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Packing house sampling: High degree of accuracy possible by use of special machine and calculation

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Authors

Roy J. Smith, Giannini Foundation, Los Angeles.

Publication Information

California Agriculture 3(2):7-14.

Published February 01, 1949

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Abstract

The use of sampling methods in fruit and vegetable marketing and processing operations to determine the type of product which is received from each grower is becoming a common practice.

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Author notes

Mathematical formulae for determining the per cent of error were developed by Prof. G. M. Kuznets, Division of Agricultural Economics, College of Agriculture, and Prof. P. G. Hoel, Department of Mathematics, Los Angeles.

The above progress report is based upon Research Project No. 1331.

Packing house sampling: High degree of accuracy possible by use of special machine and calculation

Roy J. Smith
Webmaster Email: wsuckow@ucanr.edu

Packing house sampling: High degree of accuracy possible by use of special machine and calculation

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Roy J. Smith, Giannini Foundation, Los Angeles.

Publication Information

California Agriculture 3(2):7-14.

Published February 01, 1949

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

The use of sampling methods in fruit and vegetable marketing and processing operations to determine the type of product which is received from each grower is becoming a common practice.

Full text

Full text is available in PDF.

Author notes

Mathematical formulae for determining the per cent of error were developed by Prof. G. M. Kuznets, Division of Agricultural Economics, College of Agriculture, and Prof. P. G. Hoel, Department of Mathematics, Los Angeles.

The above progress report is based upon Research Project No. 1331.


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