by Alexander J. Scavo, Morgana Sidhom, Felipe J. Rangel, Alexandre Miaule, Christine Emuka, Nusra Poomchongko, Suwayda Ali, Wouter-Jan Rappel, Julian I. Schroeder

July-September 2018
Full-text HTML | PDF

Farmers share their perspectives on California water management and the Sustainable Groundwater Management Act

by Meredith T. Niles, Courtney Hammond Wagner

January-March 2018
Full-text HTML | PDF

Ownership characteristics and crop selection in California cropland

by Luke Macaulay, Van Butsic

October-December 2017
Full-text HTML | PDF

Hedgerow benefits align with food production and sustainability goals

by Rachael F. Long, Kelly Garbach, Lora A. Morandin

July-September 2017
Full-text HTML | PDF

The UC Global Food Initiative

by Jim Downing

July-September 2017
Full-text HTML | PDF

Urban agriculture and food disparities

by Jim Downing

July-September 2017
Full-text HTML | PDF

Using InVEST to assess ecosystem services on conserved properties in Sonoma County, CA

by Van Butsic, Matthew Shapero, Diana Moanga, Stephanie Larson

April-June 2017
Full-text HTML | PDF

Community and home gardens increase vegetable intake and food security of residents in San Jose, California

by Susan Algert, Lucy Diekmann, Marian Renvall, Leslie Gray

April-June 2016
Full-text HTML | PDF

Preparing for an uncertain future with climate smart agriculture

by Karen Ross

January-March 2016
Full-text HTML | PDF

UC ANR: The original incubator

by Glenda Humiston

October-December 2015
Full-text HTML | PDF

UC ANR Cooperative Extension grows citizen scientists

by Rose Hayden-Smith, Yana Valachovic, Brendan Twieg

April-June 2015
Full-text HTML | PDF

UCCE's connection to the community continues

by Robin Meadows

January-June 2014
Full-text HTML | PDF

A century of science and service

by Rose Hayden-Smith, Rachel Surls

January-June 2014
Full-text HTML | PDF

UC Cooperative Extension helps farming sprout in the city

by Robin Meadows

October-December 2013
Full-text HTML | PDF

Specialty crops and methyl bromide alternatives: Taking stock after 7 years

by Greg T. Browne

July-September 2013
Full-text HTML | PDF

Nitrogen fertilizer use in California: Assessing the data, trends and a way forward

by Todd S. Rosenstock, Daniel Liptzin, Johan Six, Thomas P. Tomich

January-March 2013
Full-text HTML | PDF

Integrating local agriculture into nutrition programs can benefit children's health

by Rachel E. Scherr, Rachel J. Cox, Gail Feenstra, Sheri Zidenberg-Cherr

January-March 2013
Full-text HTML | PDF

TO OUR READERS: 2013 Statewide Conference, UC ANR: California Roots, Global Reach

by Barbara Allen-Diaz

January-March 2013
Full-text HTML | PDF

Letters

From our readers

July-September 2012
Full-text HTML | PDF

UC's land-grant mission fuels nation's growth, prosperity

by Rose Hayden-Smith

April-June 2012
Full-text HTML | PDF

Community Supported Agriculture is thriving in the Central Valley

by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner

January-March 2012
Full-text HTML | PDF

Citrus can help prevent vitamin A deficiency in developing countries

by Betty J. Burri, Jasmine S. T. Chang, Tami Turner

July-September 2011
Full-text HTML | PDF

Sustainable food systems: The global picture

by Dan Dooley

January-March 2011
Full-text HTML | PDF

Biofuels: Growing toward sustainability

by Bryan M. Jenkins, Chris Somerville, James J. Stapleton

October-December 2009
Full-text HTML | PDF

Dozens of UC research projects pursue fossil-fuel alternatives: Energy Biosciences Institute seeks renewable, sustainable, environmentally friendly biofuels

by Ron Kolb

October-December 2009
Full-text HTML | PDF

Plant and microbial research seeks biofuel production from lignocellulose

by Laura E. Bartley, Pamela C. Ronald

October-December 2009
Full-text HTML | PDF

Biofuel policy must evaluate environmental, food security and energy goals to maximize net benefits

by Steven Sexton, Deepak Rajagopal, Gal Hochman, David Zilberman, David Roland-Holst

October-December 2009
Full-text HTML | PDF

Model estimates food-versus-biofuel trade-off

by Deepak Rajagopal, Steven Sexton, Gal Hochman, David Roland-Holst, David Zilberman

