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Vapor-Heat against fruit fly: Variable factors affect injury to citrus and avocados in sterilization tests for control of fruit fly insects

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Authors

Walton B. Sinclair, University of California
D. L. Lindgren, University of California

Publication Information

California Agriculture 9(6):3-4.

Published June 01, 1955

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Abstract

Eggs and larvae of fruit flies are destroyed by vapor-heat sterilization but the treated fruit may be injured. The kind and amount of injury depend on the tolerance of the fruit to saturated atmospheres at llOF and 120F for specified lengths of time.

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Author notes

The above progress report is based on Research Project No. 1422.

Vapor-Heat against fruit fly: Variable factors affect injury to citrus and avocados in sterilization tests for control of fruit fly insects

Walton B. Sinclair, D. L. Lindgren
Webmaster Email: wsuckow@ucanr.edu

Vapor-Heat against fruit fly: Variable factors affect injury to citrus and avocados in sterilization tests for control of fruit fly insects

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Walton B. Sinclair, University of California
D. L. Lindgren, University of California

Publication Information

California Agriculture 9(6):3-4.

Published June 01, 1955

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Eggs and larvae of fruit flies are destroyed by vapor-heat sterilization but the treated fruit may be injured. The kind and amount of injury depend on the tolerance of the fruit to saturated atmospheres at llOF and 120F for specified lengths of time.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. 1422.


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