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Urban agriculture in California: Lessons learned from an urban farmer workshop series

by Rachel A. Surls, Rob Bennaton, Gail W. Feenstra, Ramiro E. Lobo, Alda F. Pires, Jennifer Sowerwine, Julia Van Soelen Kim, Cheryl A. Wilen

April-June 2023
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UC 4-H programs bolster youths' public speaking confidence

by Steven M. Worker, Roshan Nayak, Yu Meng, Nicole Marshall-Wheeler

January-March 2023
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Low prevalence of handwashing and importance of signage at California county fair animal exhibits

by Melissa T. Ibarra, Cheryl L. Meehan, Miles Daniels, Woutrina A. Smith, Martin H. Smith

July-December 2021
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Addressing organizational climate can potentially reduce sexual harassment of female agricultural workers in California

by Malcolm Hobbs, Emanuelle Klachky, Monica Cooper

July-December 2021
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Vineyard-specific climate projections help growers manage risk and plan adaptation in the Paso Robles AVA

by Nicholas Babin, Jazlyn Guerrero, Diego Rivera, Ajay Singh

July-December 2021
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The first SGMA groundwater market is trading: The importance of good design and the risks of getting it wrong

by Sarah Heard, Matthew Fienup, E. J. Remson

April-June 2021
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The CALeDNA program: Citizen scientists and researchers inventory California's biodiversity

by Rachel S. Meyer, Miroslava Munguia Ramos, Meixi Lin, Teia M. Schweizer, Zachary Gold, Dannise Ruiz Ramos, Sabrina Shirazi, Gaurav Kandlikar, Wai-Yin Kwan, Emily E. Curd, Amanda Freise, Jordan Moberg Parker, Jason P. Sexton, Regina Wetzer, N. Dean Pentcheff, Adam R. Wall, Lenore Pipes, Ana Garcia-Vedrenne, Maura Palacios Mejia, Tiara Moore, Chloe Orland, Kimberly M. Ballare, Anna Worth, Eric Beraut, Emma L. Aronson, Rasmus Nielsen, Harris A. Lewin, Paul H. Barber, Jeff Wall, Nathan Kraft, Beth Shapiro, Robert K. Wayne

January-March 2021
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Data parties engage 4-H volunteers in data interpretation, strengthening camp programs and evaluation process

by Marianne Bird, Kendra M. Lewis

January-March 2021
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Surveys of 12 California crops for phytoseiid predatory mites show changes compared to earlier studies

by Elizabeth E. Grafton-Cardwell, Walter Bentley, Mary Bianchi, Frances E. Cave, Rachel Elkins, Ping Gu, David Haviland, David Headrick, Mark Hoddle, James McMurtry, Maria Murrietta, Nicholas Mills, Carolyn Pickel, Stephanie Rill, Menelaos C. Stavrinides, Lucia G. Varela, Larry Godfrey, Yuling Ouyang

July-September 2020
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Terminated marketing order provided resources to California peach and nectarine growers

by Zoë Plakias, Rachael Goodhue, Jeffrey Williams

July-September 2020
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Q-and-A: COVID-19's effects on food systems, youth development programs and nutrition

by Lucien Crowder

July-September 2020
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California's agritourism operations expand despite facing regulatory challenges

by Penny Leff, Shermain D. Hardesty

July-September 2020
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Burn permits need to facilitate – not prevent – “good fire” in California

by Ariel Roughton, Ryan Tompkins, Robert A. York, Susie Kocher

April-June 2020
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Research highlights

by Lucien Crowder

January-March 2020
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Natural history for all Californians

Editors

January-March 2020
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Hasty responses to foodborne illness outbreaks impact California growers

by Brooke Latack, Rebecca Ozeran

January-March 2020
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Job satisfaction assessments of agricultural workers help employers improve the work environment and reduce turnover

by Monica Cooper, Malcolm Hobbs, Emanuelle Klachky

January-March 2020
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Agricultural water use accounting provides path for surface water use solutions

by Glenn McGourty, David Lewis, Josh Metz, John Harper, Rachel Elkins, Juliet Christian-Smith, Terry Prichard, Larry Schwankl, Prahlada Papper

January-March 2020
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First known survey of cannabis production practices in California

by Houston Wilson, Hekia Bodwitch, Jennifer Carah, Kent Daane, Christy Getz, Theodore E. Grantham, Van Butsic

July-December 2019
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“We can't just be a county that supports inebriants”: Voices of the noncannabis agricultural community

by James C. LaChance

July-December 2019
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Cannabis farmers or criminals? Enforcement-first approaches fuel disparity and hinder regulation

by Michael Polson*, Margiana Petersen-Rockney*

July-December 2019
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Growers say cannabis legalization excludes small growers, supports illicit markets, undermines local economies

by Hekia Bodwitch, Jennifer Carah, Kent M. Daane, Christy Getz, Theodore E. Grantham, Gordon M. Hickey, Houston Wilson

July-December 2019
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Characteristics of farms applying for cannabis cultivation permits

by Benjamin Schwab, Ariani Wartenberg, Van Butsic

July-December 2019
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The rapid evolution of UC cannabis research

by Lucien Crowder

July-December 2019
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UC experts can lead on carbon dioxide removal

by Daniel L. Sanchez, Benjamin Z. Houlton, Whendee Silver

April-June 2019
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The California Tree Mortality Data Collection Network — Enhanced communication and collaboration among scientists and stakeholders

by Jodi Axelson, John Battles, Beverly Bulaon, Danny Cluck, Stella Cousins, Lauren Cox, Becky Estes, Chris Fettig, Andrea Hefty, Stacy Hishinuma, Sharon Hood, Devin McMahon, Leif Mortenson, Alexander Koltunov, Elliot Kuskulis, Adrian Poloni, Carlos Ramirez, Christina Restaino, Hugh Safford, Michèle Slaton, Sheri Smith, Carmen Tubbesing, Rebecca Wayman, Derek Young, Susie Kocher

April-June 2019
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UC ANR research informs, influences and strengthens fruit and vegetable programs and policies

by Patricia B. Crawford, Wendi Gosliner, Kenneth Hecht, Lorrene D. Ritchie

January-March 2019
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Stream flow modeling tools inform environmental water policy in California

by Theodore E. Grantham, Julie K. H. Zimmerman, Jennifer K. Carah, Jeanette K. Howard

January-March 2019
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Cooperative Extension can better frame its value by emphasizing policy relationships

by Clare Gupta, David Campbell, Alexandra Cole-Weiss

January-March 2019
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UC ANR research and education influences landscape water conservation and public policy

by Janet S. Hartin, Lorence R. Oki, David W. Fujino, Karrie Reid, Charles A. Ingels, Darren L. Haver, William N. Baker

January-March 2019
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UC-industry-agency partnerships influence and help implement dairy water quality policy

by Deanne M. Meyer, Betsy M. Karle, Jennifer M. Heguy, David J. Lewis, Jeffery W. Stackhouse, D. Denise Mullinax

January-March 2019
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Prescribed fire gains momentum

by Lucien Crowder

January-March 2019
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Closing the extension gap: Information and communication technology in sustainable agriculture

by Mark Lubell, Neil McRoberts

October-December 2018
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4-H in the Outdoors: Delivering environmental education to Latino youth in Riverside County

by Lucien Crowder

October-December 2018
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Coordinated response to inadvertent introduction of pathogens to California restoration areas

by Susan J. Frankel, Janice M. Alexander, Diana Benner, Alisa Shor

October-December 2018
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Groundwater sustainability in the San Joaquin Valley: Multiple benefits if agricultural lands are retired and restored strategically

by Rodd Kelsey, Abby Hart, H. Scott Butterfield, Dan Vink

July-September 2018
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Central Coast growers' trust in water quality regulatory process needs rebuilding

by Ann Drevno

April-June 2018
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Teens-as-teachers nutrition program increases interest in science among schoolchildren and fosters self-efficacy in teens

by Virginia L.J. Bolshakova, John Gieng, C. Sheena Sidhu

April-June 2018
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Diverse stakeholders create collaborative, multilevel basin governance for groundwater sustainability

by Esther Conrad, Tara Moran, Marcelle E. DuPraw, David Ceppos, Janet Martinez, William Blomquist

January-March 2018
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Supporting sustainable groundwater management

by Doug Parker, Faith Kearns

January-March 2018
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A seat at the table for rural drinking water

by Jim Downing

January-March 2018
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UC groundwater research: A survey

by Jim Downing

January-March 2018
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Ownership characteristics and crop selection in California cropland

by Luke Macaulay, Van Butsic

October-December 2017
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Measuring our impact, setting our course

by Wendy Powers

October-December 2017
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Building climate change resilience in California through UC Cooperative Extension

by Theodore Grantham, Leslie Roche, Tapan Pathak, Faith Kearns, Susie Kocher

October-December 2017
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UC and California food systems: Growing together through the Global Food Initiative

by Janet Napolitano

July-September 2017
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Food hubs: The logistics of local

by Jim Downing

July-September 2017
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UC pursues rooted research with a nonprofit, links the many benefits of community gardens

by Mirle Rabinowitz Bussell, James Bliesner, Keith Pezzoli

July-September 2017
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Extending agricultural knowledge globally

by Jim Downing

July-September 2017
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California's working landscapes offer opportunities for economic growth

by Glenda Humiston

April-June 2017
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Practitioner perspectives on using nonnative plants for revegetation

by Elise Gornish, Elizabeth Brusati, Douglas W. Johnson

October-December 2016
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The Sustainable Groundwater Management Act challenges the diversity of California farms

by Jessica Rudnick, Alyssa DeVincentis, Linda Estelí Méndez-Barrientos

October-December 2016
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Managing for soil health can suppress pests

by Amanda Hodson, Edwin Lewis

July-September 2016
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Inconsistent food safety pressures complicate environmental conservation for California produce growers

by Patrick Baur, Laura Driscoll, Sasha Gennet, Daniel Karp

July-September 2016
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Strawberry growers wavered over methyl iodide, feared public backlash

by Julie Guthman

July-September 2016
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Adina Merenlender: Building a new mode of extension for biodiversity conservation

by Jim Downing

April-June 2016
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A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes

by Andra Nicoli, Chutima Ganthavorn, Concepcion Mendoza, Anna Martin, Marisa Neelon, Lucia L. Kaiser

April-June 2016
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Management of blue gum eucalyptus in California requires region-specific consideration

by Kristina M. Wolf, Joseph M. DiTomaso

January-March 2016
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Private lands habitat programs benefit California's native birds

by Ryan T. DiGaudio, Kimberly E. Kreitinger, Catherine M. Hickey, Nathaniel E. Seavy, Thomas Gardali

October-December 2015
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UC ANR: The original incubator

by Glenda Humiston

October-December 2015
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California's agricultural regions gear up to actively manage groundwater use and protection

by Thomas Harter

July-September 2015
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Healthy landscapes will help California to mitigate and adapt to climate change

by Ashley Conrad-Saydah

July-September 2015
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The wood in the forest: Why California needs to reexamine the role of biomass in climate policy

by Peter Tittmann

July-September 2015
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Network-smart extension could catalyze social learning

by Matthew Hoffman, Mark Lubell, Vicken Hillis

April-June 2015
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Regional identity can add value to agricultural products

by Bradley C. Christensen, Martin Kenney, Donald Patton

April-June 2015
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Scientific literacy: California 4-H defines it from citizens' perspective

by Martin H. Smith, Steven M. Worker, Andrea P. Ambrose, Lynn Schmitt-McQuitty

April-June 2015
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WIC fruit and vegetable vouchers: Small farms face barriers in supplying produce

by Shermain D. Hardesty, Jose Luis Aguiar, Penny Leff, Aziz Baameur, Manuel Jimenez, Yelena Zeltser, Lucia Kaiser

April-June 2015
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Mapping forests with Lidar provides flexible, accurate data with many uses

by Maggi Kelly, Stefania Di Tommaso

January-March 2015
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UC Cooperative Extension works with fire safe councils to reduce wildfires

by Glenn A. Nader, Michael De Lasaux

January-March 2015
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Cooperative, cross-boundary management facilitates large-scale ecosystem restoration efforts

by Erin Kelly, Jonathan Kusel

January-March 2015
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EXCLUDING PESTS AND PATHOGENS: Plant health: How diagnostic networks and interagency partnerships protect plant systems from pests and pathogens

by Richard M. Bostock, Carla S. Thomas, Richard W. Hoenisch, Deborah A. Golino, Georgios Vidalakis

October-December 2014
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MANAGING NEWLY ESTABLISHED PESTS: Growers, scientists and regulators collaborate on European grapevine moth program

by Monica Cooper, Lucia Varela, Rhonda Smith, David Whitmer, Gregory Simmons, Andrea Lucchi, Roxanne Broadway, Robert Steinhauer

October-December 2014
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MAINTAINING LONG-TERM MANAGEMENT: Over 35 years, integrated pest management has reduced pest risks and pesticide use

by Peter B. Goodell, Frank G. Zalom, Joyce F. Strand, Cheryl A. Wilen, Karey Windbiel-Rojas