October-December 2009
Full-text HTML | PDF

Climate change affects us all

by Barbara Allen-Diaz

April-June 2009
Full-text HTML | PDF

Science briefs

Editors

April-June 2009
Full-text HTML | PDF

“Low-carbon diet” research looks at total energy usage of foods

by Janet Byron

April-June 2009
Full-text HTML | PDF

Climate change will exacerbate California's insect pest problems

by John T. Trumble, Casey D. Butler

April-June 2009
Full-text HTML | PDF

Biomass crops can be used for biological disinfestation and remediation of soils and water

by James J. Stapleton, Gary S. Bañuelos

January-March 2009
Full-text HTML | PDF

Focus on the future: Staying relevant in a changing California

Editors

July-September 2008
Full-text HTML | PDF

Sustainable food systems link growers to new consumer markets in California

by Tom Tomich, Gail Feenstra

October-December 2007
Full-text HTML | PDF

Taking the university to the people

by W.R. Gomes

January-March 2007
Full-text HTML | PDF

Expanded research to target E. coli outbreaks

by Jeannette Warnert

January-March 2007
Full-text HTML | PDF

Celebrating a work in progress: UC journal delivers research to Golden State and beyond

Editors

October-December 2006
Full-text HTML | PDF

Radiofrequency power disinfects and disinfests food, soils and wastewater

by Manuel C. Lagunas-Solar, Nolan X. Zeng, Timothy K. Essert, Tin D. Truong, U. Cecilia Piña

October-December 2006
Full-text HTML | PDF

Careful risk assessment needed to evaluate transgenic fish

by Alison L. Van Eenennaam, Paul G. Olin

July-September 2006
Full-text HTML | PDF

What is the future of animal biotechnology?

by Alison L. Van Eenennaam

July-September 2006
Full-text HTML | PDF

Central Coast consumers want more food-related information, from safety to ethics

by Philip H. Howard

January-March 2006
Full-text HTML | PDF

U.S. beef industry faces new policies and testing for mad cow disease

by Kate O'Neill

October-December 2005
Full-text HTML | PDF

Horticultural biotechnology faces significant economic and market barriers

by Julian M. Alston

April-June 2004
Full-text HTML | PDF

Consumer knowledge and acceptance of agricultural biotechnology vary

by Jennifer S. James

April-June 2004
Full-text HTML | PDF

Eatfit guides adolescents to improve health and fitness

by Jeannette Warnert, Janet Byron

January-March 2004
Full-text HTML | PDF

Sampling and farm stories prompt consumers to buy specialty cheeses

by Barbara A. Reed, Christine M. Bruhn

July-September 2003
Full-text HTML | PDF

Sudden oak death spurs massive team effort

by W.R. Gomes

January-February 2001
Full-text HTML | PDF

School gardens produce food and lessons

by Gail Feenstra

September-October 2000
Full-text HTML | PDF

What are the best strategies for achieving optimal nutrition?

by Carl L. Keen, Sheri Zidenberg-Cherr

September-October 2000
Full-text HTML | PDF

Nutrition may influence toxicant susceptibility of children and elderly

by Sheri Zidenberg-Cherr, Michelle R. Neyman, Krista Fechner, Jeanette Sutherlin, Margaret Johns, Cathi Lamp, Constance Garrett, Carl L. Keen

September-October 2000
Full-text HTML | PDF

We are what we eat: Ensuring safe and healthy food in the 21st century

by Carl Keen, Bennie Osburn

September-October 2000
Full-text HTML | PDF

Comprehensive studies are needed: Food security, biodiversity threatened by population growth

