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Microbiome interactions and their ecological implications at the Salton Sea
by Hannah Freund*, Mia R. Maltz*, Mark P. Swenson, Talyssa M. Topacio, Vanessa A. Montellano, William Porter, Emma L. Aronson

January-March 2022
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The drying Salton Sea and asthma: A perspective on a “natural” disaster
by Trevor Biddle, Rajrupa Chakraborty, Qi Li, Mia Maltz, Jo Gerrard, David D. Lo

January-March 2022
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Ecological transitions at the Salton Sea: Past, present and future
by Timothy J. Bradley, Hoori Ajami, William C. Porter

January-March 2022
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Low prevalence of handwashing and importance of signage at California county fair animal exhibits
by Melissa T. Ibarra, Cheryl L. Meehan, Miles Daniels, Woutrina A. Smith, Martin H. Smith

July-December 2021
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Community and citizen science projects around UC ANR
by Lucien Crowder

January-March 2021
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Q-and-A: COVID-19's effects on food systems, youth development programs and nutrition
by Lucien Crowder

July-September 2020
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Boons or boondoggles: An assessment of the Salton Sea water importation options
by Lucia Levers, S. Drew Story, Kurt Schwabe

April-June 2020
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COVID-19 and California farm labor
by Philip Martin

April-June 2020
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How is coronavirus affecting agriculture in California?
by Lucien Crowder

April-June 2020
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Hasty responses to foodborne illness outbreaks impact California growers
by Brooke Latack, Rebecca Ozeran

January-March 2020
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Cannabis farmers or criminals? Enforcement-first approaches fuel disparity and hinder regulation
by Michael Polson*, Margiana Petersen-Rockney*

July-December 2019
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CalCannabis: Regulating a previously unregulated industry
by Lucien Crowder

July-December 2019
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California cannabis regulation: An overview
by Robin S. Goldstein, Daniel A. Sumner

July-December 2019
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The rapid evolution of UC cannabis research
by Lucien Crowder

July-December 2019
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Retail cannabis prices in California through legalization, regulation and taxation
by Robin S. Goldstein, Daniel A. Sumner, Allie Fafard

July-December 2019
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UC ANR research informs, influences and strengthens fruit and vegetable programs and policies
by Patricia B. Crawford, Wendi Gosliner, Kenneth Hecht, Lorrene D. Ritchie

January-March 2019
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Back on track? Reassessing rail transport for California's perishable produce
by Joshua Seeherman, Karen Trapenberg Frick, Juan Caicedo, Mark Hansen

October-December 2018
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Research highlights
by Jim Downing, Lucien Crowder

July-September 2018
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Research highlights
by Jim Downing

April-June 2018
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Volunteer educators bring their own ideas about effective teaching to a 4-H curriculum
by Steven Worker

October-December 2017
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Building climate change resilience in California through UC Cooperative Extension
by Theodore Grantham, Leslie Roche, Tapan Pathak, Faith Kearns, Susie Kocher

October-December 2017
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Land access and costs may drive strawberry growers' increased use of fumigation
by Julie Guthman

July-September 2017
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College students identify university support for basic needs and life skills as key ingredient in addressing food insecurity on campus
by Tyler D. Watson*, Hannah Malan*, Deborah Glik, Suzanna M. Martinez

July-September 2017
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UC pursues rooted research with a nonprofit, links the many benefits of community gardens
by Mirle Rabinowitz Bussell, James Bliesner, Keith Pezzoli

July-September 2017
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Review of research to inform California's climate scoping plan: Agriculture and working lands
by Ryan Byrnes, Valerie Eviner, Ermias Kebreab, William R. Horwath, Louise Jackson, Bryan M. Jenkins, Stephen Kaffka, Amber Kerr, Josette Lewis, Frank M. Mitloehner, Jeffrey P. Mitchell, Kate M. Scow, Kerri L. Steenwerth, Stephen Wheeler

