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Whole cottonseed increases milk fat, decreases milk protein

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Authors

Edward J. DePeters , Department of Animal Science, University of California
Scott Taylor, Department of Animal Science, University of California
Arthur Aguirre, Department of Animal Science, University of California

Publication Information

California Agriculture 39(5):23-24.

Published May 01, 1985

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Abstract

In diets of milking cows, whole cottonseed produced more fat and solids but less total protein.

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Full text is available in PDF.

Author notes

The authors acknowledge the support of the California Milk Advisory Board in this research.

Whole cottonseed increases milk fat, decreases milk protein

Edward J. DePeters, Scott Taylor, Arthur Aguirre
Webmaster Email: wsuckow@ucanr.edu

Whole cottonseed increases milk fat, decreases milk protein

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Edward J. DePeters , Department of Animal Science, University of California
Scott Taylor, Department of Animal Science, University of California
Arthur Aguirre, Department of Animal Science, University of California

Publication Information

California Agriculture 39(5):23-24.

Published May 01, 1985

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

In diets of milking cows, whole cottonseed produced more fat and solids but less total protein.

Full text

Full text is available in PDF.

Author notes

The authors acknowledge the support of the California Milk Advisory Board in this research.


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