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Research highlights
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April-June 2017
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Efficacy of selenium supplementation methods in California yearling beef cattle and resulting effect on weight gain
by Josh Davy, Larry Forero, Thomas Tucker, Christie Mayo, John Maas, James Oltjen, Daniel Drake

October-December 2016
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Inconsistent food safety pressures complicate environmental conservation for California produce growers
by Patrick Baur, Laura Driscoll, Sasha Gennet, Daniel Karp

July-September 2016
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The evolving fresh market berry industry in Santa Cruz and Monterey counties
by Laura Tourte, Mark Bolda, Karen Klonsky

July-September 2016
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A crossroads for strawberries
by Jim Downing

July-September 2016
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A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes
by Andra Nicoli, Chutima Ganthavorn, Concepcion Mendoza, Anna Martin, Marisa Neelon, Lucia L. Kaiser

April-June 2016
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Scientific literacy: California 4-H defines it from citizens' perspective
by Martin H. Smith, Steven M. Worker, Andrea P. Ambrose, Lynn Schmitt-McQuitty

April-June 2015
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WIC fruit and vegetable vouchers: Small farms face barriers in supplying produce
by Shermain D. Hardesty, Jose Luis Aguiar, Penny Leff, Aziz Baameur, Manuel Jimenez, Yelena Zeltser, Lucia Kaiser

April-June 2015
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Diagnostics in animal health: How UC helps exclude and minimize impact of livestock pathogens
by John M. Adaska, Edward R. Atwill, Glenn A. Nader

October-December 2014
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UC and the state of California team up against invasive species
by Elizabeth E. Grafton-Cardwell, Annette Jones, Nick Condos

October-December 2014
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2014 index
Editors

October-December 2014
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Sidebar: Solving the puzzle of foothill abortion in beef cattle
by Glenn A. Nader, Mike N. Oliver, Julie A. Finzel, Myra T. Blanchard, Jeff L. Stott

October-December 2014
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2013 index
Editors

January-June 2014
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Seniors, and their food handlers and caregivers, need food safety and nutrition education
by Mary L. Blackburn, Christine M. Bruhn, Lisa Soederberg Miller, Chutima Ganthavorn, Beth Ober

January-June 2014
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UC Cooperative Extension helps farming sprout in the city
by Robin Meadows

October-December 2013
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Popular Backyard Flock program reduces biosecurity risks of amateur production
by Sarah Stinson, Asli Mete

October-December 2013
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Buffers between grazing sheep and leafy crops augment food safety
by Bruce R. Hoar, Edward R. Atwill, Lesa Carlton, Jorge Celis, Jennifer Carabez, Tran Nguyen

April-June 2013
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Lessons of Fresh Start can guide schools seeking to boost student fruit consumption
by Patricia B. Crawford, Gail Woodward-Lopez, Wendi Gosliner, Karen L. Webb

January-March 2013
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RESEARCH NEWS: Initiative promotes youth development, healthy living, science literacy
by Robin Meadows

January-March 2013
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UC land grants: A photo history
by Editors

April-June 2012
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For 150 years, UC science and agriculture transform California
by Mark G. Yudof

April-June 2012
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COMING UP in California Agriculture
Editors

April-June 2012
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Sidebar: Biosafety or trade barrier? Japan's tenuous trade with California
by Dustin R. Mulvaney, Timothy J. Krupnik, Kaden B. Koffler

July-September 2011
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Transgenic rice evaluated for risks to marketability
by Dustin R. Mulvaney, Timothy J. Krupnik, Kaden B. Koffler

July-September 2011
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The need for caregiver training is increasing as California ages
by Gloria J. Barrett, Mary L. Blackburn

October-December 2010
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New strategies deliver solutions-oriented science
by Robert W. Sams

July-September 2010
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Sierra foothills research center celebrates 50 years of rangeland productivity
by Robin Meadows

April-June 2010
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Integrated data-collection system tracks beef cattle from conception to carcass
by Alison L. Van Eenennaam, Kristina L. Weber, Krista Cooprider, Daniel J. Drake

April-June 2010
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Sixty-three years of California Agriculture now online
by Janet White

