California Agriculture
California Agriculture
California Agriculture
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California Agriculture

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California Agriculture, Vol. 7, No.2

Subclover establishment by bacteria inoculation
February 1953
Volume 7, Number 2

Research articles

Establishment of subclover: Inoculation with nitrogen-fixing bacteria found to be an insurance against failure of stand establishment
by W. A. Williams, J. V. Lenz, A. H. Murphy
| Full text HTML  | PDF  
Not available – first paragraph follows: Establishment of subclover—subterranean clover—requires inoculation of seed with nitrogen-fixing bacteria.
Not available – first paragraph follows: Establishment of subclover—subterranean clover—requires inoculation of seed with nitrogen-fixing bacteria.
Planting to reduce deer damage: Deer show preference for Sweet Sudan and vetch during tests with green summer forage for sheep
by William M. Longhurst
| Full text HTML  | PDF  
Not available – first paragraph follows: Deer damage to plant crops in California is most severe where cultivated lands adjoin deer ranges—particularly in parts of southern California, the coast ranges and the foothills of the Sierra Nevada.
Not available – first paragraph follows: Deer damage to plant crops in California is most severe where cultivated lands adjoin deer ranges—particularly in parts of southern California, the coast ranges and the foothills of the Sierra Nevada.
Managing brushland for game: Opening and later management of chamise brushland improve conditions for production of deer, other game
by H. H. Biswell, R. D. Taber, A. M. Schultz
| Full text HTML  | PDF  
Not available – first paragraph follows: Opening chamise brushland — by controlled burning, grazing, mechanical means, or chemical treatments—encourages increases in game populations.
Not available – first paragraph follows: Opening chamise brushland — by controlled burning, grazing, mechanical means, or chemical treatments—encourages increases in game populations.
Depreciation in farm finances: Importance of depreciation of production facilities requires realistic depreciation rates, accurate records
by Arthur Shultis
| Full text HTML  | PDF  
Not available – first paragraph follows: Depreciation is an increasing part of farm production costs.
Not available – first paragraph follows: Depreciation is an increasing part of farm production costs.
Westside dust test plots: Third year of trials in Fresno, Kings, Kern counties to find effective plants for dust control program
by Lloyd N. Brown
| Full text HTML  | PDF  
Not available – first paragraph follows: A firmly rooted grass—Schismus arabicus—is being tested in southern San Joaquín Valley trials designed to find or develop forage plants resistant to winds.
Not available – first paragraph follows: A firmly rooted grass—Schismus arabicus—is being tested in southern San Joaquín Valley trials designed to find or develop forage plants resistant to winds.
Control of stink bug on pears: Eradication of host plants in and near orchard and spring application of ground cover spray prove effective
by Arthur D. Borden, Harold F. Madsen
| Full text HTML  | PDF  
Not available – first paragraph follows: Field research and biological studies in die control of the consperse stink bug— Euschistus conspersus Uhler—attacking pears and other deciduous fruits showed the importance of host plant eradication and a spring ground cover spray.
Not available – first paragraph follows: Field research and biological studies in die control of the consperse stink bug— Euschistus conspersus Uhler—attacking pears and other deciduous fruits showed the importance of host plant eradication and a spring ground cover spray.
Olive fruiting behavior: Soil moisture during floral development studied for possible effect on fruitfulness in olive trees
by H. T. Hartmann, R. M. Hoffman
| Full text HTML  | PDF  
Not available – first paragraph follows: The fruiting behavior of olive trees can be affected during the early part of the flower-development period, when the inflorescences—the flower clusters—are making their initial one-inch growth.
Not available – first paragraph follows: The fruiting behavior of olive trees can be affected during the early part of the flower-development period, when the inflorescences—the flower clusters—are making their initial one-inch growth.
Consumption of dairy products: Average family consumption of 29 dairy products surveyed in Oakland and Los Angeles in one-week test
by Jessie V. Coles
| Full text HTML  | PDF  
Not available – first paragraph follows: The fifth of a series of reports of a survey on the consumption of dairy products in urban areas of California made co-operatively by the Department of Home Economics, University of California, California State Department of Agriculture, and the United States Department of Agricuhre under the authority of the Research and Marketing Act
The fifth of a series of reports of a survey on the consumption of dairy products in urban areas of California made co-operatively by the Department of Home Economics, University of California, California State Department of Agriculture, and the United States Department of Agricuhre under the authority of the Research and Marketing Act
Efficiency in fruit marketing: Accounting for fruit by separate-lot system studied in sample apple, pear packing and olive processing plants
by R. G. Bressler, B. C. French
| Full text HTML  | PDF  
Not available – first paragraph follows: Part VIII of a series of reports on the effects of packing-house equipment, plant layout, and work methods on efficiency and costs. These studies have been made co-operatively by the University of California Giunnini Foundation of Agricultural Economics and the United States Department of Agriculture under the authority of the Research and Marketing Act of 1946.
Part VIII of a series of reports on the effects of packing-house equipment, plant layout, and work methods on efficiency and costs. These studies have been made co-operatively by the University of California Giunnini Foundation of Agricultural Economics and the United States Department of Agriculture under the authority of the Research and Marketing Act of 1946. A subsequent part in this serics will deal with the sampling system the second system used in California fruit-packing and processing houses to account to growers for products received. This part will also compare plant costs under the separate-lot and sampling systems to determine the particular method most economical under varying conditions
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California Agriculture, Vol. 7, No.2