by Jerry R. Gillespie

September-October 2000
Full-text HTML | PDF

Global surveillance needed to prevent foodborne disease

by Craig W. Hedberg

September-October 2000
Full-text HTML | PDF

Salmonella in sewage effluent raises ecological and food-safety concerns

by Hailu Kinde, Edward R. Atwill

September-October 2000
Full-text HTML | PDF

Growth predicted in biologically integrated and organic farming

by Sean L. Swezey, Janet C. Broome

July-August 2000
Full-text HTML | PDF

Transgenes are revolutionizing crop production

by George Bruening

July-August 2000
Full-text HTML | PDF

Q&A: Developing nations key to solving global food, resource problems

by Alex McCalla

July-August 2000
Full-text HTML | PDF

Population change to challenge Californians

by W. R. Gomes

January-February 2000
Full-text HTML | PDF

Veterinary medicine: Mandates and missions for the 21st century

by Bennie Osburn

September-October 1998
Full-text HTML | PDF

Scientists see spike in Africanized bee numbers

Editors

March-April 1998
Full-text HTML | PDF

Human activities, climate changes affect marine populations

by Louis W. Botsford

July-August 1997
Full-text HTML | PDF

Scientists work with industry to safeguard food and water

by W.R. Gomes

March-April 1997
Full-text HTML | PDF

Division changes with the needs of Californians

by W.R. Gomes

November-December 1996
Full-text HTML | PDF

California Agriculture time line

Editors

November-December 1996
Full-text HTML | PDF

Q & A: Mary Ann Williams, Nutritionist

by Ken Hall

November-December 1996
Full-text HTML | PDF

Q & A: Jim Meyer, Former UC Davis Chancellor

by Pat Bailey

November-December 1996
Full-text HTML | PDF

Vintage facilities need creative funding

by W.R. Gomes

September-October 1996
Full-text HTML | PDF

Biodiversity indicators in California: Taking nature's temperature

by Michael E. Soulé

November-December 1995
Full-text HTML | PDF

Can ‘sustainable’ be defined? New directions in research needed

by Montague W. Demment

September-October 1994
Full-text HTML | PDF

Sidebar: CSAs: the consumer-farmer connection

by Gail Feenstra

September-October 1994
Full-text HTML | PDF

Ensuring food safety requires national effort

by James W. Glosser, Frederick A. Murphy, Bennle I. Osburn

January-February 1994
Full-text HTML | PDF

Lawmakers should recognize uncertainties in risk assessment

by Curl Winter

January-February 1994
Full-text HTML | PDF

Based on recent developments, public health, agriculture can forge new partnerskips

by Kenneth W. Kizer

January-February 1994
Full-text HTML | PDF

Agricultural, environmental issues need interdisciplinary approach

by Barbara Schneeman

November-December 1993
Full-text HTML | PDF

Public land management: New mandate for the land grant university?

by Henry Vaux

September-October 1993
Full-text HTML | PDF

Food safety: a matter of fact

by John E. Kinsella

September-October 1992
Full-text HTML | PDF

Land grant model: Help for the new Russia

by Seymour D. Van Gundy

March-April 1992
Full-text HTML | PDF

Publicly funded agricultural research: An impending crisis?

by Kenneth R. Farrell

March-April 1991
Full-text HTML | PDF

Investing in agricultural research and development

by Kenneth R. Farrell

May-June 1990
Full-text HTML | PDF

Food production in a changing world

by Kenneth R. Farrell

March-April 1989
Full-text HTML | PDF

Pollen selection

by Richard A. Jones

August 1982
Full-text HTML | PDF

California food industries: Study of their economic importance shows benefits from the use of chemicals in food production and processing