July-September 2009
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Setting agricultural science strategy in tumultuous economic times
by Julian M. Alston, Philip G. Pardey, Jennifer S. James

January-March 2009
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Testing new dairy cattle for disease can boost herd health, cut costs
by Dale A. Moore, John M. Adaska, Gerald E. Higginbotham, Alejandro R. Castillo, Carol Collar, William M. Sischo

January-March 2009
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Focus on the future: Staying relevant in a changing California
Editors

July-September 2008
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Letters
From our readers

July-September 2008
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UC agriculture programs: Investing in California's future
by Robert C. Dynes

April-June 2008
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Food safety and environmental quality impose conflicting demands on Central Coast growers
by Melanie Beretti, Diana Stuart

April-June 2008
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Expanded research to target E. coli outbreaks
by Jeannette Warnert

January-March 2007
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Celebrating a work in progress: UC journal delivers research to Golden State and beyond
Editors

October-December 2006
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Radiofrequency power disinfects and disinfests food, soils and wastewater
by Manuel C. Lagunas-Solar, Nolan X. Zeng, Timothy K. Essert, Tin D. Truong, U. Cecilia Piña

October-December 2006
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Cost-benefit analysis conducted for nutrition education in California
by Amy Joy, Vijay Pradhan, George Goldman

October-December 2006
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UC works to monitor, prevent, contain avian flu
by Lynn Narlesky

July-September 2006
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Careful risk assessment needed to evaluate transgenic fish
by Alison L. Van Eenennaam, Paul G. Olin

July-September 2006
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What is the future of animal biotechnology?
by Alison L. Van Eenennaam

July-September 2006
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Central Coast consumers want more food-related information, from safety to ethics
by Philip H. Howard

January-March 2006
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California Agriculture delivers access to peer-reviewed research
by Janet White

January-March 2006
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Food behavior checklist effectively evaluates nutrition education
by Mary L. Blackburn, Marilyn S. Townsend, Lucia L. Kaiser, Anna C. Martin, Estella A. West, Barbara Turner, Amy B. Joy

January-March 2006
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Panel debates next Farm Bill's impact on California
Editors

January-March 2006
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UC expertise helps guide BSE response
by Donald J. Klingborg, Bennie I. Osburn

October-December 2005
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New BSE cases limit U.S. beef exports, change cattle testing
by Meadows Robin

October-December 2005
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U.S. beef industry faces new policies and testing for mad cow disease
by O'Neill Kate

October-December 2005
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PCR and antibody methods: Research compares two cattle feed tests that detect bovine byproduct contaminants
by Mary M. Sawyer, Wayne L. Smith, Gabriel J. Rensen, Bennie I. Osburn, James S. Cullor

October-December 2005
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ANR Looks to the Future
by W. R. Gomes

October-December 2004
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Davis school program supports life-long healthy eating habits in children
by Heather Graham, Gail Feenstra, Ann M. Evans, Sheri Zidenberg-Cherr

October-December 2004
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Diet, shopping and food-safety skills of food stamp clients improve with nutrition education
by Amy Block Joy

October-December 2004
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Sidebar: Words matter
by Robert Herrmann, Rex Warland, Arthur Sterngold

April-June 2004
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Regulatory challenges reduce opportunities for horticultural biotechnology
by Keith Redenbaugh, Alan McHughen

April-June 2004
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Sidebar: China aggressively pursuing horticulture and plant biotechnology
by Jikun Huang, Scott Rozelle

April-June 2004
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Public-private partnerships needed in horticultural research and development
by Gordon Rausser, Holly Ameden

April-June 2004
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World trade rules affect horticultural biotechnology
by Daniel A. Sumner

April-June 2004
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Horticultural biotechnology faces significant economic and market barriers
by Julian M. Alston

April-June 2004
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Sidebar: Transgenic produce slow to enter evolving global marketplace
by Roberta L. Cook

April-June 2004
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Consumer knowledge and acceptance of agricultural biotechnology vary
by Jennifer S. James

