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UC 4-H youth spread the facts — not the disease — during COVID-19
December 1, 2023
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December 1, 2023
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Online training for child care providers teaches child nutrition in English and Spanish
October-December 2022
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October-December 2022
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Microbiome interactions and their ecological implications at the Salton Sea
January-March 2022
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January-March 2022
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The drying Salton Sea and asthma: A perspective on a “natural” disaster
January-March 2022
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January-March 2022
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Ecological transitions at the Salton Sea: Past, present and future
January-March 2022
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January-March 2022
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Q-and-A: COVID-19's effects on food systems, youth development programs and nutrition
July-September 2020
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July-September 2020
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Boons or boondoggles: An assessment of the Salton Sea water importation options
April-June 2020
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April-June 2020
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Hasty responses to foodborne illness outbreaks impact California growers
January-March 2020
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January-March 2020
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Retail cannabis prices in California through legalization, regulation and taxation
July-December 2019
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July-December 2019
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UC ANR research informs, influences and strengthens fruit and vegetable programs and policies
January-March 2019
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January-March 2019
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Back on track? Reassessing rail transport for California's perishable produce
October-December 2018
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October-December 2018
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Volunteer educators bring their own ideas about effective teaching to a 4-H curriculum
October-December 2017
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October-December 2017
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Building climate change resilience in California through UC Cooperative Extension
October-December 2017
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October-December 2017
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Land access and costs may drive strawberry growers' increased use of fumigation
July-September 2017
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July-September 2017
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College students identify university support for basic needs and life skills as key ingredient in addressing food insecurity on campus
July-September 2017
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July-September 2017
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UC pursues rooted research with a nonprofit, links the many benefits of community gardens
July-September 2017
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July-September 2017
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Review of research to inform California's climate scoping plan: Agriculture and working lands
July-September 2017
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July-September 2017
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Strawberry growers wavered over methyl iodide, feared public backlash
July-September 2016
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July-September 2016
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Inconsistent food safety pressures complicate environmental conservation for California produce growers
July-September 2016
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July-September 2016
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Community and home gardens increase vegetable intake and food security of residents in San Jose, California
April-June 2016
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April-June 2016
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UC Global Food Initiative: UC ANR student fellows work on food insecurity, food communication
and developing the next generation of Cooperative Extension experts
July-September 2015
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July-September 2015
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WIC fruit and vegetable vouchers: Small farms face barriers in supplying produce
April-June 2015
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April-June 2015
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Californians must learn from the past and work together to meet the forest and fire
challenges of the next century
January-March 2015
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January-March 2015
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Researchers combat resurgence of bed bug in behavioral studies and monitor trials
July-September 2013
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July-September 2013
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Lessons of Fresh Start can guide schools seeking to boost student fruit consumption
January-March 2013
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January-March 2013
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Integrating local agriculture into nutrition programs can benefit children's health
January-March 2013
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January-March 2013
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Initiative promotes youth development, healthy living, science literacy
January-March 2013
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January-March 2013
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4-H boosts youth scientific literacy with ANR water education curriculum
October-December 2012
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October-December 2012
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Agricultural burning monitored for air pollutants in Imperial County; exposure reduction recommendations developed
July-September 2012
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July-September 2012
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Asthma patients with specific genotypes identified for fish oil treatment trial
July-September 2011
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July-September 2011
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Limited-income seniors report multiple chronic diseases in quality-of-life study
October-December 2010
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October-December 2010
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The need for caregiver training is increasing as California ages
October-December 2010
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October-December 2010
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Research and outreach can lessen the overall burden of diabetes in farmworkers
January-March 2010
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January-March 2010
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High risk of depression among low-income women raises awareness about treatment options
January-March 2010
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January-March 2010
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Overweight and obesity are associated with decreased magnesium intake in people with asthma
July-September 2007
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July-September 2007
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UCCE helps community coalitions reduce childhood overweight
July-September 2007
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July-September 2007
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Smaller loads reduce risk of back injuries during wine grape harvest
January-March 2006
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January-March 2006
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Market incentives could bring U.S. agriculture and nutrition policies into accord
January-March 2006
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January-March 2006
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U.S. beef industry faces new policies and testing for mad cow disease
October-December 2005
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October-December 2005
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Food Quality Protection Act launches search for pest management alternatives
January-March 2005
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January-March 2005
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Preventing Johne's disease is good all-around dairy practice
July-September 2004
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July-September 2004
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Food insecurity prominent among low-income California Latinos
January-March 2004
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January-March 2004
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Low-income consumers, though less aware of genetically modified foods, are concerned and want labels
July-September 2003
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July-September 2003
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Healthier lifestyles key to solving childhood obesity epidemic
January-March 2003
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January-March 2003
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Research on animal-borne parasites and pathogens helps prevent human disease
November-December 2001
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November-December 2001
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What are the best strategies for achieving optimal nutrition?
September-October 2000
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September-October 2000
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Nutrition may influence toxicant susceptibility of children and elderly
September-October 2000
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September-October 2000
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We are what we eat: Ensuring safe and healthy food in the 21st century
September-October 2000
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September-October 2000
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Salmonella in sewage effluent raises ecological and food-safety concerns
September-October 2000
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September-October 2000
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Providing reliable supply of safe drinking water poses challenges
September-October 2000
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September-October 2000
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Emerging pathogens on the rise: How can waterborne illness be prevented?
September-October 2000
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September-October 2000
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Research and reason can minimize foodborne and waterborne illnesses
March-April 1997
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March-April 1997
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Africanized bees, 1990–1995: Initial rapid invasion has slowed in the U.S.
January-February 1997
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January-February 1997
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Living with the Africanized bee: Sinaloan beekeepers adapt pollination to Africanized bees
July-August 1996
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July-August 1996
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Methyl bromide regulation: All crops should not be treated equally
May-June 1994
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May-June 1994
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One size does not fit all: Some thoughts on pesticides in the diets of infants and children
January-February 1994
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January-February 1994
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Lawmakers should recognize uncertainties in risk assessment
January-February 1994
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January-February 1994
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Sidebar: How does cancer begin? A brief description of the multistage model of cancer
January-February 1994
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January-February 1994
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Pest management alternatives needed: Delaney Clause ruling may trigger pesticide cancellations
January-February 1994
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January-February 1994
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Based on recent developments, public health, agriculture can forge new partnerskips
January-February 1994
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January-February 1994
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One in three suffers foodborne illness annually. Safeguarding food quality: a national priority
January-February 1994
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January-February 1994
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In lettuce production, winter cover crops can decrease soil nitrate, leaching potential
September-October 1993
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September-October 1993
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Plant quarantines: domestic strategies yield to international policies
January-February 1992
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January-February 1992
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The university's role in the control of pests and diseases injurious to agriculture and public health
November 1962
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November 1962
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