October-December 2014
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MANAGING NEWLY ESTABLISHED PESTS: Cooperative efforts contained spread of Pierce's disease and found genetic resistance

by George Bruening, Bruce C. Kirkpatrick, Thomas Esser, Robert K. Webster

October-December 2014
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Sidebar: Coordinated response to PD involves growers, scientists and government

by George Bruening, Bruce C. Kirkpatrick, Thomas Esser, Robert K. Webster

October-December 2014
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Diagnostics in animal health: How UC helps exclude and minimize impact of livestock pathogens

by John M. Adaska, Edward R. Atwill, Glenn A. Nader

October-December 2014
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New license plate supports youth agricultural programs

by Robin Meadows

July-September 2014
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Out of sight but not out of mind: California refocuses on groundwater

by Thomas Harter, Helen E. Dahlke

July-September 2014
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UCCE's connection to the community continues

by Robin Meadows

January-June 2014
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Pierce's disease costs California $104 million per year

by Kabir P. Tumber, Julian M. Alston, Kate B. Fuller

January-June 2014
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Seniors, and their food handlers and caregivers, need food safety and nutrition education

by Mary L. Blackburn, Christine M. Bruhn, Lisa Soederberg Miller, Chutima Ganthavorn, Beth Ober

January-June 2014
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Testing protocol ensures the authenticity of organic fertilizers

by Fungai N.D. Mukome, Timothy A. Doane, Lucas C.R. Silva, Sanjai J. Parikh, William R. Horwath

October-December 2013
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Soil type, crop and irrigation technique affect nitrogen leaching to groundwater

by John Letey, Peter Vaughan

October-December 2013
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Reforms could boost conservation banking by landowners

by David Bunn, Mark Lubell, Christine K. Johnson

April-June 2013
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Communitywide strategies key to preventing childhood obesity

by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue

January-March 2013
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Lessons of Fresh Start can guide schools seeking to boost student fruit consumption

by Patricia B. Crawford, Gail Woodward-Lopez, Wendi Gosliner, Karen L. Webb

January-March 2013
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Integrating local agriculture into nutrition programs can benefit children's health

by Rachel E. Scherr, Rachel J. Cox, Gail Feenstra, Sheri Zidenberg-Cherr

January-March 2013
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Positive youth development merits state investment

by David Campbell, Kali Trzesniewski, Keith C. Nathaniel, Richard P. Enfield, Nancy Erbstein

January-March 2013
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More effective professional development can help 4-H volunteers address need for youth scientific literacy

by Martin H. Smith, Lynn Schmitt-McQuitty

January-March 2013
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Findings show lesson study can be an effective model for professional development of 4-H volunteers

by Martin H. Smith

January-March 2013
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4-H boosts youth scientific literacy with ANR water education curriculum

by Martin H. Smith, Katherine E. Heck, Steven M. Worker

October-December 2012
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Agricultural burning monitored for air pollutants in Imperial County; exposure reduction recommendations developed

by Martha Harnly, Kinnery Naik-Patel, Stephen Wall, Penelope J. E. Quintana, Diamon Pon, Jeff Wagner

July-September 2012
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Research and adoption of biotechnology strategies could improve California fruit and nut crops

by Victor M. Haroldsen, Gabriel Paulino, Cecilia L. Chi-Ham, Alan B. Bennett

April-June 2012
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UC's land-grant mission fuels nation's growth, prosperity

by Rose Hayden-Smith

April-June 2012
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Transgenic rice evaluated for risks to marketability

by Dustin R. Mulvaney, Timothy J. Krupnik, Kaden B. Koffler

July-September 2011
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Citrus can help prevent vitamin A deficiency in developing countries

by Betty J. Burri, Jasmine S. T. Chang, Tami Turner

July-September 2011
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Letters

From our readers

July-September 2011
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Scientists discover redwoods’ resiliency in Fritz's Wonder Plot

by Jeannette Warnert

April-June 2011
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California agritourism operations and their economic potential are growing

by Ellen Rilla, Shermain D. Hardesty, Christy Getz, Holly George

April-June 2011
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Memory, brain and aging: The good, the bad and the promising

by Beth A. Ober

October-December 2010
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The need for caregiver training is increasing as California ages

by Gloria J. Barrett, Mary L. Blackburn

October-December 2010
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Outlook: Budget cuts threaten the Williamson Act, California's longstanding farmland protection program

by Alvin D. Sokolow

July-September 2010
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California black rails depend on irrigation-fed wetlands in the Sierra Nevada foothills

by Orien M.W. Richmond, Stephanie K. Chen, Benjamin B. Risk, Jerry Tecklin, Steven R. Beissinger

April-June 2010
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New Zealand lessons may aid efforts to control light brown apple moth in California

by Lucia G. Varela, James T.S. Walker, Peter L. Lo, David J. Rogers

January-March 2010
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Biofuels: Growing toward sustainability

by Bryan M. Jenkins, Chris Somerville, James J. Stapleton

October-December 2009
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Biofuels caught in changing regulations: The role of land-use changes and carbon emissions is being debated by scientists and policymakers

by Robin Meadows

October-December 2009
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Letters

From our readers

July-September 2009
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From kiosks to megastores: The evolving carbon market

by Deb Niemeier, Dana Rowan

April-June 2009
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Testing new dairy cattle for disease can boost herd health, cut costs

by Dale A. Moore, John M. Adaska, Gerald E. Higginbotham, Alejandro R. Castillo, Carol Collar, William M. Sischo

January-March 2009
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Science-based outreach helps stem sudden oak death

by Robin Meadows

January-March 2009
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Agro-environmental partnerships facilitate sustainable wine-grape production and assessment

by Janet C. Broome, Keith Douglass Warner

October-December 2008
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Cooperative conservation could save tricolored blackbirds

by Robin Meadows

April-June 2008
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Food safety and environmental quality impose conflicting demands on Central Coast growers

by Melanie Beretti, Diana Stuart

April-June 2008
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Public work projects cultivate youth in workforce development programs

by David Campbell, Jean Lamming, Cathy Lemp, Ann Brosnahan, Carole Paterson, John Pusey

January-March 2008
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Service grants allow 4H-ers to build healthier communities

by Hazel White

January-March 2008
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Oiled birds cleaned up and sent home; research studies launched

by Robin Meadows

January-March 2008
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Letters

From our readers

January-March 2008
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Sustainable food systems link growers to new consumer markets in California

by Tom Tomich, Gail Feenstra

October-December 2007
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UC students eating local, organic produce

by Hazel White

October-December 2007
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California farmers adapt mandated marketing programs to the 21st century

by Hoy Carman

October-December 2007
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To our readers

Editors

July-September 2007
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Teaming up helps bring down childhood overweight

by Robin Meadows

July-September 2007
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UCCE helps community coalitions reduce childhood overweight

by Gloria B. Espinosa-Hall, Diane Metz, Margaret Johns, Dorothy Smith, Patricia B. Crawford, Kirstin Siemering, Joanne Ikeda

July-September 2007
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Local diffusion networks act as pathways to sustainable agriculture in the Sacramento River Valley

by Mark Lubell, Allan Fulton

July-September 2007
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Yosemite article still educates

by Garey Slaughter

July-September 2007
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UC Malaria Research and Control Group vows to defeat malaria

by Kathy Keatley Garvey

April-June 2007
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Is lead toxicity still a risk to U.S. children?

by Karrie Heneman, Sheri Zidenberg-Cherr

October-December 2006
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Dietary quality is not linked across three generations of black women

by Joanne P. Ikeda, Constance L. Lexion, Barbara J. Turner, Margaret C. Johns, Yvonne Nicholson, Mary L. Blackburn, Rita A. Mitchell

July-September 2006
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Research seeks to adapt conservation tillage for California fields

by Robin Meadows

July-September 2006
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Central Coast consumers want more food-related information, from safety to ethics

by Philip H. Howard

January-March 2006
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Food behavior checklist effectively evaluates nutrition education

by Mary L. Blackburn, Marilyn S. Townsend, Lucia L. Kaiser, Anna C. Martin, Estella A. West, Barbara Turner, Amy B. Joy

January-March 2006
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UC expertise helps guide BSE response

by Donald J. Klingborg, Bennie I. Osburn

October-December 2005
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Beef quality program meets evolving consumer and producer concerns

by John Stumbos

July-September 2005
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Statistical analysis of monitoring data aids in prediction of stream temperature

by Kenneth W. Tate, David F. Lile, Donald L. Lancaster, Marin L. Porath, Julie A. Morrison, Yukako Sado

July-September 2005
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Blueberry research launches exciting new California specialty crop

by Manuel Jimenez, Francis Carpenter, Richard H Molinar, Kathryn Wright, Kevin R Day

April-June 2005
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Nutritionists educate Vietnamese immigrants about breastfeeding

by Robin Meadows

October-December 2004
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Conserving California fish … Extension approaches applied to contentious marine-fisheries management issues

by Christopher M. Dewees, Kristen Sortais, William S. Leet

October-December 2004
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Davis school program supports life-long healthy eating habits in children

by Heather Graham, Gail Feenstra, Ann M. Evans, Sheri Zidenberg-Cherr

October-December 2004
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Regulatory challenges reduce opportunities for horticultural biotechnology

by Keith Redenbaugh, Alan McHughen

April-June 2004
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Public-private partnerships needed in horticultural research and development

by Gordon Rausser, Holly Ameden

April-June 2004
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Access to intellectual property is a major obstacle to developing transgenic horticultural crops

by Gregory D. Graff, Brian D. Wright, Alan B. Bennett, David Zilberman

April-June 2004
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Food insecurity prominent among low-income California Latinos

by Lucia L. Kaiser, Anna C. Martin, Diane L. Metz, Yvonne Nicholson, Mary Lavender Fujii, Cathi L. Lamp, Marilyn S. Townsend, Patricia B. Crawford, Hugo Melgar-Quiñonez

January-March 2004
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Project engages culturally diverse parents in Proposition 10 decisions

by David Campbell, Joan Wright

January-March 2004
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Californians face weight and health care crisis

by Joanne Ikeda, Patricia Crawford

January-March 2003
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Lessons flow from Klamath Basin water crisis

by Janet Byron

July-August 2002
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Focus groups show need for diabetes awareness education among African Americans

by Estella A. West, Gloria R. Brown, Nancy I. Feldnian, Connie L. Garrett, Anna Martin, Anna Olivares, Edwina U. Williams, Christine M. Bruhn, Marciel A. Klenk

July-August 2002
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ANR helps youth prepare for world of work

by W.R. Gomes

March-April 2002
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4-H “national conversation” garners new ideas for youth development

by Gabriele Kassner

March-April 2002
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Survey explores influences on youth workforce preparation

by Ella-R. Madsen, Ann Brosnahan, Isela Valdez, Susan Donohue, Teresa McAllister, Marc T. Braverman, Ella R. Madsen

March-April 2002
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Teen financial literacy evaluated to develop outreach materials

by Karen Varcoe, Shirley Peterson, Charles Go, Margaret Johns, Paula René-Fitch, Carol Powell, Connie Costello

March-April 2002
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Agricultural easements limited geographically

by Alvin D. Sokolow

January-February 2002
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Agricultural easements: A farmland preservation tool

by W.R. Gomes

January-February 2002
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Landowners, while pleased with agricultural easements, suggest improvements

by Ellen Rilla

January-February 2002
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Central Valley leaders cautious about agricultural easements

by Alvin D. Sokolow

January-February 2002
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Introduction: California increases support for agricultural easements

by Robin Meadows

January-February 2002
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Agricultural easement programs: Saving agriculture or saving the environment?

by Alvin D. Sokolow, Cathy Lemp

January-February 2002
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Center proposes solution for ag biotech licensing disputes

by Janet Byron

March-April 2001
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Grandparents raising grandchildren a national concern

by Janet Byron

March-April 2001
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Building the IPM continuum

by Frank G. Zalom

November-December 2000
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IPM research profiled: 10-year trends

by Karen-Klonsky, Ben Shouse

November-December 2000
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Integrated strategies offer site-specific control of yellow starthistle

by Joseph M. DiTomaso, Steven F. Enloe, Guy B. Kyser, Steve B. Orloff

November-December 2000
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Tuolumne County shops capture local dollars

by Nancy Feldman, Andrew Murray, Joan Wright, George Goldman

November-December 2000
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Nutrition may influence toxicant susceptibility of children and elderly

by Sheri Zidenberg-Cherr, Michelle R. Neyman, Krista Fechner, Jeanette Sutherlin, Margaret Johns, Cathi Lamp, Constance Garrett, Carl L. Keen

September-October 2000
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Growth predicted in biologically integrated and organic farming

by Sean L. Swezey, Janet C. Broome

July-August 2000
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Is California's future hydraulically sustainable?