by Sidney Hoos

March 1952
Full-text HTML | PDF

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There are 94 results that meet your search criteria. There were 94 records found. During COVID-19, Californians sought food security, connection and solace in their gardens by Lucy Diekmann, Summer Cortez, Pauline Marsh, Jonathan Kingsley, Monika Egerer, Brenda Lin, Alessandro Ossola December 1, 2023 Full-text HTML \| PDF With sustainable use of local inputs, urban agriculture delivers community benefits beyond food by María Teresa Gómez-Villarino, Teresa Briz October-December 2022 Full-text HTML \| PDF Carbon farming can enhance pollinator resources by Hillary S. Sardiñas, Rebecca Ryals, Neal M. Williams October-December 2022 Full-text HTML \| PDF Microbiome interactions and their ecological implications at the Salton Sea by Hannah Freund, Mia R. Maltz, Mark P. Swenson, Talyssa M. Topacio, Vanessa A. Montellano, William Porter, Emma L. Aronson January-March 2022 Full-text HTML \| PDF Supporting evidence varies for rangeland management practices that seek to improve soil properties and forage production in California by Chelsea J. Carey, Kelly Gravuer, Sasha Gennet, Dillon Osleger, Stephen A. Wood April-June 2020 Full-text HTML \| PDF How is coronavirus affecting agriculture in California? by Lucien Crowder April-June 2020 Full-text HTML \| PDF Research highlights by Lucien Crowder January-March 2020 Full-text HTML \| PDF Hasty responses to foodborne illness outbreaks impact California growers by Brooke Latack, Rebecca Ozeran January-March 2020 Full-text HTML \| PDF “We can't just be a county that supports inebriants”: Voices of the noncannabis agricultural community by James C. LaChance July-December 2019 Full-text HTML \| PDF UC-industry-agency partnerships influence and help implement dairy water quality policy by Deanne M. Meyer, Betsy M. Karle, Jennifer M. Heguy, David J. Lewis, Jeffery W. Stackhouse, D. Denise Mullinax January-March 2019 Full-text HTML \| PDF Groundwater sustainability in the San Joaquin Valley: Multiple benefits if agricultural lands are retired and restored strategically by Rodd Kelsey, Abby Hart, H. Scott Butterfield, Dan Vink July-September 2018 Full-text HTML \| PDF Possible impacts of rising CO₂ on crop water use efficiency and food security by Alexander J. Scavo, Morgana Sidhom, Felipe J. Rangel, Alexandre Miaule, Christine Emuka, Nusra Poomchongko, Suwayda Ali, Wouter-Jan Rappel, Julian I. Schroeder July-September 2018 Full-text HTML \| PDF Farmers share their perspectives on California water management and the Sustainable Groundwater Management Act by Meredith T. Niles, Courtney Hammond Wagner January-March 2018 Full-text HTML \| PDF Ownership characteristics and crop selection in California cropland by Luke Macaulay, Van Butsic October-December 2017 Full-text HTML \| PDF Hedgerow benefits align with food production and sustainability goals by Rachael F. Long, Kelly Garbach, Lora A. Morandin July-September 2017 Full-text HTML \| PDF The UC Global Food Initiative by Jim Downing July-September 2017 Full-text HTML \| PDF Urban agriculture and food disparities by Jim Downing July-September 2017 Full-text HTML \| PDF Using InVEST to assess ecosystem services on conserved properties in Sonoma County, CA by Van Butsic, Matthew Shapero, Diana Moanga, Stephanie Larson April-June 2017 Full-text HTML \| PDF Community and home gardens increase vegetable intake and food security of residents in San Jose, California by Susan Algert, Lucy Diekmann, Marian Renvall, Leslie Gray April-June 2016 Full-text HTML \| PDF Preparing for an uncertain future with climate smart agriculture by Karen Ross January-March 2016 Full-text HTML \| PDF UC ANR: The original incubator by Glenda Humiston October-December 2015 Full-text HTML \| PDF UC ANR Cooperative Extension grows citizen scientists by Rose Hayden-Smith, Yana Valachovic, Brendan Twieg April-June 2015 Full-text HTML \| PDF UCCE's connection to the community continues by Robin Meadows January-June 2014 Full-text HTML \| PDF A century of science and service by Rose Hayden-Smith, Rachel Surls January-June 2014 Full-text HTML \| PDF UC Cooperative Extension helps farming sprout in the city by Robin Meadows October-December 2013 Full-text HTML \| PDF Specialty crops and methyl bromide alternatives: Taking stock after 7 years by Greg T. Browne July-September 2013 Full-text HTML \| PDF Nitrogen fertilizer use in California: Assessing the data, trends and a way forward by Todd S. Rosenstock, Daniel Liptzin, Johan Six, Thomas P. Tomich January-March 2013 Full-text HTML \| PDF Integrating local agriculture into nutrition programs can benefit children's health by Rachel E. Scherr, Rachel J. Cox, Gail Feenstra, Sheri Zidenberg-Cherr January-March 2013 Full-text HTML \| PDF TO OUR READERS: 2013 Statewide Conference, UC ANR: California Roots, Global Reach by Barbara Allen-Diaz January-March 2013 Full-text HTML \| PDF Letters From our readers July-September 2012 Full-text HTML \| PDF UC's land-grant mission fuels nation's growth, prosperity by Rose Hayden-Smith April-June 2012 Full-text HTML \| PDF Community Supported Agriculture is thriving in the Central Valley by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner January-March 2012 Full-text HTML \| PDF Citrus can help prevent vitamin A deficiency in developing countries by Betty J. Burri, Jasmine S. T. Chang, Tami Turner July-September 2011 Full-text HTML \| PDF Sustainable food systems: The global picture by Dan Dooley January-March 2011 Full-text HTML \| PDF Biofuels: Growing toward sustainability by Bryan M. Jenkins, Chris Somerville, James J. Stapleton October-December 2009 Full-text HTML \| PDF Dozens of UC research projects pursue fossil-fuel alternatives: Energy Biosciences Institute seeks renewable, sustainable, environmentally friendly biofuels by Ron Kolb October-December 2009 Full-text HTML \| PDF Plant and microbial research seeks biofuel production from lignocellulose by Laura E. Bartley, Pamela C. Ronald October-December 2009 Full-text HTML \| PDF Biofuel policy must evaluate environmental, food security and energy goals to maximize net benefits by Steven Sexton, Deepak Rajagopal, Gal Hochman, David Zilberman, David Roland-Holst October-December 2009 Full-text HTML \| PDF Model estimates food-versus-biofuel trade-off by Deepak Rajagopal, Steven Sexton, Gal Hochman, David Roland-Holst, David Zilberman October-December 2009 Full-text HTML \| PDF Climate change affects us all by Barbara Allen-Diaz April-June 2009 Full-text HTML \| PDF Science briefs Editors April-June 2009 Full-text HTML \| PDF “Low-carbon diet” research looks at total energy usage