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Virus surveys of commercial vineyards show value of planting certified vines
by Kari L. Arnold, Neil McRoberts, Monica L. Cooper, Rhonda Smith, Deborah A. Golino

April-June 2019
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Cooperative Extension can better frame its value by emphasizing policy relationships
by Clare Gupta, David Campbell, Alexandra Cole-Weiss

January-March 2019
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Modeling identifies optimal fall planting times and irrigation requirements for canola and camelina at locations across California
by Nicholas George, Lucia Levers, Sally Thompson, Joy Hollingsworth, Stephen Kaffka

October-December 2017
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UC and California food systems: Growing together through the Global Food Initiative
by Janet Napolitano

July-September 2017
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Extending agricultural knowledge globally
by Jim Downing

July-September 2017
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Conservation agriculture: Systems thinking for sustainable farming
by Jeffrey Mitchell, Ron Harben, Garrison Sposito, Anil Shrestha, Daniel Munk, Gene Miyao, Randy Southard, Howard Ferris, William R. Horwath, Eric Kueneman, Judee Fisher, Monte Bottens, Phil Hogan, Robert Roy, Jim Komar, Dwayne Beck, Don Reicosky, Michelle Leinfelder-Miles, Brenna Aegerter, Johan Six, Tom Barcellos, Dino Giacomazzi, Alan Sano, Jesse Sanchez, Mike Crowell, John Diener, Darrell Cordova, Trevor Cordova, Jerry Rossiter

April-June 2016
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MAINTAINING LONG-TERM MANAGEMENT: Herbicide-resistant weeds challenge some signature cropping systems
by Bradley D. Hanson, Steven Wright, Lynn M. Sosnoskie, Albert J. Fischer, Marie Jasieniuk, John A. Roncoroni, Kurt J. Hembree, Steve Orloff, Anil Shrestha, Kassim Al-Khatib

October-December 2014
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Water sensors with cellular system eliminate tail water drainage in alfalfa irrigation
by Rajat Saha, Narendra S. Raghuwanshi, Shrinivasa K. Upadhyaya, Wesley W. Wallender, David C. Slaughter

October-December 2011
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SFREC research sustains rangeland and oak woodlands
by Arthur L. Craigmill, Kenneth W. Tate

April-June 2010
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Dozens of UC research projects pursue fossil-fuel alternatives: Energy Biosciences Institute seeks renewable, sustainable, environmentally friendly biofuels
by Ron Kolb

October-December 2009
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Modeling shows that alternative soil management can decrease greenhouse gases
by Steven De Gryze, Maria V. Albarracin, Rosa Catalá-Luque, Richard E. Howitt, Johan Six

April-June 2009
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AES Centennial 100: UC Riverside marks a century of agricultural innovation — still thriving in an urban empire
by Kathy Barton

October-December 2006
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Dairy workers learn husbandry, management skills
by Robin Meadows

July-September 2004
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Skeptical about soil quality
Editors

July-September 2003
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Australian varieties improve pasture in long-term annual legume trials
by Walter L. Graves, William A. Williams, Charles E. Vaughn, Craig D. Thomsen, Milton B. Jones

November-December 2001
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One-pass tillage equipment outstrips conventional tillage method
by Shrinivasa K. Upadhyaya, Kleber P. Lancas, Abilio G. Santos-Filho, Narendra S. Raghuwanshi

September-October 2001
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Center proposes solution for ag biotech licensing disputes
by Janet Byron

March-April 2001
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Organics profit from premiums
Editors

July-August 2000
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Q&A: Developing nations key to solving global food, resource problems
by Alex McCalla

July-August 2000
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Verticillium survives heat in Mojave Desert alfalfa
by Donald C. Erwin, Amy B. Howell

July-August 1998
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Mowing and subclover plantings suppress yellow starthistle
by Craig D. Thomsen, Marc P. Vayssiøres, William A. Williams

November-December 1997
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Scientists work with industry to safeguard food and water
by W.R. Gomes

March-April 1997
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Q & A: Harry Agamalian, Monterey County farm advisor
by Jeannette Warnert

November-December 1996
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Postemergence herbicides and application time affect wheat yields
by Jack P. Orr, Mick Canevari, Lee Jackson, Ray Wennig, Ryan Carner, Gail Nishimoto

July-August 1996
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Crop management goes high-tech
Editors

May-June 1996
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Image processing extracts more information from color infrared aerial photos
by R. Ford Denison, Robert O. Miller, Dennis Bryant, Akbar Abshahi, William E. Wildman

May-June 1996
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Postemergence herbicide controls johnsongrass, other weeds in field corn
by Jack P. Orr, Larry Mitich, Ernie Roncoroni

May-June 1995
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Transition from conventional to low-input agriculture changes soil fertility and biology
by Kate M. Scow, Oscar Somasco, Nirmala Gunapala, Sean Lau, Robert Venette, Howard Ferris, Robert Miller, Carol Shennan

September-October 1994
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Farming in transition: News Briefs
Editors

September-October 1994
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Controlled grazing on annual grassland decreases yellow starthistle
by Craig D. Thomsen, William A. Williams, Marc Vayssiéres, Fremont L. Bell, Melvin R. George

November-December 1993
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Growing a world class institution
by Ann Foley Scheuring

July-August 1993
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Southeast Asian refugees learn modern farming methods
by J. Stumbos

March-April 1993
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Competitive with soybean: White lupin could be new high-protein seed and forage for California
by Kevin J. Larson, Kenneth G. Cassman

March-April 1992
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Triticale: an alternative cereal grain in broiler starter diets
by Pran Vohra, Sally Bersch, Calvin O. Qualset, Robert Becker

September-October 1991
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Water-efficient clover fixes soil nitrogen, provides winter forage crop
by William A. Williams, Walter L. Graves, Kenneth G. Cassman, Paul R. Miller, Craig D. Thomsen

July-August 1991
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