July-September 2017
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Strawberry growers wavered over methyl iodide, feared public backlash
by Julie Guthman

July-September 2016
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Inconsistent food safety pressures complicate environmental conservation for California produce growers
by Patrick Baur, Laura Driscoll, Sasha Gennet, Daniel Karp

July-September 2016
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Community and home gardens increase vegetable intake and food security of residents in San Jose, California
by Susan Algert, Lucy Diekmann, Marian Renvall, Leslie Gray

April-June 2016
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UC Global Food Initiative: UC ANR student fellows work on food insecurity, food communication and developing the next generation of Cooperative Extension experts
by Jim Downing

July-September 2015
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WIC fruit and vegetable vouchers: Small farms face barriers in supplying produce
by Penny Leff, Aziz Baameur, Manuel Jimenez, Yelena Zeltser, Lucia Kaiser, Shermain D. Hardesty, Jose Luis Aguiar

April-June 2015
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Californians must learn from the past and work together to meet the forest and fire challenges of the next century
by Susan Kocher

January-March 2015
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Diagnostics in animal health: How UC helps exclude and minimize impact of livestock pathogens
by John M. Adaska, Edward R. Atwill, Glenn A. Nader

October-December 2014
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Seniors, and their food handlers and caregivers, need food safety and nutrition education
by Mary L. Blackburn, Christine M. Bruhn, Lisa Soederberg Miller, Chutima Ganthavorn, Beth Ober

January-June 2014
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Urban agriculture is a gateway to healthy foods
by John A. Pérez

October-December 2013
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Researchers combat resurgence of bed bug in behavioral studies and monitor trials
by Vernard R. Lewis, Sara E. Moore, Robin L. Tabuchi, Andrew M. Sutherland, Dong-Hwan Choe, Neil D. Tsutsui

July-September 2013
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Lessons of Fresh Start can guide schools seeking to boost student fruit consumption
by Patricia B. Crawford, Gail Woodward-Lopez, Wendi Gosliner, Karen L. Webb

January-March 2013
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UC addresses needs of California youth
by Delaine Eastin

January-March 2013
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Integrating local agriculture into nutrition programs can benefit children's health
by Rachel E. Scherr, Rachel J. Cox, Gail Feenstra, Sheri Zidenberg-Cherr

January-March 2013
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Positive youth development merits state investment
by David Campbell, Kali Trzesniewski, Keith C. Nathaniel, Richard P. Enfield, Nancy Erbstein

January-March 2013
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Initiative promotes youth development, healthy living, science literacy
by Robin Meadows

January-March 2013
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4-H boosts youth scientific literacy with ANR water education curriculum
by Martin H. Smith, Katherine E. Heck, Steven M. Worker

October-December 2012
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Agricultural burning monitored for air pollutants in Imperial County; exposure reduction recommendations developed
by Martha Harnly, Kinnery Naik-Patel, Stephen Wall, Penelope J. E. Quintana, Diamon Pon, Jeff Wagner

July-September 2012
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UC Cooperative Extension explores a farm-to-WIC program
by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Tammy McMurdo, Marita Cantwell, Shermain Hardesty

January-March 2012
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Asthma patients with specific genotypes identified for fish oil treatment trial
by Olga Fortenko, Amir Zeki, Gertrud Schuster, Cristina Davis, Hooman Allayee, Charles Stephensen, Nicholas J. Kenyon

July-September 2011
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Limited-income seniors report multiple chronic diseases in quality-of-life study
by Mary L. Blackburn

October-December 2010
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The need for caregiver training is increasing as California ages
by Gloria J. Barrett, Mary L. Blackburn

October-December 2010
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Research is needed to assess the unique nutrition and wellness needs of aging Californians
by Mary L. Blackburn, Barbara Gillogy, Peggy Hauselt

October-December 2010
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Research and outreach can lessen the overall burden of diabetes in farmworkers
by Lucia L. Kaiser, Anna C. Martin, Francene M. Steinbergy

