
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Science briefs: January-March 2005
by Robin Meadows

January-March 2005
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Food Quality Protection Act launches search for pest management alternatives
by Robert A. Van Steenwyk

January-March 2005
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Nutritionists educate Vietnamese immigrants about breastfeeding
by Robin Meadows

October-December 2004
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Davis school program supports life-long healthy eating habits in children
by Heather Graham, Gail Feenstra, Ann M. Evans, Sheri Zidenberg-Cherr

October-December 2004
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Diet, shopping and food-safety skills of food stamp clients improve with nutrition education
by Amy Block Joy

October-December 2004
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Animal Ambassadors…4-H teens learn to lead science program for kids
by Martin H. Smith, Richard P. Enfield, Cheryl L. Meehan, Donald J. Klingborg

October-December 2004
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Letters
From our readers

April-June 2004
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Eatfit guides adolescents to improve health and fitness
by Jeannette Warnert, Janet Byron

January-March 2004
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How can Californians be overweight and hungry?
by Patricia B. Crawford, Marilyn S. Townsend, Diane L. Metz, Dorothy Smith, Gloria Espinosa-Hall, Susan S. Donohue, Anna Olivares, Lucia L. Kaiser

January-March 2004
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Food insecurity prominent among low-income California Latinos
by Lucia L. Kaiser, Anna C. Martin, Diane L. Metz, Yvonne Nicholson, Mary Lavender Fujii, Cathi L. Lamp, Marilyn S. Townsend, Patricia B. Crawford, Hugo Melgar-Quiñonez

January-March 2004
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California's growing diversity drives profound change
by W. R. Gomes

January-March 2004
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Rural Latino families in California are missing earned income tax benefits
by Karen P. Varcoe, Nancy B. Lees, Martha L. López

January-March 2004
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Project engages culturally diverse parents in Proposition 10 decisions
by David Campbell, Joan Wright

January-March 2004
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Toll-free number aids Spanish-speaking firestorm victims; UC reserve burns
Editors

January-March 2004
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Landscape changes in Nevada County reflect social and ecological transitions
by Peter A. Walker, Sarah J. Marvin, Louise P. Fortmann

October-December 2003
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Sampling and farm stories prompt consumers to buy specialty cheeses
by Barbara A. Reed, Christine M. Bruhn

July-September 2003
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Low-income consumers, though less aware of genetically modified foods, are concerned and want labels
by Nicelma J. King

July-September 2003
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Californians face weight and health care crisis
by Joanne Ikeda, Patricia Crawford

January-March 2003
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Healthier lifestyles key to solving childhood obesity epidemic
Editors

January-March 2003
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Focus groups show need for diabetes awareness education among African Americans
by Estella A. West, Gloria R. Brown, Nancy I. Feldnian, Connie L. Garrett, Anna Martin, Anna Olivares, Edwina U. Williams, Christine M. Bruhn, Marciel A. Klenk

July-August 2002
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ANR helps youth prepare for world of work
by W.R. Gomes

March-April 2002
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4-H “national conversation” garners new ideas for youth development
by Gabriele Kassner

March-April 2002
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Survey explores influences on youth workforce preparation
by Ella-R. Madsen, Ann Brosnahan, Isela Valdez, Susan Donohue, Teresa McAllister, Marc T. Braverman, Ella R. Madsen

March-April 2002
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California Conservation Corps offers youth career development opportunities
by Sally M. Stanley

March-April 2002
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Teen financial literacy evaluated to develop outreach materials
by Karen Varcoe, Shirley Peterson, Charles Go, Margaret Johns, Paula René-Fitch, Carol Powell, Connie Costello

March-April 2002
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Landowners, while pleased with agricultural easements, suggest improvements
by Ellen Rilla

January-February 2002
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Study reveals risk factors for teen suicide
by Janet White

September-October 2001
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Letters
From our readers

July-August 2001
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USDA program stimulates interest in farmers' markets among low-income women
by Amy Block Joy, Sybille Bunch, Maradee Davis, Jody Fujii

May-June 2001
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Grandchildren raised by grandparents a troubling trend
by Mary L. Blackburn

March-April 2001
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Human Resources equipped to serve a dynamic California
by Karen Varcoe

March-April 2001
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Grandparents raising grandchildren a national concern
by Janet Byron

March-April 2001
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First-grade gardeners more likely to taste vegetables
by Jennifer L. Morris, Ann Neustadter, Sheri Zidenberg-Cherr

January-February 2001
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New pest management center based at UC Davis
by Janet Byron

January-February 2001
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School gardens produce food and lessons
by Gail Feenstra

September-October 2000
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What are the best strategies for achieving optimal nutrition?
by Carl L. Keen, Sheri Zidenberg-Cherr

September-October 2000
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Nutrition may influence toxicant susceptibility of children and elderly
by Sheri Zidenberg-Cherr, Michelle R. Neyman, Krista Fechner, Jeanette Sutherlin, Margaret Johns, Cathi Lamp, Constance Garrett, Carl L. Keen

