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Control of vapors in storage essential for prolonging life of avocados and citrus fruits

California Agriculture > Volume 1 > Number 9  > research article 

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Authors

J. B. Biale

Publication Information

California Agriculture 1(9):1-3.

Published August 01, 1947

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Abstract

One of the factors which plays an important role in avocado storage is the accumulation of an active emanation recently identified in this laboratory as ethylene gas.

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Control of vapors in storage essential for prolonging life of avocados and citrus fruits

J. B. Biale
University
of
California
Division of Agriculture
and
Natural Resources
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Control of vapors in storage essential for prolonging life of avocados and citrus fruits

California Agriculture > Volume 1 > Number 9  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

J. B. Biale

Publication Information

California Agriculture 1(9):1-3.

Published August 01, 1947

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

One of the factors which plays an important role in avocado storage is the accumulation of an active emanation recently identified in this laboratory as ethylene gas.

Full text

Full text is available in PDF.

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