January-March 2010
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High risk of depression among low-income women raises awareness about treatment options
by Amy Block Joy, Mark Hudes

January-March 2010
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Model could aid emergency response planning for foot-and-mouth disease outbreaks
by Mimako Kobayashi, Richard E. Howitt, Tim E. Carpenter

July-September 2009
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From kiosks to megastores: The evolving carbon market
by Deb Niemeier, Dana Rowan

April-June 2009
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Letters
From our readers

July-September 2008
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Teaming up helps bring down childhood overweight
by Robin Meadows

July-September 2007
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Preventing obesity: What we eat?
by Lorrene D. Ritchie, Gail Woodward-Lopez, Dana Gerstein, Dorothy Smith, Margaret Johns, Patricia B. Crawford

July-September 2007
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Overweight and obesity are associated with decreased magnesium intake in people with asthma
by Alexandra G. Kazaks, Judith S. Stern

July-September 2007
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UCCE helps community coalitions reduce childhood overweight
by Gloria B. Espinosa-Hall, Diane Metz, Margaret Johns, Dorothy Smith, Patricia B. Crawford, Kirstin Siemering, Joanne Ikeda

July-September 2007
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Key partners working together to stem obesity epidemic
by Patricia B. Crawford

July-September 2007
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UC Malaria Research and Control Group vows to defeat malaria
by Kathy Keatley Garvey

April-June 2007
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Pharmaceutical crops have a mixed outlook in California
by Michelle Marvier

April-June 2007
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UC works to monitor, prevent, contain avian flu
by Lynn Narlesky

July-September 2006
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Careful risk assessment needed to evaluate transgenic fish
by Alison L. Van Eenennaam, Paul G. Olin

July-September 2006
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Smaller loads reduce risk of back injuries during wine grape harvest
by James M. Meyers, John A. Miles, Julia Faucett, Fadi Fathallah, Ira Janowitz, Rhonda Smith, Ed A. Weber

January-March 2006
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Letters: January-March 2006
From our readers

January-March 2006
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Market incentives could bring U.S. agriculture and nutrition policies into accord
by Josh Miner

January-March 2006
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U.S. beef industry faces new policies and testing for mad cow disease
by Kate O'Neill

October-December 2005
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Environmental laws elicit evolution in pest management
by Robert Van Steenwyk, Frank G. Zalom

January-March 2005
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Food Quality Protection Act launches search for pest management alternatives
by Robert A. Van Steenwyk

January-March 2005
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Preventing Johne's disease is good all-around dairy practice
by Robin Meadows

July-September 2004
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Letters
From our readers

April-June 2004
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Food insecurity prominent among low-income California Latinos
by Lucia L. Kaiser, Anna C. Martin, Diane L. Metz, Yvonne Nicholson, Mary Lavender Fujii, Cathi L. Lamp, Marilyn S. Townsend, Patricia B. Crawford, Hugo Melgar-Quiñonez

January-March 2004
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Nutrition may influence toxicant susceptibility of children and elderly
by Sheri Zidenberg-Cherr, Michelle R. Neyman, Krista Fechner, Jeanette Sutherlin, Margaret Johns, Cathi Lamp, Constance Garrett, Carl L. Keen

September-October 2000
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Nutraceuticals: Separating the wheat from the chaff
by Andrea T. Borchers, Carl L. Keen, Judy S. Stern, M. Eric Gershwin

September-October 2000
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We are what we eat: Ensuring safe and healthy food in the 21st century
by Carl Keen, Bennie Osburn

September-October 2000
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Comprehensive studies are needed: Food security, biodiversity threatened by population growth
by Jerry R. Gillespie

September-October 2000
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Global surveillance needed to prevent foodborne disease
by Craig W. Hedberg

September-October 2000
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Salmonella in sewage effluent raises ecological and food-safety concerns
by Hailu Kinde, Edward R. Atwill

September-October 2000
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Providing reliable supply of safe drinking water poses challenges
by Jeannie L. Darby, George Tchobanoglous