September-October 2000
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School-based gardens can teach kids healthier eating habits
by Jennifer Morris, Marilyn Briggs, Sheri Zidenberg-Cherr

September-October 2000
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Global surveillance needed to prevent foodborne disease
by Craig W. Hedberg

September-October 2000
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Salmonella in sewage effluent raises ecological and food-safety concerns
by Hailu Kinde, Edward R. Atwill

September-October 2000
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UC center focuses on weight and health
by Jill Goetz

September-October 2000
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Structural adjustment, resources, global economy to challenge California agriculture
by Warren E. Johnston, Harold O. Carter

July-August 2000
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Perspective: Is this California agriculture's last century?
by Steven C. Blank

July-August 2000
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New technologies are changing the face of agriculture
by James M. Lyons, George Bruening

July-August 2000
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Past, present and future: Immigration, high fertility fuel state's population growth
by William A.V. Clark

January-February 2000
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For California farmworkers, future holds little prospect for change
by Philip L. Martin, J. Edward Taylor

January-February 2000
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The new rural poverty: Central Valley evolving into patchwork of poverty and prosperity
by J. Edward Taylor, Philip L. Martin

January-February 2000
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The new rural California: Farmworkers putting down roots in Central Valley communities
by Juan-Vicente Palerm

January-February 2000
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Welfare reform shines a light on work-force development challenges
by David Campbell

January-February 2000
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Population change to challenge Californians
by W. R. Gomes

January-February 2000
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‘Third’ institution needed to bridge family-school gap for youth
by Stephen T. Russell

January-February 2000
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Q&A: Hard choices ahead for growing world
by Joel E. Cohen

January-February 2000
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Women, minority farmers are growing in California
by Byron Janet

January-February 2000
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Grandparents become primary parents
by Kan-Rice Pam

January-February 2000
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Farmers' markets offer new business opportunities for farmers
by Gail Feenstra, Christopher Lewis

November-December 1999
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The Yangs achieve the American Dream
by J. Warnert

November-December 1999
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Lead leaching in ceramics difficult to predict
by Nancy Feldman, Cathi Lamp, Arthur Craigmill

September-October 1999
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Food stamp recipients eat more vegetables after viewing nutrition videos
by Amy Block Joy, Nancy Feldman, Mary Lavender Fujii, Linda Garcia, Mark Hudes, Rita Mitchell, Sybille Bunch, Diane Metz

September-October 1999
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UC Berkeley launches landmark study
by Janet Byron

September-October 1999
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Past forest management promoted root disease in Yosemite Valley
by Garey W. Slaughter, David M. Rizzo

May-June 1999
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Science briefs
Editors

September-October 1998
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Growth reflects society's changing views of animals
by Lynn Narlesky

September-October 1998
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Latinos improve food habits through nutrition education
by Lucia L. Kaiser, Jeanette M. Sutherlin, Sallie C. Yoshida, Suzanne P. Murphy, Stuart D. Bresnick

July-August 1998
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Urban growth squeezes agriculture
by Albert G. Medvitz

May-June 1998
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Media campaigns promote driver safety for farmworkers
by James I. Grieshop, Myriam Grajales-Hall, Lupe Ortiz

January-February 1998
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UC trains welfare recipients
Editors

January-February 1998
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Refugees of former Soviet Union slowly adopt U.S. diet
by Eunice Romero-Gwynn, Yvonne Nicholson, Douglas Gwynn, Holly Raynard, Nancy Kors, Peggy Agron, Jan Fleming, Lakshmi Sreenivasan

November-December 1997
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Sea Grant Extension crucial link to coastal resources
by John Stumbos

July-August 1997
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UC scientists seek to ensure safe meat
Editors

March-April 1997
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Research and reason can minimize foodborne and waterborne illnesses
by Dean O. Cliver, Edward R. Atwill

March-April 1997
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Africanized bees, 1990–1995: Initial rapid invasion has slowed in the U.S.
by P. Kirk Visscher, Richard S. Vetter, F. Chris Baptista

January-February 1997
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Waters recede, damage estimates soar
Editors

January-February 1997
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Radio is effective in teaching nutrition to Latino families
by Joan Wright, Eunice Romero-Gwynn, Anne Cotter, Carol Powell, Constance Garrett, Myriam Grajales-Hall, Saundra Parnell, Gwendolyn Stanford, Barbara Turner, Norma Wightman, Eunice Williamson

November-December 1996
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Division changes with the needs of Californians
by W.R. Gomes

November-December 1996
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California Agriculture time line
Editors

November-December 1996
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Q & A: Pat Snow, Home Economist
by Jeannette Warnert

November-December 1996
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UC can build on land-grant idea
by Richard C. Atkinson

March-April 1996
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UC after-school programs reach inner-city kids
Editors

March-April 1996
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The case of Putah Creek: Conflicting values complicate stream protection
by Michael P. Marchetti, Peter B. Moyle

November-December 1995
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Nutrition videotapes reach low-income WIC audiences
by Amy Block Joy, Mary Lavender Fujii