by Richard E. Howitt

March-April 2000
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Restoring aquatic ecosystems is a matter of values

by Peter B. Moyle

March-April 2000
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Nonprofit organizations gaining influence

by Thomas J. Graff

March-April 2000
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California forest policy must bend toward the new social order

by Jeff Romm

March-April 2000
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The price of water: Market-based strategies are needed to cope with scarcity

by David Sunding

March-April 2000
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For California farmworkers, future holds little prospect for change

by Philip L. Martin, J. Edward Taylor

January-February 2000
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The new rural California: Farmworkers putting down roots in Central Valley communities

by Juan-Vicente Palerm

January-February 2000
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Welfare reform shines a light on work-force development challenges

by David Campbell

January-February 2000
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‘Third’ institution needed to bridge family-school gap for youth

by Stephen T. Russell

January-February 2000
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UC must take lead in curricula reform, teacher training

by Mary V. Price, Richard A. Cardullo

January-February 2000
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Small farms re-emerge in national agenda

by Desmond A. Jolly

November-December 1999
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Agritourism benefits agriculture in San Diego County

by Ramiro E. Lobo, George E. Goldman, Desmond A. Jolly, B. Diane Wallace, Wayne L. Schrader, Scott A. Parker

November-December 1999
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Farmers' markets offer new business opportunities for farmers

by Gail Feenstra, Christopher Lewis

November-December 1999
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Stories of success and struggle: California's small farms

by Jeannette Warnert, Susan McCue

November-December 1999
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Preliminary studies show yield and quality potential of organic cotton

by Sean L. Swezey, Polly Goldman, Ralph Jergens, Ron Vargas

July-August 1999
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Ecosystem health subject of landmark gathering

Editors

July-August 1999
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Q & A: Devising a water strategy for the 21st century

by Henry J. Vaux

January-February 1999
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Biotechnology: New benefits, new questions

by Calvin O. Qualset, Robert K. Webster

November-December 1998
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Growth reflects society's changing views of animals

by Lynn Narlesky

September-October 1998
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Scientists score dustbusting efforts in Antelope Valley

Editors

July-August 1998
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Conflicts arise on the urban fringe

by Mary E. Handel

May-June 1998
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North Bay leads Central Valley in protecting farmland

by Alvin D. Sokolow

May-June 1998
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Steering a course to farmland protection

by Alvin Sokolow

May-June 1998
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Land trusts conserve California farmland

by Erik Vink

May-June 1998
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IPM helps control elm leaf beetle

by Donald L. Dahlsten, David L. Rowney, Andrew B. Lawson

March-April 1998
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Media campaigns promote driver safety for farmworkers

by James I. Grieshop, Myriam Grajales-Hall, Lupe Ortiz

January-February 1998
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Computer model improves real-time management of water quality

by Nigel W.T. Quinn, Leslie F. Grober, Jo-Anne Kipps, Carl W. Chen, Earle Cummings

September-October 1997
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Community programs promote tree care

by Robert Sommer

September-October 1997
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Controversy surrounds strawberry workers

Editors

September-October 1997
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Sea Grant Extension crucial link to coastal resources

by John Stumbos

July-August 1997
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Sidebar: Diverse groups team up to fight pollution

by Leigh Taylor Johnson

July-August 1997
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Sustaining ocean fisheries poses challenge for resource managers

by Christopher M. Dewees

July-August 1997
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Vegetables, fruits and nuts account for 95% of organic sales in California

by Karen Klonsky, Laura Tourte

November-December 1996
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Living with the Africanized bee: Sinaloan beekeepers adapt pollination to Africanized bees

by Francis Ratnieks, P. Kirk Visscher

July-August 1996
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Urban forestry adds $3.8 billion in sales to California economy

by Scott R. Templeton, George Goldman

January-February 1996
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Displaced by agriculture, urban growth: California wildlife faces uncertain future

by Thomas E. Kucera, Reginald H. Barrett

November-December 1995
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How economic incentives for growers can benefit biological diversity

by Richard E. Howitt

November-December 1995
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Biodiversity indicators in California: Taking nature's temperature

by Michael E. Soulé

November-December 1995
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Private landowners critical to saving California biodiversity

by Thomas Scott, Richard Standiford, Nanette Pratini

November-December 1995
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Sidebar: UCR's Biological Resources Information Unit: Local conservation planning backed by UC expertise

by Nanette Pratini

November-December 1995
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Conjunctive use of farmland adds value: Winter flooding of ricelands provides waterfowl habitat

by Sylvie M. Brouder, James E. Hill

November-December 1995
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Reflections

by Kenneth R. Farrell

July-August 1995
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If medfly infestation triggered a trade ban: Embargo on California produce would cause revenue, job loss

by Jerome B. Siebert, Todd Cooper

July-August 1995
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Can retailers depress lettuce prices at farm level?

by Richard J. Sexton, Mingxia Zhang

May-June 1995
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Charting DANR's future

by Henry J. Vaux

May-June 1995
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Gomes named new DANR VP

Editors

May-June 1995
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Hunger in the midst of affluence: Task force combats hunger in Contra Costa County

by Mary Lavender Fuji

December 1994
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Sidebar: Hunger and public policy

Editors

December 1994
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Gang identity or self-expression? Researchers look beyond the surface of “gang clothing” and appearance

by Janet Hethorn

December 1994
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Research update: Challenges confront the California family

Editors

December 1994
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Farming in transition: News Briefs

Editors

September-October 1994
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Farming in transition Overview: Society pressures farmers to adopt more sustainable systems

by Jill Shore Auburn

September-October 1994
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One in three suffers foodborne illness annually. Safeguarding food quality: a national priority

by Bennie I. Osburn

January-February 1994
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UC program helps small farmers reap big harvest

by John Stumbos

March-April 1993
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Whitefly invasion in Imperial Valley costs growers, workers millions in losses

by Refugio A. Gonzalez, George E. Goldman, Eric T. Natwick, Howard R. Rosenberg, James I. Grieshop, Stephen R. Sutter, Tad Funakoshi, Socorro Davila-Garcia

September-October 1992
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Commodity advertising pays… or does it? What it takes to keep those raisins dancing

by Hoy F. Carman, Richard D. Green, Gay J. Mandour

March-April 1992
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Biological control of ash whitefly: a success in progress

by Tom S. Bellows, Timothy D. Paine, Juli R. Gould, Larry G. Bezark, Joe C. Ball, Walt Bentley, Richard Coviello, Jim Downer, Pam Elam, Don Flaherty, Patty Gouveia, Carl Koehler, Richard Molinar, Neil O'Connell, Ed Perry, Greg Vogel

January-February 1992
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“Organizational classes” explain differences among westside farms

by Mark B. Campbell, Ariel A. Dinar

January-February 1992
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Farmworker injury and illness: statistical guides to prevention

by Stephen R. Sutter

November-December 1991
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Do American farmers have a future in the Hong Kong market?

by Colin A. Carter

September-October 1991
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Publicly funded agricultural research: An impending crisis?

by Kenneth R. Farrell

March-April 1991
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Natural Reserve System: Putting the “Nature” in “Natural Resources”

by Kenneth R. Farrell

January-February 1991
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Integrated pest management in California

by Frank G. Zalom, Mary Louise Flint

September-October 1990
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The Immigration Reform and Control Act: IRCA's effects on large farms

by Philip L. Martin, Stephanie Luce

May-June 1988
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Mosquito control activities of other organizations: World Health Organisation

Editors

March 1980
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Mosquito control activities of other organizations: Mosquito Abatement Districts

Editors

March 1980
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Mosquito control activities of other organizations: The California Department of Health Services

Editors

March 1980
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Water pricing by small groups: Pricing policies of small watershed and irrigation district organizations in California affect use of water they provide

by Michael F. Brewer

April 1958
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Mechanized sampling: Accurate description of growers' products by marketing and processing organizations possible

