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California Agriculture
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Molecular studies of fruit ripening

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Authors

Roger J. Romani , University of California
Betty Hess, University of California

Publication Information

California Agriculture 40(7):14-15.

Published July 01, 1986

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Abstract

Cultured pear fruit cells growing in a liquid suspension provide a useful model

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Molecular studies of fruit ripening

Roger J. Romani, Betty Hess
Webmaster Email: wsuckow@ucanr.edu

Molecular studies of fruit ripening

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Roger J. Romani , University of California
Betty Hess, University of California

Publication Information

California Agriculture 40(7):14-15.

Published July 01, 1986

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Cultured pear fruit cells growing in a liquid suspension provide a useful model

Full text

Full text is available in PDF.

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