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Vacuum and flow characteristics of milking machine claws

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Authors

Keith R. Goff, University of Connecticut, Rockville
Robert O. Leonard, University of California, Davis.

Publication Information

California Agriculture 32(9):8-10.

Published September 01, 1978

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Abstract

Claws were not consistently different in their milking characteristics based on claw volume. Vacuum for teat-end massage may not be adequate at milking speeds of 15 pounds per minute and above.

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Vacuum and flow characteristics of milking machine claws

Keith R. Goff, Robert O. Leonard
Webmaster Email: wsuckow@ucanr.edu

Vacuum and flow characteristics of milking machine claws

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Keith R. Goff, University of Connecticut, Rockville
Robert O. Leonard, University of California, Davis.

Publication Information

California Agriculture 32(9):8-10.

Published September 01, 1978

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Claws were not consistently different in their milking characteristics based on claw volume. Vacuum for teat-end massage may not be adequate at milking speeds of 15 pounds per minute and above.

Full text

Full text is available in PDF.

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