of foods by Janet Byron April-June 2009 Full-text HTML \| PDF Climate change will exacerbate California's insect pest problems by John T. Trumble, Casey D. Butler April-June 2009 Full-text HTML \| PDF Biomass crops can be used for biological disinfestation and remediation of soils and water by James J. Stapleton, Gary S. Bañuelos January-March 2009 Full-text HTML \| PDF Focus on the future: Staying relevant in a changing California Editors July-September 2008 Full-text HTML \| PDF Sustainable food systems link growers to new consumer markets in California by Tom Tomich, Gail Feenstra October-December 2007 Full-text HTML \| PDF Taking the university to the people by W.R. Gomes January-March 2007 Full-text HTML \| PDF Expanded research to target E. coli outbreaks by Jeannette Warnert January-March 2007 Full-text HTML \| PDF Celebrating a work in progress: UC journal delivers research to Golden State and beyond Editors October-December 2006 Full-text HTML \| PDF Radiofrequency power disinfects and disinfests food, soils and wastewater by Manuel C. Lagunas-Solar, Nolan X. Zeng, Timothy K. Essert, Tin D. Truong, U. Cecilia Piña October-December 2006 Full-text HTML \| PDF Careful risk assessment needed to evaluate transgenic fish by Alison L. Van Eenennaam, Paul G. Olin July-September 2006 Full-text HTML \| PDF What is the future of animal biotechnology? by Alison L. Van Eenennaam July-September 2006 Full-text HTML \| PDF Central Coast consumers want more food-related information, from safety to ethics by Philip H. Howard January-March 2006 Full-text HTML \| PDF U.S. beef industry faces new policies and testing for mad cow disease by Kate O'Neill October-December 2005 Full-text HTML \| PDF Horticultural biotechnology faces significant economic and market barriers by Julian M. Alston April-June 2004 Full-text HTML \| PDF Consumer knowledge and acceptance of agricultural biotechnology vary by Jennifer S. James April-June 2004 Full-text HTML \| PDF Eatfit guides adolescents to improve health and fitness by Jeannette Warnert, Janet Byron January-March 2004 Full-text HTML \| PDF Sampling and farm stories prompt consumers to buy specialty cheeses by Barbara A. Reed, Christine M. Bruhn July-September 2003 Full-text HTML \| PDF Sudden oak death spurs massive team effort by W.R. Gomes January-February 2001 Full-text HTML \| PDF School gardens produce food and lessons by Gail Feenstra September-October 2000 Full-text HTML \| PDF What are the best strategies for achieving optimal nutrition? by Carl L. Keen, Sheri Zidenberg-Cherr September-October 2000 Full-text HTML \| PDF Nutrition may influence toxicant susceptibility of children and elderly by Sheri Zidenberg-Cherr, Michelle R. Neyman, Krista Fechner, Jeanette Sutherlin, Margaret Johns, Cathi Lamp, Constance Garrett, Carl L. Keen September-October 2000 Full-text HTML \| PDF We are what we eat: Ensuring safe and healthy food in the 21st century by Carl Keen, Bennie Osburn September-October 2000 Full-text HTML \| PDF Comprehensive studies are needed: Food security, biodiversity threatened by population growth by Jerry R. Gillespie September-October 2000 Full-text HTML \| PDF Global surveillance needed to prevent foodborne disease by Craig W. Hedberg September-October 2000 Full-text HTML \| PDF Salmonella in sewage effluent raises ecological and food-safety concerns by Hailu Kinde, Edward R. Atwill September-October 2000 Full-text HTML \| PDF Growth predicted in biologically integrated and organic farming by Sean L. Swezey, Janet C. Broome July-August 2000 Full-text HTML \| PDF Transgenes are revolutionizing crop production by George Bruening July-August 2000 Full-text HTML \| PDF Q&A: Developing nations key to solving global food, resource problems by Alex McCalla July-August 2000 Full-text HTML \| PDF Population change to challenge Californians by W. R. Gomes January-February 2000 Full-text HTML \| PDF Veterinary medicine: Mandates and missions for the 21st century by Bennie Osburn September-October 1998 Full-text HTML \| PDF Scientists see spike in Africanized bee numbers Editors March-April 1998 Full-text HTML \| PDF Human activities, climate changes affect marine populations by Louis W. Botsford July-August 1997 Full-text HTML \| PDF Scientists work with industry to safeguard food and water by W.R. Gomes March-April 1997 Full-text HTML \| PDF Division changes with the needs of Californians by W.R. Gomes November-December 1996 Full-text HTML \| PDF California Agriculture time line Editors November-December 1996 Full-text HTML \| PDF Q & A: Mary Ann Williams, Nutritionist by Ken Hall November-December 1996 Full-text HTML \| PDF Q & A: Jim Meyer, Former UC Davis Chancellor by Pat Bailey November-December 1996 Full-text HTML \| PDF Vintage facilities need creative funding by W.R. Gomes September-October 1996 Full-text HTML \| PDF Biodiversity indicators in California: Taking nature's temperature by Michael E. Soulé November-December 1995 Full-text HTML \| PDF Can ‘sustainable’ be defined? New directions in research needed by Montague W. Demment September-October 1994 Full-text HTML \| PDF Sidebar: CSAs: the consumer-farmer connection by Gail Feenstra September-October 1994 Full-text HTML \| PDF Ensuring food safety requires national effort by James W. Glosser, Frederick A. Murphy, Bennle I. Osburn January-February 1994 Full-text HTML \| PDF Lawmakers should recognize uncertainties in risk assessment by Curl Winter January-February 1994 Full-text HTML \| PDF Based on recent developments, public health, agriculture can forge new partnerskips by Kenneth W. Kizer January-February 1994 Full-text HTML \| PDF Agricultural, environmental issues need interdisciplinary approach by Barbara Schneeman November-December 1993 Full-text HTML \| PDF Public land management: New mandate for the land grant university? by Henry Vaux September-October 1993 Full-text HTML \| PDF Food safety: a matter of fact by John E. Kinsella September-October 1992 Full-text HTML \| PDF Land grant model: Help for the new Russia by Seymour D. Van Gundy March-April 1992 Full-text HTML \| PDF Publicly funded agricultural research: An impending crisis? by Kenneth R. Farrell March-April 1991 Full-text HTML \| PDF Investing in agricultural research and development by Kenneth R. Farrell May-June 1990 Full-text HTML \| PDF Food production in a changing world by Kenneth R. Farrell March-April 1989 Full-text HTML \| PDF Pollen selection by Richard A. Jones August 1982 Full-text HTML \| PDF California food industries: Study of their economic importance shows benefits from the use of chemicals in food production and processing by Sidney Hoos March 1952 Full-text HTML \| PDF

