by Lucia L. Kaiser, Anna C. Martin, Diane L. Metz, Yvonne Nicholson, Mary Lavender Fujii, Cathi L. Lamp, Marilyn S. Townsend, Patricia B. Crawford, Hugo Melgar-Quiñonez

January-March 2004
Full-text HTML | PDF

Rural Latino families in California are missing earned income tax benefits

by Karen P. Varcoe, Nancy B. Lees, Martha L. López

January-March 2004
Full-text HTML | PDF

Project engages culturally diverse parents in Proposition 10 decisions

by David Campbell, Joan Wright

January-March 2004
Full-text HTML | PDF

Low-income consumers, though less aware of genetically modified foods, are concerned and want labels

by Nicelma J. King

July-September 2003
Full-text HTML | PDF

Healthier lifestyles key to solving childhood obesity epidemic

Editors

January-March 2003
Full-text HTML | PDF

by Lucia L Kaiser, Marciel A Klenk, Anna C Martin, Anna Olivares, Amy B Joy, Hugo Quiñonez-Melgar

January-March 2003
Full-text HTML | PDF

Oral exposure to hormones “masculinizes” female finches

Editors

July-August 2002
Full-text HTML | PDF

Focus groups show need for diabetes awareness education among African Americans

by Estella A. West, Gloria R. Brown, Nancy I. Feldnian, Connie L. Garrett, Anna Martin, Anna Olivares, Edwina U. Williams, Christine M. Bruhn, Marciel A. Klenk

July-August 2002
Full-text HTML | PDF

Hopland celebrates 50 years of rangeland research

by Robin Meadows

November-December 2001
Full-text HTML | PDF

Interpersonal communication tops concerns of farm supervisors

by Gregory Encina Billikopf

September-October 2001
Full-text HTML | PDF

USDA program stimulates interest in farmers' markets among low-income women

by Amy Block Joy, Sybille Bunch, Maradee Davis, Jody Fujii

May-June 2001
Full-text HTML | PDF

Grandchildren raised by grandparents a troubling trend

by Mary L. Blackburn

March-April 2001
Full-text HTML | PDF

Grandparents raising grandchildren a national concern

by Janet Byron

March-April 2001
Full-text HTML | PDF

Nutrition lessons improve Hispanic teenage girls' knowledge

by Michelle R. Neyman, Gladys Block, Jennifer L. Morris, Sheri Zidenberg-Cherr

November-December 2000
Full-text HTML | PDF

What are the best strategies for achieving optimal nutrition?

by Carl L. Keen, Sheri Zidenberg-Cherr

September-October 2000
Full-text HTML | PDF

Nutrition may influence toxicant susceptibility of children and elderly

by Sheri Zidenberg-Cherr, Michelle R. Neyman, Krista Fechner, Jeanette Sutherlin, Margaret Johns, Cathi Lamp, Constance Garrett, Carl L. Keen

September-October 2000
Full-text HTML | PDF

Global surveillance needed to prevent foodborne disease

by Craig W. Hedberg

September-October 2000
Full-text HTML | PDF

Salmonella in sewage effluent raises ecological and food-safety concerns

by Hailu Kinde, Edward R. Atwill

September-October 2000
Full-text HTML | PDF

UC center focuses on weight and health

by Jill Goetz

September-October 2000
Full-text HTML | PDF

Harvest mechanization helps agriculture remain competitive

by James F. Thompson, Steven C. Blank

May-June 2000
Full-text HTML | PDF

California forest policy must bend toward the new social order

by Jeff Romm

March-April 2000
Full-text HTML | PDF

Past, present and future: Immigration, high fertility fuel state's population growth

by William A.V. Clark

January-February 2000
Full-text HTML | PDF

The new rural poverty: Central Valley evolving into patchwork of poverty and prosperity

by J. Edward Taylor, Philip L. Martin

January-February 2000
Full-text HTML | PDF

Q&A: Hard choices ahead for growing world

by Joel E. Cohen

January-February 2000
Full-text HTML | PDF

Women, minority farmers are growing in California

by Byron Janet

January-February 2000
Full-text HTML | PDF

Farmers' markets offer new business opportunities for farmers

by Gail Feenstra, Christopher Lewis

November-December 1999
Full-text HTML | PDF

Lead leaching in ceramics difficult to predict

by Nancy Feldman, Cathi Lamp, Arthur Craigmill

September-October 1999
Full-text HTML | PDF

Food stamp recipients eat more vegetables after viewing nutrition videos

by Amy Block Joy, Nancy Feldman, Mary Lavender Fujii, Linda Garcia, Mark Hudes, Rita Mitchell, Sybille Bunch, Diane Metz

September-October 1999
Full-text HTML | PDF

UC Berkeley launches landmark study

by Janet Byron

September-October 1999
Full-text HTML | PDF

Food preparation practices influence nutrition

by Estella West, Cathi Lamp, Amy Block Joy, Suzanne Murphy, Mark Hudes, Sybille Bunch, Joan Wright

January-February 1999
Full-text HTML | PDF

Growth reflects society's changing views of animals

by Lynn Narlesky

September-October 1998
Full-text HTML | PDF

Latinos improve food habits through nutrition education

by Lucia L. Kaiser, Jeanette M. Sutherlin, Sallie C. Yoshida, Suzanne P. Murphy, Stuart D. Bresnick

July-August 1998
Full-text HTML | PDF

Refugees of former Soviet Union slowly adopt U.S. diet

by Eunice Romero-Gwynn, Yvonne Nicholson, Douglas Gwynn, Holly Raynard, Nancy Kors, Peggy Agron, Jan Fleming, Lakshmi Sreenivasan

