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Surveys of 12 California crops for phytoseiid predatory mites show changes compared to earlier studies
July-September 2020
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July-September 2020
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Proactive biological control: A cost-effective management option for invasive pests
July-September 2018
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July-September 2018
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UC and California food systems: Growing together through the Global Food Initiative
July-September 2017
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July-September 2017
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UC Cooperative Extension helps Californians use water wisely
July-September 2014
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July-September 2014
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Diaprepes root weevil, a new California pest, will raise costs for pest control and trigger quarantines
July-September 2009
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July-September 2009
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Climate-change modeling finds many crop yields are likely to decline
April-June 2009
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April-June 2009
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California farmers adapt mandated marketing programs to the 21st century
October-December 2007
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October-December 2007
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AES Centennial 100: UC Riverside marks a century of agricultural innovation — still thriving in an urban empire
October-December 2006
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October-December 2006
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Weather-based yield forecasts developed for 12 California crops
October-December 2006
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October-December 2006
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“Farm to palate” postharvest research ensures high-quality produce
April-June 2005
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April-June 2005
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Food insecurity prominent among low-income California Latinos
January-March 2004
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January-March 2004
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In a study of avocado trees, using less fertilizer more often can reduce nitrate leaching
May-June 1992
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May-June 1992
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To control postharvest decay and insects, moist heat treatments of strawberries are studied
March-April 1992
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March-April 1992
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Commodity advertising pays… or does it? What it takes to keep those raisins dancing
March-April 1992
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March-April 1992
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Imported parasite of greenhouse thrips established on California avocado
November-December 1991
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November-December 1991
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U.S.-Mexico production costs compared: Imperial Valley holds advantage in alfalfa, wheat and cotton
September-October 1991
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September-October 1991
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Chemical control of amorbia, an insect pest of avocado and citrus
November-December 1990
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November-December 1990
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Supplemental chemical control for omnivorous looper on avocados
November-December 1990
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November-December 1990
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Leaf burn on sprinkled citrus: Factors affecting leaf absorption of sodium and chloride from water sprinkler-applied to citrus and avocados studied
January 1957
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January 1957
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B Vitamin content of avocados: Studies reveal California-grown avocados are in superior group of foods as source of pantothenic acid and vitamin B
November 1956
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November 1956
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Vapor-Heat against fruit fly: Variable factors affect injury to citrus and avocados in sterilization tests for control of fruit fly insects
June 1955
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June 1955
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Chloride toxicity in avocados: Tests show chloride absorption and toxicity vary with the seedling variety and the form of nitrogen
February 1955
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February 1955
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Family avocado orchards: Size depends upon yield, costs of production, returns, and family income needed
August 1950
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August 1950
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