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Growth of avocado seedlings: Individual plants vary in susceptibility to injusry by concentrations of sodium or potassium in soil

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Authors

J. P. Martin, University of California
F. T. Bingham, University of California

Publication Information

California Agriculture 8(2):7-12.

Published February 01, 1954

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Abstract

Avocado seedlings are very sensitive to high sodium or potassium concentrations in the soil, according to observations obtained in studies on the effects of various soil chemical properties on the growth of avocado seedlings.

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Author notes

J. O. Ervin assisted in laboratory and greenhouse work reported in this article.

Growth of avocado seedlings: Individual plants vary in susceptibility to injusry by concentrations of sodium or potassium in soil

J. P. Martin, F. T. Bingham
Webmaster Email: wsuckow@ucanr.edu

Growth of avocado seedlings: Individual plants vary in susceptibility to injusry by concentrations of sodium or potassium in soil

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

J. P. Martin, University of California
F. T. Bingham, University of California

Publication Information

California Agriculture 8(2):7-12.

Published February 01, 1954

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Avocado seedlings are very sensitive to high sodium or potassium concentrations in the soil, according to observations obtained in studies on the effects of various soil chemical properties on the growth of avocado seedlings.

Full text

Full text is available in PDF.

Author notes

J. O. Ervin assisted in laboratory and greenhouse work reported in this article.


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