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Fine-tuning fertilizer applications in organic cool-season leafy green crops can increase soil quality and yields
by Richard Smith, Michael Cahn, Tim Hartz, Daniel Geisseler, Patricia Love

April - September 2022
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Soil health practices have different outcomes depending on local soil conditions
by Scott M. Devine, Kerri L. Steenwerth, Anthony T. O'Geen

January-March 2022
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Research highlights
by Lucien Crowder

January-March 2020
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Wild pigs breach farm fence through harvest time in southern San Joaquin Valley
by Michael D. White, Kayla M. Kauffman, Jesse S. Lewis, Ryan S. Miller

April-June 2018
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The economics of managing Verticillium wilt, an imported disease in California lettuce
by Christine L. Carroll, Colin A. Carter, Rachael E. Goodhue, C.-Y. Cynthia Lin Lawell, Krishna V. Subbarao

July-September 2017
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Getting the farm to the school: Increasing direct, local procurement in Yolo County schools
by Gail Feenstra, Shosha Capps, Kristy Lyn Levings, Elaine James, Mary Laurie, Mitchell Maniti, Emma Lee

July-September 2017
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Soil nitrate testing supports nitrogen management in irrigated annual crops
by Patricia A. Lazicki, Daniel Geisseler

April-June 2017
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Lindcove REC: Developing citrus varieties resistant to huanglongbing disease
by Hazel White

January-March 2017
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Inconsistent food safety pressures complicate environmental conservation for California produce growers
by Patrick Baur, Laura Driscoll, Sasha Gennet, Daniel Karp

July-September 2016
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UCCE efforts improve quality of and demand for fresh produce at WIC A-50 stores
by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Maya Behar, Marita Cantwell, Shermain Hardesty

April-June 2015
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Unwelcome arrivals
by Jeannette Warnert

October-December 2014
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MAINTAINING LONG-TERM MANAGEMENT: Herbicide-resistant weeds challenge some signature cropping systems
by Bradley D. Hanson, Steven Wright, Lynn M. Sosnoskie, Albert J. Fischer, Marie Jasieniuk, John A. Roncoroni, Kurt J. Hembree, Steve Orloff, Anil Shrestha, Kassim Al-Khatib

October-December 2014
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Sidebar: Herbicide-resistant weeds unlikely in vegetable crops
by Steve Fennimore, Richard Smith, Michelle Le Strange

October-December 2014
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Buffers between grazing sheep and leafy crops augment food safety
by Bruce R. Hoar, Edward R. Atwill, Lesa Carlton, Jorge Celis, Jennifer Carabez, Tran Nguyen

April-June 2013
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COMING UP in California Agriculture: Improving youth, family and community health across California
Editors

October-December 2012
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UC Desert Research and Extension Center celebrates 100 years
by Robin Meadows

October-December 2012
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UC Cooperative Extension explores a farm-to-WIC program
by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Tammy McMurdo, Marita Cantwell, Shermain Hardesty

January-March 2012
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Citrus can help prevent vitamin A deficiency in developing countries
by Betty J. Burri, Jasmine S. T. Chang, Tami Turner

July-September 2011
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South Korea-U.S. free trade agreement will lower export barriers for California products
by Hyunok Lee, Daniel A. Sumner

April-June 2011
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Food safety and environmental quality impose conflicting demands on Central Coast growers
by Melanie Beretti, Diana Stuart

April-June 2008
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Regulators and researchers seek innovative water-quality solutions
by Robin Meadows

October-December 2007
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Overweight and obesity are associated with decreased magnesium intake in people with asthma
by Alexandra G. Kazaks, Judith S. Stern

July-September 2007
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Lessons from the outbreak — understanding the complexity of foodborne disease
by Jerry Gillespie

April-June 2007
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Low-income women in California may be at risk of inadequate folate intake
by Emily R. Cena, Amy Block Joy, Karrie Heneman, Sheri Zidenberg-Cherr

April-June 2007
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Expanded research to target E. coli outbreaks
by Jeannette Warnert

January-March 2007
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Various novel insecticides are less toxic to humans, more specific to key pests
by Elizabeth E Grafton-Cardwell, Larry D Godfrey, William E Chaney, Walter J Bentley

January-March 2005
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Minimum tillage practices affect disease and yield of lettuce
by Louise E. Jackson, Irenee R. Ramirez, Israel Morales, Steven T. Koike

January-February 2002
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Host-specific strain of Stemphylium causes leaf spot disease of California spinach
by Steven T. Koike, Diana M. Henderson, Edward E. Butler

September-October 2001
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First-grade gardeners more likely to taste vegetables
by Jennifer L. Morris, Ann Neustadter, Sheri Zidenberg-Cherr

January-February 2001
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Global surveillance needed to prevent foodborne disease
by Craig W. Hedberg

September-October 2000
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Curly top virus found in perennial shrubs in foothills
by R. Michael Davis, Heping Wang, Bryce W. Falk, Joe J. Nunez

September-October 1998
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Science briefs
Editors

September-October 1998
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Celery petiole lesion damage caused by insecticide
by Steven T. Koike, Richard F. Smith, Kurt F. Schulbach, William E. Chaney

July-August 1998
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Scientists pit parasitoids against leafhoppers
Editors

May-June 1997
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California Agriculture time line
Editors

November-December 1996
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Polymers check furrow erosion, help river life
by Hal McCutchan, Phil Osterli, John Letey

September-October 1993
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Crop response to sewage sludge compost: a preliminary report
by Robert F. Bevacqua, Valerie J. Mellano

May-June 1993
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Resistant cultivars, fungicides combat downy mildew of spinach
by Steven T. Koike, Richard F. Smith, Kurt F. Schulbach

March-April 1992
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A new race of downy mildew threatens spinach
by James C. Correll, Steven T. Koike, Lynn P. Brandenberger, Mark C. Black, Teddy E. Morelock

November-December 1990
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Smog damage to cotton in the San Joaquin Valley
by Patrick J. Temple, O. Clifton Taylor, Larry A. Benoit, Chris A. Reagan, Robert W. Lennox

September-October 1983
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Fusarium wilt of spinach
by A. Greathead, S. Smith, R. Bardin, A. Magyarosy, W. C. Snyder

March 1973
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Downy mildew on spinach: A second race of fungus has been found on Califlay variety in the coastal valley area of California
by Paul G. Smith, R. E. Webb, Archie M. Millett, Carl H. Luhn

October 1961
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