by A. M. Thym, Roy J. Smith

October 1948
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There are 233 results that meet your search criteria. There were 233 records found. Urban agriculture in California: Lessons learned from an urban farmer workshop series by Rachel A. Surls, Rob Bennaton, Gail W. Feenstra, Ramiro E. Lobo, Alda F. Pires, Jennifer Sowerwine, Julia Van Soelen Kim, Cheryl A. Wilen April-June 2023 Full-text HTML \| PDF UC 4-H programs bolster youths' public speaking confidence by Steven M. Worker, Roshan Nayak, Yu Meng, Nicole Marshall-Wheeler January-March 2023 Full-text HTML \| PDF Low prevalence of handwashing and importance of signage at California county fair animal exhibits by Melissa T. Ibarra, Cheryl L. Meehan, Miles Daniels, Woutrina A. Smith, Martin H. Smith July-December 2021 Full-text HTML \| PDF Addressing organizational climate can potentially reduce sexual harassment of female agricultural workers in California by Malcolm Hobbs, Emanuelle Klachky, Monica Cooper July-December 2021 Full-text HTML \| PDF Vineyard-specific climate projections help growers manage risk and plan adaptation in the Paso Robles AVA by Nicholas Babin, Jazlyn Guerrero, Diego Rivera, Ajay Singh July-December 2021 Full-text HTML \| PDF The first SGMA groundwater market is trading: The importance of good design and the risks of getting it wrong by Sarah Heard, Matthew Fienup, E. J. Remson April-June 2021 Full-text HTML \| PDF The CALeDNA program: Citizen scientists and researchers inventory California's biodiversity by Rachel S. Meyer, Miroslava Munguia Ramos, Meixi Lin, Teia M. Schweizer, Zachary Gold, Dannise Ruiz Ramos, Sabrina Shirazi, Gaurav Kandlikar, Wai-Yin Kwan, Emily E. Curd, Amanda Freise, Jordan Moberg Parker, Jason P. Sexton, Regina Wetzer, N. Dean Pentcheff, Adam R. Wall, Lenore Pipes, Ana Garcia-Vedrenne, Maura Palacios Mejia, Tiara Moore, Chloe Orland, Kimberly M. Ballare, Anna Worth, Eric Beraut, Emma L. Aronson, Rasmus Nielsen, Harris A. Lewin, Paul H. Barber, Jeff Wall, Nathan Kraft, Beth Shapiro, Robert K. Wayne January-March 2021 Full-text HTML \| PDF Data parties engage 4-H volunteers in data interpretation, strengthening camp programs and evaluation process by Marianne Bird, Kendra M. Lewis January-March 2021 Full-text HTML \| PDF Surveys of 12 California crops for phytoseiid predatory mites show changes compared to earlier studies by Elizabeth E. Grafton-Cardwell, Walter Bentley, Mary Bianchi, Frances E. Cave, Rachel Elkins, Ping Gu, David Haviland, David Headrick, Mark Hoddle, James McMurtry, Maria Murrietta, Nicholas Mills, Carolyn Pickel, Stephanie Rill, Menelaos C. Stavrinides, Lucia G. Varela, Larry Godfrey, Yuling Ouyang July-September 2020 Full-text HTML \| PDF Terminated marketing order provided resources to California peach and nectarine growers by Zoë Plakias, Rachael Goodhue, Jeffrey Williams July-September 2020 Full-text HTML \| PDF Q-and-A: COVID-19's effects on food systems, youth development programs and nutrition by Lucien Crowder July-September 2020 Full-text HTML \| PDF California's agritourism operations expand despite facing regulatory challenges by Penny Leff, Shermain D. Hardesty July-September 2020 Full-text HTML \| PDF Burn permits need to facilitate – not prevent – “good fire” in California by Ariel Roughton, Ryan Tompkins, Robert A. York, Susie Kocher April-June 2020 Full-text HTML \| PDF Research highlights by Lucien Crowder January-March 2020 Full-text HTML \| PDF Natural history for all Californians Editors January-March 2020 Full-text HTML \| PDF Hasty responses to foodborne illness outbreaks impact California growers by Brooke Latack, Rebecca Ozeran January-March 2020 Full-text HTML \| PDF Job satisfaction assessments of agricultural workers help employers improve the work environment and reduce turnover by Monica Cooper, Malcolm Hobbs, Emanuelle Klachky January-March 2020 Full-text HTML \| PDF Agricultural water use accounting provides path for surface water use solutions by Glenn McGourty, David Lewis, Josh Metz, John Harper, Rachel Elkins, Juliet Christian-Smith, Terry Prichard, Larry Schwankl, Prahlada Papper January-March 2020 Full-text HTML \| PDF First known survey of cannabis production practices in California by Houston Wilson, Hekia Bodwitch, Jennifer Carah, Kent Daane, Christy Getz, Theodore E. Grantham, Van Butsic July-December 2019 Full-text HTML \| PDF “We can't just be a county that supports inebriants”: Voices of the noncannabis agricultural community by James C. LaChance July-December 2019 Full-text HTML \| PDF Cannabis farmers or criminals? Enforcement-first approaches fuel disparity and hinder regulation by Michael Polson, Margiana Petersen-Rockney July-December 2019 Full-text HTML \| PDF Growers say cannabis legalization excludes small growers, supports illicit markets, undermines local economies by Hekia Bodwitch, Jennifer Carah, Kent M. Daane, Christy Getz, Theodore E. Grantham, Gordon M. Hickey, Houston Wilson July-December 2019 Full-text HTML \| PDF Characteristics of farms applying for cannabis cultivation permits by Benjamin Schwab, Ariani Wartenberg, Van Butsic July-December 2019 Full-text HTML \| PDF The rapid evolution of UC cannabis research by Lucien Crowder July-December 2019 Full-text HTML \| PDF UC experts can lead on carbon dioxide removal by Daniel L. Sanchez, Benjamin Z. Houlton, Whendee Silver April-June 2019 Full-text HTML \| PDF The California Tree Mortality Data Collection Network — Enhanced communication and collaboration among scientists and stakeholders by Jodi Axelson, John Battles, Beverly Bulaon, Danny Cluck, Stella Cousins, Lauren Cox, Becky Estes, Chris Fettig, Andrea Hefty, Stacy Hishinuma, Sharon Hood, Devin McMahon, Leif Mortenson, Alexander Koltunov, Elliot Kuskulis, Adrian Poloni, Carlos Ramirez, Christina Restaino, Hugh Safford, Michèle Slaton, Sheri Smith, Carmen Tubbesing, Rebecca Wayman, Derek Young, Susie Kocher April-June 2019 Full-text HTML \| PDF UC ANR research informs, influences and strengthens fruit and vegetable programs and policies by Patricia B. Crawford, Wendi Gosliner, Kenneth Hecht, Lorrene D. Ritchie January-March 2019 Full-text HTML \| PDF Stream flow modeling tools inform environmental water policy in California by Theodore E. Grantham, Julie K. H. Zimmerman, Jennifer K. Carah, Jeanette K. Howard January-March 2019 Full-text HTML \| PDF Cooperative Extension can better frame its value by emphasizing policy relationships by Clare Gupta, David Campbell, Alexandra Cole-Weiss January-March 2019 Full-text HTML \| PDF UC ANR research and education influences landscape water conservation and public policy by Janet S. Hartin, Lorence R. Oki, David W. Fujino, Karrie Reid, Charles A. Ingels, Darren L. Haver, William N. Baker January-March 2019 Full-text HTML \| PDF UC-industry-agency partnerships influence and help implement dairy water quality policy by Deanne M. Meyer, Betsy M. Karle, Jennifer M. Heguy, David J. Lewis, Jeffery W. Stackhouse, D. Denise Mullinax January-March 2019 Full-text HTML \| PDF Prescribed fire gains momentum by Lucien Crowder January-March 2019 Full-text HTML \| PDF Closing the extension gap: Information and communication technology in sustainable agriculture by Mark Lubell, Neil McRoberts October-December 2018 Full-text HTML \| PDF 4-H in the Outdoors: Delivering environmental education to Latino youth in Riverside County by Lucien Crowder October-December 2018 Full-text HTML \| PDF Coordinated response to inadvertent introduction of pathogens to California restoration areas by Susan J. Frankel, Janice M. Alexander, Diana Benner, Alisa Shor October-December 2018 Full-text HTML \| PDF Groundwater sustainability in the San Joaquin Valley: Multiple benefits if agricultural lands are retired and restored strategically by Rodd Kelsey, Abby Hart, H. Scott Butterfield, Dan Vink July-September 2018 Full-text HTML \| PDF Central Coast growers' trust in water quality regulatory process needs rebuilding by Ann Drevno April-June 2018 Full-text HTML \| PDF Teens-as-teachers nutrition program increases interest in science among schoolchildren and fosters self-efficacy in teens by Virginia L.J. Bolshakova, John Gieng, C. Sheena Sidhu April-June 2018 Full-text HTML \| PDF Diverse stakeholders create collaborative, multilevel basin governance for groundwater sustainability by Esther Conrad, Tara Moran, Marcelle E. DuPraw, David Ceppos, Janet Martinez, William Blomquist January-March 2018 Full-text HTML \| PDF Supporting sustainable groundwater management by Doug Parker, Faith Kearns January-March 2018 Full-text HTML \| PDF A seat at the table for rural drinking water by Jim Downing January-March 2018 Full-text HTML \| PDF UC groundwater research: A survey by Jim Downing January-March 2018 Full-text HTML \| PDF Ownership characteristics and crop selection in California cropland by Luke Macaulay, Van Butsic October-December 2017 Full-text HTML \| PDF Measuring our impact, setting our course by Wendy Powers October-December 2017 Full-text HTML \| PDF Building climate change resilience in California through UC Cooperative Extension by Theodore Grantham, Leslie Roche, Tapan Pathak, Faith Kearns, Susie Kocher October-December 2017 Full-text HTML \| PDF UC and California food systems: Growing together through the Global Food Initiative by Janet Napolitano July-September 2017 Full-text HTML \| PDF Food hubs: The logistics of local by Jim Downing July-September 2017 Full-text HTML \| PDF UC pursues rooted research with a nonprofit, links the many benefits of community gardens by Mirle Rabinowitz Bussell, James Bliesner, Keith Pezzoli July-September 2017 Full-text HTML \| PDF Extending agricultural knowledge globally by Jim Downing July-September 2017 Full-text HTML \| PDF California's working landscapes offer opportunities for economic growth by Glenda Humiston April-June 2017 Full-text HTML \| PDF Practitioner perspectives on using nonnative plants for revegetation by Elise Gornish, Elizabeth Brusati, Douglas W. Johnson October-December 2016 Full-text HTML \| PDF The Sustainable Groundwater Management Act challenges the diversity of California farms by Jessica Rudnick, Alyssa DeVincentis, Linda Estelí Méndez-Barrientos October-December 2016 Full-text HTML \| PDF Managing for soil health can suppress pests by Amanda Hodson, Edwin Lewis July-September 2016 Full-text HTML \| PDF Inconsistent food safety pressures complicate environmental conservation for California produce growers by Patrick Baur, Laura Driscoll, Sasha Gennet, Daniel Karp July-September 2016 Full-text HTML \| PDF Strawberry growers wavered over methyl iodide, feared public backlash by Julie Guthman July-September 2016 Full-text HTML \| PDF Adina Merenlender: Building a new mode of extension for biodiversity conservation by Jim Downing April-June 2016 Full-text HTML \| PDF A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes by Andra Nicoli, Chutima Ganthavorn, Concepcion Mendoza, Anna Martin, Marisa Neelon, Lucia L. Kaiser April-June 2016 Full-text HTML \| PDF Management of blue gum eucalyptus in California requires region-specific consideration by Kristina M. Wolf, Joseph M. DiTomaso January-March 2016 Full-text HTML \| PDF Private lands habitat programs benefit California's native birds by Ryan T. DiGaudio, Kimberly E. Kreitinger, Catherine M. Hickey, Nathaniel E. Seavy, Thomas Gardali October-December 2015 Full-text HTML \| PDF UC ANR: The original incubator by Glenda Humiston October-December 2015 Full-text HTML \| PDF California's agricultural regions gear up to actively manage groundwater use and protection by Thomas Harter July-September 2015 Full-text HTML \| PDF Healthy landscapes will help California to mitigate and adapt to climate change by Ashley Conrad-Saydah July-September 2015 Full-text HTML \| PDF The wood in the forest: Why California needs to reexamine the role of biomass in climate policy by Peter Tittmann July-September 2015 Full-text HTML \| PDF Network-smart extension could catalyze social learning by Matthew Hoffman, Mark Lubell, Vicken Hillis April-June 2015 Full-text HTML \| PDF Regional identity can add value to agricultural products by Bradley C. Christensen, Martin Kenney, Donald Patton April-June 2015 Full-text HTML \| PDF Scientific literacy: California 4-H defines it from citizens' perspective by Martin H. Smith, Steven M. Worker, Andrea P. Ambrose, Lynn Schmitt-McQuitty April-June 2015 Full-text HTML \| PDF WIC fruit and vegetable vouchers: Small farms face barriers in supplying produce by Shermain D. Hardesty, Jose Luis Aguiar, Penny Leff, Aziz Baameur, Manuel Jimenez, Yelena Zeltser, Lucia Kaiser April-June 2015 Full-text HTML \| PDF Mapping forests with Lidar provides flexible, accurate data with many uses by Maggi Kelly, Stefania Di Tommaso January-March 2015 Full-text HTML \| PDF UC Cooperative Extension works with fire safe councils to reduce wildfires by Glenn A. Nader, Michael De Lasaux January-March 2015 Full-text HTML \| PDF Cooperative, cross-boundary management facilitates large-scale ecosystem restoration efforts by Erin Kelly, Jonathan Kusel January-March 2015 Full-text HTML \| PDF EXCLUDING PESTS AND PATHOGENS: Plant health: How diagnostic networks and interagency partnerships protect plant systems from pests and pathogens by Richard M. Bostock, Carla S. Thomas, Richard W. Hoenisch, Deborah A. Golino, Georgios Vidalakis October-December 2014 Full-text HTML \| PDF MANAGING NEWLY ESTABLISHED PESTS: Growers, scientists and regulators collaborate on European grapevine moth program by Monica Cooper, Lucia Varela, Rhonda Smith, David Whitmer, Gregory Simmons, Andrea Lucchi, Roxanne Broadway, Robert Steinhauer October-December 2014 Full-text HTML \| PDF MAINTAINING LONG-TERM MANAGEMENT: Over 35 years, integrated pest management has reduced pest risks and pesticide use by Peter B. Goodell, Frank G. Zalom, Joyce F. Strand, Cheryl A. Wilen, Karey Windbiel-Rojas October-December 2014 Full-text HTML \| PDF MANAGING NEWLY ESTABLISHED PESTS: Cooperative efforts contained spread of Pierce's disease and found genetic resistance by George Bruening, Bruce C. Kirkpatrick, Thomas Esser, Robert K. Webster October-December 2014 Full-text HTML \| PDF Sidebar: Coordinated response to PD involves growers, scientists and government by George Bruening, Bruce C. Kirkpatrick, Thomas Esser, Robert K. Webster October-December 2014 Full-text HTML \| PDF Diagnostics in animal health: How UC helps exclude and minimize impact of livestock pathogens by John M. Adaska, Edward R. Atwill, Glenn A. Nader October-December 2014 Full-text HTML \| PDF New license plate supports youth agricultural programs by Robin Meadows July-September 2014 Full-text HTML \| PDF Out of sight but not out of mind: California refocuses on groundwater by Thomas Harter, Helen E. Dahlke July-September 2014 Full-text HTML \| PDF UCCE's connection to the community continues by Robin Meadows January-June 2014 Full-text HTML \| PDF Pierce's disease costs California $104 million per year by Kabir P. Tumber, Julian M. Alston, Kate B. Fuller January-June 2014 Full-text HTML \| PDF Seniors, and their food handlers and caregivers, need food safety and nutrition education by Mary L. Blackburn, Christine M. Bruhn, Lisa Soederberg Miller, Chutima Ganthavorn, Beth Ober January-June 2014 Full-text HTML \| PDF Testing protocol ensures the authenticity of organic fertilizers by Fungai N.D. Mukome, Timothy A. Doane, Lucas C.R. Silva, Sanjai J. Parikh, William R. Horwath October-December 2013 Full-text HTML \| PDF Soil type, crop and irrigation technique affect nitrogen leaching to groundwater by John Letey, Peter Vaughan October-December 2013 Full-text HTML \| PDF Reforms could boost conservation banking by landowners by David Bunn, Mark Lubell, Christine K. Johnson April-June 2013 Full-text HTML \| PDF Communitywide strategies key to preventing childhood obesity by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue January-March 2013 Full-text HTML \| PDF Lessons of Fresh Start can guide schools seeking to boost student fruit consumption by Patricia B. Crawford, Gail Woodward-Lopez, Wendi Gosliner, Karen L. Webb January-March 2013 Full-text HTML \| PDF Integrating local agriculture into nutrition programs can benefit children's health by Rachel E. Scherr, Rachel J. Cox, Gail Feenstra, Sheri Zidenberg-Cherr January-March 2013 Full-text HTML \| PDF Positive youth development merits state investment by David Campbell, Kali Trzesniewski, Keith C. Nathaniel, Richard P. Enfield, Nancy Erbstein January-March 2013 Full-text HTML \| PDF More effective professional development can help 4-H volunteers address need for youth scientific literacy by Martin H. Smith, Lynn Schmitt-McQuitty January-March 2013 Full-text HTML \| PDF Findings show lesson study can be an effective model for professional development of 4-H volunteers by Martin H. Smith January-March 2013 Full-text HTML \| PDF 4-H boosts youth scientific literacy with ANR water education curriculum by Martin H. Smith, Katherine E. Heck, Steven M. Worker October-December 2012 Full-text HTML \| PDF Agricultural burning monitored for air pollutants in Imperial County; exposure reduction recommendations developed by Martha Harnly, Kinnery Naik-Patel, Stephen Wall, Penelope J. E. Quintana, Diamon Pon, Jeff Wagner July-September 2012 Full-text HTML \| PDF Research and adoption of biotechnology strategies could improve California fruit and nut crops by Victor M. Haroldsen, Gabriel Paulino, Cecilia L. Chi-Ham, Alan B. Bennett April-June 2012 Full-text HTML \| PDF UC's land-grant mission fuels nation's growth, prosperity by Rose Hayden-Smith April-June 2012 Full-text HTML \| PDF Transgenic rice evaluated for risks to marketability by Dustin R. Mulvaney, Timothy J. Krupnik, Kaden B. Koffler July-September 2011 Full-text HTML \| PDF Citrus can help prevent vitamin A deficiency in developing countries by Betty J. Burri, Jasmine S. T. Chang, Tami Turner July-September 2011 Full-text HTML \| PDF Letters From our readers July-September 2011 Full-text HTML \| PDF Scientists discover redwoods’ resiliency in Fritz's Wonder Plot by Jeannette Warnert April-June 2011 Full-text HTML \| PDF California agritourism operations and their economic potential are growing by Ellen Rilla, Shermain D. Hardesty, Christy Getz, Holly George April-June 2011 Full-text HTML \| PDF Memory, brain and aging: The good, the bad and the promising by Beth A. Ober October-December 2010 Full-text HTML \| PDF The need for caregiver training is increasing as California ages by Gloria J. Barrett, Mary L. Blackburn October-December 2010 Full-text HTML \| PDF Outlook: Budget cuts threaten the Williamson Act, California's longstanding farmland protection program by Alvin D. Sokolow July-September 2010 Full-text HTML \| PDF California black rails depend on irrigation-fed wetlands in the Sierra Nevada foothills by Orien M.W. Richmond, Stephanie K. Chen, Benjamin B. Risk, Jerry Tecklin, Steven R. Beissinger April-June 2010 Full-text HTML \| PDF New Zealand lessons may aid efforts to control light brown apple moth in California by Lucia G. Varela, James T.S. Walker, Peter L. Lo, David J. Rogers January-March 2010 Full-text HTML \| PDF Biofuels: Growing toward sustainability by Bryan M. Jenkins, Chris Somerville, James J. Stapleton October-December 2009 Full-text HTML \| PDF Biofuels caught in changing regulations: The role of land-use changes and carbon emissions is being debated by scientists and policymakers by Robin Meadows October-December 2009 Full-text HTML \| PDF Letters From our readers July-September 2009 Full-text HTML \| PDF From kiosks to megastores: The evolving carbon market by Deb Niemeier, Dana Rowan April-June 2009 Full-text HTML \| PDF Testing new dairy cattle for disease can boost herd health, cut costs by Dale A. Moore, John M. Adaska, Gerald E. Higginbotham, Alejandro R. Castillo, Carol Collar, William M. Sischo January-March 2009 Full-text HTML \| PDF Science-based outreach helps stem sudden oak death by Robin Meadows January-March 2009 Full-text HTML \| PDF Agro-environmental partnerships facilitate sustainable wine-grape production and assessment by Janet C. Broome, Keith Douglass Warner October-December 2008 Full-text HTML \| PDF Cooperative conservation could save tricolored blackbirds by Robin Meadows April-June 2008 Full-text HTML \| PDF Food safety and environmental quality impose conflicting demands on Central Coast growers by Melanie Beretti, Diana Stuart April-June 2008 Full-text HTML \| PDF Public work projects cultivate youth in workforce development programs by David Campbell, Jean Lamming, Cathy Lemp, Ann Brosnahan, Carole Paterson, John Pusey January-March 2008 Full-text HTML \| PDF Service grants allow 4H-ers to build healthier communities by Hazel White January-March 2008 Full-text HTML \| PDF Oiled birds cleaned up and sent home; research studies launched by Robin Meadows January-March 2008 Full-text HTML \| PDF Letters From our readers January-March 2008 Full-text HTML \| PDF Sustainable food systems link growers to new consumer markets in California by Tom Tomich, Gail Feenstra October-December 2007 Full-text HTML \| PDF UC students eating local, organic produce by Hazel White October-December 2007 Full-text HTML \| PDF California farmers adapt mandated marketing programs to the 21st century by Hoy Carman October-December 2007 Full-text HTML \| PDF To our readers Editors July-September 2007 Full-text HTML \| PDF Teaming up helps bring down childhood overweight by Robin Meadows July-September 2007 Full-text HTML \| PDF UCCE helps community coalitions reduce childhood overweight by Gloria B. Espinosa-Hall, Diane Metz, Margaret Johns, Dorothy Smith, Patricia B. Crawford, Kirstin Siemering, Joanne Ikeda July-September 2007 Full-text HTML \| PDF Local diffusion networks act as pathways to sustainable agriculture in the Sacramento River Valley by Mark Lubell, Allan Fulton July-September 2007 Full-text HTML \| PDF Yosemite article still educates by Garey Slaughter July-September 2007 Full-text HTML \| PDF UC Malaria Research and Control Group vows to defeat malaria by Kathy Keatley Garvey April-June 2007 Full-text HTML \| PDF Is lead toxicity still a risk to U.S. children? by Karrie Heneman, Sheri Zidenberg-Cherr October-December 2006 Full-text HTML \| PDF Dietary quality is not linked across three generations of black women by Joanne P. Ikeda, Constance L. Lexion, Barbara J. Turner, Margaret C. Johns, Yvonne Nicholson, Mary L. Blackburn, Rita A. Mitchell July-September 2006 Full-text HTML \| PDF Research seeks to adapt conservation tillage for California fields by Robin Meadows July-September 2006 Full-text HTML \| PDF Central Coast consumers want more food-related information, from safety to ethics by Philip H. Howard January-March 2006 Full-text HTML \| PDF Food behavior checklist effectively evaluates nutrition education by Mary L. Blackburn, Marilyn S. Townsend, Lucia L. Kaiser, Anna C. Martin, Estella A. West, Barbara Turner, Amy B. Joy January-March 2006 Full-text HTML \| PDF UC expertise helps guide BSE response by Donald J. Klingborg, Bennie I. Osburn October-December 2005 Full-text HTML \| PDF Beef quality program meets evolving consumer and producer concerns by John Stumbos July-September 2005 Full-text HTML \| PDF Statistical analysis of monitoring data aids in prediction of stream temperature by Kenneth W. Tate, David F. Lile, Donald L. Lancaster, Marin L. Porath, Julie A. Morrison, Yukako Sado July-September 2005 Full-text HTML \| PDF Blueberry research launches exciting new California specialty crop by Manuel Jimenez, Francis Carpenter, Richard H Molinar, Kathryn Wright, Kevin R Day April-June 2005 Full-text HTML \| PDF Nutritionists educate Vietnamese immigrants about breastfeeding by Robin Meadows October-December 2004 Full-text HTML \| PDF Conserving California fish … Extension approaches applied to contentious marine-fisheries management issues by Christopher M. Dewees, Kristen Sortais, William S. Leet October-December 2004 Full-text HTML \| PDF Davis school program supports life-long healthy eating habits in children by Heather Graham, Gail Feenstra, Ann M. Evans, Sheri Zidenberg-Cherr October-December 2004 Full-text HTML \| PDF Regulatory challenges reduce opportunities for horticultural biotechnology by Keith Redenbaugh, Alan McHughen April-June 2004 Full-text HTML \| PDF Public-private partnerships needed in horticultural research and development by Gordon Rausser, Holly Ameden April-June 2004 Full-text HTML \| PDF Access to intellectual property is a major obstacle to developing transgenic horticultural crops by Gregory D. Graff, Brian D. Wright, Alan B. Bennett, David Zilberman April-June 2004 Full-text HTML \| PDF Food insecurity prominent among low-income California Latinos by Lucia L. Kaiser, Anna C. Martin, Diane L. Metz, Yvonne Nicholson, Mary Lavender Fujii, Cathi L. Lamp, Marilyn S. Townsend, Patricia B. Crawford, Hugo Melgar-Quiñonez January-March 2004 Full-text HTML \| PDF Project engages culturally diverse parents in Proposition 10 decisions by David Campbell, Joan Wright January-March 2004 Full-text HTML \| PDF Californians face weight and health care crisis by Joanne Ikeda, Patricia Crawford January-March 2003 Full-text HTML \| PDF Lessons flow from Klamath Basin water crisis by Janet Byron July-August 2002 Full-text HTML \| PDF Focus groups show need for diabetes awareness education among African Americans by Estella A. West, Gloria R. Brown, Nancy I. Feldnian, Connie L. Garrett, Anna Martin, Anna Olivares, Edwina U. Williams, Christine M. Bruhn, Marciel A. Klenk July-August 2002 Full-text HTML \| PDF ANR helps youth prepare for world of work by W.R. Gomes March-April 2002 Full-text HTML \| PDF 4-H “national conversation” garners new ideas for youth development by Gabriele Kassner March-April 2002 Full-text HTML \| PDF Survey explores influences on youth workforce preparation by Ella-R. Madsen, Ann Brosnahan, Isela Valdez, Susan Donohue, Teresa McAllister, Marc T. Braverman, Ella R. Madsen March-April 2002 Full-text HTML \| PDF Teen financial literacy evaluated to develop outreach materials by Karen Varcoe, Shirley Peterson, Charles Go, Margaret Johns, Paula René-Fitch, Carol Powell, Connie Costello March-April 2002 Full-text HTML \| PDF Agricultural easements limited geographically by Alvin D. Sokolow January-February 2002 Full-text HTML \| PDF Agricultural easements: A farmland preservation tool by W.R. Gomes January-February 2002 Full-text HTML \| PDF Landowners, while pleased with agricultural easements, suggest improvements by Ellen Rilla January-February 2002 Full-text HTML \| PDF Central Valley leaders cautious about agricultural easements by Alvin D. Sokolow January-February 2002 Full-text HTML \| PDF Introduction: California increases support for agricultural easements by Robin Meadows January-February 2002 Full-text HTML \| PDF Agricultural easement programs: Saving agriculture or saving the environment? by Alvin D. Sokolow, Cathy Lemp January-February 2002 Full-text HTML \| PDF Center proposes solution for ag biotech licensing disputes by Janet Byron March-April 2001 Full-text HTML \| PDF Grandparents raising grandchildren a national concern by Janet Byron March-April 2001 Full-text HTML \| PDF Building the IPM continuum by Frank G. Zalom November-December 2000 Full-text HTML \| PDF IPM research profiled: 10-year trends by Karen-Klonsky, Ben Shouse November-December 2000 Full-text HTML \| PDF Integrated strategies offer site-specific control of yellow starthistle by Joseph M. DiTomaso, Steven F. Enloe, Guy B. Kyser, Steve B. Orloff November-December 2000 Full-text HTML \| PDF Tuolumne County shops capture local dollars by Nancy Feldman, Andrew Murray, Joan Wright, George Goldman November-December 2000 Full-text HTML \| PDF Nutrition may influence toxicant susceptibility of children and elderly by Sheri Zidenberg-Cherr, Michelle R. Neyman, Krista Fechner, Jeanette Sutherlin, Margaret Johns, Cathi Lamp, Constance Garrett, Carl L. Keen September-October 2000 Full-text HTML \| PDF Growth predicted in biologically integrated and organic farming by Sean L. Swezey, Janet C. Broome July-August 2000 Full-text HTML \| PDF Is California's future hydraulically sustainable? by Richard E. Howitt March-April 2000 Full-text HTML \| PDF Restoring aquatic ecosystems is a matter of values by Peter B. Moyle March-April 2000 Full-text HTML \| PDF Nonprofit organizations gaining influence by Thomas J. Graff March-April 2000 Full-text HTML \| PDF California forest policy must bend toward the new social order by Jeff Romm March-April 2000 Full-text HTML \| PDF The price of water: Market-based strategies are needed to cope with scarcity by David Sunding March-April 2000 Full-text HTML \| PDF For California farmworkers, future holds little prospect for change by Philip L. Martin, J. Edward Taylor January-February 2000 Full-text HTML \| PDF The new rural California: Farmworkers putting down roots in Central Valley communities by Juan-Vicente Palerm January-February 2000 Full-text HTML \| PDF Welfare reform shines a light on work-force development challenges by David Campbell January-February 2000 Full-text HTML \| PDF ‘Third’ institution needed to bridge family-school gap for youth by Stephen T. Russell January-February 2000 Full-text HTML \| PDF UC must take lead in curricula reform, teacher training by Mary V. Price, Richard A. Cardullo January-February 2000 Full-text HTML \| PDF Small farms re-emerge in national agenda by Desmond A. Jolly November-December 1999 Full-text HTML \| PDF Agritourism benefits agriculture in San Diego County by Ramiro E. Lobo, George E. Goldman, Desmond A. Jolly, B. Diane Wallace, Wayne L. Schrader, Scott A. Parker November-December 1999 Full-text HTML \| PDF Farmers' markets offer new business opportunities for farmers by Gail Feenstra, Christopher Lewis November-December 1999 Full-text HTML \| PDF Stories of success and struggle: California's small farms by Jeannette Warnert, Susan McCue November-December 1999 Full-text HTML \| PDF Preliminary studies show yield and quality potential of organic cotton by Sean L. Swezey, Polly Goldman, Ralph Jergens, Ron Vargas July-August 1999 Full-text HTML \| PDF Ecosystem health subject of landmark gathering Editors July-August 1999 Full-text HTML \| PDF Q & A: Devising a water strategy for the 21st century by Henry J. Vaux January-February 1999 Full-text HTML \| PDF Biotechnology: New benefits, new questions by Calvin O. Qualset, Robert K. Webster November-December 1998 Full-text HTML \| PDF Growth reflects society's changing views of animals by Lynn Narlesky September-October 1998 Full-text HTML \| PDF Scientists score dustbusting efforts in Antelope Valley Editors July-August 1998 Full-text HTML \| PDF Conflicts arise on the urban fringe by Mary E. Handel May-June 1998 Full-text HTML \| PDF North Bay leads Central Valley in protecting farmland by Alvin D. Sokolow May-June 1998 Full-text HTML \| PDF Steering a course to farmland protection by Alvin Sokolow May-June 1998 Full-text HTML \| PDF Land trusts conserve California farmland by Erik Vink May-June 1998 Full-text HTML \| PDF IPM helps control elm leaf beetle by Donald L. Dahlsten, David L. Rowney, Andrew B. Lawson March-April 1998 Full-text HTML \| PDF Media campaigns promote driver safety for farmworkers by James I. Grieshop, Myriam Grajales-Hall, Lupe Ortiz January-February 1998 Full-text HTML \| PDF Computer model improves real-time management of water quality by Nigel W.T. Quinn, Leslie F. Grober, Jo-Anne Kipps, Carl W. Chen, Earle Cummings September-October 1997 Full-text HTML \| PDF Community programs promote tree care by Robert Sommer September-October 1997 Full-text HTML \| PDF Controversy surrounds strawberry workers Editors September-October 1997 Full-text HTML \| PDF Sea Grant Extension crucial link to coastal resources by John Stumbos July-August 1997 Full-text HTML \| PDF Sidebar: Diverse groups team up to fight pollution by Leigh Taylor Johnson July-August 1997 Full-text HTML \| PDF Sustaining ocean fisheries poses challenge for resource managers by Christopher M. Dewees July-August 1997 Full-text HTML \| PDF Vegetables, fruits and nuts account for 95% of organic sales in California by Karen Klonsky, Laura Tourte November-December 1996 Full-text HTML \| PDF Living with the Africanized bee: Sinaloan beekeepers adapt pollination to Africanized bees by Francis Ratnieks, P. Kirk Visscher July-August 1996 Full-text HTML \| PDF Urban forestry adds $3.8 billion in sales to California economy by Scott R. Templeton, George Goldman January-February 1996 Full-text HTML \| PDF Displaced by agriculture, urban growth: California wildlife faces uncertain future by Thomas E. Kucera, Reginald H. Barrett November-December 1995 Full-text HTML \| PDF How economic incentives for growers can benefit biological diversity by Richard E. Howitt November-December 1995 Full-text HTML \| PDF Biodiversity indicators in California: Taking nature's temperature by Michael E. Soulé November-December 1995 Full-text HTML \| PDF Private landowners critical to saving California biodiversity by Thomas Scott, Richard Standiford, Nanette Pratini November-December 1995 Full-text HTML \| PDF Sidebar: UCR's Biological Resources Information Unit: Local conservation planning backed by UC expertise by Nanette Pratini November-December 1995 Full-text HTML \| PDF Conjunctive use of farmland adds value: Winter flooding of ricelands provides waterfowl habitat by Sylvie M. Brouder, James E. Hill November-December 1995 Full-text HTML \| PDF Reflections by Kenneth R. Farrell July-August 1995 Full-text HTML \| PDF If medfly infestation triggered a trade ban: Embargo on California produce would cause revenue, job loss by Jerome B. Siebert, Todd Cooper July-August 1995 Full-text HTML \| PDF Can retailers depress lettuce prices at farm level? by Richard J. Sexton, Mingxia Zhang May-June 1995 Full-text HTML \| PDF Charting DANR's future by Henry J. Vaux May-June 1995 Full-text HTML \| PDF Gomes named new DANR VP Editors May-June 1995 Full-text HTML \| PDF Hunger in the midst of affluence: Task force combats hunger in Contra Costa County by Mary Lavender Fuji December 1994 Full-text HTML \| PDF Sidebar: Hunger and public policy Editors December 1994 Full-text HTML \| PDF Gang identity or self-expression? Researchers look beyond the surface of “gang clothing” and appearance by Janet Hethorn December 1994 Full-text HTML \| PDF Research update: Challenges confront the California family Editors December 1994 Full-text HTML \| PDF Farming in transition: News Briefs Editors September-October 1994 Full-text HTML \| PDF Farming in transition Overview: Society pressures farmers to adopt more sustainable systems by Jill Shore Auburn September-October 1994 Full-text HTML \| PDF One in three suffers foodborne illness annually. Safeguarding food quality: a national priority by Bennie I. Osburn January-February 1994 Full-text HTML \| PDF UC program helps small farmers reap big harvest by John Stumbos March-April 1993 Full-text HTML \| PDF Whitefly invasion in Imperial Valley costs growers, workers millions in losses by Refugio A. Gonzalez, George E. Goldman, Eric T. Natwick, Howard R. Rosenberg, James I. Grieshop, Stephen R. Sutter, Tad Funakoshi, Socorro Davila-Garcia September-October 1992 Full-text HTML \| PDF Commodity advertising pays… or does it? What it takes to keep those raisins dancing by Hoy F. Carman, Richard D. Green, Gay J. Mandour March-April 1992 Full-text HTML \| PDF Biological control of ash whitefly: a success in progress by Tom S. Bellows, Timothy D. Paine, Juli R. Gould, Larry G. Bezark, Joe C. Ball, Walt Bentley, Richard Coviello, Jim Downer, Pam Elam, Don Flaherty, Patty Gouveia, Carl Koehler, Richard Molinar, Neil O'Connell, Ed Perry, Greg Vogel January-February 1992 Full-text HTML \| PDF “Organizational classes” explain differences among westside farms by Mark B. Campbell, Ariel A. Dinar January-February 1992 Full-text HTML \| PDF Farmworker injury and illness: statistical guides to prevention by Stephen R. Sutter November-December 1991 Full-text HTML \| PDF Do American farmers have a future in the Hong Kong market? by Colin A. Carter September-October 1991 Full-text HTML \| PDF Publicly funded agricultural research: An impending crisis? by Kenneth R. Farrell March-April 1991 Full-text HTML \| PDF Natural Reserve System: Putting the “Nature” in “Natural Resources” by Kenneth R. Farrell January-February 1991 Full-text HTML \| PDF Integrated pest management in California by Frank G. Zalom, Mary Louise Flint September-October 1990 Full-text HTML \| PDF The Immigration Reform and Control Act: IRCA's effects on large farms by Philip L. Martin, Stephanie Luce May-June 1988 Full-text HTML \| PDF Mosquito control activities of other organizations: World Health Organisation Editors March 1980 Full-text HTML \| PDF Mosquito control activities of other organizations: Mosquito Abatement Districts Editors March 1980 Full-text HTML \| PDF Mosquito control activities of other organizations: The California Department of Health Services Editors March 1980 Full-text HTML \| PDF Water pricing by small groups: Pricing policies of small watershed and irrigation district organizations in California affect use of water they provide by Michael F. Brewer April 1958 Full-text HTML \| PDF Mechanized sampling: Accurate description of growers' products by marketing and processing organizations possible by A. M. Thym, Roy J. Smith October 1948 Full-text HTML \| PDF

