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Efficiency in fruit marketing: Effect of different types of equipment on in-plant transportation costs in fresh-fruit packing houses

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Authors

L. L. Sammet, University of California Agricultural Experiment Station

Publication Information

California Agriculture 6(12):7-11.

Published December 01, 1952

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Abstract

This article is the second section of Part VI of a series of reports of studies on the effects of packing-house equipment, plant layout, and work methods on efficiency and costs. These studies have been made cooperatively by the University of California Giannini Foundation of Agricultural Economics, and the Bureau of Agricultural Economics, United States Department of Agriculture, under the authority of the Research and Marketing Act.

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Author notes

Other reports in this series compare house operations, methods, equipment, and arrangements. The comparisons may be used to establish standards for efficient and low-cost operation. With minor modifications, the results of these studies can be applied to many of the problem of packing and processing other fruits and vegetables

Efficiency in fruit marketing: Effect of different types of equipment on in-plant transportation costs in fresh-fruit packing houses

L. L. Sammet
Webmaster Email: wsuckow@ucanr.edu

Efficiency in fruit marketing: Effect of different types of equipment on in-plant transportation costs in fresh-fruit packing houses

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

L. L. Sammet, University of California Agricultural Experiment Station

Publication Information

California Agriculture 6(12):7-11.

Published December 01, 1952

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

This article is the second section of Part VI of a series of reports of studies on the effects of packing-house equipment, plant layout, and work methods on efficiency and costs. These studies have been made cooperatively by the University of California Giannini Foundation of Agricultural Economics, and the Bureau of Agricultural Economics, United States Department of Agriculture, under the authority of the Research and Marketing Act.

Full text

Full text is available in PDF.

Author notes

Other reports in this series compare house operations, methods, equipment, and arrangements. The comparisons may be used to establish standards for efficient and low-cost operation. With minor modifications, the results of these studies can be applied to many of the problem of packing and processing other fruits and vegetables


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