California Agriculture
California Agriculture
California Agriculture
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California Agriculture

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Fresh fruits and vegetables: Deliveries per week and refrigeration available for fresh fruits and vegetables affected by types of retail stores

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Authors

Jessie V. Coles, University of California
Marilyn Dunsing, University of California

Publication Information

California Agriculture 12(5):13-16.

Published May 01, 1958

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Abstract

The following article is the fifth of a series of reports on a survey of characteristics of and services offered by retail grocery stores in five counties in California made cooperatively by the Department of Home Economics, University of California, and the United States Department of Agriculture under the authority of the Research and Marketing Act as part of Western Regional Research Project WM-26.

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Fresh fruits and vegetables: Deliveries per week and refrigeration available for fresh fruits and vegetables affected by types of retail stores

Jessie V. Coles, Marilyn Dunsing
Webmaster Email: wsuckow@ucanr.edu

Fresh fruits and vegetables: Deliveries per week and refrigeration available for fresh fruits and vegetables affected by types of retail stores

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Jessie V. Coles, University of California
Marilyn Dunsing, University of California

Publication Information

California Agriculture 12(5):13-16.

Published May 01, 1958

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

The following article is the fifth of a series of reports on a survey of characteristics of and services offered by retail grocery stores in five counties in California made cooperatively by the Department of Home Economics, University of California, and the United States Department of Agriculture under the authority of the Research and Marketing Act as part of Western Regional Research Project WM-26.

Full text

Full text is available in PDF.

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