November-December 1997
Full-text HTML | PDF

Q & A: Jack Dibble, Entomologist

by Jeannette Warnert

November-December 1996
Full-text HTML | PDF

Q & A: Pat Snow, Home Economist

by Jeannette Warnert

November-December 1996
Full-text HTML | PDF

Q & A: Jim Meyer, Former UC Davis Chancellor

by Pat Bailey

November-December 1996
Full-text HTML | PDF

Crew workers split between hourly and piece-rate pay

by Gregory Encina Billikopf

November-December 1996
Full-text HTML | PDF

Californians' eating habits differ from their dietary attitudes

by Christine M. Bruhn, Dana Wong, Howard G. Schutz

September-October 1996
Full-text HTML | PDF

New technology delivers in new ways

by W.R. Gomes

May-June 1996
Full-text HTML | PDF

California Agriculture

Editors

January-February 1996
Full-text HTML | PDF

Nutrition videotapes reach low-income WIC audiences

by Amy Block Joy, Mary Lavender Fujii

July-August 1995
Full-text HTML | PDF

Poor diet reflected in height, weight of low-income Hispanics

by Lorrene D. Ritchie, Doris H. Calloway, Suzanne P. Murphy, Olivier Receveur, Cathi L. Lamp, Joanne P. Ikeda

March-April 1995
Full-text HTML | PDF

Hunger in the midst of affluence: Task force combats hunger in Contra Costa County

by Mary Lavender Fuji

December 1994
Full-text HTML | PDF

Sidebar: Hunger and public policy

Editors

December 1994
Full-text HTML | PDF

Does mothering school-age children mix with paid employment?

by Brenda K. Bryant

December 1994
Full-text HTML | PDF

Research update: Challenges confront the California family

Editors

December 1994
Full-text HTML | PDF

Citizens, experts differ: What is “acceptable” risk?

by James M. Meyers, Arthur L. Craigmill

January-February 1994
Full-text HTML | PDF

One in three suffers foodborne illness annually. Safeguarding food quality: a national priority

by Bennie I. Osburn

January-February 1994
Full-text HTML | PDF

Native Americans in California surveyed on diets, nutrition needs

by Joanne Ikeda, Sharon Dugan, Nancy Feldman, Rita Mitchell

May-June 1993
Full-text HTML | PDF

UC program helps small farmers reap big harvest

by John Stumbos

March-April 1993
Full-text HTML | PDF

Small farmers: Who are they and why do they matter?

by J. Stumbos

March-April 1993
Full-text HTML | PDF

Dietary change among Latinos of Mexican descent in California

by Eunice Romero-Gwynn, Douglas Gwynn, R Barbara Turner, Gwendolyn Stanford, Estella West, Eunice Williamson, Louis Grivetti, Roger McDonald

