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Efficiency in fruit marketing: Accounting for fruit by separate-lot system studied in sample apple, pear packing and olive processing plants

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Authors

R. G. Bressler, University of California College of Agriculture
B. C. French, University of California Agricultural Experiment Station

Publication Information

California Agriculture 7(2):13-16.

Published February 01, 1953

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Abstract

Part VIII of a series of reports on the effects of packing-house equipment, plant layout, and work methods on efficiency and costs. These studies have been made co-operatively by the University of California Giunnini Foundation of Agricultural Economics and the United States Department of Agriculture under the authority of the Research and Marketing Act of 1946. A subsequent part in this serics will deal with the sampling system the second system used in California fruit-packing and processing houses to account to growers for products received. This part will also compare plant costs under the separate-lot and sampling systems to determine the particular method most economical under varying conditions

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Efficiency in fruit marketing: Accounting for fruit by separate-lot system studied in sample apple, pear packing and olive processing plants

R. G. Bressler, B. C. French
Webmaster Email: wsuckow@ucanr.edu

Efficiency in fruit marketing: Accounting for fruit by separate-lot system studied in sample apple, pear packing and olive processing plants

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

R. G. Bressler, University of California College of Agriculture
B. C. French, University of California Agricultural Experiment Station

Publication Information

California Agriculture 7(2):13-16.

Published February 01, 1953

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Part VIII of a series of reports on the effects of packing-house equipment, plant layout, and work methods on efficiency and costs. These studies have been made co-operatively by the University of California Giunnini Foundation of Agricultural Economics and the United States Department of Agriculture under the authority of the Research and Marketing Act of 1946. A subsequent part in this serics will deal with the sampling system the second system used in California fruit-packing and processing houses to account to growers for products received. This part will also compare plant costs under the separate-lot and sampling systems to determine the particular method most economical under varying conditions

Full text

Full text is available in PDF.

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