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Swine production: Main factors of improvement are prolificacy, milk production, type

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Authors

Hubert Heitman, University of California College of Agriculture

Publication Information

California Agriculture 5(10):15-15.

Published October 01, 1951

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Abstract

Swine production can be improved by using purebreds with records consistent in prolificacy, milk production, and type.

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Swine production: Main factors of improvement are prolificacy, milk production, type

Hubert Heitman
Webmaster Email: wsuckow@ucanr.edu

Swine production: Main factors of improvement are prolificacy, milk production, type

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Hubert Heitman, University of California College of Agriculture

Publication Information

California Agriculture 5(10):15-15.

Published October 01, 1951

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Swine production can be improved by using purebreds with records consistent in prolificacy, milk production, and type.

Full text

Full text is available in PDF.

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