California Agriculture
California Agriculture
California Agriculture
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California Agriculture

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Quality of percolating waters

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Authors

Gordon R. Dutt, University of California

Publication Information

California Agriculture 16(2):15-15.

Published February 01, 1962

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Abstract

Overpumping ground water for agricultural, domestic, and industrial use has resulted in a lowering water table in many areas of California. The California Water Plan includes delivery of surface water to some of these areas to make up the water deficits and to provide water for future development. Since the amount of surface water available each year is variable, it has been proposed that in years when excess water exists, it be used to recharge the underground water supply.

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Quality of percolating waters

Gordon R. Dutt
Webmaster Email: wsuckow@ucanr.edu

Quality of percolating waters

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Gordon R. Dutt, University of California

Publication Information

California Agriculture 16(2):15-15.

Published February 01, 1962

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Overpumping ground water for agricultural, domestic, and industrial use has resulted in a lowering water table in many areas of California. The California Water Plan includes delivery of surface water to some of these areas to make up the water deficits and to provide water for future development. Since the amount of surface water available each year is variable, it has been proposed that in years when excess water exists, it be used to recharge the underground water supply.

Full text

Full text is available in PDF.

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