July-August 1995
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Preschool children learn about ‘happy teeth’: Nutrition program boosts dental health of Orange County migrant families
by Anne Cotter, Margarita Cordovés, Joan Wright

March-April 1995
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Poor diet reflected in height, weight of low-income Hispanics
by Lorrene D. Ritchie, Doris H. Calloway, Suzanne P. Murphy, Olivier Receveur, Cathi L. Lamp, Joanne P. Ikeda

March-April 1995
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Crop and farm diversification provide social benefits
by Gary W. Johnston, Suzanne Vaupel, Franz R. Kegel, Melissa Cadet

January-February 1995
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Hunger in the midst of affluence: Task force combats hunger in Contra Costa County
by Mary Lavender Fuji

December 1994
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Sidebar: Who are the hungry?
Editors

December 1994
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Sidebar: Hunger and public policy
Editors

December 1994
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Farmworker housing in crisis: How rural communities can learn from the Arvin experience
by Patricia Harrison

December 1994
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Does mothering school-age children mix with paid employment?
by Brenda K. Bryant

December 1994
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Helping youth at risk: 4-H and Cooperative Extension venture into child care
by Sharon Junge, Dave Riley, Jill Steinberg, Chris Todd, Ina McClain

December 1994
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For children facing adversity: How youth programs can promote resilience
by Marc T. Braverman, James M. Meyers, Lynn Bloomberg

December 1994
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In-home treatment of child abuse: Healing at home can be effective and cost-effective
by Keith Barton

December 1994
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Project 4-Health develops program to curb youth tobacco use
by Marc T. Braverman, Joel M. Moskowitz, Carol N. D'Onofrio, Valodi Foster

December 1994
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Research update: Challenges confront the California family
Editors

December 1994
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Research update: Lead poisoning continues to pose threat
Editors

December 1994
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PM-10 - the unknown compound
by Robert G. Flocchini

July-August 1994
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Research update: Researchers try to arrest fugitive dust
Editors

July-August 1994
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Science Briefs
Editors

May-June 1994
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Science briefs: Fatal injuries to children on farms
Editors

May-June 1994
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Research update: Africanized Bees: Ready or not, here they come
Editors

March-April 1994
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One size does not fit all: Some thoughts on pesticides in the diets of infants and children
by Richard J. Jackson

January-February 1994
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Sidebar: Children are not “little adults” — NAS report
Editors

January-February 1994
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Emerging health concerns about pesticide residues
by William Pease

January-February 1994
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Sidebar: Pesticide regulation primer
Editors

January-February 1994
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Lawmakers should recognize uncertainties in risk assessment
by Curl Winter

January-February 1994
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Sidebar: How does cancer begin? A brief description of the multistage model of cancer
by Andy Salmon

January-February 1994
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Based on recent developments, public health, agriculture can forge new partnerskips
by Kenneth W. Kizer

January-February 1994
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Citizens, experts differ: What is “acceptable” risk?
by James M. Meyers, Arthur L. Craigmill

January-February 1994
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One in three suffers foodborne illness annually. Safeguarding food quality: a national priority
by Bennie I. Osburn

January-February 1994
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Native Americans in California surveyed on diets, nutrition needs
by Joanne Ikeda, Sharon Dugan, Nancy Feldman, Rita Mitchell

May-June 1993
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Sonoma County farmers carve out new market niche
by J. Stumbos

March-April 1993
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Dietary change among Latinos of Mexican descent in California
by Eunice Romero-Gwynn, Douglas Gwynn, R Barbara Turner, Gwendolyn Stanford, Estella West, Eunice Williamson, Louis Grivetti, Roger McDonald

July-August 1992
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Consumer attitudes toward locally grown produce
by Christine M. Bruhn, Paul M. Vossen, Erin Chapman, Suzanne Vaupel

July-August 1992
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Imported fire ants: potential risk to California
by Vernard R. Lewis, Laura D. Merrill, Thomas H. Atkinson, Joanne S. Wasbauer

January-February 1992
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Public literacy about agriculture: What is it? What is it for?
by Nicelma King

November-December 1991
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Toxics, food safety, water quality “most important”: How California educators and CE directors view “agricultural literacy” programs
by Marc T. Braverman, Ellen L. Rilla

November-December 1991
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Sidebar: Snapshots of current agricultural literacy programs
by Ellen L. Rilla, Daniel J. Desmond, Marc T. Braverman, Richard Ponzio, Faye Lee, Elizabeth Sandlin, Carol Kaney

November-December 1991
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Pesticides and your food: How safe is “safe”?
by Gary A. Beall, Christine M. Bruhn, Arthur L. Craigmill, Carl K. Winter

July-August 1991
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A shoppers' survey: California nuts and produce, food quality, and food safety
by Marciel A. Pastore, Christine M. Bruhn

January-February 1991
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Money Sense makes a difference
by Karen P. Varcoe, Joan Wright

May-June 1990
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EFNEP: Helps low-income families improve diets
by Gaylord P. Whitlock

December 1976
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Outdoor education for California's migrant children
by Edward J. Johnson, Augustine Perez

February 1976
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