Ripe fruit rot in tomatoes: Early maturity of fruit and harvest before fall rains are factors in reducing loss

Grogan, R

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Ripe fruit rot in tomatoes: Early maturity of fruit and harvest before fall rains are factors in reducing loss

Authors

R. G. Grogan, Experiment Station, Davis

Publication Information

California Agriculture 4(4):10-14.

Published April 01, 1950

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Abstract

Fruit rot in the California canning tomato crop is an important problem because state standardization laws require that fruit having 5% or more rot at the time of inspection be rejected as unfit for processing.

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Author notes

The above progress report is based on Research Project No. 980.

Ripe fruit rot in tomatoes: Early maturity of fruit and harvest before fall rains are factors in reducing loss

R. G. Grogan

Ripe fruit rot in tomatoes: Early maturity of fruit and harvest before fall rains are factors in reducing loss

Authors

R. G. Grogan, Experiment Station, Davis

Publication Information

California Agriculture 4(4):10-14.

Published April 01, 1950

PDF | Citation | Permissions

Author Affiliations show

Abstract

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. 980.

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