University of California, 2801 Second Street, Room 184, Davis, CA, 95618 Email: calag@ucanr.edu \| Phone: (530) 750-1223 \| Fax: (510) 665-3427 Website: https://calag.ucanr.edu

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Urban agriculture in California: Lessons learned from an urban farmer workshop series

by Rachel A. Surls, Rob Bennaton, Gail W. Feenstra, Ramiro E. Lobo, Alda F. Pires, Jennifer Sowerwine, Julia Van Soelen Kim, Cheryl A. Wilen

April-June 2023
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UC 4-H programs bolster youths' public speaking confidence

by Steven M. Worker, Roshan Nayak, Yu Meng, Nicole Marshall-Wheeler

January-March 2023
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Low prevalence of handwashing and importance of signage at California county fair animal exhibits

by Melissa T. Ibarra, Cheryl L. Meehan, Miles Daniels, Woutrina A. Smith, Martin H. Smith

July-December 2021
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Addressing organizational climate can potentially reduce sexual harassment of female agricultural workers in California

by Malcolm Hobbs, Emanuelle Klachky, Monica Cooper

July-December 2021
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Vineyard-specific climate projections help growers manage risk and plan adaptation in the Paso Robles AVA

by Nicholas Babin, Jazlyn Guerrero, Diego Rivera, Ajay Singh

July-December 2021
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The first SGMA groundwater market is trading: The importance of good design and the risks of getting it wrong

by Sarah Heard, Matthew Fienup, E. J. Remson

April-June 2021
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The CALeDNA program: Citizen scientists and researchers inventory California's biodiversity

January-March 2021
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Data parties engage 4-H volunteers in data interpretation, strengthening camp programs and evaluation process

by Marianne Bird, Kendra M. Lewis

January-March 2021
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Surveys of 12 California crops for phytoseiid predatory mites show changes compared to earlier studies

July-September 2020
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Terminated marketing order provided resources to California peach and nectarine growers

by Zoë Plakias, Rachael Goodhue, Jeffrey Williams

July-September 2020
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Q-and-A: COVID-19's effects on food systems, youth development programs and nutrition

by Lucien Crowder

July-September 2020
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California's agritourism operations expand despite facing regulatory challenges

by Penny Leff, Shermain D. Hardesty

July-September 2020
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Burn permits need to facilitate – not prevent – “good fire” in California

by Ariel Roughton, Ryan Tompkins, Robert A. York, Susie Kocher

April-June 2020
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Research highlights

by Lucien Crowder

January-March 2020
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Natural history for all Californians

Editors

January-March 2020
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Hasty responses to foodborne illness outbreaks impact California growers

by Brooke Latack, Rebecca Ozeran

January-March 2020
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Job satisfaction assessments of agricultural workers help employers improve the work environment and reduce turnover

by Monica Cooper, Malcolm Hobbs, Emanuelle Klachky

January-March 2020
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Agricultural water use accounting provides path for surface water use solutions

by Glenn McGourty, David Lewis, Josh Metz, John Harper, Rachel Elkins, Juliet Christian-Smith, Terry Prichard, Larry Schwankl, Prahlada Papper

January-March 2020
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First known survey of cannabis production practices in California

by Houston Wilson, Hekia Bodwitch, Jennifer Carah, Kent Daane, Christy Getz, Theodore E. Grantham, Van Butsic

July-December 2019
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“We can't just be a county that supports inebriants”: Voices of the noncannabis agricultural community

by James C. LaChance

July-December 2019
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Cannabis farmers or criminals? Enforcement-first approaches fuel disparity and hinder regulation

by Michael Polson*, Margiana Petersen-Rockney*

July-December 2019
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Growers say cannabis legalization excludes small growers, supports illicit markets, undermines local economies

by Hekia Bodwitch, Jennifer Carah, Kent M. Daane, Christy Getz, Theodore E. Grantham, Gordon M. Hickey, Houston Wilson

July-December 2019
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Characteristics of farms applying for cannabis cultivation permits

by Benjamin Schwab, Ariani Wartenberg, Van Butsic

July-December 2019
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The rapid evolution of UC cannabis research

by Lucien Crowder

July-December 2019
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UC experts can lead on carbon dioxide removal

by Daniel L. Sanchez, Benjamin Z. Houlton, Whendee Silver

April-June 2019
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The California Tree Mortality Data Collection Network — Enhanced communication and collaboration among scientists and stakeholders

April-June 2019
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UC ANR research informs, influences and strengthens fruit and vegetable programs and policies

by Patricia B. Crawford, Wendi Gosliner, Kenneth Hecht, Lorrene D. Ritchie

January-March 2019
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Stream flow modeling tools inform environmental water policy in California

by Theodore E. Grantham, Julie K. H. Zimmerman, Jennifer K. Carah, Jeanette K. Howard

January-March 2019
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Cooperative Extension can better frame its value by emphasizing policy relationships

by Clare Gupta, David Campbell, Alexandra Cole-Weiss

January-March 2019
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UC ANR research and education influences landscape water conservation and public policy

by Janet S. Hartin, Lorence R. Oki, David W. Fujino, Karrie Reid, Charles A. Ingels, Darren L. Haver, William N. Baker

January-March 2019
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UC-industry-agency partnerships influence and help implement dairy water quality policy

by Deanne M. Meyer, Betsy M. Karle, Jennifer M. Heguy, David J. Lewis, Jeffery W. Stackhouse, D. Denise Mullinax

