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Pricing milk on solids content: Different prices paid to producers for milk are based on percentage of fat and nonfat solids

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Authors

D. A. Clarke, University of California
J. B. Hassler, University of California

Publication Information

California Agriculture 7(7):2-2.

Published July 01, 1953

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Abstract

Abstract Unavailable.

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Full text is available in PDF.

Author notes

The second report on pricing milk on the basis of fat and skim milk will appear next month and will be on the subject of physical yield relationships and the way these relationships may be used to formulate net values and so provide a basis for pricing.

Pricing milk on solids content: Different prices paid to producers for milk are based on percentage of fat and nonfat solids

D. A. Clarke, J. B. Hassler
Webmaster Email: wsuckow@ucanr.edu

Pricing milk on solids content: Different prices paid to producers for milk are based on percentage of fat and nonfat solids

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

D. A. Clarke, University of California
J. B. Hassler, University of California

Publication Information

California Agriculture 7(7):2-2.

Published July 01, 1953

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Abstract Unavailable.

Full text

Full text is available in PDF.

Author notes

The second report on pricing milk on the basis of fat and skim milk will appear next month and will be on the subject of physical yield relationships and the way these relationships may be used to formulate net values and so provide a basis for pricing.


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