University of California, 2801 Second Street, Room 184, Davis, CA, 95618 Email: calag@ucanr.edu \| Phone: (530) 750-1223 \| Fax: (510) 665-3427 Website: https://calag.ucanr.edu

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There are 94 results that meet your search criteria.

There were 94 records found.

During COVID-19, Californians sought food security, connection and solace in their gardens

by Lucy Diekmann, Summer Cortez, Pauline Marsh, Jonathan Kingsley, Monika Egerer, Brenda Lin, Alessandro Ossola

December 1, 2023
Full-text HTML | PDF

With sustainable use of local inputs, urban agriculture delivers community benefits beyond food

by María Teresa Gómez-Villarino, Teresa Briz

October-December 2022
Full-text HTML | PDF

Carbon farming can enhance pollinator resources

by Hillary S. Sardiñas, Rebecca Ryals, Neal M. Williams

October-December 2022
Full-text HTML | PDF

Microbiome interactions and their ecological implications at the Salton Sea

by Hannah Freund*, Mia R. Maltz*, Mark P. Swenson, Talyssa M. Topacio, Vanessa A. Montellano, William Porter, Emma L. Aronson

January-March 2022
Full-text HTML | PDF

Supporting evidence varies for rangeland management practices that seek to improve soil properties and forage production in California

by Chelsea J. Carey, Kelly Gravuer, Sasha Gennet, Dillon Osleger, Stephen A. Wood

April-June 2020
Full-text HTML | PDF

How is coronavirus affecting agriculture in California?

by Lucien Crowder

April-June 2020
Full-text HTML | PDF

Research highlights

by Lucien Crowder

January-March 2020
Full-text HTML | PDF

Hasty responses to foodborne illness outbreaks impact California growers

by Brooke Latack, Rebecca Ozeran

January-March 2020
Full-text HTML | PDF

“We can't just be a county that supports inebriants”: Voices of the noncannabis agricultural community

by James C. LaChance

July-December 2019
Full-text HTML | PDF

UC-industry-agency partnerships influence and help implement dairy water quality policy

by Deanne M. Meyer, Betsy M. Karle, Jennifer M. Heguy, David J. Lewis, Jeffery W. Stackhouse, D. Denise Mullinax

January-March 2019
Full-text HTML | PDF

Groundwater sustainability in the San Joaquin Valley: Multiple benefits if agricultural lands are retired and restored strategically

by Rodd Kelsey, Abby Hart, H. Scott Butterfield, Dan Vink

July-September 2018
Full-text HTML | PDF

Possible impacts of rising CO₂ on crop water use efficiency and food security

by Alexander J. Scavo, Morgana Sidhom, Felipe J. Rangel, Alexandre Miaule, Christine Emuka, Nusra Poomchongko, Suwayda Ali, Wouter-Jan Rappel, Julian I. Schroeder

