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Efficiency in fruit marketing: Accuracy and cost of small-sample grading systems for California fruit packing houses

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Authors

B. C. French, University of California Experiment Station
R. O. Bressler, University of California

Publication Information

California Agriculture 7(3):11-16.

Published March 01, 1953

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Abstract

This article is the second section of Part VIII of a series of reports on the effects of packing-house equipment, plant layout, and work methods on efficiency and costs. These studies have been made co-operatively by the University of California Giunnini Foundation of Agricultural Economics and the United States Department of Agriculture under the authority of the Research and Marketing Act of 1946

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Author notes

Other reports in this series compare house operations, methods, equipment, and arrangements. The comparisons may be used to establish standards for efficient and low-cost operation. With minor modifications, the results of these studies can be applied to many of the problems of packing and processing other fruits and vegetables. For detailed reports, address Agricultural Publications, 22 Giannini Hall, University of California, Berkeley 4, California

Efficiency in fruit marketing: Accuracy and cost of small-sample grading systems for California fruit packing houses

B. C. French, R. O. Bressler
Webmaster Email: wsuckow@ucanr.edu

Efficiency in fruit marketing: Accuracy and cost of small-sample grading systems for California fruit packing houses

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

B. C. French, University of California Experiment Station
R. O. Bressler, University of California

Publication Information

California Agriculture 7(3):11-16.

Published March 01, 1953

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

This article is the second section of Part VIII of a series of reports on the effects of packing-house equipment, plant layout, and work methods on efficiency and costs. These studies have been made co-operatively by the University of California Giunnini Foundation of Agricultural Economics and the United States Department of Agriculture under the authority of the Research and Marketing Act of 1946

Full text

Full text is available in PDF.

Author notes

Other reports in this series compare house operations, methods, equipment, and arrangements. The comparisons may be used to establish standards for efficient and low-cost operation. With minor modifications, the results of these studies can be applied to many of the problems of packing and processing other fruits and vegetables. For detailed reports, address Agricultural Publications, 22 Giannini Hall, University of California, Berkeley 4, California


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