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Variety trials: Sugar beets compared for growth, sugar content in controlled chambers

California Agriculture > Volume 6 > Number 9  > research article 

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Authors

Albert Ulrich, University of California College of Agriculture

Publication Information

California Agriculture 6(9):5-5.

Published September 01, 1952

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Abstract

The growing of sugar beet plants in controlled climates is used to aid the selection of better varieties for commercial beet sugar production.

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Author notes

The experiments reported above were conducted in the Earhart Plant Research Laboratory, California Institute of Technology, Pasadena, by the University of California College of Agriculture in co-operation with the California Institute of Technology and the Beet Sugar Development Foundation. A complete report of this work will soon appear in the 1952

Variety trials: Sugar beets compared for growth, sugar content in controlled chambers

Albert Ulrich
University
of
California
Division of Agriculture
and
Natural Resources
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Variety trials: Sugar beets compared for growth, sugar content in controlled chambers

California Agriculture > Volume 6 > Number 9  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Albert Ulrich, University of California College of Agriculture

Publication Information

California Agriculture 6(9):5-5.

Published September 01, 1952

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

The growing of sugar beet plants in controlled climates is used to aid the selection of better varieties for commercial beet sugar production.

Full text

Full text is available in PDF.

Author notes

The experiments reported above were conducted in the Earhart Plant Research Laboratory, California Institute of Technology, Pasadena, by the University of California College of Agriculture in co-operation with the California Institute of Technology and the Beet Sugar Development Foundation. A complete report of this work will soon appear in the 1952

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