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UC pistachio cultivars show improved nut quality and are ready for harvest earlier than ‘Kerman’
by Craig E. Kallsen, Dan E. Parfitt, Joseph Maranto

April-June 2020
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Desert REC: Educational outreach and crop breeding
by Jim Downing

October-December 2017
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UC and California food systems: Growing together through the Global Food Initiative
by Janet Napolitano

July-September 2017
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Lindcove REC: Developing citrus varieties resistant to huanglongbing disease
by Hazel White

January-March 2017
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The evolving fresh market berry industry in Santa Cruz and Monterey counties
by Laura Tourte, Mark Bolda, Karen Klonsky

July-September 2016
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Economic sustainability modeling provides decision support for assessing hybrid poplar-based biofuel development in California
by Varaprasad Bandaru, Nathan C. Parker, Quinn Hart, Mark Jenner, Boon-Ling Yeo, Jordan T. Crawford, Yuanzhe Li, Peter W. Tittmann, Luke Rogers, Stephen R. Kaffka, Bryan M. Jenkins

July-September 2015
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ANR and Cooperative Extension touch people's lives
by Janet Napolitano

January-June 2014
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Wise use of biotechnology critical to sustainable future
by Paul Ludden, Neal Van Alfen, Steve Angle

July-September 2006
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When crop transgenes wander in California, should we worry?
by Norman C. Ellstrand

July-September 2006
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Collaboration fosters Kearney scientific achievements
by David A Grantz, Linda Marie Manton, Frederick H Swanson

April-June 2005
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Regulatory challenges reduce opportunities for horticultural biotechnology
by Keith Redenbaugh, Alan McHughen

April-June 2004
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In vitro gas production provides effective method for assessing ruminant feeds
by Girma Getachew, Edward J. DePeters, Peter H. Robinson

January-March 2004
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Low-income consumers, though less aware of genetically modified foods, are concerned and want labels
by Nicelma J. King

July-September 2003
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Research collaboration best defense against Pierce's disease
by W.R. Gomes

July-August 2001
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Transgenes are revolutionizing crop production
by George Bruening

July-August 2000
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New technologies are changing the face of agriculture
by James M. Lyons, George Bruening

July-August 2000
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Genetic engineering to improve quality, productivity and value of crops
by Abhaya M. Dandekar, Neal Gutterson

July-August 2000
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Harvest mechanization helps agriculture remain competitive
by James F. Thompson, Steven C. Blank

May-June 2000
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A new sharpshooter threatens both crops and ornamentals
by Matthew J. Blua, Phil A. Phillips, Richard A. Redak

March-April 1999
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Biotechnology: New benefits, new questions
by Calvin O. Qualset, Robert K. Webster

November-December 1998
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Public germplasm development at a crossroads: Biotechnology and intellectual property
by Brian D. Wright

November-December 1998
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Steering a course to farmland protection
by Alvin Sokolow

May-June 1998
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Breeding resistant alfalfa holds promise for silverleaf whitefly management
by Larry R. Teuber, Michael E. Rupert, Larry K. Gibbs, Ken L. Taggard

May-June 1997
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California Agriculture time line
Editors

November-December 1996
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In California: ‘Agrobiodiversity’ key to agricultural productivity
by Calvin O. Qualset, Patrick E. McGuire, Marilyn L. Warburton

November-December 1995
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After methyl bromide: No easy answers
Editors

May-June 1994
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Growing a world class institution
by Ann Foley Scheuring

July-August 1993
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Economics of salinity management
by Charles V. Moore, J. Herbert Snyder

October 1984
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6. Innovations in plant breeding: New concepts in whole-plant genetics
by Thomas J. Orton

August 1982
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1. Genetic engineering: The new techniques and their potential
by Carole P. Meredith

August 1982
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2. Plant breeding: Successes and limitations
by Paulden F. Knowles

August 1982
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Pollen selection
by Richard A. Jones

August 1982
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Isozymes in plant breeding
by Charles M. Rick

August 1982
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Cotton germplasm development
by Hubert B. Cooper, Angus H. Hyer, John H. Turner

September 1977
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New patterns in plant breeding
by P. F. Knowles

January 1973
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