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Traditional market-animal projects positively influence 4-H enrollment
by Josh Davy, Larry Forero, Nathaniel W. Caeton, Ashton Hubbard, Allison Gross

April-June 2020
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How is coronavirus affecting agriculture in California?
by Lucien Crowder

April-June 2020
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Turnover rates are decreasing in California dairies
by Gregorio Billikopf, Gustavo González

October-December 2012
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Testing new dairy cattle for disease can boost herd health, cut costs
by Dale A. Moore, John M. Adaska, Gerald E. Higginbotham, Alejandro R. Castillo, Carol Collar, William M. Sischo

January-March 2009
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Food safety and environmental quality impose conflicting demands on Central Coast growers
by Melanie Beretti, Diana Stuart

April-June 2008
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Feed tests, models helping to control BSE
by Meadows Robin

October-December 2005
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Methane generators turn agricultural waste into energy
by John Stumbos

September-October 2001
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Efforts underway to prevent foot-and-mouth disease
by Lynn Narlesky

May-June 2001
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Emerging pathogens on the rise: How can waterborne illness be prevented?
by Dean O. Cliver

September-October 2000
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Genetic engineering and cloning may improve milk, livestock production
by James D. Murray, Gary B. Anderson

July-August 2000
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Biotechnology: New benefits, new questions
by Calvin O. Qualset, Robert K. Webster

November-December 1998
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Almond hulls in swine diet reduce body fat
by Josep M. Homedes, Eugeni Roura, Nancy L. Keim, Dan L. Brown

May-June 1993
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On the California border, exotic pests pose growing problem for California
by Robert V. Dowell, Conrad J. Krass

January-February 1992
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Sidebar: Snapshots of current agricultural literacy programs
by Ellen L. Rilla, Daniel J. Desmond, Marc T. Braverman, Richard Ponzio, Faye Lee, Elizabeth Sandlin, Carol Kaney

November-December 1991
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Rice bran in swine rations
by Chris Calvert, Kent Parker, Jacquelyn Parker, Robert N. Sayre, Robin M. Saunders

MAY-JUNE 1985
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Comfrey as a feed for swine
by Hubert Heitman, Sergio E. Oyarzun

January 1971
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Nutritive Value of Algae for Swine
by H. F. Hintz, H. Heitman

February 1965
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Black-eyed peas: As a swine feed
by Hubert Heitman, Jack A. Howarth

January 1962
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Black-eyed peas as swine feed
by Hubert Heitman

November 1960
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Pen space for market swine raised in confinement
by Hubert Heitman

March 1960
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Alfalfa meal in swine rations: Tested as source of energy one pound of alfalfa had an average replacement value for 0.28 pound of concentrate
by Hubert Heitman, J. H. Meyer

October 1959
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