California Agriculture
California Agriculture
California Agriculture
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Climate effects on mandarins and valencia oranges

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Authors

E. M. Nauer, University of California
J. H. Goodale, University of California
L. L. Summers, University of California
W. Reuther, University of California

Publication Information

California Agriculture 28(4):8-10.

Published April 01, 1974

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Abstract

Results reported here, along with the results of similar studies conducted both in the field and in environmentally controlled glasshouses, emphasize the importance of climate in the production of marketable citrus fruits. The most important market criteria such as size, rind color, and maturity are determined to a large degree by the climate in which the trees are grown. These data can be useful in determining the most suitable varieties for trial in new areas.

Full text

Full text is available in PDF.

Author notes

Assistance was also provided by R. L. Blue, D. C. Elfving, C. N. Roistacher, and R. L. Wagner.

Climate effects on mandarins and valencia oranges

E. M. Nauer, J. H. Goodale, L. L. Summers, W. Reuther
Webmaster Email: wsuckow@ucanr.edu

Climate effects on mandarins and valencia oranges

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

E. M. Nauer, University of California
J. H. Goodale, University of California
L. L. Summers, University of California
W. Reuther, University of California

Publication Information

California Agriculture 28(4):8-10.

Published April 01, 1974

PDF  |  Citation  |  Permissions

Abstract

Results reported here, along with the results of similar studies conducted both in the field and in environmentally controlled glasshouses, emphasize the importance of climate in the production of marketable citrus fruits. The most important market criteria such as size, rind color, and maturity are determined to a large degree by the climate in which the trees are grown. These data can be useful in determining the most suitable varieties for trial in new areas.

Full text

Full text is available in PDF.

Author notes

Assistance was also provided by R. L. Blue, D. C. Elfving, C. N. Roistacher, and R. L. Wagner.


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