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Big Club 60: —An improved and branded wheat

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Authors

Coit A. Suneson, University of California

Publication Information

California Agriculture 16(5):4-4.

Published May 01, 1962

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Abstract

Big club 60 wheat, a product of the cooperative wheat breeding investigations of the California Agricultural Experiment Station and the U. S. Department of Agriculture, is now offered as an upgraded and branded replacement for Big Club 43. The upgrading involves improvement in the stem rust and barley yellow dwarf virus resistance. The brand is a purple straw.

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Author notes

This progress report is from California Project 176.

Big Club 60: —An improved and branded wheat

Coit A. Suneson
Webmaster Email: wsuckow@ucanr.edu

Big Club 60: —An improved and branded wheat

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Coit A. Suneson, University of California

Publication Information

California Agriculture 16(5):4-4.

Published May 01, 1962

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Big club 60 wheat, a product of the cooperative wheat breeding investigations of the California Agricultural Experiment Station and the U. S. Department of Agriculture, is now offered as an upgraded and branded replacement for Big Club 43. The upgrading involves improvement in the stem rust and barley yellow dwarf virus resistance. The brand is a purple straw.

Full text

Full text is available in PDF.

Author notes

This progress report is from California Project 176.


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