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During COVID-19, Californians sought food security, connection and solace in their gardens
December 1, 2023
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December 1, 2023
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With sustainable use of local inputs, urban agriculture delivers community benefits beyond food
October-December 2022
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October-December 2022
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Microbiome interactions and their ecological implications at the Salton Sea
January-March 2022
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January-March 2022
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Hasty responses to foodborne illness outbreaks impact California growers
January-March 2020
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January-March 2020
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“We can't just be a county that supports inebriants”: Voices of the noncannabis agricultural community
July-December 2019
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July-December 2019
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UC-industry-agency partnerships influence and help implement dairy water quality policy
January-March 2019
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January-March 2019
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Groundwater sustainability in the San Joaquin Valley: Multiple benefits if agricultural lands are retired and restored strategically
July-September 2018
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July-September 2018
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Possible impacts of rising CO2 on crop water use efficiency and food security
July-September 2018
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July-September 2018
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Farmers share their perspectives on California water management and the Sustainable Groundwater Management Act
January-March 2018
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January-March 2018
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Ownership characteristics and crop selection in California cropland
October-December 2017
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October-December 2017
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Hedgerow benefits align with food production and sustainability goals
July-September 2017
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July-September 2017
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Using InVEST to assess ecosystem services on conserved properties in Sonoma County, CA
April-June 2017
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April-June 2017
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Community and home gardens increase vegetable intake and food security of residents in San Jose, California
April-June 2016
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April-June 2016
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Preparing for an uncertain future with climate smart agriculture
January-March 2016
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January-March 2016
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UC Cooperative Extension helps farming sprout in the city
October-December 2013
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October-December 2013
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Specialty crops and methyl bromide alternatives: Taking stock after 7 years
July-September 2013
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July-September 2013
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TO OUR READERS: 2013 Statewide Conference, UC ANR: California Roots, Global Reach
January-March 2013
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January-March 2013
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Community Supported Agriculture is thriving in the Central Valley
January-March 2012
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January-March 2012
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Citrus can help prevent vitamin A deficiency in developing countries
July-September 2011
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July-September 2011
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Dozens of UC research projects pursue fossil-fuel alternatives: Energy Biosciences Institute seeks renewable, sustainable, environmentally friendly biofuels
October-December 2009
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October-December 2009
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Plant and microbial research seeks biofuel production from lignocellulose
October-December 2009
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October-December 2009
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Biofuel policy must evaluate environmental, food security and energy goals to maximize net benefits
October-December 2009
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October-December 2009
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“Low-carbon diet” research looks at total energy usage of foods
April-June 2009
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April-June 2009
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Climate change will exacerbate California's insect pest problems
April-June 2009
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April-June 2009
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Biomass crops can be used for biological disinfestation and remediation of soils and water
January-March 2009
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January-March 2009
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Focus on the future: Staying relevant in a changing California
July-September 2008
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July-September 2008
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Sustainable food systems link growers to new consumer markets in California
October-December 2007
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October-December 2007
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Celebrating a work in progress: UC journal delivers research to Golden State and beyond
October-December 2006
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October-December 2006
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Radiofrequency power disinfects and disinfests food, soils and wastewater
October-December 2006
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October-December 2006
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Central Coast consumers want more food-related information, from safety to ethics
January-March 2006
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January-March 2006
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U.S. beef industry faces new policies and testing for mad cow disease
October-December 2005
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October-December 2005
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Sampling and farm stories prompt consumers to buy specialty cheeses
July-September 2003
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July-September 2003
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What are the best strategies for achieving optimal nutrition?
September-October 2000
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September-October 2000
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Nutrition may influence toxicant susceptibility of children and elderly
September-October 2000
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September-October 2000
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We are what we eat: Ensuring safe and healthy food in the 21st century
September-October 2000
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September-October 2000
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Comprehensive studies are needed: Food security, biodiversity threatened by population growth
September-October 2000
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September-October 2000
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Salmonella in sewage effluent raises ecological and food-safety concerns
September-October 2000
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September-October 2000
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Growth predicted in biologically integrated and organic farming
July-August 2000
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July-August 2000
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Veterinary medicine: Mandates and missions for the 21st century
September-October 1998
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September-October 1998
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Biodiversity indicators in California: Taking nature's temperature
November-December 1995
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November-December 1995
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Can ‘sustainable’ be defined? New directions in research needed
September-October 1994
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September-October 1994
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Lawmakers should recognize uncertainties in risk assessment
January-February 1994
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January-February 1994
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Based on recent developments, public health, agriculture can forge new partnerskips
January-February 1994
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January-February 1994
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Agricultural, environmental issues need interdisciplinary approach
November-December 1993
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November-December 1993
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Public land management: New mandate for the land grant university?
September-October 1993
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September-October 1993
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