California Agriculture
California Agriculture
California Agriculture
University of California
California Agriculture

Archive

Processing limas for freezing: Unit costs drop rapidly as percentage of grade-out drops and as total volume and effective utilization of plant increase

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Robert H. Reed, University of California, Berkeley, and Agricultural Economist, Agricultural Marketing Service, United States Department of Agriculture.

Publication Information

California Agriculture 13(6):3-3.

Published June 01, 1959

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

The following article is the sixth in a series of progress reports on efficiency in the processing and marketing of frozen fruits and vegetables. The studies are being conducted cooperatively with the Agricultural Experiment Stations in Washington, Oregon, and Hawaii and the Agricultural Marketing Service, United States Department of Agriculture.

Full text

Full text is available in PDF.

Author notes

This brief article is based on a detailed report, “Economic Efficiency in Assembly and Processing Lima Beans for Freezing,” which is available without cost from the Giannini Foundation of Agricultural Economics, 207 Giannini Hall, University of California, Berkeley 4.

Processing limas for freezing: Unit costs drop rapidly as percentage of grade-out drops and as total volume and effective utilization of plant increase

Robert H. Reed
Webmaster Email: wsuckow@ucanr.edu

Processing limas for freezing: Unit costs drop rapidly as percentage of grade-out drops and as total volume and effective utilization of plant increase

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Robert H. Reed, University of California, Berkeley, and Agricultural Economist, Agricultural Marketing Service, United States Department of Agriculture.

Publication Information

California Agriculture 13(6):3-3.

Published June 01, 1959

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

The following article is the sixth in a series of progress reports on efficiency in the processing and marketing of frozen fruits and vegetables. The studies are being conducted cooperatively with the Agricultural Experiment Stations in Washington, Oregon, and Hawaii and the Agricultural Marketing Service, United States Department of Agriculture.

Full text

Full text is available in PDF.

Author notes

This brief article is based on a detailed report, “Economic Efficiency in Assembly and Processing Lima Beans for Freezing,” which is available without cost from the Giannini Foundation of Agricultural Economics, 207 Giannini Hall, University of California, Berkeley 4.


University of California, 2801 Second Street, Room 184, Davis, CA, 95618
Email: calag@ucanr.edu | Phone: (530) 750-1223 | Fax: (510) 665-3427
Website: http://calag.ucanr.edu