July-August 1992
Full-text HTML | PDF

The Estonian Turg and the California Certified Farmers' Market

by Robert Sommer, Maaris Raudsepp

January-February 1991
Full-text HTML | PDF

Money Sense makes a difference

by Karen P. Varcoe, Joan Wright

May-June 1990
Full-text HTML | PDF

Characteristics of women in farming

by Orville E. Thompson, Douglas Gwynn, Charlotte Sharp

January-February 1987
Full-text HTML | PDF

Women on commercial farms

by Orville E. Thompson, Douglas Gwynn, Charlotte Sharp

MAY-JUNE 1985
Full-text HTML | PDF

Women in the agricultural labor market

by Juanita B. Wood, David H. Dupre, Orville E. Thompson

September-October 1981
Full-text HTML | PDF

Consumer responses to nutrition claims in food advertisements

by Helene Swenerton, Joyce A. Vermeersch

April 1979
Full-text HTML | PDF

High density apple orchards offer many advantages

by Warren Micke, Ronald Tyler, John Foott, John Smith

September 1976
Full-text HTML | PDF

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Search All words in phrase by proximity Exact word / phrase Form of word - i.e. dry, dried, drying, etc. DOI: Author last name: Date from: to Search: All Abstracts only References only View type: View All Research articles News Search Results per Page:
There are 117 results that meet your search criteria. There were 117 records found. With sustainable use of local inputs, urban agriculture delivers community benefits beyond food by María Teresa Gómez-Villarino, Teresa Briz October-December 2022 Full-text HTML \| PDF Online training for child care providers teaches child nutrition in English and Spanish by Danielle L. Lee, Abbey Alkon, Ron Strochlic, Deepa Srivastava, Marisa Neelon, Victoria F. Keeton, Lorrene D. Ritchie October-December 2022 Full-text HTML \| PDF Low prevalence of handwashing and importance of signage at California county fair animal exhibits by Melissa T. Ibarra, Cheryl L. Meehan, Miles Daniels, Woutrina A. Smith, Martin H. Smith July-December 2021 Full-text HTML \| PDF Addressing organizational climate can potentially reduce sexual harassment of female agricultural workers in California by Malcolm Hobbs, Emanuelle Klachky, Monica Cooper July-December 2021 Full-text HTML \| PDF Community and citizen science projects around UC ANR by Lucien Crowder January-March 2021 Full-text HTML \| PDF Job satisfaction assessments of agricultural workers help employers improve the work environment and reduce turnover by Monica Cooper, Malcolm Hobbs, Emanuelle Klachky January-March 2020 Full-text HTML \| PDF “Like every other industry” — An on-the-ground perspective on Proposition 64 by Lucien Crowder July-December 2019 Full-text HTML \| PDF To build a walled garden by Lucien Crowder April-June 2019 Full-text HTML \| PDF UC ANR research informs, influences and strengthens fruit and vegetable programs and policies by Patricia B. Crawford, Wendi Gosliner, Kenneth Hecht, Lorrene D. Ritchie January-March 2019 Full-text HTML \| PDF Closing the extension gap: Information and communication technology in sustainable agriculture by Mark Lubell, Neil McRoberts October-December 2018 Full-text HTML \| PDF Research highlights by Jim Downing, Lucien Crowder July-September 2018 Full-text HTML \| PDF The race in the fields: Imports, machines and migrants by Philip Martin April-June 2018 Full-text HTML \| PDF UC pursues rooted research with a nonprofit, links the many benefits of community gardens by Mirle Rabinowitz Bussell, James Bliesner, Keith Pezzoli July-September 2017 Full-text HTML \| PDF UCCE efforts improve quality of and demand for fresh produce at WIC A-50 stores by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Maya Behar, Marita Cantwell, Shermain Hardesty April-June 2015 Full-text HTML \| PDF UC ANR Cooperative Extension grows citizen scientists by Rose Hayden-Smith, Yana Valachovic, Brendan Twieg April-June 2015 Full-text HTML \| PDF Barbara Allen-Diaz: A career applying research to solve California's problems by Ann Senuta April-June 2015 Full-text HTML \| PDF Scientific literacy: California 4-H defines it from citizens' perspective by Martin H. Smith, Steven M. Worker, Andrea P. Ambrose, Lynn Schmitt-McQuitty April-June 2015 Full-text HTML \| PDF WIC fruit and vegetable vouchers: Small farms face barriers in supplying produce by Shermain D. Hardesty, Jose Luis Aguiar, Penny Leff, Aziz Baameur, Manuel Jimenez, Yelena Zeltser, Lucia Kaiser April-June 2015 Full-text HTML \| PDF UCCE's connection to the community continues by Robin Meadows January-June 2014 Full-text HTML \| PDF Seniors, and their food handlers and caregivers, need food safety and nutrition education by Mary L. Blackburn, Christine M. Bruhn, Lisa Soederberg Miller, Chutima Ganthavorn, Beth Ober January-June 2014 Full-text HTML \| PDF California milestones by Rose Hayden-Smith, Rachel Surls, Marissa Palin Stein January-June 2014 Full-text HTML \| PDF A century of science and service by Rose Hayden-Smith, Rachel Surls January-June 2014 Full-text HTML \| PDF Turnover rates are decreasing in California dairies by Gregorio Billikopf, Gustavo González October-December 2012 Full-text HTML \| PDF UC's land-grant mission fuels nation's growth, prosperity by Rose Hayden-Smith April-June 2012 Full-text HTML \| PDF UC Cooperative Extension explores a farm-to-WIC program by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Tammy McMurdo, Marita Cantwell, Shermain Hardesty January-March 2012 Full-text HTML \| PDF Community Supported Agriculture is thriving in the Central Valley by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner January-March 2012 Full-text HTML \| PDF Coming Up in California Agriculture Editors October-December 2011 Full-text HTML \| PDF Dietary omega-3 fatty acids aid in the modulation of inflammation and metabolic health by Angela M. Zivkovic, Natalie Telis, J. Bruce German, Bruce D. Hammock July-September 2011 Full-text HTML \| PDF Asthma patients with specific genotypes identified for fish oil treatment trial by Olga Fortenko, Amir Zeki, Gertrud Schuster, Cristina Davis, Hooman Allayee, Charles Stephensen, Nicholas J. Kenyon July-September 2011 Full-text HTML \| PDF Soy may help protect against cardiovascular disease by Emily R. Cena, Francene M. Steinberg July-September 2011 Full-text HTML \| PDF Proper nutrition can prevent negative health outcomes in young female athletes by Michelle T. Barrack, Marta D. Van Loan July-September 2011 Full-text HTML \| PDF Citrus can help prevent vitamin A deficiency in developing countries by Betty J. Burri, Jasmine S. T. Chang, Tami Turner July-September 2011 Full-text HTML \| PDF 2010 Index Editors January-March 2011 Full-text HTML \| PDF Sidebar: Long-term care is an important consideration in financial planning for later life by Patti C. Wooten Swanson, Karen P. Varcoe October-December 2010 Full-text HTML \| PDF Aging baby boomers to challenge Golden State by Robin Meadows October-December 2010 Full-text HTML \| PDF Effects of stress on health and aging: Two paradoxes by Carolyn M. Aldwin, Loriena A. Yancura October-December 2010 Full-text HTML \| PDF Limited-income seniors report multiple chronic diseases in quality-of-life study by Mary L. Blackburn October-December 2010 Full-text HTML \| PDF The need for caregiver training is increasing as California ages by Gloria J. Barrett, Mary L. Blackburn October-December 2010 Full-text HTML \| PDF Research is needed to assess the unique nutrition and wellness needs of aging Californians by Mary L. Blackburn, Barbara Gillogy, Peggy Hauselt October-December 2010 Full-text HTML \| PDF Research and outreach can lessen the overall burden of diabetes in farmworkers by Lucia L. Kaiser, Anna C. Martin, Francene M. Steinbergy January-March 2010 Full-text HTML \| PDF What can we do for UC today? by Don Klingborg, Robert Sams January-March 2010 Full-text HTML \| PDF High risk of depression among low-income women raises awareness about treatment options by Amy Block Joy, Mark Hudes January-March 2010 Full-text HTML \| PDF California wine industry evolving to compete in 21st century by Rachael Goodhue, Richard Green, Dale Heien, Philip Martin January-March 2008 Full-text HTML \| PDF Food insecurity may be linked to childhood obesity in low-income Mexican-American families by Patricia B. Crawford, Cathi L. Lamp, Yvonne Nicholson, Sarah Krathwohl, Mark Hudes, Marilyn S. Townsend July-September 2007 Full-text HTML \| PDF Overweight and obesity are associated with decreased magnesium intake in people with asthma by Alexandra G. Kazaks, Judith S. Stern July-September 2007 Full-text HTML \| PDF UCCE helps community coalitions reduce childhood overweight by Gloria B. Espinosa-Hall, Diane Metz, Margaret Johns, Dorothy Smith, Patricia B. Crawford, Kirstin Siemering, Joanne Ikeda July-September 2007 Full-text HTML \| PDF UC Malaria Research and Control Group vows to defeat malaria by Kathy Keatley Garvey April-June 2007 Full-text HTML \| PDF Low-income women in California may be at risk of inadequate folate intake by Emily R. Cena, Amy Block Joy, Karrie Heneman, Sheri Zidenberg-Cherr April-June 2007 Full-text HTML \| PDF California teachers support the Nutrition Competencies new nutrition instruction guidelines by Nadine Kirkpatrick, Marilyn Briggs, Sheri Zidenberg-Cherr January-March 2007 Full-text HTML \| PDF Cost-benefit analysis conducted for nutrition education in California by Amy Block Joy, Vijay Pradhan, George Goldman October-December 2006 Full-text HTML \| PDF Dietary quality is not linked across three generations of black women by Joanne P. Ikeda, Constance L. Lexion, Barbara J. Turner, Margaret C. Johns, Yvonne Nicholson, Mary L. Blackburn, Rita A. Mitchell July-September 2006 Full-text HTML \| PDF Central Coast consumers want more food-related information, from safety to ethics by Philip H. Howard January-March 2006 Full-text HTML \| PDF Food behavior checklist effectively evaluates nutrition education by Mary L. Blackburn, Marilyn S. Townsend, Lucia L. Kaiser, Anna C. Martin, Estella A. West, Barbara Turner, Amy B. Joy January-March 2006 Full-text HTML \| PDF Market incentives could bring U.S. agriculture and nutrition policies into accord by Josh Miner January-March 2006 Full-text HTML \| PDF Nutritionists educate Vietnamese immigrants about breastfeeding by Robin Meadows October-December 2004 Full-text HTML \| PDF Diet, shopping and food-safety skills of food stamp clients improve with nutrition education by Amy Block Joy October-December 2004 Full-text HTML \| PDF Yo-yo dieting drives up obesity by Jeannette Warnert January-March 2004 Full-text HTML \| PDF How can Californians be overweight and hungry? by Patricia B. Crawford, Marilyn S. Townsend, Diane L. Metz, Dorothy Smith, Gloria Espinosa-Hall, Susan S. Donohue, Anna Olivares, Lucia L. Kaiser January-March 2004 Full-text HTML \| PDF Food insecurity prominent among low-income California Latinos by Lucia L. Kaiser, Anna C. Martin, Diane L. Metz, Yvonne Nicholson, Mary Lavender Fujii, Cathi L. Lamp, Marilyn S. Townsend, Patricia B. Crawford, Hugo Melgar-Quiñonez January-March 2004 Full-text HTML \| PDF Rural Latino families in California are missing earned income tax benefits by Karen P. Varcoe, Nancy B. Lees, Martha L. López January-March 2004 Full-text HTML \| PDF Project engages culturally diverse parents in Proposition 10 decisions by David Campbell, Joan Wright January-March 2004 Full-text HTML \| PDF Low-income consumers, though less aware of genetically modified foods, are concerned and want labels by Nicelma J. King July-September 2003 Full-text HTML \| PDF Healthier lifestyles key to solving childhood obesity epidemic Editors January-March 2003 Full-text HTML \| PDF Diabetes-related health beliefs explored in low-income Latinos by Lucia L Kaiser, Marciel A Klenk, Anna C Martin, Anna Olivares, Amy B Joy, Hugo Quiñonez-Melgar January-March 2003 Full-text HTML \| PDF Oral exposure to hormones “masculinizes” female finches Editors July-August 2002 Full-text HTML \| PDF Focus groups show need for diabetes awareness education among African Americans by Estella A. West, Gloria R. Brown, Nancy I. Feldnian, Connie L. Garrett, Anna Martin, Anna Olivares, Edwina U. Williams, Christine M. Bruhn, Marciel A. Klenk July-August 2002 Full-text HTML \| PDF Hopland celebrates 50 years of rangeland research by Robin Meadows November-December 2001 Full-text HTML \| PDF Interpersonal communication tops concerns of farm supervisors by Gregory Encina Billikopf September-October 2001 Full-text HTML \| PDF USDA program stimulates interest in farmers' markets among low-income women by Amy Block Joy, Sybille Bunch, Maradee Davis, Jody Fujii May-June 2001 Full-text HTML \| PDF Grandchildren raised by grandparents a troubling trend by Mary L. Blackburn March-April 2001 Full-text HTML \| PDF Grandparents raising grandchildren a national concern by Janet Byron March-April 2001 