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There are 14 results that meet your search criteria. There were 14 records found. Adaptation and sustainability: Lessons from Central Coast organic farmers during the pandemic by Joanna Ory, Alastair Iles, Patrick Baur, Federico Castillo December 30, 2023 Full-text HTML \| PDF Economic damages of food-safety incidents in complex markets: 2018 E. coli outbreak and romaine lettuce by Ashley Spalding, Rachael E. Goodhue, Kristin Kiesel, Richard J. Sexton January-March 2023 Full-text HTML \| PDF Terminated marketing order provided resources to California peach and nectarine growers by Zoë Plakias, Rachael Goodhue, Jeffrey Williams July-September 2020 Full-text HTML \| PDF The evolving fresh market berry industry in Santa Cruz and Monterey counties by Laura Tourte, Mark Bolda, Karen Klonsky July-September 2016 Full-text HTML \| PDF Community Supported Agriculture is thriving in the Central Valley by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner January-March 2012 Full-text HTML \| PDF California handlers describe marketing issues for organic kiwifruit by Hoy F. Carman, Karen M. Klonsky July-September 2004 Full-text HTML \| PDF Sidebar: Transgenic produce slow to enter evolving global marketplace by Roberta L. Cook April-June 2004 Full-text HTML \| PDF Structural adjustment, resources, global economy to challenge California agriculture by Warren E. Johnston, Harold O. Carter July-August 2000 Full-text HTML \| PDF Feasibility of producing pear wine: Pears produce premium sparkling wine by Glenn T. McGourty, Christian E. Butzke November-December 1998 Full-text HTML \| PDF Cost analysis: Méthod champenoise sparkling pear wine costs most, but offers highest quality by Glenn T. McGourty, Christian E. Butzke November-December 1998 Full-text HTML \| PDF New technique predicts gray mold in stored kiwifruit by Themis J. Michailides, David P. Morgan May-June 1996 Full-text HTML \| PDF UC program helps small farmers reap big harvest by John Stumbos March-April 1993 Full-text HTML \| PDF Marketing channels studied: Marketing of fresh carrots, celery and asparagus in California studied to determine channels by Jerry Foytik October 1951 Full-text HTML \| PDF California fresh tomatoes: Marketing channels and gross margins from farm to consumer studied in statewide project by Walter D. Fisher September 1951 Full-text HTML \| PDF

University of California, 2801 Second Street, Room 184, Davis, CA, 95618 Email: calag@ucanr.edu \| Phone: (530) 750-1223 \| Fax: (510) 665-3427 Website: https://calag.ucanr.edu

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All words in phrase by proximity
Exact word / phrase
Form of word - i.e. dry, dried, drying, etc.

DOI:

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Date from:
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Search:
All Abstracts only References only

View type:
View All Research articles News

Search Results per Page:

There are 14 results that meet your search criteria.

There were 14 records found.

Adaptation and sustainability: Lessons from Central Coast organic farmers during the pandemic

by Joanna Ory, Alastair Iles, Patrick Baur, Federico Castillo

December 30, 2023
Full-text HTML | PDF

Economic damages of food-safety incidents in complex markets: 2018 E. coli outbreak and romaine lettuce

by Ashley Spalding, Rachael E. Goodhue, Kristin Kiesel, Richard J. Sexton

January-March 2023
Full-text HTML | PDF

Terminated marketing order provided resources to California peach and nectarine growers

by Zoë Plakias, Rachael Goodhue, Jeffrey Williams

July-September 2020
Full-text HTML | PDF

The evolving fresh market berry industry in Santa Cruz and Monterey counties

by Laura Tourte, Mark Bolda, Karen Klonsky

July-September 2016
Full-text HTML | PDF

Community Supported Agriculture is thriving in the Central Valley

by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner

January-March 2012
Full-text HTML | PDF

California handlers describe marketing issues for organic kiwifruit

by Hoy F. Carman, Karen M. Klonsky

July-September 2004
Full-text HTML | PDF

Sidebar: Transgenic produce slow to enter evolving global marketplace

by Roberta L. Cook

April-June 2004
Full-text HTML | PDF

Structural adjustment, resources, global economy to challenge California agriculture

by Warren E. Johnston, Harold O. Carter

July-August 2000
Full-text HTML | PDF

Feasibility of producing pear wine: Pears produce premium sparkling wine

by Glenn T. McGourty, Christian E. Butzke

November-December 1998
Full-text HTML | PDF

Cost analysis: Méthod champenoise sparkling pear wine costs most, but offers highest quality

by Glenn T. McGourty, Christian E. Butzke

November-December 1998
Full-text HTML | PDF

New technique predicts gray mold in stored kiwifruit

by Themis J. Michailides, David P. Morgan

May-June 1996
Full-text HTML | PDF

UC program helps small farmers reap big harvest

by John Stumbos

March-April 1993
Full-text HTML | PDF

Marketing channels studied: Marketing of fresh carrots, celery and asparagus in California studied to determine channels

by Jerry Foytik

October 1951
Full-text HTML | PDF

California fresh tomatoes: Marketing channels and gross margins from farm to consumer studied in statewide project

by Walter D. Fisher

September 1951
Full-text HTML | PDF

University of California, 2801 Second Street, Room 184, Davis, CA, 95618
Email: calag@ucanr.edu | Phone: (530) 750-1223 | Fax: (510) 665-3427
Website: https://calag.ucanr.edu