September-October 2000
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Lead leaching in ceramics difficult to predict
by Nancy Feldman, Cathi Lamp, Arthur Craigmill

September-October 1999
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UC Berkeley launches landmark study
by Janet Byron

September-October 1999
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Past forest management promoted root disease in Yosemite Valley
by Garey W. Slaughter, David M. Rizzo

May-June 1999
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Q & A: Devising a water strategy for the 21st century
by Henry J. Vaux

January-February 1999
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Science briefs
Editors

September-October 1998
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Media campaigns promote driver safety for farmworkers
by James I. Grieshop, Myriam Grajales-Hall, Lupe Ortiz

January-February 1998
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Polluted runoff impairs coastal water quality
Editors

July-August 1997
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Living with the Africanized bee: Sinaloan beekeepers adapt pollination to Africanized bees
by Francis Ratnieks, P. Kirk Visscher

July-August 1996
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Society responds to contamination: Changes in pest control practices reduce toll on wildlife
by Daniel W. Anderson

November-December 1995
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Nutrition videotapes reach low-income WIC audiences
by Amy Block Joy, Mary Lavender Fujii

July-August 1995
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Poor diet reflected in height, weight of low-income Hispanics
by Lorrene D. Ritchie, Doris H. Calloway, Suzanne P. Murphy, Olivier Receveur, Cathi L. Lamp, Joanne P. Ikeda

March-April 1995
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Hunger in the midst of affluence: Task force combats hunger in Contra Costa County
by Mary Lavender Fuji

December 1994
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Project 4-Health develops program to curb youth tobacco use
by Marc T. Braverman, Joel M. Moskowitz, Carol N. D'Onofrio, Valodi Foster

December 1994
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Methyl bromide regulation: All crops should not be treated equally
by Cherisa Yarkin, David Sunding, David Zilberman, Jerry Siebert

May-June 1994
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One in three suffers foodborne illness annually. Safeguarding food quality: a national priority
by Bennie I. Osburn

January-February 1994
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In lettuce production, winter cover crops can decrease soil nitrate, leaching potential
by Louise E. Jackson, Lisa J. Wyland, Jill A. Klein, Richard F. Smith, William E. Chaney, Steven T. Koike

September-October 1993
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Plant quarantines: domestic strategies yield to international policies
by Dorthea Zadig

January-February 1992
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Pesticides and your food: How safe is “safe”?
by Gary A. Beall, Christine M. Bruhn, Arthur L. Craigmill, Carl K. Winter

July-August 1991
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Low-input technology proves viable for limited-resource farmers in Salinas Valley
by Miguel A. Altieri, Javier A. Trujillo, Marta A. Astier, Paul L. Gersper, Wilhelmus A. Bakx

March-April 1991
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Seasonal activity of two human-biting ticks
by Robert S. Lane

March-April 1990
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Reclaimed water for irrigation of vegetables eaten raw
by Richard G. Burau, Bahman Sheikh, Robin P. Cort, Robert C. Cooper, David Ririe

July-August 1987
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Public health: Control of mosquito-borne encephalitis
by William C. Reeves, Marilyn Milby, James L. Hardy

March 1980
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Public health: Mosquitoes as carriers of viral diseases
by James L. Hardy, Edward J. Houk, Laura D. Kramer, Richard P. Meyer

March 1980
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Public health: Treehole mosquito may spread canine heartworm
by Richard Garcia, Clarence J. Weinmann

March 1980
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Public health: Encephalitis viruses persist in southern California
by Telford H. Work

March 1980
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Irrigation trial with morro bay wastewater
by William E. Wildman, Roy L. Branson, John M. Rible, Wilfred E. Cawelti

May 1977
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The university's role in the control of pests and diseases injurious to agriculture and public health
by M. L. Peterson

November 1962
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California's brucellosis vaccination law: Enacted as a public health measure, now in force
by W. E. Maderious, C. M. Haring

January 1948
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