Full-text HTML \| PDF Nutrition lessons improve Hispanic teenage girls' knowledge by Michelle R. Neyman, Gladys Block, Jennifer L. Morris, Sheri Zidenberg-Cherr November-December 2000 Full-text HTML \| PDF What are the best strategies for achieving optimal nutrition? by Carl L. Keen, Sheri Zidenberg-Cherr September-October 2000 Full-text HTML \| PDF Nutrition may influence toxicant susceptibility of children and elderly by Sheri Zidenberg-Cherr, Michelle R. Neyman, Krista Fechner, Jeanette Sutherlin, Margaret Johns, Cathi Lamp, Constance Garrett, Carl L. Keen September-October 2000 Full-text HTML \| PDF Global surveillance needed to prevent foodborne disease by Craig W. Hedberg September-October 2000 Full-text HTML \| PDF Salmonella in sewage effluent raises ecological and food-safety concerns by Hailu Kinde, Edward R. Atwill September-October 2000 Full-text HTML \| PDF UC center focuses on weight and health by Jill Goetz September-October 2000 Full-text HTML \| PDF Harvest mechanization helps agriculture remain competitive by James F. Thompson, Steven C. Blank May-June 2000 Full-text HTML \| PDF California forest policy must bend toward the new social order by Jeff Romm March-April 2000 Full-text HTML \| PDF Past, present and future: Immigration, high fertility fuel state's population growth by William A.V. Clark January-February 2000 Full-text HTML \| PDF The new rural poverty: Central Valley evolving into patchwork of poverty and prosperity by J. Edward Taylor, Philip L. Martin January-February 2000 Full-text HTML \| PDF Q&A: Hard choices ahead for growing world by Joel E. Cohen January-February 2000 Full-text HTML \| PDF Women, minority farmers are growing in California by Byron Janet January-February 2000 Full-text HTML \| PDF Farmers' markets offer new business opportunities for farmers by Gail Feenstra, Christopher Lewis November-December 1999 Full-text HTML \| PDF Lead leaching in ceramics difficult to predict by Nancy Feldman, Cathi Lamp, Arthur Craigmill September-October 1999 Full-text HTML \| PDF Food stamp recipients eat more vegetables after viewing nutrition videos by Amy Block Joy, Nancy Feldman, Mary Lavender Fujii, Linda Garcia, Mark Hudes, Rita Mitchell, Sybille Bunch, Diane Metz September-October 1999 Full-text HTML \| PDF UC Berkeley launches landmark study by Janet Byron September-October 1999 Full-text HTML \| PDF Food preparation practices influence nutrition by Estella West, Cathi Lamp, Amy Block Joy, Suzanne Murphy, Mark Hudes, Sybille Bunch, Joan Wright January-February 1999 Full-text HTML \| PDF Growth reflects society's changing views of animals by Lynn Narlesky September-October 1998 Full-text HTML \| PDF Latinos improve food habits through nutrition education by Lucia L. Kaiser, Jeanette M. Sutherlin, Sallie C. Yoshida, Suzanne P. Murphy, Stuart D. Bresnick July-August 1998 Full-text HTML \| PDF Refugees of former Soviet Union slowly adopt U.S. diet by Eunice Romero-Gwynn, Yvonne Nicholson, Douglas Gwynn, Holly Raynard, Nancy Kors, Peggy Agron, Jan Fleming, Lakshmi Sreenivasan November-December 1997 Full-text HTML \| PDF Q & A: Jack Dibble, Entomologist by Jeannette Warnert November-December 1996 Full-text HTML \| PDF Q & A: Pat Snow, Home Economist by Jeannette Warnert November-December 1996 Full-text HTML \| PDF Q & A: Jim Meyer, Former UC Davis Chancellor by Pat Bailey November-December 1996 Full-text HTML \| PDF Crew workers split between hourly and piece-rate pay by Gregory Encina Billikopf November-December 1996 Full-text HTML \| PDF Californians' eating habits differ from their dietary attitudes by Christine M. Bruhn, Dana Wong, Howard G. Schutz September-October 1996 Full-text HTML \| PDF New technology delivers in new ways by W.R. Gomes May-June 1996 Full-text HTML \| PDF California Agriculture Editors January-February 1996 Full-text HTML \| PDF Nutrition videotapes reach low-income WIC audiences by Amy Block Joy, Mary Lavender Fujii July-August 1995 Full-text HTML \| PDF Poor diet reflected in height, weight of low-income Hispanics by Lorrene D. Ritchie, Doris H. Calloway, Suzanne P. Murphy, Olivier Receveur, Cathi L. Lamp, Joanne P. Ikeda March-April 1995 Full-text HTML \| PDF Hunger in the midst of affluence: Task force combats hunger in Contra Costa County by Mary Lavender Fuji December 1994 Full-text HTML \| PDF Sidebar: Hunger and public policy Editors December 1994 Full-text HTML \| PDF Does mothering school-age children mix with paid employment? by Brenda K. Bryant December 1994 Full-text HTML \| PDF Research update: Challenges confront the California family Editors December 1994 Full-text HTML \| PDF Citizens, experts differ: What is “acceptable” risk? by James M. Meyers, Arthur L. Craigmill January-February 1994 Full-text HTML \| PDF One in three suffers foodborne illness annually. Safeguarding food quality: a national priority by Bennie I. Osburn January-February 1994 Full-text HTML \| PDF Native Americans in California surveyed on diets, nutrition needs by Joanne Ikeda, Sharon Dugan, Nancy Feldman, Rita Mitchell May-June 1993 Full-text HTML \| PDF UC program helps small farmers reap big harvest by John Stumbos March-April 1993 Full-text HTML \| PDF Small farmers: Who are they and why do they matter? by J. Stumbos March-April 1993 Full-text HTML \| PDF Dietary change among Latinos of Mexican descent in California by Eunice Romero-Gwynn, Douglas Gwynn, R Barbara Turner, Gwendolyn Stanford, Estella West, Eunice Williamson, Louis Grivetti, Roger McDonald July-August 1992 Full-text HTML \| PDF The Estonian Turg and the California Certified Farmers' Market by Robert Sommer, Maaris Raudsepp January-February 1991 Full-text HTML \| PDF Money Sense makes a difference by Karen P. Varcoe, Joan Wright May-June 1990 Full-text HTML \| PDF Characteristics of women in farming by Orville E. Thompson, Douglas Gwynn, Charlotte Sharp January-February 1987 Full-text HTML \| PDF Women on commercial farms by Orville E. Thompson, Douglas Gwynn, Charlotte Sharp MAY-JUNE 1985 Full-text HTML \| PDF Women in the agricultural labor market by Juanita B. Wood, David H. Dupre, Orville E. Thompson September-October 1981 Full-text HTML \| PDF Consumer responses to nutrition claims in food advertisements by Helene Swenerton, Joyce A. Vermeersch April 1979 Full-text HTML \| PDF High density apple orchards offer many advantages by Warren Micke, Ronald Tyler, John Foott, John Smith September 1976 Full-text HTML \| PDF

