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Plant breeding of commercial peppers for disease resistance

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Authors

Paul G. Smith, University of California, Davis.
L. F. Lippert, University of California, Riverside.

Publication Information

California Agriculture 14(11):13-13.

Published November 01, 1960

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Abstract

Many forms of peppers varying widely in fruit size, shape, flavor, color and pungency are encompassed in the genus Capsicum. The commercial types grown in California include Bell or sweet peppers and Floral Gem for the fresh market and for processing; pimiento for processing; and pungent chili types for the fresh market, for canning, and dehydration.

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Author notes

The above progress report is based on Research Project No. 906-D.

Plant breeding of commercial peppers for disease resistance

Paul G. Smith, L. F. Lippert
Webmaster Email: wsuckow@ucanr.edu

Plant breeding of commercial peppers for disease resistance

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Paul G. Smith, University of California, Davis.
L. F. Lippert, University of California, Riverside.

Publication Information

California Agriculture 14(11):13-13.

Published November 01, 1960

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Many forms of peppers varying widely in fruit size, shape, flavor, color and pungency are encompassed in the genus Capsicum. The commercial types grown in California include Bell or sweet peppers and Floral Gem for the fresh market and for processing; pimiento for processing; and pungent chili types for the fresh market, for canning, and dehydration.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. 906-D.


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