July-September 2018
Full-text HTML | PDF

Farmers share their perspectives on California water management and the Sustainable Groundwater Management Act

by Meredith T. Niles, Courtney Hammond Wagner

January-March 2018
Full-text HTML | PDF

Ownership characteristics and crop selection in California cropland

by Luke Macaulay, Van Butsic

October-December 2017
Full-text HTML | PDF

Hedgerow benefits align with food production and sustainability goals

by Rachael F. Long, Kelly Garbach, Lora A. Morandin

July-September 2017
Full-text HTML | PDF

The UC Global Food Initiative

by Jim Downing

July-September 2017
Full-text HTML | PDF

Urban agriculture and food disparities

by Jim Downing

July-September 2017
Full-text HTML | PDF

Using InVEST to assess ecosystem services on conserved properties in Sonoma County, CA

by Van Butsic, Matthew Shapero, Diana Moanga, Stephanie Larson

April-June 2017
Full-text HTML | PDF

Community and home gardens increase vegetable intake and food security of residents in San Jose, California

by Susan Algert, Lucy Diekmann, Marian Renvall, Leslie Gray

April-June 2016
Full-text HTML | PDF

Preparing for an uncertain future with climate smart agriculture

by Karen Ross

January-March 2016
Full-text HTML | PDF

UC ANR: The original incubator

by Glenda Humiston

October-December 2015
Full-text HTML | PDF

UC ANR Cooperative Extension grows citizen scientists

by Rose Hayden-Smith, Yana Valachovic, Brendan Twieg

April-June 2015
Full-text HTML | PDF

UCCE's connection to the community continues

by Robin Meadows

January-June 2014
Full-text HTML | PDF

A century of science and service

by Rose Hayden-Smith, Rachel Surls

January-June 2014
Full-text HTML | PDF

UC Cooperative Extension helps farming sprout in the city

by Robin Meadows

October-December 2013
Full-text HTML | PDF

Specialty crops and methyl bromide alternatives: Taking stock after 7 years

by Greg T. Browne

July-September 2013
Full-text HTML | PDF

Nitrogen fertilizer use in California: Assessing the data, trends and a way forward

by Todd S. Rosenstock, Daniel Liptzin, Johan Six, Thomas P. Tomich

January-March 2013
Full-text HTML | PDF

Integrating local agriculture into nutrition programs can benefit children's health

by Rachel E. Scherr, Rachel J. Cox, Gail Feenstra, Sheri Zidenberg-Cherr

January-March 2013
Full-text HTML | PDF

TO OUR READERS: 2013 Statewide Conference, UC ANR: California Roots, Global Reach

by Barbara Allen-Diaz

January-March 2013
Full-text HTML | PDF

Letters

From our readers

July-September 2012
Full-text HTML | PDF

UC's land-grant mission fuels nation's growth, prosperity

by Rose Hayden-Smith

April-June 2012
Full-text HTML | PDF

Community Supported Agriculture is thriving in the Central Valley

by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner

January-March 2012
Full-text HTML | PDF

Citrus can help prevent vitamin A deficiency in developing countries

by Betty J. Burri, Jasmine S. T. Chang, Tami Turner

July-September 2011
Full-text HTML | PDF

Sustainable food systems: The global picture

by Dan Dooley

January-March 2011
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Biofuels: Growing toward sustainability

by Bryan M. Jenkins, Chris Somerville, James J. Stapleton

October-December 2009
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Dozens of UC research projects pursue fossil-fuel alternatives: Energy Biosciences Institute seeks renewable, sustainable, environmentally friendly biofuels

by Ron Kolb

October-December 2009
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Plant and microbial research seeks biofuel production from lignocellulose

by Laura E. Bartley, Pamela C. Ronald

October-December 2009
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Biofuel policy must evaluate environmental, food security and energy goals to maximize net benefits

by Steven Sexton, Deepak Rajagopal, Gal Hochman, David Zilberman, David Roland-Holst

October-December 2009
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Model estimates food-versus-biofuel trade-off

by Deepak Rajagopal, Steven Sexton, Gal Hochman, David Roland-Holst, David Zilberman

October-December 2009
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Climate change affects us all

by Barbara Allen-Diaz

April-June 2009
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Science briefs

Editors

April-June 2009
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“Low-carbon diet” research looks at total energy usage of foods

by Janet Byron

April-June 2009
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Climate change will exacerbate California's insect pest problems

by John T. Trumble, Casey D. Butler

April-June 2009
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Biomass crops can be used for biological disinfestation and remediation of soils and water

by James J. Stapleton, Gary S. Bañuelos

January-March 2009
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Focus on the future: Staying relevant in a changing California

Editors

July-September 2008
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Sustainable food systems link growers to new consumer markets in California

by Tom Tomich, Gail Feenstra

October-December 2007
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Taking the university to the people

by W.R. Gomes

January-March 2007
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Expanded research to target E. coli outbreaks

by Jeannette Warnert

January-March 2007
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Celebrating a work in progress: UC journal delivers research to Golden State and beyond

