California Agriculture
California Agriculture
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Relationships between sprouting in chamise and the physiological condition of the plant

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Authors

Milton B. Jones, University of California
Horton M. Laude, University of California

Publication Information

California Agriculture 15(6):9-10.

Published June 01, 1961

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Abstract

Chamise—Adenostoma fasciculatum—is the major component of about seven million acres of chaparral in California and occurs in almost solid stands in some areas.

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Author notes

The above progress report is based on Research Project No. H-1891 and an article by the authors published in the Journal of Range Management, July, 1960.

Relationships between sprouting in chamise and the physiological condition of the plant

Milton B. Jones, Horton M. Laude
Webmaster Email: wsuckow@ucanr.edu

Relationships between sprouting in chamise and the physiological condition of the plant

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Milton B. Jones, University of California
Horton M. Laude, University of California

Publication Information

California Agriculture 15(6):9-10.

Published June 01, 1961

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Chamise—Adenostoma fasciculatum—is the major component of about seven million acres of chaparral in California and occurs in almost solid stands in some areas.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. H-1891 and an article by the authors published in the Journal of Range Management, July, 1960.


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