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Pear pulp and pear molasses: Nutritional value for cattle and palatability to sheep tested in feeding trials with commercial products

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Authors

H. R. Guilbert, University of California College of Agriculture
W. C. Weir, University of California College of Agriculture

Publication Information

California Agriculture 5(11):6-6.

Published November 01, 1951

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Abstract

Pear molasses and pear pulp are two by-product feeds–highly palatable to sheep and cattle–which recently became available to the livestock industry.

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Author notes

The United States Department of Agriculture, Western Regional Research Laboratory, Albany and the Technical Committee on Waste Disposal, Canners League of California were cooperating agencies in the feeding trials reported above.

The above progress report is based on Research Project No. 776 and 700.

Pear pulp and pear molasses: Nutritional value for cattle and palatability to sheep tested in feeding trials with commercial products

H. R. Guilbert, W. C. Weir
Webmaster Email: sjosterman@ucanr.edu

Pear pulp and pear molasses: Nutritional value for cattle and palatability to sheep tested in feeding trials with commercial products

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

H. R. Guilbert, University of California College of Agriculture
W. C. Weir, University of California College of Agriculture

Publication Information

California Agriculture 5(11):6-6.

Published November 01, 1951

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Pear molasses and pear pulp are two by-product feeds–highly palatable to sheep and cattle–which recently became available to the livestock industry.

Full text

Full text is available in PDF.

Author notes

The United States Department of Agriculture, Western Regional Research Laboratory, Albany and the Technical Committee on Waste Disposal, Canners League of California were cooperating agencies in the feeding trials reported above.

The above progress report is based on Research Project No. 776 and 700.


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