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Effects of chromium on citrus and avocado grown in nutrient solutions

Authors

A. R. C. Haas, University of California

Joseph N. Brusca, University of California

Publication Information

California Agriculture 15(2):10-11.

Published February 01, 1961

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Abstract

Exact tests show that extremely low concentrations of chromium benefit the growth of citrus and avocado trees.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. 1086.

Effects of chromium on citrus and avocado grown in nutrient solutions

A. R. C. Haas, Joseph N. Brusca

University
of
California

Division of Agriculture
and
Natural Resources

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Effects of chromium on citrus and avocado grown in nutrient solutions California Agriculture > Volume 15 > Number 2 > research article < Previous \| Table of Contents \| Next > < Previous \| Table of Contents \| Next > Authors Abstract Full text Author notes References PDF Citation Authors Abstract Full text Author notes References PDF Citation Authors A. R. C. Haas, University of California Joseph N. Brusca, University of California Publication Information California Agriculture 15(2):10-11. Published February 01, 1961 PDF \| Citation \| Permissions Author Affiliations show A. R. C. Haas is Plant Physiologist, Emeritus, University of California, Riverside. Joseph N. Brusca is Laboratory Technician in Plant Biochemistry, University of California, Riverside. Abstract Exact tests show that extremely low concentrations of chromium benefit the growth of citrus and avocado trees. Full text Full text is available in PDF. Author notes The above progress report is based on Research Project No. 1086. Haas A, Brusca J. 1961. Effects of chromium on citrus and avocado grown in nutrient solutions. Calif Agr 15(2):10-11. Download citation as .RIS

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