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Ripe fruit rot in tomatoes: Early maturity of fruit and harvest before fall rains are factors in reducing loss

California Agriculture > Volume 4 > Number 4  > research article 

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Authors

R. G. Grogan, Experiment Station, Davis

Publication Information

California Agriculture 4(4):10-14.

Published April 01, 1950

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Abstract

Fruit rot in the California canning tomato crop is an important problem because state standardization laws require that fruit having 5% or more rot at the time of inspection be rejected as unfit for processing.

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Author notes

The above progress report is based on Research Project No. 980.

Ripe fruit rot in tomatoes: Early maturity of fruit and harvest before fall rains are factors in reducing loss

R. G. Grogan
University
of
California
Division of Agriculture
and
Natural Resources
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Ripe fruit rot in tomatoes: Early maturity of fruit and harvest before fall rains are factors in reducing loss

California Agriculture > Volume 4 > Number 4  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

R. G. Grogan, Experiment Station, Davis

Publication Information

California Agriculture 4(4):10-14.

Published April 01, 1950

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Fruit rot in the California canning tomato crop is an important problem because state standardization laws require that fruit having 5% or more rot at the time of inspection be rejected as unfit for processing.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. 980.

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