April-June 2004
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Food insecurity prominent among low-income California Latinos
by Lucia L. Kaiser, Anna C. Martin, Diane L. Metz, Yvonne Nicholson, Mary Lavender Fujii, Cathi L. Lamp, Marilyn S. Townsend, Patricia B. Crawford, Hugo Melgar-Quiñonez

January-March 2004
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California's growing diversity drives profound change
by W. R. Gomes

January-March 2004
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California Agriculture readers diverse, well-educated
by Janet White

October-December 2003
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Can almond trees directly dictate their irrigation needs?
by David A. Goldhamer, Elias Fereres, Mario Salinas

October-December 2003
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Sampling and farm stories prompt consumers to buy specialty cheeses
by Barbara A. Reed, Christine M. Bruhn

July-September 2003
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Low-income consumers, though less aware of genetically modified foods, are concerned and want labels
by Nicelma J. King

July-September 2003
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Letters: January-March 2003
From our readers

January-March 2003
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Research budget cuts challenge ANR
by W.R. Gomes

November-December 2002
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Centers to combat “agro-terror”
Editors

November-December 2002
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Growth predicted in biologically integrated and organic farming
by Sean L. Swezey, Janet C. Broome

July-August 2000
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Transgenes are revolutionizing crop production
by George Bruening

July-August 2000
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The case of the FLAVR SAVR tomato
by G. Bruening, J.M. Lyons

July-August 2000
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Advanced information systems to improve livestock management
by James W. Oltjen

July-August 2000
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Population change to challenge Californians
by W. R. Gomes

January-February 2000
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Small farms re-emerge in national agenda
by Desmond A. Jolly

November-December 1999
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Dairies adopt TQM to improve milk quality and food safety
by John H. Kirk, William C. Sischo, Donald J. Klingborg, Marit Arana, Gerald Higginbotham, Denise Mullinax, Tom Shultz

May-June 1999
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UC contributes biotech breakthroughs
Editors

November-December 1998
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Growth reflects society's changing views of animals
by Lynn Narlesky

September-October 1998
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Latinos improve food habits through nutrition education
by Lucia L. Kaiser, Jeanette M. Sutherlin, Sallie C. Yoshida, Suzanne P. Murphy, Stuart D. Bresnick

July-August 1998
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California Food and Fiber Futures: creating a vision for the 21st century
by Barbara Schneeman, Ross MacDonald

November-December 1997
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Grass-roots effort sets priorities; Division creates new budget process to meet them
by W. R. Gomes

September-October 1997
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Sea Grant Extension crucial link to coastal resources
by John Stumbos

July-August 1997
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Monitoring and proper handling ensure seafood safety
by Robert J. Price, Pamela D. Tom

July-August 1997
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Q & A: Pat Snow, Home Economist
by Jeannette Warnert

November-December 1996
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Responding to the Challenges
by Kenneth R. Farrell

March-April 1995
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UC addresses challenges to the California family
by Barbara Schneeman

December 1994
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Conventional, low-input and organic farming systems compared
by Steven R. Temple, Oscar A. Somasco, Mary Kirk, Diana Friedman

September-October 1994
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Farming in transition Overview: Society pressures farmers to adopt more sustainable systems
by Jill Shore Auburn

September-October 1994
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Sidebar: Children are not “little adults” — NAS report
Editors

January-February 1994
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Emerging health concerns about pesticide residues
by William Pease

January-February 1994
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Food safety: a matter of fact
by John E. Kinsella

September-October 1992
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Public literacy about agriculture: What is it? What is it for?
by Nicelma King

November-December 1991
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Toxics, food safety, water quality “most important”: How California educators and CE directors view “agricultural literacy” programs
by Marc T. Braverman, Ellen L. Rilla

November-December 1991
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North American free trade: a strategy for California agriculture
by Kenneth R. Farrell

September-October 1991
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Pesticides and your food: How safe is “safe”?
by Gary A. Beall, Christine M. Bruhn, Arthur L. Craigmill, Carl K. Winter

July-August 1991
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A shoppers' survey: California nuts and produce, food quality, and food safety
by Marciel A. Pastore, Christine M. Bruhn

January-February 1991
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Progress report: Vice President's task force on pest control alternatives: Overview
by James M. Lyons, Frank G. Zalom

July-August 1990
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