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Terminated marketing order provided resources to California peach and nectarine growers
by Zoë Plakias, Rachael Goodhue, Jeffrey Williams

July-September 2020
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First known survey of cannabis production practices in California
by Houston Wilson, Hekia Bodwitch, Jennifer Carah, Kent Daane, Christy Getz, Theodore E. Grantham, Van Butsic

July-December 2019
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“We can't just be a county that supports inebriants”: Voices of the noncannabis agricultural community
by James C. LaChance

July-December 2019
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Growers say cannabis legalization excludes small growers, supports illicit markets, undermines local economies
by Hekia Bodwitch, Jennifer Carah, Kent M. Daane, Christy Getz, Theodore E. Grantham, Gordon M. Hickey, Houston Wilson

July-December 2019
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Characteristics of farms applying for cannabis cultivation permits
by Benjamin Schwab, Ariani Wartenberg, Van Butsic

July-December 2019
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The Sustainable Groundwater Management Act challenges the diversity of California farms
by Jessica Rudnick, Alyssa DeVincentis, Linda Estelí Méndez-Barrientos

October-December 2016
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Inconsistent food safety pressures complicate environmental conservation for California produce growers
by Patrick Baur, Laura Driscoll, Sasha Gennet, Daniel Karp

July-September 2016
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California's agricultural regions gear up to actively manage groundwater use and protection
by Thomas Harter

July-September 2015
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Community Supported Agriculture is thriving in the Central Valley
by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner

January-March 2012
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South Korea-U.S. free trade agreement will lower export barriers for California products
by Hyunok Lee, Daniel A. Sumner

April-June 2011
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Agro-environmental partnerships facilitate sustainable wine-grape production and assessment
by Janet C. Broome, Keith Douglass Warner

October-December 2008
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California cotton growers utilize integrated pest management
by Sonja B. Brodt, Peter B. Goodell, Rose L. Krebill-Prather, Ron N. Vargas

January-March 2007
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Almond growers rely on pest control advisers for integrated pest management
by Sonja Brodt, Frank Zalom, Rose Krebill-Prather, Walt Bentley, Carolyn Pickel, Joseph Connell, Larry Wilhoit, Marcia Gibbs

October-December 2005
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Biological and cultural controls … Nonpesticide alternatives can suppress crop pests
by Nicholas J Mills, Kent M Daane

January-March 2005
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Interpersonal communication tops concerns of farm supervisors
by Gregory Encina Billikopf

September-October 2001
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Perspective: Is this California agriculture's last century?
by Steven C. Blank

July-August 2000
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Publicly funded weather database benefits users statewide
by Doug Parker, Daniel R. Cohen-Vogel, Daniel E. Osgood, David Zilberman

May-June 2000
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Farmers adopt new irrigation and fertilizer techniques: Changes could help growers maintain yields, protect water quality
by Joe Dillon, Susan Edinger-Marshall, John Letey

January-February 1999
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Vegetables, fruits and nuts account for 95% of organic sales in California
by Karen Klonsky, Laura Tourte

November-December 1996
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Research update: Farmers say regulations complicate farming
by Raymond Coppock

September-October 1996
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Farm labor contractors play new roles in agriculture
by Dawn Thilmany, Philip L. Martin

September-October 1995
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“Organizational classes” explain differences among westside farms
by Mark B. Campbell, Ariel A. Dinar

January-February 1992
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Keeping the valley green: A public policy challenge
Editors

May-June 1991
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IPM: Monitoring tomato fruitworm eggs in processing tomatoes
by Frank G. Zalom, Craig V. Weakley, Michael P. Hoffmann, L. T. Wilson, James I. Grieshop, Gene Miyao

September-October 1990
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Farm size relationships, with an emphasis on California: A summary report
by Harold O. Carter, Warren E. Johnston

July-August 1981
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