January-March 2019
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Prescribed fire gains momentum

by Lucien Crowder

January-March 2019
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Closing the extension gap: Information and communication technology in sustainable agriculture

by Mark Lubell, Neil McRoberts

October-December 2018
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4-H in the Outdoors: Delivering environmental education to Latino youth in Riverside County

by Lucien Crowder

October-December 2018
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Coordinated response to inadvertent introduction of pathogens to California restoration areas

by Susan J. Frankel, Janice M. Alexander, Diana Benner, Alisa Shor

October-December 2018
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Groundwater sustainability in the San Joaquin Valley: Multiple benefits if agricultural lands are retired and restored strategically

by Rodd Kelsey, Abby Hart, H. Scott Butterfield, Dan Vink

July-September 2018
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Central Coast growers' trust in water quality regulatory process needs rebuilding

by Ann Drevno

April-June 2018
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Teens-as-teachers nutrition program increases interest in science among schoolchildren and fosters self-efficacy in teens

by Virginia L.J. Bolshakova, John Gieng, C. Sheena Sidhu

April-June 2018
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Diverse stakeholders create collaborative, multilevel basin governance for groundwater sustainability

by Esther Conrad, Tara Moran, Marcelle E. DuPraw, David Ceppos, Janet Martinez, William Blomquist

January-March 2018
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Supporting sustainable groundwater management

by Doug Parker, Faith Kearns

January-March 2018
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A seat at the table for rural drinking water

by Jim Downing

January-March 2018
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UC groundwater research: A survey

by Jim Downing

January-March 2018
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Ownership characteristics and crop selection in California cropland

by Luke Macaulay, Van Butsic

October-December 2017
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Measuring our impact, setting our course

by Wendy Powers

October-December 2017
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Building climate change resilience in California through UC Cooperative Extension

by Theodore Grantham, Leslie Roche, Tapan Pathak, Faith Kearns, Susie Kocher

October-December 2017
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UC and California food systems: Growing together through the Global Food Initiative

by Janet Napolitano

July-September 2017
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Food hubs: The logistics of local

by Jim Downing

July-September 2017
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UC pursues rooted research with a nonprofit, links the many benefits of community gardens

by Mirle Rabinowitz Bussell, James Bliesner, Keith Pezzoli

July-September 2017
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Extending agricultural knowledge globally

by Jim Downing

July-September 2017
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California's working landscapes offer opportunities for economic growth

by Glenda Humiston

April-June 2017
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Practitioner perspectives on using nonnative plants for revegetation

by Elise Gornish, Elizabeth Brusati, Douglas W. Johnson

October-December 2016
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The Sustainable Groundwater Management Act challenges the diversity of California farms

by Jessica Rudnick, Alyssa DeVincentis, Linda Estelí Méndez-Barrientos

October-December 2016
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Managing for soil health can suppress pests

by Amanda Hodson, Edwin Lewis

July-September 2016
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Inconsistent food safety pressures complicate environmental conservation for California produce growers

by Patrick Baur, Laura Driscoll, Sasha Gennet, Daniel Karp

July-September 2016
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Strawberry growers wavered over methyl iodide, feared public backlash

by Julie Guthman

July-September 2016
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Adina Merenlender: Building a new mode of extension for biodiversity conservation

by Jim Downing

April-June 2016
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A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes

by Andra Nicoli, Chutima Ganthavorn, Concepcion Mendoza, Anna Martin, Marisa Neelon, Lucia L. Kaiser

April-June 2016
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Management of blue gum eucalyptus in California requires region-specific consideration

by Kristina M. Wolf, Joseph M. DiTomaso

January-March 2016
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Private lands habitat programs benefit California's native birds

by Ryan T. DiGaudio, Kimberly E. Kreitinger, Catherine M. Hickey, Nathaniel E. Seavy, Thomas Gardali

October-December 2015
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UC ANR: The original incubator

by Glenda Humiston

October-December 2015
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California's agricultural regions gear up to actively manage groundwater use and protection

by Thomas Harter

July-September 2015
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Healthy landscapes will help California to mitigate and adapt to climate change

by Ashley Conrad-Saydah

July-September 2015
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The wood in the forest: Why California needs to reexamine the role of biomass in climate policy

by Peter Tittmann

July-September 2015
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Network-smart extension could catalyze social learning

by Matthew Hoffman, Mark Lubell, Vicken Hillis

April-June 2015
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Regional identity can add value to agricultural products

by Bradley C. Christensen, Martin Kenney, Donald Patton

April-June 2015
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Scientific literacy: California 4-H defines it from citizens' perspective

by Martin H. Smith, Steven M. Worker, Andrea P. Ambrose, Lynn Schmitt-McQuitty

April-June 2015
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WIC fruit and vegetable vouchers: Small farms face barriers in supplying produce

by Shermain D. Hardesty, Jose Luis Aguiar, Penny Leff, Aziz Baameur, Manuel Jimenez, Yelena Zeltser, Lucia Kaiser

April-June 2015
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Mapping forests with Lidar provides flexible, accurate data with many uses

by Maggi Kelly, Stefania Di Tommaso

January-March 2015
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UC Cooperative Extension works with fire safe councils to reduce wildfires

by Glenn A. Nader, Michael De Lasaux

January-March 2015
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Cooperative, cross-boundary management facilitates large-scale ecosystem restoration efforts

by Erin Kelly, Jonathan Kusel

January-March 2015
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EXCLUDING PESTS AND PATHOGENS: Plant health: How diagnostic networks and interagency partnerships protect plant systems from pests and pathogens

by Richard M. Bostock, Carla S. Thomas, Richard W. Hoenisch, Deborah A. Golino, Georgios Vidalakis

October-December 2014
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MANAGING NEWLY ESTABLISHED PESTS: Growers, scientists and regulators collaborate on European grapevine moth program

by Monica Cooper, Lucia Varela, Rhonda Smith, David Whitmer, Gregory Simmons, Andrea Lucchi, Roxanne Broadway, Robert Steinhauer

October-December 2014
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MAINTAINING LONG-TERM MANAGEMENT: Over 35 years, integrated pest management has reduced pest risks and pesticide use

by Peter B. Goodell, Frank G. Zalom, Joyce F. Strand, Cheryl A. Wilen, Karey Windbiel-Rojas

October-December 2014
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MANAGING NEWLY ESTABLISHED PESTS: Cooperative efforts contained spread of Pierce's disease and found genetic resistance

by George Bruening, Bruce C. Kirkpatrick, Thomas Esser, Robert K. Webster

October-December 2014
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Sidebar: Coordinated response to PD involves growers, scientists and government

by George Bruening, Bruce C. Kirkpatrick, Thomas Esser, Robert K. Webster

October-December 2014
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Diagnostics in animal health: How UC helps exclude and minimize impact of livestock pathogens

by John M. Adaska, Edward R. Atwill, Glenn A. Nader

October-December 2014
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New license plate supports youth agricultural programs

by Robin Meadows

July-September 2014
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Out of sight but not out of mind: California refocuses on groundwater

by Thomas Harter, Helen E. Dahlke

July-September 2014
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UCCE's connection to the community continues

by Robin Meadows

January-June 2014
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Pierce's disease costs California $104 million per year

by Kabir P. Tumber, Julian M. Alston, Kate B. Fuller

January-June 2014
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Seniors, and their food handlers and caregivers, need food safety and nutrition education

by Mary L. Blackburn, Christine M. Bruhn, Lisa Soederberg Miller, Chutima Ganthavorn, Beth Ober

January-June 2014
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Testing protocol ensures the authenticity of organic fertilizers

by Fungai N.D. Mukome, Timothy A. Doane, Lucas C.R. Silva, Sanjai J. Parikh, William R. Horwath

October-December 2013
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Soil type, crop and irrigation technique affect nitrogen leaching to groundwater

by John Letey, Peter Vaughan

October-December 2013
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Reforms could boost conservation banking by landowners

by David Bunn, Mark Lubell, Christine K. Johnson

April-June 2013
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Communitywide strategies key to preventing childhood obesity

by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue

January-March 2013
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Lessons of Fresh Start can guide schools seeking to boost student fruit consumption

by Patricia B. Crawford, Gail Woodward-Lopez, Wendi Gosliner, Karen L. Webb

January-March 2013
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Integrating local agriculture into nutrition programs can benefit children's health

by Rachel E. Scherr, Rachel J. Cox, Gail Feenstra, Sheri Zidenberg-Cherr

January-March 2013
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Positive youth development merits state investment

by David Campbell, Kali Trzesniewski, Keith C. Nathaniel, Richard P. Enfield, Nancy Erbstein

January-March 2013
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More effective professional development can help 4-H volunteers address need for youth scientific literacy

by Martin H. Smith, Lynn Schmitt-McQuitty

January-March 2013
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Findings show lesson study can be an effective model for professional development of 4-H volunteers

by Martin H. Smith

January-March 2013
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4-H boosts youth scientific literacy with ANR water education curriculum

by Martin H. Smith, Katherine E. Heck, Steven M. Worker

October-December 2012
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Agricultural burning monitored for air pollutants in Imperial County; exposure reduction recommendations developed

by Martha Harnly, Kinnery Naik-Patel, Stephen Wall, Penelope J. E. Quintana, Diamon Pon, Jeff Wagner

July-September 2012
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Research and adoption of biotechnology strategies could improve California fruit and nut crops

by Victor M. Haroldsen, Gabriel Paulino, Cecilia L. Chi-Ham, Alan B. Bennett

April-June 2012
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UC's land-grant mission fuels nation's growth, prosperity

by Rose Hayden-Smith

April-June 2012
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Transgenic rice evaluated for risks to marketability

by Dustin R. Mulvaney, Timothy J. Krupnik, Kaden B. Koffler

July-September 2011
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Citrus can help prevent vitamin A deficiency in developing countries

by Betty J. Burri, Jasmine S. T. Chang, Tami Turner

July-September 2011
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Letters

From our readers

July-September 2011
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Scientists discover redwoods’ resiliency in Fritz's Wonder Plot

by Jeannette Warnert

April-June 2011
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California agritourism operations and their economic potential are growing

by Ellen Rilla, Shermain D. Hardesty, Christy Getz, Holly George

April-June 2011
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Memory, brain and aging: The good, the bad and the promising

by Beth A. Ober

October-December 2010
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The need for caregiver training is increasing as California ages

by Gloria J. Barrett, Mary L. Blackburn

October-December 2010
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Outlook: Budget cuts threaten the Williamson Act, California's longstanding farmland protection program

by Alvin D. Sokolow

July-September 2010
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California black rails depend on irrigation-fed wetlands in the Sierra Nevada foothills

by Orien M.W. Richmond, Stephanie K. Chen, Benjamin B. Risk, Jerry Tecklin, Steven R. Beissinger

April-June 2010
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New Zealand lessons may aid efforts to control light brown apple moth in California

by Lucia G. Varela, James T.S. Walker, Peter L. Lo, David J. Rogers

January-March 2010
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Biofuels: Growing toward sustainability

by Bryan M. Jenkins, Chris Somerville, James J. Stapleton

October-December 2009
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Biofuels caught in changing regulations: The role of land-use changes and carbon emissions is being debated by scientists and policymakers

by Robin Meadows

October-December 2009
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Letters

From our readers

July-September 2009
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From kiosks to megastores: The evolving carbon market

by Deb Niemeier, Dana Rowan

April-June 2009
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Testing new dairy cattle for disease can boost herd health, cut costs

by Dale A. Moore, John M. Adaska, Gerald E. Higginbotham, Alejandro R. Castillo, Carol Collar, William M. Sischo

January-March 2009
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Science-based outreach helps stem sudden oak death

by Robin Meadows

January-March 2009
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Agro-environmental partnerships facilitate sustainable wine-grape production and assessment

by Janet C. Broome, Keith Douglass Warner

October-December 2008
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Cooperative conservation could save tricolored blackbirds

by Robin Meadows

April-June 2008
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Food safety and environmental quality impose conflicting demands on Central Coast growers

by Melanie Beretti, Diana Stuart

April-June 2008
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Public work projects cultivate youth in workforce development programs

by David Campbell, Jean Lamming, Cathy Lemp, Ann Brosnahan, Carole Paterson, John Pusey

January-March 2008
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Service grants allow 4H-ers to build healthier communities

by Hazel White

January-March 2008
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Oiled birds cleaned up and sent home; research studies launched

by Robin Meadows

January-March 2008
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Letters

From our readers

January-March 2008
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Sustainable food systems link growers to new consumer markets in California

by Tom Tomich, Gail Feenstra

October-December 2007
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UC students eating local, organic produce

by Hazel White

October-December 2007
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California farmers adapt mandated marketing programs to the 21st century

by Hoy Carman

October-December 2007
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To our readers

Editors

July-September 2007
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Teaming up helps bring down childhood overweight

by Robin Meadows

July-September 2007
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UCCE helps community coalitions reduce childhood overweight

by Gloria B. Espinosa-Hall, Diane Metz, Margaret Johns, Dorothy Smith, Patricia B. Crawford, Kirstin Siemering, Joanne Ikeda

July-September 2007
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Local diffusion networks act as pathways to sustainable agriculture in the Sacramento River Valley

by Mark Lubell, Allan Fulton

July-September 2007
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Yosemite article still educates

by Garey Slaughter

July-September 2007
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UC Malaria Research and Control Group vows to defeat malaria

by Kathy Keatley Garvey

April-June 2007
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Is lead toxicity still a risk to U.S. children?