University of California, 2801 Second Street, Room 184, Davis, CA, 95618 Email: calag@ucanr.edu \| Phone: (530) 750-1223 \| Fax: (510) 665-3427 Website: https://calag.ucanr.edu

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There are 117 results that meet your search criteria.

There were 117 records found.

With sustainable use of local inputs, urban agriculture delivers community benefits beyond food

by María Teresa Gómez-Villarino, Teresa Briz

October-December 2022
Full-text HTML | PDF

Online training for child care providers teaches child nutrition in English and Spanish

by Danielle L. Lee, Abbey Alkon, Ron Strochlic, Deepa Srivastava, Marisa Neelon, Victoria F. Keeton, Lorrene D. Ritchie

October-December 2022
Full-text HTML | PDF

Low prevalence of handwashing and importance of signage at California county fair animal exhibits

by Melissa T. Ibarra, Cheryl L. Meehan, Miles Daniels, Woutrina A. Smith, Martin H. Smith

July-December 2021
Full-text HTML | PDF

Addressing organizational climate can potentially reduce sexual harassment of female agricultural workers in California

by Malcolm Hobbs, Emanuelle Klachky, Monica Cooper

July-December 2021
Full-text HTML | PDF

Community and citizen science projects around UC ANR

by Lucien Crowder

January-March 2021
Full-text HTML | PDF

Job satisfaction assessments of agricultural workers help employers improve the work environment and reduce turnover

by Monica Cooper, Malcolm Hobbs, Emanuelle Klachky

January-March 2020
Full-text HTML | PDF

“Like every other industry” — An on-the-ground perspective on Proposition 64

by Lucien Crowder

July-December 2019
Full-text HTML | PDF

To build a walled garden

by Lucien Crowder

April-June 2019
Full-text HTML | PDF

UC ANR research informs, influences and strengthens fruit and vegetable programs and policies

by Patricia B. Crawford, Wendi Gosliner, Kenneth Hecht, Lorrene D. Ritchie

January-March 2019
Full-text HTML | PDF

Closing the extension gap: Information and communication technology in sustainable agriculture

by Mark Lubell, Neil McRoberts

October-December 2018
Full-text HTML | PDF

Research highlights

by Jim Downing, Lucien Crowder

July-September 2018
Full-text HTML | PDF

The race in the fields: Imports, machines and migrants

by Philip Martin

April-June 2018
Full-text HTML | PDF

UC pursues rooted research with a nonprofit, links the many benefits of community gardens

by Mirle Rabinowitz Bussell, James Bliesner, Keith Pezzoli

July-September 2017
Full-text HTML | PDF

UCCE efforts improve quality of and demand for fresh produce at WIC A-50 stores

by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Maya Behar, Marita Cantwell, Shermain Hardesty

April-June 2015
Full-text HTML | PDF

UC ANR Cooperative Extension grows citizen scientists

by Rose Hayden-Smith, Yana Valachovic, Brendan Twieg

April-June 2015
Full-text HTML | PDF

Barbara Allen-Diaz: A career applying research to solve California's problems

by Ann Senuta

April-June 2015
Full-text HTML | PDF

Scientific literacy: California 4-H defines it from citizens' perspective

by Martin H. Smith, Steven M. Worker, Andrea P. Ambrose, Lynn Schmitt-McQuitty

April-June 2015
Full-text HTML | PDF

WIC fruit and vegetable vouchers: Small farms face barriers in supplying produce

by Shermain D. Hardesty, Jose Luis Aguiar, Penny Leff, Aziz Baameur, Manuel Jimenez, Yelena Zeltser, Lucia Kaiser

April-June 2015
Full-text HTML | PDF

UCCE's connection to the community continues

by Robin Meadows

January-June 2014
Full-text HTML | PDF

Seniors, and their food handlers and caregivers, need food safety and nutrition education

by Mary L. Blackburn, Christine M. Bruhn, Lisa Soederberg Miller, Chutima Ganthavorn, Beth Ober

January-June 2014
Full-text HTML | PDF

California milestones

by Rose Hayden-Smith, Rachel Surls, Marissa Palin Stein

January-June 2014
Full-text HTML | PDF

A century of science and service

by Rose Hayden-Smith, Rachel Surls

January-June 2014
Full-text HTML | PDF

Turnover rates are decreasing in California dairies

by Gregorio Billikopf, Gustavo González

October-December 2012
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UC's land-grant mission fuels nation's growth, prosperity

by Rose Hayden-Smith

April-June 2012
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UC Cooperative Extension explores a farm-to-WIC program

by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Tammy McMurdo, Marita Cantwell, Shermain Hardesty

January-March 2012
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Community Supported Agriculture is thriving in the Central Valley

by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner

January-March 2012
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Coming Up in California Agriculture

Editors

October-December 2011
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Dietary omega-3 fatty acids aid in the modulation of inflammation and metabolic health

by Angela M. Zivkovic, Natalie Telis, J. Bruce German, Bruce D. Hammock

July-September 2011
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Asthma patients with specific genotypes identified for fish oil treatment trial

by Olga Fortenko, Amir Zeki, Gertrud Schuster, Cristina Davis, Hooman Allayee, Charles Stephensen, Nicholas J. Kenyon

July-September 2011
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Soy may help protect against cardiovascular disease

by Emily R. Cena, Francene M. Steinberg

July-September 2011
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Proper nutrition can prevent negative health outcomes in young female athletes

by Michelle T. Barrack, Marta D. Van Loan

July-September 2011
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Citrus can help prevent vitamin A deficiency in developing countries

by Betty J. Burri, Jasmine S. T. Chang, Tami Turner

July-September 2011
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2010 Index