Subclover establishment by bacteria inoculation
February 1953
Volume 7, Number 2

Research articles

Establishment of subclover: Inoculation with nitrogen-fixing bacteria found to be an insurance against failure of stand establishment
by W. A. Williams, J. V. Lenz, A. H. Murphy
| Full text HTML  | PDF  
Not available – first paragraph follows: Establishment of subclover—subterranean clover—requires inoculation of seed with nitrogen-fixing bacteria.
Not available – first paragraph follows: Establishment of subclover—subterranean clover—requires inoculation of seed with nitrogen-fixing bacteria.
Planting to reduce deer damage: Deer show preference for Sweet Sudan and vetch during tests with green summer forage for sheep
by William M. Longhurst
| Full text HTML  | PDF  
Not available – first paragraph follows: Deer damage to plant crops in California is most severe where cultivated lands adjoin deer ranges—particularly in parts of southern California, the coast ranges and the foothills of the Sierra Nevada.
Not available – first paragraph follows: Deer damage to plant crops in California is most severe where cultivated lands adjoin deer ranges—particularly in parts of southern California, the coast ranges and the foothills of the Sierra Nevada.
Managing brushland for game: Opening and later management of chamise brushland improve conditions for production of deer, other game
by H. H. Biswell, R. D. Taber, A. M. Schultz
| Full text HTML  | PDF  
Not available – first paragraph follows: Opening chamise brushland — by controlled burning, grazing, mechanical means, or chemical treatments—encourages increases in game populations.
Not available – first paragraph follows: Opening chamise brushland — by controlled burning, grazing, mechanical means, or chemical treatments—encourages increases in game populations.
Depreciation in farm finances: Importance of depreciation of production facilities requires realistic depreciation rates, accurate records
by Arthur Shultis
| Full text HTML  | PDF  
Not available – first paragraph follows: Depreciation is an increasing part of farm production costs.
Not available – first paragraph follows: Depreciation is an increasing part of farm production costs.
Westside dust test plots: Third year of trials in Fresno, Kings, Kern counties to find effective plants for dust control program
by Lloyd N. Brown
| Full text HTML  | PDF  
Not available – first paragraph follows: A firmly rooted grass—Schismus arabicus—is being tested in southern San Joaquín Valley trials designed to find or develop forage plants resistant to winds.
Not available – first paragraph follows: A firmly rooted grass—Schismus arabicus—is being tested in southern San Joaquín Valley trials designed to find or develop forage plants resistant to winds.
Control of stink bug on pears: Eradication of host plants in and near orchard and spring application of ground cover spray prove effective
by Arthur D. Borden, Harold F. Madsen
| Full text HTML  | PDF  
Not available – first paragraph follows: Field research and biological studies in die control of the consperse stink bug— Euschistus conspersus Uhler—attacking pears and other deciduous fruits showed the importance of host plant eradication and a spring ground cover spray.
Not available – first paragraph follows: Field research and biological studies in die control of the consperse stink bug— Euschistus conspersus Uhler—attacking pears and other deciduous fruits showed the importance of host plant eradication and a spring ground cover spray.
Olive fruiting behavior: Soil moisture during floral development studied for possible effect on fruitfulness in olive trees
by H. T. Hartmann, R. M. Hoffman
| Full text HTML  | PDF  
Not available – first paragraph follows: The fruiting behavior of olive trees can be affected during the early part of the flower-development period, when the inflorescences—the flower clusters—are making their initial one-inch growth.
Not available – first paragraph follows: The fruiting behavior of olive trees can be affected during the early part of the flower-development period, when the inflorescences—the flower clusters—are making their initial one-inch growth.
Consumption of dairy products: Average family consumption of 29 dairy products surveyed in Oakland and Los Angeles in one-week test
by Jessie V. Coles
| Full text HTML  | PDF  
Not available – first paragraph follows: The fifth of a series of reports of a survey on the consumption of dairy products in urban areas of California made co-operatively by the Department of Home Economics, University of California, California State Department of Agriculture, and the United States Department of Agricuhre under the authority of the Research and Marketing Act
The fifth of a series of reports of a survey on the consumption of dairy products in urban areas of California made co-operatively by the Department of Home Economics, University of California, California State Department of Agriculture, and the United States Department of Agricuhre under the authority of the Research and Marketing Act
Efficiency in fruit marketing: Accounting for fruit by separate-lot system studied in sample apple, pear packing and olive processing plants
by R. G. Bressler, B. C. French
| Full text HTML  | PDF  
Not available – first paragraph follows: Part VIII of a series of reports on the effects of packing-house equipment, plant layout, and work methods on efficiency and costs. These studies have been made co-operatively by the University of California Giunnini Foundation of Agricultural Economics and the United States Department of Agriculture under the authority of the Research and Marketing Act of 1946.
Part VIII of a series of reports on the effects of packing-house equipment, plant layout, and work methods on efficiency and costs. These studies have been made co-operatively by the University of California Giunnini Foundation of Agricultural Economics and the United States Department of Agriculture under the authority of the Research and Marketing Act of 1946. A subsequent part in this serics will deal with the sampling system the second system used in California fruit-packing and processing houses to account to growers for products received. This part will also compare plant costs under the separate-lot and sampling systems to determine the particular method most economical under varying conditions

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