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California Agriculture
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Nutrient units per dollar: Purchase of food by nutrient content per pound more efficient than by cost per pound

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Authors

John H. MacGillivray, University of California

Publication Information

California Agriculture 7(7):8-8.

Published July 01, 1953

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Abstract

Foods vary in nutritional value and in price and—when not controlled by taste preferences—their purchase usually is for nutrient content. But because most foods contain seven or more essential nutrients appraisal is difficult without some sort of guide.

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Nutrient units per dollar: Purchase of food by nutrient content per pound more efficient than by cost per pound

John H. MacGillivray
Webmaster Email: wsuckow@ucanr.edu

Nutrient units per dollar: Purchase of food by nutrient content per pound more efficient than by cost per pound

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

John H. MacGillivray, University of California

Publication Information

California Agriculture 7(7):8-8.

Published July 01, 1953

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Foods vary in nutritional value and in price and—when not controlled by taste preferences—their purchase usually is for nutrient content. But because most foods contain seven or more essential nutrients appraisal is difficult without some sort of guide.

Full text

Full text is available in PDF.

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