Editors

January-March 2011
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Sidebar: Long-term care is an important consideration in financial planning for later life

by Patti C. Wooten Swanson, Karen P. Varcoe

October-December 2010
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Aging baby boomers to challenge Golden State

by Robin Meadows

October-December 2010
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Effects of stress on health and aging: Two paradoxes

by Carolyn M. Aldwin, Loriena A. Yancura

October-December 2010
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Limited-income seniors report multiple chronic diseases in quality-of-life study

by Mary L. Blackburn

October-December 2010
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The need for caregiver training is increasing as California ages

by Gloria J. Barrett, Mary L. Blackburn

October-December 2010
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Research is needed to assess the unique nutrition and wellness needs of aging Californians

by Mary L. Blackburn, Barbara Gillogy, Peggy Hauselt

October-December 2010
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Research and outreach can lessen the overall burden of diabetes in farmworkers

by Lucia L. Kaiser, Anna C. Martin, Francene M. Steinbergy

January-March 2010
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What can we do for UC today?

by Don Klingborg, Robert Sams

January-March 2010
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High risk of depression among low-income women raises awareness about treatment options

by Amy Block Joy, Mark Hudes

January-March 2010
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California wine industry evolving to compete in 21st century

by Rachael Goodhue, Richard Green, Dale Heien, Philip Martin

January-March 2008
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Food insecurity may be linked to childhood obesity in low-income Mexican-American families

by Patricia B. Crawford, Cathi L. Lamp, Yvonne Nicholson, Sarah Krathwohl, Mark Hudes, Marilyn S. Townsend

July-September 2007
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Overweight and obesity are associated with decreased magnesium intake in people with asthma

by Alexandra G. Kazaks, Judith S. Stern

July-September 2007
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UCCE helps community coalitions reduce childhood overweight

by Gloria B. Espinosa-Hall, Diane Metz, Margaret Johns, Dorothy Smith, Patricia B. Crawford, Kirstin Siemering, Joanne Ikeda

July-September 2007
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UC Malaria Research and Control Group vows to defeat malaria

by Kathy Keatley Garvey

April-June 2007
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Low-income women in California may be at risk of inadequate folate intake

by Emily R. Cena, Amy Block Joy, Karrie Heneman, Sheri Zidenberg-Cherr

April-June 2007
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California teachers support the Nutrition Competencies new nutrition instruction guidelines

by Nadine Kirkpatrick, Marilyn Briggs, Sheri Zidenberg-Cherr

January-March 2007
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Cost-benefit analysis conducted for nutrition education in California

by Amy Block Joy, Vijay Pradhan, George Goldman

October-December 2006
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Dietary quality is not linked across three generations of black women

by Joanne P. Ikeda, Constance L. Lexion, Barbara J. Turner, Margaret C. Johns, Yvonne Nicholson, Mary L. Blackburn, Rita A. Mitchell

July-September 2006
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Central Coast consumers want more food-related information, from safety to ethics

by Philip H. Howard

January-March 2006
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Food behavior checklist effectively evaluates nutrition education

by Mary L. Blackburn, Marilyn S. Townsend, Lucia L. Kaiser, Anna C. Martin, Estella A. West, Barbara Turner, Amy B. Joy

January-March 2006
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Market incentives could bring U.S. agriculture and nutrition policies into accord

by Josh Miner

January-March 2006
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Nutritionists educate Vietnamese immigrants about breastfeeding

by Robin Meadows

October-December 2004
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Diet, shopping and food-safety skills of food stamp clients improve with nutrition education

by Amy Block Joy

October-December 2004
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Yo-yo dieting drives up obesity

by Jeannette Warnert

January-March 2004
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How can Californians be overweight and hungry?

by Patricia B. Crawford, Marilyn S. Townsend, Diane L. Metz, Dorothy Smith, Gloria Espinosa-Hall, Susan S. Donohue, Anna Olivares, Lucia L. Kaiser

January-March 2004
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Food insecurity prominent among low-income California Latinos

by Lucia L. Kaiser, Anna C. Martin, Diane L. Metz, Yvonne Nicholson, Mary Lavender Fujii, Cathi L. Lamp, Marilyn S. Townsend, Patricia B. Crawford, Hugo Melgar-Quiñonez

January-March 2004
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Rural Latino families in California are missing earned income tax benefits

by Karen P. Varcoe, Nancy B. Lees, Martha L. López

January-March 2004
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Project engages culturally diverse parents in Proposition 10 decisions

by David Campbell, Joan Wright

January-March 2004
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Low-income consumers, though less aware of genetically modified foods, are concerned and want labels

by Nicelma J. King

July-September 2003
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Healthier lifestyles key to solving childhood obesity epidemic

Editors

January-March 2003
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by Lucia L Kaiser, Marciel A Klenk, Anna C Martin, Anna Olivares, Amy B Joy, Hugo Quiñonez-Melgar

January-March 2003
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Oral exposure to hormones “masculinizes” female finches

Editors

July-August 2002
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Focus groups show need for diabetes awareness education among African Americans

by Estella A. West, Gloria R. Brown, Nancy I. Feldnian, Connie L. Garrett, Anna Martin, Anna Olivares, Edwina U. Williams, Christine M. Bruhn, Marciel A. Klenk

July-August 2002
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Hopland celebrates 50 years of rangeland research

by Robin Meadows

November-December 2001
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Interpersonal communication tops concerns of farm supervisors

by Gregory Encina Billikopf

September-October 2001
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USDA program stimulates interest in farmers' markets among low-income women

by Amy Block Joy, Sybille Bunch, Maradee Davis, Jody Fujii

May-June 2001
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Grandchildren raised by grandparents a troubling trend

by Mary L. Blackburn

March-April 2001
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Grandparents raising grandchildren a national concern

by Janet Byron

March-April 2001
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Nutrition lessons improve Hispanic teenage girls' knowledge

by Michelle R. Neyman, Gladys Block, Jennifer L. Morris, Sheri Zidenberg-Cherr

November-December 2000
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What are the best strategies for achieving optimal nutrition?

