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Iron deficiency in California crops

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Authors

E.F. Wallihan, University of California

Publication Information

California Agriculture 30(3):4-5.

Published March 01, 1976

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Abstract

Not available – first paragraph follows: In connnection with a 1974 survey of 22 western states, we agreed to gather information on the types of crops in California taht are subject to iron deficiency and to estimate the acreage involved. Recognizing that the severity of the problem veries from year to year because of weather conditions, we concluded that the most useful information would be obtained from members of Copperative Extension who have long familiarty with field conditions in the various agricultural sections of the state. therefore, the information summarized below was obtained from Country Farm Advisors throughout California.

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Author notes

The author is indebted to the following persons who made the survey possible: George B. Alcorn, formerly Director of Cooperative Extension: J.J. Coony, Assistant Director of Cooperative Extension; Roy L. Branson, Soils and Water Specialist, Cooperative Extension; and unknown numbers of county Farm Advisors who gave consideration to our request for information

Iron deficiency in California crops

E.F. Wallihan
Webmaster Email: wsuckow@ucanr.edu

Iron deficiency in California crops

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

E.F. Wallihan, University of California

Publication Information

California Agriculture 30(3):4-5.

Published March 01, 1976

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Not available – first paragraph follows: In connnection with a 1974 survey of 22 western states, we agreed to gather information on the types of crops in California taht are subject to iron deficiency and to estimate the acreage involved. Recognizing that the severity of the problem veries from year to year because of weather conditions, we concluded that the most useful information would be obtained from members of Copperative Extension who have long familiarty with field conditions in the various agricultural sections of the state. therefore, the information summarized below was obtained from Country Farm Advisors throughout California.

Full text

Full text is available in PDF.

Author notes

The author is indebted to the following persons who made the survey possible: George B. Alcorn, formerly Director of Cooperative Extension: J.J. Coony, Assistant Director of Cooperative Extension; Roy L. Branson, Soils and Water Specialist, Cooperative Extension; and unknown numbers of county Farm Advisors who gave consideration to our request for information


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