Editors

October-December 2006
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Radiofrequency power disinfects and disinfests food, soils and wastewater

by Manuel C. Lagunas-Solar, Nolan X. Zeng, Timothy K. Essert, Tin D. Truong, U. Cecilia Piña

October-December 2006
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Careful risk assessment needed to evaluate transgenic fish

by Alison L. Van Eenennaam, Paul G. Olin

July-September 2006
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What is the future of animal biotechnology?

by Alison L. Van Eenennaam

July-September 2006
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Central Coast consumers want more food-related information, from safety to ethics

by Philip H. Howard

January-March 2006
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U.S. beef industry faces new policies and testing for mad cow disease

by Kate O'Neill

October-December 2005
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Horticultural biotechnology faces significant economic and market barriers

by Julian M. Alston

April-June 2004
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Consumer knowledge and acceptance of agricultural biotechnology vary

by Jennifer S. James

April-June 2004
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Eatfit guides adolescents to improve health and fitness

by Jeannette Warnert, Janet Byron

January-March 2004
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Sampling and farm stories prompt consumers to buy specialty cheeses

by Barbara A. Reed, Christine M. Bruhn

July-September 2003
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Sudden oak death spurs massive team effort

by W.R. Gomes

January-February 2001
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School gardens produce food and lessons

by Gail Feenstra

September-October 2000
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What are the best strategies for achieving optimal nutrition?

by Carl L. Keen, Sheri Zidenberg-Cherr

September-October 2000
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Nutrition may influence toxicant susceptibility of children and elderly

by Sheri Zidenberg-Cherr, Michelle R. Neyman, Krista Fechner, Jeanette Sutherlin, Margaret Johns, Cathi Lamp, Constance Garrett, Carl L. Keen

September-October 2000
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We are what we eat: Ensuring safe and healthy food in the 21st century

by Carl Keen, Bennie Osburn

September-October 2000
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Comprehensive studies are needed: Food security, biodiversity threatened by population growth

by Jerry R. Gillespie

September-October 2000
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Global surveillance needed to prevent foodborne disease

by Craig W. Hedberg

September-October 2000
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Salmonella in sewage effluent raises ecological and food-safety concerns

by Hailu Kinde, Edward R. Atwill

September-October 2000
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Growth predicted in biologically integrated and organic farming

by Sean L. Swezey, Janet C. Broome

July-August 2000
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Transgenes are revolutionizing crop production

by George Bruening

July-August 2000
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Q&A: Developing nations key to solving global food, resource problems

by Alex McCalla

July-August 2000
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Population change to challenge Californians

by W. R. Gomes

January-February 2000
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Veterinary medicine: Mandates and missions for the 21st century

by Bennie Osburn

September-October 1998
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Scientists see spike in Africanized bee numbers

Editors

March-April 1998
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Human activities, climate changes affect marine populations

by Louis W. Botsford

July-August 1997
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Scientists work with industry to safeguard food and water

by W.R. Gomes

March-April 1997
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Division changes with the needs of Californians

by W.R. Gomes

November-December 1996
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California Agriculture time line

Editors

November-December 1996
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Q & A: Mary Ann Williams, Nutritionist

by Ken Hall

November-December 1996
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Q & A: Jim Meyer, Former UC Davis Chancellor

by Pat Bailey

November-December 1996
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Vintage facilities need creative funding

by W.R. Gomes

September-October 1996
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Biodiversity indicators in California: Taking nature's temperature

by Michael E. Soulé

November-December 1995
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Can ‘sustainable’ be defined? New directions in research needed

by Montague W. Demment

September-October 1994
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Sidebar: CSAs: the consumer-farmer connection

by Gail Feenstra

September-October 1994
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Ensuring food safety requires national effort

by James W. Glosser, Frederick A. Murphy, Bennle I. Osburn

January-February 1994
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Lawmakers should recognize uncertainties in risk assessment

by Curl Winter

January-February 1994
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Based on recent developments, public health, agriculture can forge new partnerskips

by Kenneth W. Kizer

January-February 1994
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Agricultural, environmental issues need interdisciplinary approach

by Barbara Schneeman

November-December 1993
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Public land management: New mandate for the land grant university?

by Henry Vaux

September-October 1993
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Food safety: a matter of fact

by John E. Kinsella

September-October 1992
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Land grant model: Help for the new Russia

by Seymour D. Van Gundy

March-April 1992
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Publicly funded agricultural research: An impending crisis?

by Kenneth R. Farrell

March-April 1991
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Investing in agricultural research and development

by Kenneth R. Farrell

May-June 1990
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Food production in a changing world

by Kenneth R. Farrell

March-April 1989
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Pollen selection

by Richard A. Jones

August 1982
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California food industries: Study of their economic importance shows benefits from the use of chemicals in food production and processing

by Sidney Hoos

March 1952
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