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Responses of pomegranates to ethylene treatment and storage temperature

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Authors

Adel A. Kader , University of California
Alexander Chordas, University of California
Salaheddin Elyatem, University of California

Publication Information

California Agriculture 38(7):14-15.

Published July 01, 1984

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Abstract

Fully ripe fruit can be safely stored for long periods if not over-chilled

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Author notes

Photographs by Don Edwards, Department of Pomology, UC Davis.

Responses of pomegranates to ethylene treatment and storage temperature

Adel A. Kader, Alexander Chordas, Salaheddin Elyatem
Webmaster Email: wsuckow@ucanr.edu

Responses of pomegranates to ethylene treatment and storage temperature

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Adel A. Kader , University of California
Alexander Chordas, University of California
Salaheddin Elyatem, University of California

Publication Information

California Agriculture 38(7):14-15.

Published July 01, 1984

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Fully ripe fruit can be safely stored for long periods if not over-chilled

Full text

Full text is available in PDF.

Author notes

Photographs by Don Edwards, Department of Pomology, UC Davis.


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