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California Agriculture
California Agriculture
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Effects of chromium on citrus and avocado grown in nutrient solutions

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Authors

A. R. C. Haas, University of California
Joseph N. Brusca, University of California

Publication Information

California Agriculture 15(2):10-11.

Published February 01, 1961

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Author Affiliations show

Abstract

Exact tests show that extremely low concentrations of chromium benefit the growth of citrus and avocado trees.

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Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. 1086.

Effects of chromium on citrus and avocado grown in nutrient solutions

A. R. C. Haas, Joseph N. Brusca
Webmaster Email: wsuckow@ucanr.edu

Effects of chromium on citrus and avocado grown in nutrient solutions

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

A. R. C. Haas, University of California
Joseph N. Brusca, University of California

Publication Information

California Agriculture 15(2):10-11.

Published February 01, 1961

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Exact tests show that extremely low concentrations of chromium benefit the growth of citrus and avocado trees.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. 1086.


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