by Carl L. Keen, Sheri Zidenberg-Cherr

September-October 2000
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Nutrition may influence toxicant susceptibility of children and elderly

by Sheri Zidenberg-Cherr, Michelle R. Neyman, Krista Fechner, Jeanette Sutherlin, Margaret Johns, Cathi Lamp, Constance Garrett, Carl L. Keen

September-October 2000
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Global surveillance needed to prevent foodborne disease

by Craig W. Hedberg

September-October 2000
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Salmonella in sewage effluent raises ecological and food-safety concerns

by Hailu Kinde, Edward R. Atwill

September-October 2000
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UC center focuses on weight and health

by Jill Goetz

September-October 2000
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Harvest mechanization helps agriculture remain competitive

by James F. Thompson, Steven C. Blank

May-June 2000
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California forest policy must bend toward the new social order

by Jeff Romm

March-April 2000
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Past, present and future: Immigration, high fertility fuel state's population growth

by William A.V. Clark

January-February 2000
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The new rural poverty: Central Valley evolving into patchwork of poverty and prosperity

by J. Edward Taylor, Philip L. Martin

January-February 2000
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Q&A: Hard choices ahead for growing world

by Joel E. Cohen

January-February 2000
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Women, minority farmers are growing in California

by Byron Janet

January-February 2000
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Farmers' markets offer new business opportunities for farmers

by Gail Feenstra, Christopher Lewis

November-December 1999
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Lead leaching in ceramics difficult to predict

by Nancy Feldman, Cathi Lamp, Arthur Craigmill

September-October 1999
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Food stamp recipients eat more vegetables after viewing nutrition videos

by Amy Block Joy, Nancy Feldman, Mary Lavender Fujii, Linda Garcia, Mark Hudes, Rita Mitchell, Sybille Bunch, Diane Metz

September-October 1999
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UC Berkeley launches landmark study

by Janet Byron

September-October 1999
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Food preparation practices influence nutrition

by Estella West, Cathi Lamp, Amy Block Joy, Suzanne Murphy, Mark Hudes, Sybille Bunch, Joan Wright

January-February 1999
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Growth reflects society's changing views of animals

by Lynn Narlesky

September-October 1998
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Latinos improve food habits through nutrition education

by Lucia L. Kaiser, Jeanette M. Sutherlin, Sallie C. Yoshida, Suzanne P. Murphy, Stuart D. Bresnick

July-August 1998
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Refugees of former Soviet Union slowly adopt U.S. diet

by Eunice Romero-Gwynn, Yvonne Nicholson, Douglas Gwynn, Holly Raynard, Nancy Kors, Peggy Agron, Jan Fleming, Lakshmi Sreenivasan

November-December 1997
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Q & A: Jack Dibble, Entomologist

by Jeannette Warnert

November-December 1996
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Q & A: Pat Snow, Home Economist

by Jeannette Warnert

November-December 1996
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Q & A: Jim Meyer, Former UC Davis Chancellor

by Pat Bailey

November-December 1996
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Crew workers split between hourly and piece-rate pay

by Gregory Encina Billikopf

November-December 1996
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Californians' eating habits differ from their dietary attitudes

by Christine M. Bruhn, Dana Wong, Howard G. Schutz

September-October 1996
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New technology delivers in new ways

by W.R. Gomes

May-June 1996
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California Agriculture

Editors

January-February 1996
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Nutrition videotapes reach low-income WIC audiences

by Amy Block Joy, Mary Lavender Fujii

July-August 1995
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Poor diet reflected in height, weight of low-income Hispanics

by Lorrene D. Ritchie, Doris H. Calloway, Suzanne P. Murphy, Olivier Receveur, Cathi L. Lamp, Joanne P. Ikeda

March-April 1995
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Hunger in the midst of affluence: Task force combats hunger in Contra Costa County

by Mary Lavender Fuji

December 1994
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Sidebar: Hunger and public policy

Editors

December 1994
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Does mothering school-age children mix with paid employment?

by Brenda K. Bryant

December 1994
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Research update: Challenges confront the California family

Editors

December 1994
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Citizens, experts differ: What is “acceptable” risk?

by James M. Meyers, Arthur L. Craigmill

January-February 1994
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One in three suffers foodborne illness annually. Safeguarding food quality: a national priority

by Bennie I. Osburn

January-February 1994
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Native Americans in California surveyed on diets, nutrition needs

by Joanne Ikeda, Sharon Dugan, Nancy Feldman, Rita Mitchell

May-June 1993
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UC program helps small farmers reap big harvest

by John Stumbos

March-April 1993
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Small farmers: Who are they and why do they matter?

by J. Stumbos

March-April 1993
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Dietary change among Latinos of Mexican descent in California

by Eunice Romero-Gwynn, Douglas Gwynn, R Barbara Turner, Gwendolyn Stanford, Estella West, Eunice Williamson, Louis Grivetti, Roger McDonald

July-August 1992
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The Estonian Turg and the California Certified Farmers' Market

by Robert Sommer, Maaris Raudsepp

January-February 1991
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Money Sense makes a difference

by Karen P. Varcoe, Joan Wright

May-June 1990
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Characteristics of women in farming

by Orville E. Thompson, Douglas Gwynn, Charlotte Sharp

January-February 1987
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Women on commercial farms

by Orville E. Thompson, Douglas Gwynn, Charlotte Sharp

MAY-JUNE 1985
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Women in the agricultural labor market

by Juanita B. Wood, David H. Dupre, Orville E. Thompson

September-October 1981
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Consumer responses to nutrition claims in food advertisements

by Helene Swenerton, Joyce A. Vermeersch

April 1979
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High density apple orchards offer many advantages

by Warren Micke, Ronald Tyler, John Foott, John Smith

September 1976
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