by Karrie Heneman, Sheri Zidenberg-Cherr

October-December 2006
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Dietary quality is not linked across three generations of black women

by Joanne P. Ikeda, Constance L. Lexion, Barbara J. Turner, Margaret C. Johns, Yvonne Nicholson, Mary L. Blackburn, Rita A. Mitchell

July-September 2006
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Research seeks to adapt conservation tillage for California fields

by Robin Meadows

July-September 2006
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Central Coast consumers want more food-related information, from safety to ethics

by Philip H. Howard

January-March 2006
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Food behavior checklist effectively evaluates nutrition education

by Mary L. Blackburn, Marilyn S. Townsend, Lucia L. Kaiser, Anna C. Martin, Estella A. West, Barbara Turner, Amy B. Joy

January-March 2006
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UC expertise helps guide BSE response

by Donald J. Klingborg, Bennie I. Osburn

October-December 2005
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Beef quality program meets evolving consumer and producer concerns

by John Stumbos

July-September 2005
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Statistical analysis of monitoring data aids in prediction of stream temperature

by Kenneth W. Tate, David F. Lile, Donald L. Lancaster, Marin L. Porath, Julie A. Morrison, Yukako Sado

July-September 2005
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Blueberry research launches exciting new California specialty crop

by Manuel Jimenez, Francis Carpenter, Richard H Molinar, Kathryn Wright, Kevin R Day

April-June 2005
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Nutritionists educate Vietnamese immigrants about breastfeeding

by Robin Meadows

October-December 2004
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Conserving California fish … Extension approaches applied to contentious marine-fisheries management issues

by Christopher M. Dewees, Kristen Sortais, William S. Leet

October-December 2004
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Davis school program supports life-long healthy eating habits in children

by Heather Graham, Gail Feenstra, Ann M. Evans, Sheri Zidenberg-Cherr

October-December 2004
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Regulatory challenges reduce opportunities for horticultural biotechnology

by Keith Redenbaugh, Alan McHughen

April-June 2004
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Public-private partnerships needed in horticultural research and development

by Gordon Rausser, Holly Ameden

April-June 2004
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Access to intellectual property is a major obstacle to developing transgenic horticultural crops

by Gregory D. Graff, Brian D. Wright, Alan B. Bennett, David Zilberman

April-June 2004
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Food insecurity prominent among low-income California Latinos

by Lucia L. Kaiser, Anna C. Martin, Diane L. Metz, Yvonne Nicholson, Mary Lavender Fujii, Cathi L. Lamp, Marilyn S. Townsend, Patricia B. Crawford, Hugo Melgar-Quiñonez

January-March 2004
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Project engages culturally diverse parents in Proposition 10 decisions

by David Campbell, Joan Wright

January-March 2004
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Californians face weight and health care crisis

by Joanne Ikeda, Patricia Crawford

January-March 2003
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Lessons flow from Klamath Basin water crisis

by Janet Byron

July-August 2002
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Focus groups show need for diabetes awareness education among African Americans

by Estella A. West, Gloria R. Brown, Nancy I. Feldnian, Connie L. Garrett, Anna Martin, Anna Olivares, Edwina U. Williams, Christine M. Bruhn, Marciel A. Klenk

July-August 2002
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ANR helps youth prepare for world of work

by W.R. Gomes

March-April 2002
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4-H “national conversation” garners new ideas for youth development

by Gabriele Kassner

March-April 2002
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Survey explores influences on youth workforce preparation

by Ella-R. Madsen, Ann Brosnahan, Isela Valdez, Susan Donohue, Teresa McAllister, Marc T. Braverman, Ella R. Madsen

March-April 2002
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Teen financial literacy evaluated to develop outreach materials

by Karen Varcoe, Shirley Peterson, Charles Go, Margaret Johns, Paula René-Fitch, Carol Powell, Connie Costello

March-April 2002
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Agricultural easements limited geographically

by Alvin D. Sokolow

January-February 2002
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Agricultural easements: A farmland preservation tool

by W.R. Gomes

January-February 2002
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Landowners, while pleased with agricultural easements, suggest improvements

by Ellen Rilla

January-February 2002
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Central Valley leaders cautious about agricultural easements

by Alvin D. Sokolow

January-February 2002
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Introduction: California increases support for agricultural easements

by Robin Meadows

January-February 2002
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Agricultural easement programs: Saving agriculture or saving the environment?

by Alvin D. Sokolow, Cathy Lemp

January-February 2002
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Center proposes solution for ag biotech licensing disputes

by Janet Byron

March-April 2001
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Grandparents raising grandchildren a national concern

by Janet Byron

March-April 2001
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Building the IPM continuum

by Frank G. Zalom

November-December 2000
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IPM research profiled: 10-year trends

by Karen-Klonsky, Ben Shouse

November-December 2000
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Integrated strategies offer site-specific control of yellow starthistle

by Joseph M. DiTomaso, Steven F. Enloe, Guy B. Kyser, Steve B. Orloff

November-December 2000
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Tuolumne County shops capture local dollars

by Nancy Feldman, Andrew Murray, Joan Wright, George Goldman

November-December 2000
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Nutrition may influence toxicant susceptibility of children and elderly

by Sheri Zidenberg-Cherr, Michelle R. Neyman, Krista Fechner, Jeanette Sutherlin, Margaret Johns, Cathi Lamp, Constance Garrett, Carl L. Keen

September-October 2000
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Growth predicted in biologically integrated and organic farming

by Sean L. Swezey, Janet C. Broome

July-August 2000
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Is California's future hydraulically sustainable?

by Richard E. Howitt

March-April 2000
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Restoring aquatic ecosystems is a matter of values

by Peter B. Moyle

March-April 2000
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Nonprofit organizations gaining influence

by Thomas J. Graff

March-April 2000
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California forest policy must bend toward the new social order

by Jeff Romm

March-April 2000
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The price of water: Market-based strategies are needed to cope with scarcity

by David Sunding

March-April 2000
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For California farmworkers, future holds little prospect for change

by Philip L. Martin, J. Edward Taylor

January-February 2000
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The new rural California: Farmworkers putting down roots in Central Valley communities

by Juan-Vicente Palerm

January-February 2000
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Welfare reform shines a light on work-force development challenges

by David Campbell

January-February 2000
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‘Third’ institution needed to bridge family-school gap for youth

by Stephen T. Russell

January-February 2000
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UC must take lead in curricula reform, teacher training

by Mary V. Price, Richard A. Cardullo

January-February 2000
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Small farms re-emerge in national agenda

by Desmond A. Jolly

November-December 1999
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Agritourism benefits agriculture in San Diego County

by Ramiro E. Lobo, George E. Goldman, Desmond A. Jolly, B. Diane Wallace, Wayne L. Schrader, Scott A. Parker

November-December 1999
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Farmers' markets offer new business opportunities for farmers

by Gail Feenstra, Christopher Lewis

November-December 1999
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Stories of success and struggle: California's small farms

by Jeannette Warnert, Susan McCue

November-December 1999
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Preliminary studies show yield and quality potential of organic cotton

by Sean L. Swezey, Polly Goldman, Ralph Jergens, Ron Vargas

July-August 1999
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Ecosystem health subject of landmark gathering

Editors

July-August 1999
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Q & A: Devising a water strategy for the 21st century

by Henry J. Vaux

January-February 1999
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Biotechnology: New benefits, new questions

by Calvin O. Qualset, Robert K. Webster

November-December 1998
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Growth reflects society's changing views of animals

by Lynn Narlesky

September-October 1998
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Scientists score dustbusting efforts in Antelope Valley

Editors

July-August 1998
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Conflicts arise on the urban fringe

by Mary E. Handel

May-June 1998
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North Bay leads Central Valley in protecting farmland

by Alvin D. Sokolow

May-June 1998
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Steering a course to farmland protection

by Alvin Sokolow

May-June 1998
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Land trusts conserve California farmland

by Erik Vink

May-June 1998
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IPM helps control elm leaf beetle

by Donald L. Dahlsten, David L. Rowney, Andrew B. Lawson

March-April 1998
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Media campaigns promote driver safety for farmworkers

by James I. Grieshop, Myriam Grajales-Hall, Lupe Ortiz

January-February 1998
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Computer model improves real-time management of water quality

by Nigel W.T. Quinn, Leslie F. Grober, Jo-Anne Kipps, Carl W. Chen, Earle Cummings

September-October 1997
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Community programs promote tree care

by Robert Sommer

September-October 1997
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Controversy surrounds strawberry workers

Editors

September-October 1997
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Sea Grant Extension crucial link to coastal resources

by John Stumbos

July-August 1997
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Sidebar: Diverse groups team up to fight pollution

by Leigh Taylor Johnson

July-August 1997
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Sustaining ocean fisheries poses challenge for resource managers

by Christopher M. Dewees

July-August 1997
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Vegetables, fruits and nuts account for 95% of organic sales in California

by Karen Klonsky, Laura Tourte

November-December 1996
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Living with the Africanized bee: Sinaloan beekeepers adapt pollination to Africanized bees

by Francis Ratnieks, P. Kirk Visscher

July-August 1996
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Urban forestry adds $3.8 billion in sales to California economy

by Scott R. Templeton, George Goldman

January-February 1996
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Displaced by agriculture, urban growth: California wildlife faces uncertain future

by Thomas E. Kucera, Reginald H. Barrett

November-December 1995
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How economic incentives for growers can benefit biological diversity

by Richard E. Howitt

November-December 1995
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Biodiversity indicators in California: Taking nature's temperature

by Michael E. Soulé

November-December 1995
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Private landowners critical to saving California biodiversity

by Thomas Scott, Richard Standiford, Nanette Pratini

November-December 1995
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Sidebar: UCR's Biological Resources Information Unit: Local conservation planning backed by UC expertise

by Nanette Pratini

November-December 1995
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Conjunctive use of farmland adds value: Winter flooding of ricelands provides waterfowl habitat

by Sylvie M. Brouder, James E. Hill

November-December 1995
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Reflections

by Kenneth R. Farrell

July-August 1995
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If medfly infestation triggered a trade ban: Embargo on California produce would cause revenue, job loss

by Jerome B. Siebert, Todd Cooper

July-August 1995
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Can retailers depress lettuce prices at farm level?

by Richard J. Sexton, Mingxia Zhang

May-June 1995
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Charting DANR's future

by Henry J. Vaux

May-June 1995
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Gomes named new DANR VP

Editors

May-June 1995
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Hunger in the midst of affluence: Task force combats hunger in Contra Costa County

by Mary Lavender Fuji

December 1994
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Sidebar: Hunger and public policy

Editors

December 1994
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Gang identity or self-expression? Researchers look beyond the surface of “gang clothing” and appearance

by Janet Hethorn

December 1994
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Research update: Challenges confront the California family

Editors

December 1994
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Farming in transition: News Briefs

Editors

September-October 1994
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Farming in transition Overview: Society pressures farmers to adopt more sustainable systems

by Jill Shore Auburn

September-October 1994
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One in three suffers foodborne illness annually. Safeguarding food quality: a national priority

by Bennie I. Osburn

January-February 1994
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UC program helps small farmers reap big harvest

by John Stumbos

March-April 1993
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Whitefly invasion in Imperial Valley costs growers, workers millions in losses

by Refugio A. Gonzalez, George E. Goldman, Eric T. Natwick, Howard R. Rosenberg, James I. Grieshop, Stephen R. Sutter, Tad Funakoshi, Socorro Davila-Garcia

September-October 1992
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Commodity advertising pays… or does it? What it takes to keep those raisins dancing

by Hoy F. Carman, Richard D. Green, Gay J. Mandour

March-April 1992
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Biological control of ash whitefly: a success in progress

January-February 1992
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“Organizational classes” explain differences among westside farms

by Mark B. Campbell, Ariel A. Dinar

January-February 1992
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Farmworker injury and illness: statistical guides to prevention

by Stephen R. Sutter

November-December 1991
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Do American farmers have a future in the Hong Kong market?

by Colin A. Carter

September-October 1991
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Publicly funded agricultural research: An impending crisis?

by Kenneth R. Farrell

March-April 1991
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Natural Reserve System: Putting the “Nature” in “Natural Resources”

by Kenneth R. Farrell

January-February 1991
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Integrated pest management in California

by Frank G. Zalom, Mary Louise Flint

September-October 1990
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The Immigration Reform and Control Act: IRCA's effects on large farms

by Philip L. Martin, Stephanie Luce

May-June 1988
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Mosquito control activities of other organizations: World Health Organisation

Editors

March 1980
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Mosquito control activities of other organizations: Mosquito Abatement Districts

Editors

March 1980
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Mosquito control activities of other organizations: The California Department of Health Services

Editors

March 1980
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Water pricing by small groups: Pricing policies of small watershed and irrigation district organizations in California affect use of water they provide

by Michael F. Brewer

April 1958
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Mechanized sampling: Accurate description of growers' products by marketing and processing organizations possible

by A. M. Thym, Roy J. Smith

October 1948
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